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    Wursthall

    3.8 (1k reviews)
    Updated over 3 months ago

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    WURSTHALL ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Wursthall

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    Good but pricey!
    Monica C.

    Came here this weekend to celebrate Oktoberfest! I wanted to get some German beer and Wursthall was the closest location to us at the time. Although this was not my favorite German restaurant in the Bay Area, it was convenient in San Mateo. Sad they would be permanently closed down this week! My family and I decided to come here one last time instead of going to my favorite German restaurants in SF or in RWC so we could enjoy one last beer, wurst sausage, and pretzel from Wursthall. The place was packed! We came here a few times and this was the most business we had seen here! The workers were kind and offered two high chairs for us. Instead, we asked to sit in the kid's table so our toddlers could draw and sit in those cute, tiny chairs, while the adults enjoyed the one liter beer in the boot! We ordered the pretzel with pepper and honey! It was tasty! We also got the Porchetta wurst so the kids could eat it. It was good but I preferred the curry one. The place was super lively this past Saturday! Guess everyone wanted to enjoy German beer/food for Oktoberfest too or because they knew Wursthall was closing! The speakeasy bar downstairs was covered by the curtains but heard it was staying. Prices were a bit higher than other German spots. Overall, it was a good closure to try Wursthall one last time!

    Porchetta, potato salad, chicken bites
    Todd N.

    I've been a fan of Wursthall ever since I moved to the Bay Area! During COVID, I remember watching Kenji's videos filmed in the Wursthall kitchen, so walking in for the first time a few years ago was like a dream. I'd come around pretty frequently to work in the corner with a beer. It's such a nice casual space that also offers really delicious food. The service is always quick and friendly, and the beer selection never disappoints. I'm really going to miss this place when it closes next week. Seeing it absolutely packed this past week has been crazy and so heartwarming - it's amazing to see the hall full and the business getting the love it deserves. Thank you for everything, Wursthall!

    Pastrami & Swisswurst
    Kathy L.

    When with family friends to farewell Wursthall. Walking in a big hall of all the long table chairs just like the first time, hearing everyone next to you, laughing. Burger, hot dogs, pretzel, and draft beers. If you are planning to go, I believe they only open to the end of the month. Everyone in the restaurant still works really hard, super nice, services arre good. We Ordered Pastrami & Swisswurst with tater tot, loves sauerkraut so this is my pick. Al Pastor is interesting pinapple balance out the spicy. Wood-Fired Pretzel is not very exciting for me, it's not bad but feel like missing something, it's soft inside but not crispy enough. Overall I would say I will miss this place.

    Bierwurst with chips
    Norris T.

    Seriously, if you're looking for a fun night out with good vibes, this is it. The place has this awesome, lively beer hall energy that just makes you want to hang out and chill with friends. And the food? Ugh, so good. You absolutely have to get the any one of their house-made sausages. I had the bier wurst and curry wurst, both super flavorful and juicy. Basically, everything feels like really solid, comforting German food but done super well. Plus, their beer list is legit. Like, if you're into beers, the bartenders here will make sure that you'll be happy. And hey, knowing Wunderbar (their cool hidden speakeasy) is just downstairs is a bonus if you're feeling adventurous after dinner!

    Thüringer Wurst with Sauerkraut
    David K.

    Wursthall is not your average German beer hall. This casual restaurant serves a menu created in collaboration with cookbook author J. Kenji Lopez-Alt and features bold, flavorful, globally-inspired dishes. My favorite item was the Impossible Turkish-ish Sausage, a housemade vegan sausage spiced with cumin, Urfa Biber chile, and sumac, served in a toasted bun and topped with arugula, sumac onions, pickled chilies, and vegan mayo. The spices added a delicious flavor to the vegan sausage (which was convincingly meaty), and the toppings added a contrasting freshness. Another creative, non-traditional sausage was the Al Pastor Wurst, a pork sausage spiced with cumin, oregano, and chilies, and topped with roasted pineapple and chile aioli. Finally, we had Kenji's Korean Hot Chicken Sandwich, a breaded boneless chicken thigh tossed in chili oil and Korean spices, served with yogurt ranch slaw and pickles on a brioche bun. The chicken thigh was super crunchy and flavorful, and the spicy kick was contrasted by the creamy slaw and crunchy pickles. Each entree came with a choice of side, which was hit-or-miss. The Sauerkraut was overly salty; the Haus Potato Salad was made of (slightly undercooked) potato slices in a mustard, red onion, and dill dressing; but my favorite was the Chickpea & Carrot Salad, a simple but tasty mixture of chickpeas, cucumbers, carrots, red onion, cabbage, and dill in a delicious dressing. We also got a side of their Blackened Ginger Curry Ketchup, which was nicely spiced and far superior to any curry ketchup I've had in Germany! Overall, the food here was a step above by any measure, and everything came at a good value with no frills service (ordering is done solely via QR code). Good-bye, Wursthall! So sad that you're closing, and you will definitely be missed!

    Sauerkraut Kasedilla and Pretzel
    Brianna H.

    wursthall was a great spot for dinner for my family and me! the restaurant was packed and had a great social & cozy vibe. it was very family friendly and looked like there were some team events too! the staff were all extremely friendly and had us seated really quickly. the food was amazing- I ordered the pastrami & swisswurst, which tasted just like a reuben but even better. we also had the bier bratwurst, kenji's korean hot chicken sandwich, sauerkraut kasedilla, and pretzel. everything was great and had amazing flavors, especially all the sauerkraut! overall, would definitely come back for drinks with some friends or to catch a giants game!

    Bier bratwurst + sauerkraut + KSA Kolsch
    Steven D.

    Like others, sad to see this place close on 9/27. Always enjoyed the vibe. The food and beers on tap were delicious. The pretzel was always my son's choice. We came back one last time and I had the bier bratwurst. I should've gone with tater tots but it was still tasty. Service was on point even though it was slammed!! We shall need to drive to RWC for good german cuisine now. So long Wurtshall! auf weidersehn!!!

    Marie Antoinette L.

    Really chill spot to grab some beer and food with a group of friends. I love how this place has a lot of natural light and has ample seating. Service was great and we got our food right away. Was not the biggest fan of the potato's but the main entrees were memorable.

    Spicy Fried chicken sandwich with potato salad
    Pearl R.

    Usually I come here and order the wursts but this time I ordered the spicy fried chicken sandwich and the portion were huge. There was a lot of coleslaw and the chicken was very spicy but the flavors were there. Also, I got a side of potato salad, and that portion was huge as well. This place also is known for their beers , so don't forget to order a glass of beer with your wurst or entrees!

    Chipotle sausage with bacon sauerkraut
    Julian L.

    Has been one of my go-to spots when I'm in the mood for some top-notch sausage and a refreshing draft beer . The atmosphere is cozy, inviting, and perfect for a casual hangout or a lively evening with friends. Favorites: - Radler: The perfect blend of beer and lemon soda, refreshing and delightful. - Quesadilla: The spicy sauce it comes with is absolutely awesome and adds a fantastic kick. - Pretzel: Soft, salty, and served with a delicious dipping sauce. - Sausages: Rotating pool of flavors but they had a chicken and mushroom one that they had when they first opened but haven't come across it in years. That was the best! They also had a speck topping that was killer as well. And don't miss out on the speakeasy downstairs! Wunderbar (Reservations only) It's a Wonderland-themed gem where you can slice into the wonderland experience with creative cocktails and an enchanting ambiance. It's the perfect way to round off a visit to Wursthall. Highly recommend giving this place a try. You won't be disappointed!

    burger, korean chicken nuggs
    Jack T.

    It has been a few years and I think that Wursthall has found its stride. The pricing has become more in-line with what society is and I thought it was good quality. Beer list has improved and had many good options to choose from. The environment has found itself as well as it attracted a nice Friday crowd on the rainy day I visited. + The sausages are top notch + Burger was good + Fries were good I do not recommend the Korean hot chicken chicken bites. I felt they were dry and the breading was dry as well leading to just blah dry chicken. I'd go again when in the neighborhood.

    Solomon C.

    First things first, that mac& cheese was insanely good. The potato salad was a close 2nd. The food overall gets high marks. The soda has transitioned to be one of my favorite drinks now. The only issue I had was the seating. I was fortunate to hit the spot before it got to busy. Other than that, I loved the place

    Deviled eggs! @Wursthall Biergarten San Mateo CA Thur 11/14/24
    Grey R.

    Wursthall Biergarten San Mateo CA Thur 11/14/24 Peninsula Data Happy Hour! Private Event! November edition! Data community gather for brews and bites! Chat all things data, especially the post-modern data stack! Sponsored by Tobiko, Typedef, Recce, & Wilson Sonsini! © What's brewing tonight? Welcome to American Biergarten, high tech edition! Today's beers accompany Big Data! American craft beers! And European! Sausages made in house! Communal spirit of bierhaus! Also of course a variety of cocktails downstairs by Wunderbar! And what's special about this bierhaus, they serve wines! You get your bites, Deviled eggs, a Wursthall favorite, garnished with aleppo pepper and dill, and made with lots of mustard! Then you bite into your wood-fired pretzel, made custom & organic at Daily Driver in San Francisco. It's hand rolled! Bite through the delightfully crunchy exterior straight into the warm chewy interior, so satisfying! Yummerz! Spaetzle & cheese! Who could say no to house made egg spaetzle, with butterkase and muenster cheeses, beer, buttery bread crumbs, and chives? Mmm, holy mackerel! Leave room for the Wursts! Bier bratwurst, topped with sauerkraut, made from coarsely ground pork and Hellesbier sausage! Or would you rather, Al Pastor? It's spiced with cumin, oregano & California chiles! It's served in a griddled, split top bun! Roasted pineapple and chile aioli, anyone? And may I recommend one, by the virtue of proximity, a Hot Italian? Hahaha, laughing! It's a classic! A spicy pork sausage with fennel and red pepper flakes! Topped with sweet-and-sour peppers & onions, and spicy brown mustard, enjoy! Che bontà! *By the angels above & the demons deep down We've gathered together to share the stolen crown The forgotten soul that felt the need to drown To escape the silence nobody felt needed sound As I float away We know your pain I wish you could have found a way to live in my brain I wish I could have I wish I could have lived in your brain [ Review #814 w 2 pics Jan 13, 2025 ] Deviled eggs! Wood-fired Pretzel anyone? @Wursthall Biergarten San Mateo CA Thur 11/14/24

    Chicken schnitzel

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    5 months ago

    I thought it was good...semi pricey but I guess that's just the norm these days. Even though I hardly went there I was sad to see it go...

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    Wursthall Reviews in Other Languages

    Ask the Community - Wursthall

    Is Kenji Alt Lopez still part owner?

    Hi Gordon, no looks like he gave his shares to his former sous chef (see https://www.reddit.com/r/seriouseats/comments/oszuh0/comment/h6ungy4/). Hope this is helpful!

    Are you guys playing the warriors game tonight?

    No we're playing the Laker game instead

    Yelp says it's good for groups. I have a group of 15-20. Will they fit?

    Yes, they have long picnic style tables inside and outside.

    Is patio seating still available?

    Yes

    Do they take reservations?

    No need

    What happened to all the umbrellas outside? Bring then back please!!!

    Can you order cocktails now?

    Yes! Wursthall opened their cocktail bar (Wunderbar) last year and it's serving cocktail for dine-in and to-go orders.

    Is indoor or outdoor seating available during COVID-19 now?

    Outdoor seating only! On benches (physically distant)

    Are the bathrooms open to patrons during the shelter-in-place?

    Yes

    Do they put up the TV volume during sports events?

    I've been there during sporting events and I've never heard the sound on on the TVs.

    Do they have gluten free buns?

    Hello! This Sunday 7/14/19 Wursthall is hosting a pop-up with Misfits Bakehouse a gluten and grain… Read more

    Any baby friendly seating options?

    High chairs are available and can be placed at the end of tables or in place of chairs in certain sections of their communal seating.

    What time does the kitchen close?

    Upon closing. Normally try to order 15 minutes before they close though, general rule of thumb for most restaurants

    Are they open for lunch?

    Opening day is 3/12!

    Will you be open Feb 14 for lunch? Thank you

    I don't think they are opening for regular service until 2/17 or 2/24.

    Any word on an opening date?

    March 12th!

    View All 18 Questions

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    (210 reviews)

    Enjoyed a wonderful Valentines dinner here!…read more We sat at the bar. Mustafa was the bartender and he made the night! He asked what type of cocktails we preferred and then made us drinks that fit our profile. They were AMAZING. The food was delicious. We had schnitzel, spatzle, potato salad, amazing desserts. Every bite was amazing. The owners of the restaurant were there and heavily involved. Everyone was friendly and working really hard to create a fabulous experience for their guests. Highly recommend! Go for the food and stay for the cocktails!

    Had an amazing dinner at Naschmarkt Palo Alto. Mustafa was our server and he was fantastic -- super…read morefriendly, knowledgeable, and happy to make recommendations. The owner also checked in and gave great suggestions, which I really appreciated. Started with an Austrian red wine that was perfectly balanced, not too heavy. The smoked chicken spaetzle was pure comfort food -- warm, savory, with corn and mushrooms that added so much depth. The sausage of the day was a beef frank with sauerkraut that had this sweet, jammy flavor mixed with savory -- and the snap on the sausage was perfection. The chicken pot pie was hands down the best I've ever had. Fresh vegetables, including brussels sprouts (such a nice touch), and a flaky pastry ring that made the whole dish. Finished with the vanilla soufflé, which was light and warm, served with vanilla ice cream and blackberry jam -- absolutely delicious. Great food, great service, and a really welcoming vibe. Can't wait to come back.

    The Village Pub - Inside dining area.

    The Village Pub

    (1.4k reviews)

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    The Village Pub continues to prove exactly why it's a Michelin‑starred institution. Sunday brunch…read moreon their $85 four-course tasting menu was exceptional from start to finish. The covered outdoor area is cozy and elegant, while the indoor dining room -- with its stunning bar and polished atmosphere -- feels like classic California luxury done right. Service was outstanding: warm, attentive, and perfectly paced. Portions were impressively generous for a tasting menu, which made the whole experience feel both elevated and genuinely satisfying. We started with the cinnamon roll that is famous for a reason -- soft, warm, and finished with a passion‑fruit glaze that made it impossible not to devour. The buckwheat crêpe was another standout, layered with lemon‑ and orange‑zested ricotta that gave every bite a bright, citrusy lift. The caviar and smoked sturgeon course was beautifully done, but the real surprise was the perfectly circular potato chips -- crisp, delicate, and almost architectural. Second course brought a thick‑cut brioche (French toast), served with the most incredible rose maple syrup and almond butter. The Alaskan halibut was equally impressive: delicate, flavorful, and executed with the kind of precision you expect from a Michelin kitchen. Dessert was a finale worth lingering over. The apple tart arrived in impossibly thin, layered slices -- so beautiful you almost didn't want to cut into it. And the chocolate soufflé? Easily enough for two, deeply rich, and absolutely meant to be drenched in the Grand Marnier crème they serve alongside it. Don't skip that part. A flawless brunch -- generous, thoughtful, beautifully executed. Five stars without hesitation.

    Very classically fancy restaurant, white tablecloths and nice waiters, great for a nice occasion!…read moreCame here for our anniversary in January and were impressed by the food. Sadly didn't do the wine (dry January) but I think it would've gone really well with our meal because some of the food was a little heavy. Some highlights were: The bread service!! - I usually try to skip the bread to save room but the rolls were so warm and buttery, delicious! Beef tartar - the hash browns with them were some of the best I've had Scallops Duck breast - perfectly cooked Easy parking in lot right outside, and tucked away in Woodside, this place has all the charm! Would come back again to try a different menu with a nice bottle of wine.

    Wursthall - german - Updated May 2026

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