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    Wursthall

    3.8 (1k reviews)
    Updated over 3 months ago

    Wursthall Photos

    Business Info

    WURSTHALL ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Wursthall

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    Good but pricey!
    Monica C.

    Came here this weekend to celebrate Oktoberfest! I wanted to get some German beer and Wursthall was the closest location to us at the time. Although this was not my favorite German restaurant in the Bay Area, it was convenient in San Mateo. Sad they would be permanently closed down this week! My family and I decided to come here one last time instead of going to my favorite German restaurants in SF or in RWC so we could enjoy one last beer, wurst sausage, and pretzel from Wursthall. The place was packed! We came here a few times and this was the most business we had seen here! The workers were kind and offered two high chairs for us. Instead, we asked to sit in the kid's table so our toddlers could draw and sit in those cute, tiny chairs, while the adults enjoyed the one liter beer in the boot! We ordered the pretzel with pepper and honey! It was tasty! We also got the Porchetta wurst so the kids could eat it. It was good but I preferred the curry one. The place was super lively this past Saturday! Guess everyone wanted to enjoy German beer/food for Oktoberfest too or because they knew Wursthall was closing! The speakeasy bar downstairs was covered by the curtains but heard it was staying. Prices were a bit higher than other German spots. Overall, it was a good closure to try Wursthall one last time!

    Porchetta, potato salad, chicken bites
    Todd N.

    I've been a fan of Wursthall ever since I moved to the Bay Area! During COVID, I remember watching Kenji's videos filmed in the Wursthall kitchen, so walking in for the first time a few years ago was like a dream. I'd come around pretty frequently to work in the corner with a beer. It's such a nice casual space that also offers really delicious food. The service is always quick and friendly, and the beer selection never disappoints. I'm really going to miss this place when it closes next week. Seeing it absolutely packed this past week has been crazy and so heartwarming - it's amazing to see the hall full and the business getting the love it deserves. Thank you for everything, Wursthall!

    Pastrami & Swisswurst
    Kathy L.

    When with family friends to farewell Wursthall. Walking in a big hall of all the long table chairs just like the first time, hearing everyone next to you, laughing. Burger, hot dogs, pretzel, and draft beers. If you are planning to go, I believe they only open to the end of the month. Everyone in the restaurant still works really hard, super nice, services arre good. We Ordered Pastrami & Swisswurst with tater tot, loves sauerkraut so this is my pick. Al Pastor is interesting pinapple balance out the spicy. Wood-Fired Pretzel is not very exciting for me, it's not bad but feel like missing something, it's soft inside but not crispy enough. Overall I would say I will miss this place.

    Bierwurst with chips
    Norris T.

    Seriously, if you're looking for a fun night out with good vibes, this is it. The place has this awesome, lively beer hall energy that just makes you want to hang out and chill with friends. And the food? Ugh, so good. You absolutely have to get the any one of their house-made sausages. I had the bier wurst and curry wurst, both super flavorful and juicy. Basically, everything feels like really solid, comforting German food but done super well. Plus, their beer list is legit. Like, if you're into beers, the bartenders here will make sure that you'll be happy. And hey, knowing Wunderbar (their cool hidden speakeasy) is just downstairs is a bonus if you're feeling adventurous after dinner!

    Thüringer Wurst with Sauerkraut
    David K.

    Wursthall is not your average German beer hall. This casual restaurant serves a menu created in collaboration with cookbook author J. Kenji Lopez-Alt and features bold, flavorful, globally-inspired dishes. My favorite item was the Impossible Turkish-ish Sausage, a housemade vegan sausage spiced with cumin, Urfa Biber chile, and sumac, served in a toasted bun and topped with arugula, sumac onions, pickled chilies, and vegan mayo. The spices added a delicious flavor to the vegan sausage (which was convincingly meaty), and the toppings added a contrasting freshness. Another creative, non-traditional sausage was the Al Pastor Wurst, a pork sausage spiced with cumin, oregano, and chilies, and topped with roasted pineapple and chile aioli. Finally, we had Kenji's Korean Hot Chicken Sandwich, a breaded boneless chicken thigh tossed in chili oil and Korean spices, served with yogurt ranch slaw and pickles on a brioche bun. The chicken thigh was super crunchy and flavorful, and the spicy kick was contrasted by the creamy slaw and crunchy pickles. Each entree came with a choice of side, which was hit-or-miss. The Sauerkraut was overly salty; the Haus Potato Salad was made of (slightly undercooked) potato slices in a mustard, red onion, and dill dressing; but my favorite was the Chickpea & Carrot Salad, a simple but tasty mixture of chickpeas, cucumbers, carrots, red onion, cabbage, and dill in a delicious dressing. We also got a side of their Blackened Ginger Curry Ketchup, which was nicely spiced and far superior to any curry ketchup I've had in Germany! Overall, the food here was a step above by any measure, and everything came at a good value with no frills service (ordering is done solely via QR code). Good-bye, Wursthall! So sad that you're closing, and you will definitely be missed!

    Sauerkraut Kasedilla and Pretzel
    Brianna H.

    wursthall was a great spot for dinner for my family and me! the restaurant was packed and had a great social & cozy vibe. it was very family friendly and looked like there were some team events too! the staff were all extremely friendly and had us seated really quickly. the food was amazing- I ordered the pastrami & swisswurst, which tasted just like a reuben but even better. we also had the bier bratwurst, kenji's korean hot chicken sandwich, sauerkraut kasedilla, and pretzel. everything was great and had amazing flavors, especially all the sauerkraut! overall, would definitely come back for drinks with some friends or to catch a giants game!

    Bier bratwurst + sauerkraut + KSA Kolsch
    Steven D.

    Like others, sad to see this place close on 9/27. Always enjoyed the vibe. The food and beers on tap were delicious. The pretzel was always my son's choice. We came back one last time and I had the bier bratwurst. I should've gone with tater tots but it was still tasty. Service was on point even though it was slammed!! We shall need to drive to RWC for good german cuisine now. So long Wurtshall! auf weidersehn!!!

    Marie Antoinette L.

    Really chill spot to grab some beer and food with a group of friends. I love how this place has a lot of natural light and has ample seating. Service was great and we got our food right away. Was not the biggest fan of the potato's but the main entrees were memorable.

    Spicy Fried chicken sandwich with potato salad
    Pearl R.

    Usually I come here and order the wursts but this time I ordered the spicy fried chicken sandwich and the portion were huge. There was a lot of coleslaw and the chicken was very spicy but the flavors were there. Also, I got a side of potato salad, and that portion was huge as well. This place also is known for their beers , so don't forget to order a glass of beer with your wurst or entrees!

    Chipotle sausage with bacon sauerkraut
    Julian L.

    Has been one of my go-to spots when I'm in the mood for some top-notch sausage and a refreshing draft beer . The atmosphere is cozy, inviting, and perfect for a casual hangout or a lively evening with friends. Favorites: - Radler: The perfect blend of beer and lemon soda, refreshing and delightful. - Quesadilla: The spicy sauce it comes with is absolutely awesome and adds a fantastic kick. - Pretzel: Soft, salty, and served with a delicious dipping sauce. - Sausages: Rotating pool of flavors but they had a chicken and mushroom one that they had when they first opened but haven't come across it in years. That was the best! They also had a speck topping that was killer as well. And don't miss out on the speakeasy downstairs! Wunderbar (Reservations only) It's a Wonderland-themed gem where you can slice into the wonderland experience with creative cocktails and an enchanting ambiance. It's the perfect way to round off a visit to Wursthall. Highly recommend giving this place a try. You won't be disappointed!

    burger, korean chicken nuggs
    Jack T.

    It has been a few years and I think that Wursthall has found its stride. The pricing has become more in-line with what society is and I thought it was good quality. Beer list has improved and had many good options to choose from. The environment has found itself as well as it attracted a nice Friday crowd on the rainy day I visited. + The sausages are top notch + Burger was good + Fries were good I do not recommend the Korean hot chicken chicken bites. I felt they were dry and the breading was dry as well leading to just blah dry chicken. I'd go again when in the neighborhood.

    Solomon C.

    First things first, that mac& cheese was insanely good. The potato salad was a close 2nd. The food overall gets high marks. The soda has transitioned to be one of my favorite drinks now. The only issue I had was the seating. I was fortunate to hit the spot before it got to busy. Other than that, I loved the place

    Deviled eggs! @Wursthall Biergarten San Mateo CA Thur 11/14/24
    Grey R.

    Wursthall Biergarten San Mateo CA Thur 11/14/24 Peninsula Data Happy Hour! Private Event! November edition! Data community gather for brews and bites! Chat all things data, especially the post-modern data stack! Sponsored by Tobiko, Typedef, Recce, & Wilson Sonsini! © What's brewing tonight? Welcome to American Biergarten, high tech edition! Today's beers accompany Big Data! American craft beers! And European! Sausages made in house! Communal spirit of bierhaus! Also of course a variety of cocktails downstairs by Wunderbar! And what's special about this bierhaus, they serve wines! You get your bites, Deviled eggs, a Wursthall favorite, garnished with aleppo pepper and dill, and made with lots of mustard! Then you bite into your wood-fired pretzel, made custom & organic at Daily Driver in San Francisco. It's hand rolled! Bite through the delightfully crunchy exterior straight into the warm chewy interior, so satisfying! Yummerz! Spaetzle & cheese! Who could say no to house made egg spaetzle, with butterkase and muenster cheeses, beer, buttery bread crumbs, and chives? Mmm, holy mackerel! Leave room for the Wursts! Bier bratwurst, topped with sauerkraut, made from coarsely ground pork and Hellesbier sausage! Or would you rather, Al Pastor? It's spiced with cumin, oregano & California chiles! It's served in a griddled, split top bun! Roasted pineapple and chile aioli, anyone? And may I recommend one, by the virtue of proximity, a Hot Italian? Hahaha, laughing! It's a classic! A spicy pork sausage with fennel and red pepper flakes! Topped with sweet-and-sour peppers & onions, and spicy brown mustard, enjoy! Che bontà! *By the angels above & the demons deep down We've gathered together to share the stolen crown The forgotten soul that felt the need to drown To escape the silence nobody felt needed sound As I float away We know your pain I wish you could have found a way to live in my brain I wish I could have I wish I could have lived in your brain [ Review #814 w 2 pics Jan 13, 2025 ] Deviled eggs! Wood-fired Pretzel anyone? @Wursthall Biergarten San Mateo CA Thur 11/14/24

    Chicken schnitzel

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    9 months ago

    I thought it was good...semi pricey but I guess that's just the norm these days. Even though I hardly went there I was sad to see it go...

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    Page 1 of 26

    Wursthall Reviews in Other Languages

    Ask the Community - Wursthall

    Is Kenji Alt Lopez still part owner?

    Hi Gordon, no looks like he gave his shares to his former sous chef (see https://www.reddit.com/r/seriouseats/comments/oszuh0/comment/h6ungy4/). Hope this is helpful!

    Are you guys playing the warriors game tonight?

    No we're playing the Laker game instead

    Yelp says it's good for groups. I have a group of 15-20. Will they fit?

    Yes, they have long picnic style tables inside and outside.

    Is patio seating still available?

    Yes

    Do they take reservations?

    No need

    What happened to all the umbrellas outside? Bring then back please!!!

    Can you order cocktails now?

    Yes! Wursthall opened their cocktail bar (Wunderbar) last year and it's serving cocktail for dine-in and to-go orders.

    Is indoor or outdoor seating available during COVID-19 now?

    Outdoor seating only! On benches (physically distant)

    Are the bathrooms open to patrons during the shelter-in-place?

    Yes

    Do they put up the TV volume during sports events?

    I've been there during sporting events and I've never heard the sound on on the TVs.

    Do they have gluten free buns?

    Hello! This Sunday 7/14/19 Wursthall is hosting a pop-up with Misfits Bakehouse a gluten and grain… 

    Any baby friendly seating options?

    High chairs are available and can be placed at the end of tables or in place of chairs in certain sections of their communal seating.

    What time does the kitchen close?

    Upon closing. Normally try to order 15 minutes before they close though, general rule of thumb for most restaurants

    Are they open for lunch?

    Opening day is 3/12!

    Will you be open Feb 14 for lunch? Thank you

    I don't think they are opening for regular service until 2/17 or 2/24.

    Any word on an opening date?

    March 12th!

    View All 18 Questions

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    Foreigner Cafe

    4.1
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    Free WiFi
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    It was my first time coming here, and definitely not my last. When I came in I just wanted an iced…read morecoffee, but I ended up getting hungry when I saw all the food options! My friend ordered the root beer float with cold brew ice cubes. It was not super heavy, it mixed well, and somehow, the root beer tasted great with the subtle but noticeable coffee flavor. For my drink, I got two shots of espresso. I just needed a quick pick me up! For food, my friend got the chicken tortilla soup. It was absolutely delicious. The shredded chicken and the broth were wonderful, I do wish it had less tortilla strips because they soaked up all the broth if left there for too long. I got the California bagel, which was also delicious. It was a little too much egg for my liking, but the bagel was only $12 which I think is decent for what I got. The Strawberry croissant was TO DIE FOR. I have never enjoyed a croissant as much as this one. Fresh strawberry cream inside, super fluffy and crispy croissant overall. LOVE! Not to mention the cafe is very chic, we sat at a table where we could maximize our sunlight exposure. The servers and cashiers were nice, welcoming, and helpful. So glad we came here!

    I stopped by with a friend after a yoga class and it was my first time coming here. We originally…read morejust wanted coffee but after seeing all of the display dishes we decided to try some of the food too. We ordered at the counter and the staff were all friendly and helpful. We walk into the dining room and there were several open tables. The space is pretty big with several people there working on their laptops I ordered a Vietnamese coffee and it was strong and delicious. For food I ordered a bacon cheddar quiche and a mushroom Gruyère toast. The quiche was flavored pretty well it was just a bit dry. And I wish it were served hotter. It came with a simple side salad that was tasty. The mushroom and Gruyère toast ended up being my favorite. The Gruyère got melty from the hot mushrooms and the balsamic drizzle on top was a perfect touch Overall we were very happy with our drinks and satisfied with the food we tried. Would come back to try some of their other menu offerings. The display case is really doing work in making you want to try everything

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    Located right outside the train station, Rise Woodfire Pizza was such a chill spot to enjoy some…read moreamazing pizza and wine on a beautiful sunny day. What we ordered: Prosciutto Di Parma Arugula Pizza (+ burrata) = 100000/10 FOOD: 9/10 Served hot, fresh, and made to order, this pizza truly hit the spot. The crust had those delicious wood-fired charred bits and was the perfect thickness, not too thin, not too thick. The burrata (worth the extra charge!) was rich and creamy, while the arugula added the perfect fresh, crunchy bite. Every ingredient worked so well together. I'm literally salivating as I type this! Paired with some good wine? Chef's kiss! SERVICE: 9/10 Every staff member we interacted with struck the perfect balance of being friendly and laid-back. We sat at the bar, where the bartender also served as our waiter. He was personable, kept up a great conversation, and was attentive without ever making us feel rushed, all while mixing drinks and taking care of other guests. AMBIANCE: 9/10 Spacious, clean, and incredibly inviting. I loved the relaxed atmosphere and all the train station-inspired decor throughout the restaurant. The large windows let in so much natural light that it's an even better place to sit back and enjoy a meal. I'd happily come back the next time I'm in the area.

    I stopped by for lunch with a small group after a coworker recommended this spot, and overall I…read moreleft satisfied. I had been looking forward to trying the Brussels sprouts and the burrata, melon and prosciutto plate, and they definitely lived up to the hype. We also shared the Double Pepperoni and Carne pizzas, which were a great size for the table and perfect for sharing. The food hit the spot, and all of my lunch cravings were definitely satisfied. The only downside was the seating and service. We were placed in a corner at an oddly shaped table that made it a little uncomfortable for everyone to sit. Our waitress was friendly, but the service felt a bit over-attentive. I appreciate staff checking in, but I would have preferred a more relaxed approach...five check-ins would have been plenty instead of ten. Giving guests a little more space to enjoy their meal would make the experience feel even more comfortable. This was my first visit, and despite that minor issue, I really enjoyed the food and had a good experience overall. I'll definitely be back.

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    4.4
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    I was torn between getting a sweet, simple or savory dish since everything sounded so good. I ended…read moreup getting simple (or so I thought), but my omelette was so light and delicious. What was the cherry on top for me was the sweet potato tots which lives rent free in my head! It's so crispy and has the nice natural sweetness to it that you don't even need ketchup! What was a second contender for my order was the chicken and waffle which looked so crispy and well presented... and definitely what I'm going to get next time! Restaurant is a bit small so it can feel cramped. However, service was very quick. Parking is also hard since there is only street parking available so plan accordingly!

    Reading the other reviews, I had some a little bit of mixed feelings going in, but I am happy to…read morereport that we had a wonderful brunch here on a busy Sunday morning. Our host was very attentive in managing the daunting looking long line in front of the restaurant, but no matter what, it only took about 15-18 minutes for us to get seated. She hands out menus for you to study before you get inside. Good call. Once seated, you'll enjoy a bright contemporary interior with the usual light wood accents and pretend ivy leaves along a wall or two. The seats are comfy with the wooden looking tables, but best of all, we enjoyed our selections to the fullest. Busy energetic vibe here! Even with a relatively full restaurant, it only took about 10 minutes after our orders for our entrees to appear before us. While I love fried chicken in all its forms and styles, my tummy wanted something somewhat healthy for me, so I chose the... The WHITEOUT - Egg White Omelette with spinach, basil, mushrooms, little bits of red peppers, melted mozzarella on the inside with a healthy amount of feta cheese sprinkled on top. I wasn't expecting too much, but this was surprisingly good down to the last bite. For sides, I went with the default "rainbow" potatoes, which were basically diced fried red and white potatoes and the default mixed greens salad with a vinaigrette dressing. Both sides were the perfect contrast to the eggs and melted mozzarella and spinach. YUM. Easy 5/5! YUZU LEMONADE - enjoyable with a bit of mint leaf, maybe I'll ask for a little less ice. I wanted something a bit more Yuzu, but this was decent. (3.6/5) My dining compatriots enjoyed the Vegan Lover great tofu!), Thai Tea French Toast, Ube Pancakes and Chicken Croffle. No complaints from the gallery! =) Nice presentation throughout and caring cheery service! I'm looking forward to coming back here again soon to try out the Yaki Udon, which was my runner-up to my meal selection today!

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    I have been here three or four times in as many months. Its literally the best and absolutely…read morerecommend you visit. First, the service is always great. We've had Tim a couple of times and a man named after the Wind. (That's what he told us his name meant but I dont remember his actual name). They know the menu, they're prompt and well dressed. When we've come on a birthday, we get a cute little cut of something sweet with a candle. Second, the food! Man oh man, the food!! They have an insane in-house charcuterie program with incredible imports and lovely accoutrements you dont usually get like tallow and compotes. The main dishes are innovative and flavorful. Plus they plate them on these lovely, hefty ceramics. The drinks are also very very tasty and are truly specialty both in flavor profiles and preparation. They're balanced and punchy. I LOVE coming here. I love it. You can pay more for a way way worse experience near by. 12/10 recommend.

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    1.4 mi
    $$$

    This restaurant gets a rating of 5+ stars. The food and staff are amazing. The presentation of the…read morefood, how it tastes, and the service we received went above and beyond our expectations. I am on a restricted diet and our waiter, Alex D, made sure that my food was exactly how it needed it to be. He had to make some adjustments and he did it with a smile and positive attitude. He has been our waiter before and has worked there for 10 years. I recently moved (after having lived in Burlingame for over 45 years) and had dinner there again last night - this will be my "go-to" restaurant now whenever I'm in town.

    Cozy restaurant near Burlingame Ave…read more Arugula salad was ok, pretty typical dressing, we added chicken to it for protein. Focaccia was free, and was paired with olive oil and balsamic vinegar. Squid ink pasta was a stand out - noodles were perfectly el dente and the sauce was flavorful and creamy. I was surprised at the amount of bay scallops that were in the dish. Tiramisu ended the meal, decent dessert, I could actually taste the coffee that the lady fingers were soaked in, so it wasn't dry. The mascarpone was a bit hard, like it was just in the fridge but the flavor was still good. Solid modern Italian restaurant, ambience is pretty casual and a lot of customers were ordering wine around us, so it's a nice place to unwind for dinner.

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    Profiteroles Cream Puff

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    Profiteroles Cream Puff

    Wursthall - german - Updated August 2026

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