Excellent. Went to lunch on a Saturday with a dear longtime friend…read more Mocktails were delicious tried the "no rum no problem" and it reminded me of a Pina colada. Summer rolls were fresh and filling. We shared a shrimp pad thai and I think I ate 60% of it. The shrimp was perfectly cooked. For dessert I loved the coconut cake and ice cream. So good. I would love to go back and try more.

I've been craving Thai food all week, so I was on the hunt for a good lunch spot before a Broadway…read moreshow. Another great find in Hell's Kitchen! The food was amazing, and everyone working there was so friendly and kind. The Pad Thai and mango salad absolutely hit the spot. Definitely adding this one to my Hell's Kitchen favorites!

Recently visited Sei Less with friends and really enjoyed the entire experience. We started with a…read morevariety of appetizers, including the chicken satay with peanut sauce, which was a little heavy on the sauce for my taste. The oxtail spring rolls, rock shrimp tempura, and crab croquettes, however, were all delicious! For my entrée, I had the Beijing chicken, which was absolutely delicious. My friends enjoyed their meals as well, including the lo mein, fried rice, lamb chops, filet mignon beef and broccoli. The drinks were great, but the ambience really made the night. The space has an old-school speakeasy feel, with a very dark and mysterious entrance and an intimate, moody vibe. Great food, great drinks, and a really fun atmosphere. Definitely a memorable dining experience!

My friend and I were able to make a reservation at Sei Less quickly and easily through OpenTable…read more From the moment we arrived, the service was wonderful--a doorman held the door for us, and the hostess greeted us warmly. We were seated near the bar with a perfect view of the beautiful "Sei Less" wall art. Our waiter came over right away, took our drink order, and recommended some of their most popular appetizers. We ordered the sashimi, lobster spoons, and steamed chicken and vegetable dumplings. Everything was delicious, although we both thought the vegetable dumplings might be even better fried rather than steamed. For our entrée, we shared the chicken and vegetable lo mein, which was also a hit, and the edamame was so flavorful! We finished with the vanilla crème brûlée, and it was absolutely phenomenal--I'm honestly craving it again right now! Between the warm welcome, attentive service, gorgeous atmosphere, and delicious food, we had such a great experience at Sei Less and would definitely return!

The food is amazing and the drinks are amazing also The…read moreservice is awesome not too long to wait The Ambiance is also everybody is amazing and all

Tao used to be the coolest, hippest place around. Now, not so much. It's super average and I…read moretruly think PF Changs is better. It used to be like Mila in Miami. Mila has far surpassed TAO these days. I'd never go back to Tao here - Vegas yes, here no. Not only was the food average but the service average too. Can not recommend whatsoever. Each dish had too much sauce, in general. Steamed dumplings were good. The pineapple cake was good and comped by our server as they lost our food ticket. I'd never go back - the scene had changed dramatically from what it once was. It's no longer hip and cool.

love this spot…read more first the prices are amazing it's fairly priced , coming from la , this was a pleasure the service was great, quick, and efficient. i appreciate them the food was delicious, especially the sizzling steak and beef pad see ew. the noodles we're some of the yummiest i've ever had we got seated quickly, and it's a super cute casual spot. the ambiance is warm and loud but comforting

My wife and I had a horrible experience at Mama Love Restaurant. We ordered the fried spring rolls,…read moreBeef Nasi Lemak, and Pad Thai, and couldn't finish any of them. The spring rolls were either badly overcooked or fried in rancid oil, leaving them with an off-putting smell that made them inedible. The Beef Nasi Lemak was incredibly unappealing visually, and the Pad Thai was overly sweet with soggy, lifeless vegetables that tasted as if they had been repeatedly refried. The food left such a terrible aftertaste that we had to immediately go find a coffee shop just to wash it out of our mouths. Easily the worst meal we've had. Avoid this place. How do they have such a high rating? I don't understand.

We went for a birthday dinner and ALLISON was amazing and she worked her section amazingly. The…read morefood did take a bit long to come but the taste & flavors made up for it. The service was amazing and Allison made sure my friend enjoyed her bday. The ambiance was beautiful, however, we needed our lights from the phone to see the menu. I was like damn you really are needed glasses as dark as it was in there. We enjoyed the restaurant week menu and it came up to $208 with tip includ

When you step inside TAO Uptown, you can't deny how grand, beautifully decorated, and visually…read morestunning the dining room is. Unfortunately, the vibe was instantly ruined by the arctic-level air conditioning--our entire group was shivering the entire time we were sitting there. We ordered a spread of dishes to share, including the Seafood Fried Rice and Pad Thai, but honestly? Nothing special. The flavors were bland and nothing to relate to authentic Asian street food or traditional recipes. For my main, I got a couple of sushi rolls (Salmon and Spicy Tuna), which were equally mediocre. On top of that, you are paying Manhattan hype prices--it is definitely not cheap for what you get! To make matters worse, service for our large party was a total mess. Several dishes were delayed for ages, with some people's food arriving only after the rest of the table had already finished eating.

Anja and Beau made our night at Buddakan unforgettable. From the moment we sat down, they were…read morewarm, attentive, knowledgeable, and effortlessly on top of every detail--exactly the kind of service that turns a great dinner into a full experience. They gave excellent recommendations, checked in at all the right times without ever making us feel rushed, and brought such genuine, upbeat energy to the table. You can tell they truly care about making guests feel welcomed and taken care of. The food and atmosphere at Buddakan were already incredible, but Anja and Beau elevated the entire evening. If you're dining at Buddakan, ask for Anja and Beau if you can--you'll be in the best hands. Easily some of the best service I've had in New York. 10/10.

Anja and Beau were honestly the BEST servers! From the moment we arrived until the moment we left,…read morethey were both incredibly kind, welcoming, and helpful. They made sure we were comfortable and well taken care of throughout our entire visit, and their energy was amazing. They even surprised my boyfriend with a little birthday treat, which was such a thoughtful and sweet gesture. We appreciated it more than they probably realize, and it made his birthday feel extra special. Thank you, Anja and Beau, for making our experience so wonderful! You both deserve all the recognition, and we'll definitely remember the kindness you showed us. We'll definitely be back for them!

Aesthetically pleasing restaurant with energetic crowd. Food was delicious and very tasteful. I…read morerecommend the roasted eggplant salad and the shrimp curry. Will be getting the shrimp pad thai next time I visit! This restaurant lived up to the hype and deserves its Michelin stars!

We had a reservation here for two and we enjoyed the food. Super lovely service from our server…read moreMaya! The drinks were all gem-themed and very pretty. It's pretty busy but not overly noisy for conversation. Thanks!!

The Tyger Visited The Tyger NYC for a girls night out and…read morehonestly, everything was delicious. We made reservations and were seated within about 5 minutes of walking in. I was actually caught off guard by how much I enjoyed the food because I had seen so many mixed reviews online about several of the dishes we ended up ordering. Most of the menu is tapas/small plates meant for sharing family style, which I personally love for group dinners because everyone gets to try a little bit of everything. The ambiance was great. The restaurant had a really cozy, lively atmosphere, and our waitress was so sweet and relatable. She even moved us to another table once some seats deeper into the restaurant opened up because we were originally sitting near the entrance and every time the door opened, freezing cold air would hit us Small gesture, but very appreciated. Now for the food, The Charred Octopus with ginger and watermelon was DELICIOUS and probably my favorite dish of the night. The salty octopus paired with the sweetness of the watermelon was genuinely mind blowing. The octopus was also soft and tender. The Grilled Beef Sirloin Saté Skewers were good and tender. I liked the sauce they the skewers were brushed with. The Phnom Penh Fried Chicken completely surprised me. The chicken itself had so much flavor already, and then the sauce gave it an extra punch. Definitely one of the standout dishes of the night. The Stir Fried Water Spinach was very good and honestly acted as a little palate cleanser in between all the heavier dishes. The "Crying Tyger" Grilled Sirloin Steak was soft, tender, and cooked really well, it was okay flavor wise, but the cut of meat was amazing. The Crispy Lamb Ribs were also delicious and VERY soft. The only dish that fell slightly short for me was the Singaporean Chili Crab Fried Rice. It wasn't bad at all, and there were nice pieces of lump crab throughout, but compared to how amazing everything else was, this was the one dish I probably wouldn't reorder next time. I'd rather use that spot to try something else on the menu. I ordered the Furnace Bright cocktail since they're also known for cocktails, and that drink was really good too. But we loved it here so much that we've officially made The Tyger our designated girls night out dinner spot Everything was delicious.

Food was a little disappointing. My pad see ew only had 5 pieces of tofu and lots of hard inedible…read morebroccoli stalks. The noodles themselves were decent. The papaya salad was very one-note. Instantly regretted it. The banh xeo was saved by the tamarind, reminded me of a chaat. Duck fried rice was good but very heavy. Nothing I would write home about. Service was odd. Servers switched off and the new one didn't introduce herself or talk to us, so I wasn't really sure who I was tipping when she came with the check. Also you will have to tip in front of the server fyi. The ambiance was casual but fun. Vegetarian options are available but inferior. Overall wish I had saved money and gotten takeout instead.

Obsessed with this place. They have insanely unique dishes, and it's some of the best gluten free…read moretakeout I have had in NYC. This is also loved my non-gluten free friends. 10/10 worth the cost. Be aware this is also takeout only, there is no actual restaurant, go to Kimmies if you want a sit down restaurant experience with a similar palette.

thankful for GF options in Chinatown. they gave us water and chairs to sit on while we wait which…read morewe appreciated. the chicken was a bit dry. the flavours were great for the noodles but portion size was way too small (barely filled the box) for $28!!! $20 for the smallest portion of noodles and $8 for grilled chicken! Diabolical!

You can tell a lot of care in effort went into this place. A really cool dining room with multiple…read morelevels. Main dining room is street level, there is a mid level that looks quieter good and then the top level has some nice booths and tables adjacent to the open doorway to the outdoor patio. Staff was very friendly and helpful. Food was very good. We had tuna and salmon hand rolls, the addictive cabbage which seemed like a play on unfermemted Kimchi with a sweeter flavor profile which was excellent, the miyatake fried rice which was exceptional and the curry black cod which was similar to a Tim yum flavor. Cocktails were interesting and good. Would definitely recommend for a chill, different feeling spot for dinner.

Had an impromptu double date last night at Monarch. We enjoyed the last of our August summer nights…read morein the outdoor terrace outside and enjoyed the brussels sprouts, chicken tsukune and sesame noodles to name a few. Bites were decent but I think I need to give them another try for brunch. It's a good vibe though if you're looking for a quieter dinner just to catch up with some friends. I'll be back for round 2 some time!