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    The Refuge

    4.1 (2.5k reviews)
    Open • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order The Refuge Takeout or Delivery

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    THE REFUGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Refuge

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    Reviews With Photos

    Sheila J.

    The Menlo Park location was really good but closed down so I decided to try the one in San Carlos. Luckily we found street parking close by. The sandwiches were really tiny and expensive. It came to $60 not including the 3% credit card charge for 2 sandwiches. I got a cheese steak that was ok with chimichurri & bell peppers. My husband got the fried chicken with hot honey that was so tiny. It was also $6 extra to upgrade to onion rings. Nice outdoor seating and service but not worth the money when you could go to Ike's for half the price.

    Bread Pudding and Vanilla Ice Cream
    Jose Jorel B.

    It has been a while since we last dined here and the overall experience is much improved. The fries were served hot and crispy. The Spring Salad was presented well and dressed just right. I enjoyed the mint-lemon vinaigrette, feta cheese, and strawberry combination plus the crunchy effect of the chickpeas. The pastrami burger was also great. The burger was a perfect medium, charred in the outside and pink in the middle. The pastrami was seasoned right and the fat just melted in my mouth. For dessert, we had the Bread Pudding with whipped cream, but we opted to ad a scoop of vanilla ice cream to top it off! Of course, the meal would not have been perfect without our beers; Duvel 666 and Pojala Tiramisu Banger.

    The 963
    Tiffany H.

    My bf saw a reel about this place having the best pastrami sandwiches in the bay so we came to try it. The pastrami are slick slices and it's a decent amount of meat on the sandwiches. The meat was tender and had ok flavor. My bf tried the 963 which had an apple slaw and was refreshing. I tried the Reuben. I don't like dressing on my sandwiches so I got mustard instead. We both enjoyed our sandwiches and service was decent but for the $27 price, I would have expected that the sandwich would have included some type of side or at least some fries.

    Reuben
    Savannah Z.

    A friend mentioned this one to try out and I must say.. you have to try it too! This restaurant is nestled on a quiet street with makes the outdoor seating perfect. We shared the reuban sandwhich and I paired it with the refuge pils beer. The kids shared the chicken nuggets plate with fries. This plate had me licking my fingers after; the sandwich was flavorful, tender, and extra juicy. The Staff was nice and came out at the right time if you know what I mean, you could tell it was a family friendly spot too at least when we came in. Will for sure be back To try more

    Jane S.

    We were tryjng to find a comfortable lunch spot to eat and came to this place based on the high reviews. Seating was super easy either indoor or outside. We ordered: -Onion rings: Super crispy and the onion didn't fall out with each bite. The ranch also was very tasty! -the Reuben: Crispy bread that paired perfectly with the pastrami meat. The Swiss cheese added even more flavor to the sandwich. -Philly cheesesteak: PASS. The meat tasted super stinky and paired with the melted cheese made it even worse. Will not order this ever again. Overall, this place is ok for a quick lunch. They have a wide variety of beers which is nice. I'd only return if I was desperate for a pastrami sandwich in this specific area.

    Swiss and mustard, ruben, French fries, beef, and cider!
    Alyssa M.

    Love this place! They offer both indoor and outdoor seating, which is a huge plus since the inside can get pretty loud and crowded during busy times. The pastrami is hands down the best thing on the menu--I highly recommend ordering it with either the mac and cheese or the Brussels sprouts. The regular fries are good but fairly basic, so if you're craving something more flavorful, go for the garlic fries or Goofy Fries instead. They also have a great selection of beers, ciders, and sours, making it easy to find something that pairs well with your meal. Definitely one of my favorite spots, and I'll keep coming back!

    Richard H.

    Well where does one go to find a solid pastrami sandwich on the Peninsula? Well, why The Refuge of course as this is the OG as the other locations that the owners used to have are no more. This was my second visit as my brother loves pastrami and we decided to drive to have lunch and snagged a seat outdoors at 12:15 on a Friday. Initially was going to have the traditional pastrami sandwich until I spotted the tabletop advertising the Patty Melt and the description of the ingredients. My mouth started to salivate like Pavlova's Dog but was tempered with a cold bottle of Belgium Chimay. Upped the order with garlic fries and everything was so good. Slight deduction as my brother felt the pastrami sandwich was not as memorable as the last two times that he visited but I really loved my Tuna Melt. Beautiful sunny day with great service and will try to remember to come here the next time I'm in the Redwood City area since San Carlos is next door!

    Reuben
    Shellaine G.

    Had to try their Reuben sandwich and goofy fries (garlic fries with pastrami)--and it definitely hit the spot. The pastrami was tender, juicy, and packed with flavor, layered generously in the sandwich. Every bite was rich and satisfying without feeling too heavy. The garlic fries topped with pastrami were just as good--crispy fries loaded with savory, flavorful meat and just the right amount of garlic. Super indulgent and perfect for sharing (or not). You can tell this is a popular, staple spot--there's a reason people keep coming back. Overall, a solid choice if you're craving something hearty and flavorful. Would come back to try more off the menu.

    Reuben
    William O.

    I have been coming to the Refuge for many years. It has been a favorite of mine since 2013. I have always loved its beer hall ambiance and their corned beef and pastrami. It truly is the best you can find in the Bay Area. I watched the episode of DDD where Guy Fieri came here and learned the process of how they make their pastrami. It's pretty incredible and it shows when you eat it. Their Reuben is my favorite, but I also enjoy several of their other dishes. My friends and I almost always get the Goofy Fries when we come here. They are the best garlic fries covered in cheese sauce and pieces of corned beef. It's consistently amazing. On my most recent visit I had their Reuben which has the best ratio of corned beef, sauerkraut and Russian dressing, plus that delicious rye bread. It does feel pricy for a sandwich, but it's definitely worth it. The pickled onions on the side help to cut all the fatty meat. I was sad to hear that their other locations closed recently. I hope the OG location never closes. It is such a great place!

    Misael M.

    Really enjoyed the Reuben sandwich from Refuge. The flavor was on point and everything came together really well. I ordered it for takeout and was honestly impressed with how good it was even after getting it home. The sandwich was tasty, filling, and definitely hit the spot. I'd order it again for sure.

    Menu 1/2026
    Allena C.

    We've been meaning to try The Refuge and finally visited this past week. Unfortunately, their Menlo Park and San Mateo locations are permanently closed. So I knew I had to try their San Carlos location. I just hope they keep this one open, because it satisfied my pastrami cravings, for sure! It was a nice, sunny day around 12:30 pm on a weekday, with tables still available inside and outside. So we decided to go with an outside table to enjoy the weather. It actually felt like spring on a winter's day in January. I guess all that rain last week gave us some sunshine to enjoy the sandwiches under the sun. Service was efficient, but not memorable. ***OUR PICKS*** THE REUBEN ~ Pastrami, sauerkraut, melted swiss, crazy Russian dressing, and toasted rye. ($26.95). Crispy, buttery toasted rye with maybe 3-4 slices of pastrami. Though I felt the plate looked bare with just a dill pickle and some pickled onions. Maybe it just needed fries to look complete. And it wasn't a huge, piled-high sandwich, but it was tasty nonetheless! 4/5 REFUGE COMBO MEAL ~ HALF pastrami sandwich of your choice (Half Plain, Half Reuben, Half toasted slaw #19, Half 963, Half swiss and mustard), fries, and an ice-cold Lager or Pale Ale (40cl Pour). ($27.95) We chose the lager and half 963 (pastrami, apple slaw, (dijonnaise, fuji apple, jalapeno, red onion, walnuts, and celery), melted American cheese, and toasted rye. We enjoyed this a little more than The Reuben because of the sweet and tart apple slaw, which offset the salty pastrami, giving it balance. It was good, but still pricey for what we got. Fries and beer were standard and nothing worth noting. 4/5 We've been searching for pastrami like Katz in NY and we found The Refuge to be similar. The thing about east coast pastrami, it's not that salty like packaged deli meat from the supermarket. Katz is known to give a lot of that yummy pastrami, however, I love toasted bread! It's so much better than 2 pieces of plain rye, which tends to get smushed down and fall apart while holding your sandwich. It may be the OG way of making a pastrami sandwich, but I feel toasted bread just up the notch 10 fold! If only the pastrami was piled-high on buttery toasted rye, I'd be in heaven!!! This wasn't quite there, but it was a good pastrami sandwich. Just wish it was bigger.

    Poutine! Crispy too!
    Mate R.

    I grew up in NYC. That means I grew up with great Jewish deli food. Especially my dear pastrami & corned beef. The Refuge is my Bay Area go to for something approximating what I once knew. But distinct in its own right. The poutine was on point: crispy, right amount of curds, & gravy. Generous portion. The Reuben was excellent. Big enough. Every ingredient was well crafted. Rich & earthy cured pastrami. The right fat content, which I love. Kraut was acidic, crunchy, & a complement. Cheese was noticeable but also not overwhelming. The dressing added a nice tang. The bread held together, a nice rye, nice scent too. I should have had a cold beer. But wine sufficed, a nice Spanish red. I'll keep coming back. Gotta try the chopped chicken liver. A lot to explore on this menu. Total was $59.50. I'll gladly pay for this quality. A NYC inspiration, but a Bay Area worthy descendent. Until next time.

    Pastrami Reuben. Chopped Salad
    Monica L.

    Got the classic Pastrami (Reuben) and Chopped Salad. Perfect combo. I don't really like deli meat but this was fantastic. Loved the mustard with the salad. Asked for both to be split so we could share. Really great portions.

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    Page 1 of 62

    The Refuge Reviews in Other Languages

    Ask the Community - The Refuge

    For the Pastrami, do they have other bread options besides Rye?

    Correcting my earlier response - the menu says they are all on rye, I didn't realize. It's definitely not an overpowering rye.

    Wine isn't really their thing, beer is. But beer isn't my thing, wine is! Can I bring a bottle or two? What is the corkage fee?

    Is a Reuben really $30?

    No, it is $22.45 and I drive a hour drive each way for it.

    Are dogs really not allowed?

    There is plenty of seating outside with nice heaters. I saw quite a few tables with dogs there - no problems at all.

    Do they have a kids menu?

    Yeah, it's got stuff like a hot dog, max & cheese, etc. The other food is pretty kid-friendly too.

    Does this place have halal options?

    Hi. Sorry I believe they do not.

    View All 8 Questions

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    The Refuge - burgers - Updated October 2026

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