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    Wursthall

    3.8 (1k reviews)
    Updated over 3 months ago

    About Wursthall

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    Business Info

    WURSTHALL ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Wursthall

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    Good but pricey!
    Monica C.

    Came here this weekend to celebrate Oktoberfest! I wanted to get some German beer and Wursthall was the closest location to us at the time. Although this was not my favorite German restaurant in the Bay Area, it was convenient in San Mateo. Sad they would be permanently closed down this week! My family and I decided to come here one last time instead of going to my favorite German restaurants in SF or in RWC so we could enjoy one last beer, wurst sausage, and pretzel from Wursthall. The place was packed! We came here a few times and this was the most business we had seen here! The workers were kind and offered two high chairs for us. Instead, we asked to sit in the kid's table so our toddlers could draw and sit in those cute, tiny chairs, while the adults enjoyed the one liter beer in the boot! We ordered the pretzel with pepper and honey! It was tasty! We also got the Porchetta wurst so the kids could eat it. It was good but I preferred the curry one. The place was super lively this past Saturday! Guess everyone wanted to enjoy German beer/food for Oktoberfest too or because they knew Wursthall was closing! The speakeasy bar downstairs was covered by the curtains but heard it was staying. Prices were a bit higher than other German spots. Overall, it was a good closure to try Wursthall one last time!

    Porchetta, potato salad, chicken bites
    Todd N.

    I've been a fan of Wursthall ever since I moved to the Bay Area! During COVID, I remember watching Kenji's videos filmed in the Wursthall kitchen, so walking in for the first time a few years ago was like a dream. I'd come around pretty frequently to work in the corner with a beer. It's such a nice casual space that also offers really delicious food. The service is always quick and friendly, and the beer selection never disappoints. I'm really going to miss this place when it closes next week. Seeing it absolutely packed this past week has been crazy and so heartwarming - it's amazing to see the hall full and the business getting the love it deserves. Thank you for everything, Wursthall!

    Pastrami & Swisswurst
    Kathy L.

    When with family friends to farewell Wursthall. Walking in a big hall of all the long table chairs just like the first time, hearing everyone next to you, laughing. Burger, hot dogs, pretzel, and draft beers. If you are planning to go, I believe they only open to the end of the month. Everyone in the restaurant still works really hard, super nice, services arre good. We Ordered Pastrami & Swisswurst with tater tot, loves sauerkraut so this is my pick. Al Pastor is interesting pinapple balance out the spicy. Wood-Fired Pretzel is not very exciting for me, it's not bad but feel like missing something, it's soft inside but not crispy enough. Overall I would say I will miss this place.

    Bierwurst with chips
    Norris T.

    Seriously, if you're looking for a fun night out with good vibes, this is it. The place has this awesome, lively beer hall energy that just makes you want to hang out and chill with friends. And the food? Ugh, so good. You absolutely have to get the any one of their house-made sausages. I had the bier wurst and curry wurst, both super flavorful and juicy. Basically, everything feels like really solid, comforting German food but done super well. Plus, their beer list is legit. Like, if you're into beers, the bartenders here will make sure that you'll be happy. And hey, knowing Wunderbar (their cool hidden speakeasy) is just downstairs is a bonus if you're feeling adventurous after dinner!

    Thüringer Wurst with Sauerkraut
    David K.

    Wursthall is not your average German beer hall. This casual restaurant serves a menu created in collaboration with cookbook author J. Kenji Lopez-Alt and features bold, flavorful, globally-inspired dishes. My favorite item was the Impossible Turkish-ish Sausage, a housemade vegan sausage spiced with cumin, Urfa Biber chile, and sumac, served in a toasted bun and topped with arugula, sumac onions, pickled chilies, and vegan mayo. The spices added a delicious flavor to the vegan sausage (which was convincingly meaty), and the toppings added a contrasting freshness. Another creative, non-traditional sausage was the Al Pastor Wurst, a pork sausage spiced with cumin, oregano, and chilies, and topped with roasted pineapple and chile aioli. Finally, we had Kenji's Korean Hot Chicken Sandwich, a breaded boneless chicken thigh tossed in chili oil and Korean spices, served with yogurt ranch slaw and pickles on a brioche bun. The chicken thigh was super crunchy and flavorful, and the spicy kick was contrasted by the creamy slaw and crunchy pickles. Each entree came with a choice of side, which was hit-or-miss. The Sauerkraut was overly salty; the Haus Potato Salad was made of (slightly undercooked) potato slices in a mustard, red onion, and dill dressing; but my favorite was the Chickpea & Carrot Salad, a simple but tasty mixture of chickpeas, cucumbers, carrots, red onion, cabbage, and dill in a delicious dressing. We also got a side of their Blackened Ginger Curry Ketchup, which was nicely spiced and far superior to any curry ketchup I've had in Germany! Overall, the food here was a step above by any measure, and everything came at a good value with no frills service (ordering is done solely via QR code). Good-bye, Wursthall! So sad that you're closing, and you will definitely be missed!

    Sauerkraut Kasedilla and Pretzel
    Brianna H.

    wursthall was a great spot for dinner for my family and me! the restaurant was packed and had a great social & cozy vibe. it was very family friendly and looked like there were some team events too! the staff were all extremely friendly and had us seated really quickly. the food was amazing- I ordered the pastrami & swisswurst, which tasted just like a reuben but even better. we also had the bier bratwurst, kenji's korean hot chicken sandwich, sauerkraut kasedilla, and pretzel. everything was great and had amazing flavors, especially all the sauerkraut! overall, would definitely come back for drinks with some friends or to catch a giants game!

    Bier bratwurst + sauerkraut + KSA Kolsch
    Steven D.

    Like others, sad to see this place close on 9/27. Always enjoyed the vibe. The food and beers on tap were delicious. The pretzel was always my son's choice. We came back one last time and I had the bier bratwurst. I should've gone with tater tots but it was still tasty. Service was on point even though it was slammed!! We shall need to drive to RWC for good german cuisine now. So long Wurtshall! auf weidersehn!!!

    Marie Antoinette L.

    Really chill spot to grab some beer and food with a group of friends. I love how this place has a lot of natural light and has ample seating. Service was great and we got our food right away. Was not the biggest fan of the potato's but the main entrees were memorable.

    Spicy Fried chicken sandwich with potato salad
    Pearl R.

    Usually I come here and order the wursts but this time I ordered the spicy fried chicken sandwich and the portion were huge. There was a lot of coleslaw and the chicken was very spicy but the flavors were there. Also, I got a side of potato salad, and that portion was huge as well. This place also is known for their beers , so don't forget to order a glass of beer with your wurst or entrees!

    Chipotle sausage with bacon sauerkraut
    Julian L.

    Has been one of my go-to spots when I'm in the mood for some top-notch sausage and a refreshing draft beer . The atmosphere is cozy, inviting, and perfect for a casual hangout or a lively evening with friends. Favorites: - Radler: The perfect blend of beer and lemon soda, refreshing and delightful. - Quesadilla: The spicy sauce it comes with is absolutely awesome and adds a fantastic kick. - Pretzel: Soft, salty, and served with a delicious dipping sauce. - Sausages: Rotating pool of flavors but they had a chicken and mushroom one that they had when they first opened but haven't come across it in years. That was the best! They also had a speck topping that was killer as well. And don't miss out on the speakeasy downstairs! Wunderbar (Reservations only) It's a Wonderland-themed gem where you can slice into the wonderland experience with creative cocktails and an enchanting ambiance. It's the perfect way to round off a visit to Wursthall. Highly recommend giving this place a try. You won't be disappointed!

    burger, korean chicken nuggs
    Jack T.

    It has been a few years and I think that Wursthall has found its stride. The pricing has become more in-line with what society is and I thought it was good quality. Beer list has improved and had many good options to choose from. The environment has found itself as well as it attracted a nice Friday crowd on the rainy day I visited. + The sausages are top notch + Burger was good + Fries were good I do not recommend the Korean hot chicken chicken bites. I felt they were dry and the breading was dry as well leading to just blah dry chicken. I'd go again when in the neighborhood.

    Julia L.

    Had a late night bite at Wursthall with the husband and group of friends, and was not disappointed! Once you are seated, scan the QR code at the table to order and pay; the husband and I ordered the Smashed Cheeseburger and Pesto Chicken Bratwurst. Food came out quickly, and overall everything tasted well. The Smashed Cheeseburger was fulfilling and tasty, but I have to admit it wasn't anything too spectacular. The Pesto Chicken was good and I was pleasantly surprised by the flavors. The restaurant is spacious and bright with communal tables. Atmosphere was chill yet lively, and staff was friendly. All in all, solid food and vibes.

    Solomon C.

    First things first, that mac& cheese was insanely good. The potato salad was a close 2nd. The food overall gets high marks. The soda has transitioned to be one of my favorite drinks now. The only issue I had was the seating. I was fortunate to hit the spot before it got to busy. Other than that, I loved the place

    Deviled eggs! @Wursthall Biergarten San Mateo CA Thur 11/14/24

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    Page 2 of 26

    Wursthall Reviews in Other Languages

    Ask the Community - Wursthall

    Is Kenji Alt Lopez still part owner?

    Hi Gordon, no looks like he gave his shares to his former sous chef (see https://www.reddit.com/r/seriouseats/comments/oszuh0/comment/h6ungy4/). Hope this is helpful!

    Are you guys playing the warriors game tonight?

    No we're playing the Laker game instead

    Yelp says it's good for groups. I have a group of 15-20. Will they fit?

    Yes, they have long picnic style tables inside and outside.

    Is patio seating still available?

    Yes

    Do they take reservations?

    No need

    What happened to all the umbrellas outside? Bring then back please!!!

    Can you order cocktails now?

    Yes! Wursthall opened their cocktail bar (Wunderbar) last year and it's serving cocktail for dine-in and to-go orders.

    Is indoor or outdoor seating available during COVID-19 now?

    Outdoor seating only! On benches (physically distant)

    Are the bathrooms open to patrons during the shelter-in-place?

    Yes

    Do they put up the TV volume during sports events?

    I've been there during sporting events and I've never heard the sound on on the TVs.

    Do they have gluten free buns?

    Hello! This Sunday 7/14/19 Wursthall is hosting a pop-up with Misfits Bakehouse a gluten and grain… 

    Any baby friendly seating options?

    High chairs are available and can be placed at the end of tables or in place of chairs in certain sections of their communal seating.

    What time does the kitchen close?

    Upon closing. Normally try to order 15 minutes before they close though, general rule of thumb for most restaurants

    Are they open for lunch?

    Opening day is 3/12!

    Will you be open Feb 14 for lunch? Thank you

    I don't think they are opening for regular service until 2/17 or 2/24.

    Any word on an opening date?

    March 12th!

    View All 18 Questions

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    I've been to Pausa on separate occasions for dinner and a bunch of times for happy hour (spritz…read morehour). Dinner was fine, but if you can make it in time, go for happy hour! We always get the margherita pizza and when we want some protein, the meatballs are a good option. We have had some of their seasonal pizzas but the margherita is really tried and true. They also have a combo meat and cheese board (pick 2 of each), which is well worth it if you want a little bit of both, and the pairings that come with it. I always request the porchetta as one of my meat options. The staff is very attentive and the ambiance inside is kind of dark, moody and classy. They have a lovely bar but we prefer to sit outside on their patio. They do have heat lamps in case it gets chilly.

    Pausa was a balanced experience from beginning to end! My in-laws flew in from the Midwest to…read morecelebrate me and my husband's wedding anniversary + my FIL's birthday! We were greeted at the door with a "happy anniversary!" and it was printed on our menu as well :) Small touches and personalization really do go a long way. I love the casual yet upscale vibe of the place, and my in-laws commented on what a great choice of restaurant it was! The noise level was just busy enough with white noise without it being overly noisy. Our waitress was so friendly without being overbearing, and timing was great (checked in enough, not too much). We got the Chef's Board 3-piece to start - had a great variety! My in-laws split the Pizza Margherita (crust was similar to what we had in Florence!), my mom and I got the Papardelle (mine was a bit overcooked, but I also love mine super al dente, so just a personal preference) and my husband's Toasted Semolina Ravioli was a little *too* al dente for his taste, so if we'd switched, it would've been perfect! My dad got the Top Sirloin that was very tender. For cocktails, I got the Amore Proibito which was like a gimlet with a kiwi cordial, yum! My husband got one of the featured negronis for Negroni Week! Overall, 4.5/5 stars Would come again for another special occasion!

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    0.1 mi
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    Fogbird is definitely worth a visit if you're in downtown San Mateo. Their cocktails are creative,…read morewell-balanced, and full of flavor, making each sip enjoyable. The ambiance is just as impressive, stylish, cozy, and perfect for a date night, a night out with friends, or simply unwinding after a long day. If you're exploring downtown San Mateo, I highly recommend stopping by and giving Fogbird a try.

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    4.1(2k reviews)
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    Decent spot for drinks…read more Pretty solid place with a good selection of drinks. The bar staff were great and made the experience enjoyable. They have a lot of options to choose from, and the cocktails were definitely the highlight. Well-made, flavorful, and easy to enjoy. I also tried the wine. It was just okay to me, but honestly, I'm probably not the best person to judge wine since I don't really know how to appreciate it properly. Overall, a good spot for drinks, especially if cocktails are more your thing.

    I honestly don't understand all the glowing reviews for B Street & Vine. Our experience was…read moredisappointing from start to finish. We sat outside, and the atmosphere felt tired and uninspired. There was nothing particularly inviting or memorable about the space. We ordered the bruschetta sampler ($24), choosing the mango, salmon, mushroom with prosciutto, and tomato mozzarella varieties. Surprisingly, they all tasted almost exactly the same. Nothing tasted fresh or vibrant. The bread was especially disappointing--bland, lacking texture, and seemingly devoid of flavor. The mango wasn't sweet, the tomatoes tasted like nothing, and even the mozzarella lacked freshness and character. The wine was equally underwhelming. My husband ordered the Tempranillo and I had the Albariño. Neither was enjoyable; both tasted harsh and overly alcoholic rather than balanced or flavorful. Even the presentation missed the mark. The glassware felt dated and unattractive, which only added to the overall feeling that the restaurant is past its prime. Unfortunately, this was not a memorable meal for the right reasons. With so many great dining options available, we won't be returning.

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    Wursthall - german - Updated October 2026

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