I consider myself a regular of this food truck. . I would estimate about twice a month since July?…read moreIt's the best food truck in Tucson currently. Expect devout followers who arrive 30 minutes early and a 20-person line that forms as the truck rolls up (unless you're at some obscure bar on the south or east side that no one wanted to drive to). Nonetheless, this sandwich is worth it. The chicken is so spicy, so juicy, so crunchy, so HOT, and every single time feels like an experience. As in, when you're done eating the sandwich you go, damn, that was good. And for a brief moment, you enter one of those commercial-like moments of happiness, as Deadpool would say. Sure, everyone has their good nights and bad nights. There were times where the buns were too dry. There's been more than once when they were a few minutes late. There were times where they ran out of avocado slaw-- and gave everyone a super discounted price! I don't believe these instances should matter; they're not common. It's a food truck. It's never going to be the same thing over and over, and that's part of the experience. I would post pictures but that's already covered on their Instagram.

If you're expecting the chicken sandos from the food truck days . I'm sorry these aren't the same …read more I went to the American eats co food venue for some lunch yesterday . Ordered the x hot , barely received any kind of dusted hot powder on my chicken sandwich, the thighs they used have been switched out to chicken breasts which leave a dry consistency. When they had the food truck my husband and I would always find out and scout which breweries that would be up to stand in line for the chicken sandwiches . But since they moved to American Eats the quality has gone down . Save your money.

Huge glob of hair in my food. Very nasty. Could not enjoy my meal. I expected better service since…read moreit had some good reviews but I was wrong.

I mean what's not to like about bacon wrapped burritos.. We popped into this place for a quick late…read morenight dinner and were immediately drawn to the bacon wrapped burritos, after ordering and waiting a few minutes the burritos were ready. We loaded up on the different hot sauces and ate our delicious burritos. This isn't an everyday type of meal but it was a delicious treat. The burritos are large and filling. I recommend adding fries inside your burrito if you're really hungry. The seating is outside but enclosed in a cool area with music and other food options. It's pretty cool.

Finally made it here! Fantastic venue - spacious/airy historic industrial with thick old wood and…read moreiron everywhere. We were seated in a booth looking out onto Broadway. The young gentleman who waited on us (Avi) was outstanding - capably answering all of our menu and origin story questions. All beef comes from a grass-fed ranch in Montana (Meijer) and is butchered several times a week, on premises by the owner or head chef (prep room behind the dining areas). We were both eyeing the Carne Asada for which they use a skirt steak that is tenderized by pounding rather than marinating (as is more commonly done for tacos/fajitas). Being hammered is definitely the better path when served as steak. Since we always share, she got the Asada ($39) with the "surf/turf" option which added 4 grilled shrimp (+$15) and I got the 8oz Filet ($49). We also split an app: the Cast Iron Mushrooms (caps filled with beef chorizo and cheese) $14 and they were tender and delicious! For drinks she got the Tucson Old Fashioned (made with local Whisky del Bac) $16 and I tried the "Mexico to Milan" - a Negroni made with Mezcal instead of gin $15. Both were outstanding - strong, flavorful, and not too sweet. Steaks arrived about 20 minutes after initial ordering (just right, not rushed) and were each cooked as ordered (medium). Note: steaks come plain - that is generally no sides or sauces. Avi had politely urged the mushroom mixta ($10) but I had (regretfully) passed. The fillet was solid/good, with a decent char, well salted, and pink through the middle. However, the Carne Asada stole the show, and it wasn't even close. That tenderized skirt steak, unadorned with interfering marinades, just exploded with rich beef flavor. The shrimp were merely "ok" especially at $15 and we would definitely skip next time in favor of another appetizer. We both worked much of this beautiful Saturday and even coincidentally missed our lunches, so dessert was a no brainer... as was the lava cake. Avi concurred, literally jumping with enthusiasm and adding that was his favorite and we would not regret it. She's normally not a huge sweets person (I am!) yet she also marveled at all of the flavors, textures (and temperatures) of this concoction. Final notes: the bill total will be after-tax which means you're calculating your tip with the tax included in the total, a pet peeve, but it appears to be the way all 'merican restaurants are trending now. We also noticed that with respect to the Carne Asada entree, compared to photos just a year ago, portion sizes appear to have shrunk a bit (20 percent?) while cost went up ($35-$39). Parking will be a challenge but there is a garage only 2 blocks away. Or, opt as we did, and make it a "downtown/4th Ave evening" and trolly your way here. There's a stop directly in front!

During a Mother's Day spa trip for my wife, I wanted to include a nice dinner at a well known…read moresteakhouse! I tried to make reservations at another restaurant beforehand known for their prime rib, but they were booked full. So I reserved this place. Upon our arrival we entered the door on the right hand side of the building. We told them the name our reservation was under and they said it was for the restaurant next door on the left side of the building. It was for the more upscale restaurant as mentioned by the host. They have two restaurants by the same name that sit opposite of each other. I hear their counterpart is just as good. We entered the building from the left and told the host the name the reservation was under. The host wasn't as attentive as she should have been. She hardly even looked as us. We were standing there and she seemed to be busy with something else. No ' it'll be just a few minutes', nothing. She was talking with the other ladies. Finally we were seated. Our server was very nice. We decided on two steak dinners. My wife had the 8oz filet and I got the rib-eye both med-rare. Our steaks look good when we received it. But my steak was served rare! It was chewy and fatty. I chewed for days just to get a single piece down. My wife steak was overcooked to medium. There's nothing worse than an overcooked filet mignon! We don't like sending food back for obvious reasons. We've heard too many horror stories, not to mention I use to work in the food industry. As I mentioned, our server was very nice and attentive as well! She constantly checked on us and my tip reflected that! For a $170.00 bill, our meal was mediocre at best. Thanks for ending my wife's Mother's Day on a sour note!

I love this place. The staff are very friendly. They passed by the Seasons today and I got the…read morehouse special and the ramen stir, both of which taste great. They will be opening an actual shop at the Seasons. The house special has a variety of ingredients: shitake mushrooms, some long white mushrooms that this Asian doesn't really know. The pork broth delivers a rich flavor chilling all the way to my spine. Do you know what the best is? I waited twice in the air cold of 57 degrees of wonderful Arizona. But it was worth it because I like the ramen.

DO NOT TRY IT! I order shitake ramen, just noodle w/mushroom…read moreand some veg, $12! I can make a cup noodle tastes better than their ramen.

It's OK. The appearance at arrival of the food was good. The food was OK. They offer 3 bulgolgi…read moreproteins: beef, pork, and chicken. It came with some lettuce and a couple of sauces on top. The rice was much different than I was expecting for Korean rice. The service was OK. It was fast, but the server seemed short with me as I was getting out of the restroom and back to my seat. She seemed to be pushy about me returning the pager. I was going to get it for her, but I was collecting my food and getting out of the restroom. I'll give them another try, but not the best Korean food truck I've had.

Substance Diner!…read more Substance Diner just surprised everyone at Casa Video! Honestly, really good and simple. I got the TLT (tofu, lettuce, tomato) and the spicy fricken sandwich, both tasted great. I didn't love the lettuce choice,and I'm a saucer guy so I wish the spicy sandwich had more of a drenched buffalo-style kick, but still solid sauce on it Grabbed a Joe's Tea too. Matched the old truck out front haha. Ambiance: It was super windy so the photos were a struggle and there was a pretty big wait, but honestly it was awesome seeing so many people out supporting them. I think maybe an extra person helping or something could help. Overall, 8/10. Definitely pumped to see them out and about **Photos taken outside with phone. No additional lighting and being blasted with wind

Occasionally you catch this food truck at vegan night market or an event around town even after…read moreclosing up its regular spot . An absolute treat! Great service & food your carnivorous friends would love !

Damn good place to eat. They also provide great service, all for a great price. I was only in town…read morefor a few day visiting family, but after a nice night out on the town, Yummy Doggz Y Mas was conveniently located and open late. I give this place a 5star rating based of their delicious food and phenomenal, near family like hospitality. I went back several times during my stay in Tucson and tried almost their entire menu, which consists of way more than just hotdogs. For sure you need to check them out and see for yourself.

Tasty little hot dog stand outside and around the corner from Hotel Congress. Nothing to plan your…read moreevening around, but not a bad treat if you're out on the town and looking for something quick.

I'm going to start out with the really good stuff and go on from there…read more 1. The brisket was cooked to perfection. I liked the Bbq sauce even though it was sweet, I generally like it a little vinegary. 2.. They are a well oiled machine for 2 people cranking out foo that is good and quick. 3. The sides I had Mac and cheese salty, way salty to emphasize and bland. The Coldslaw was the same. Next time I'm just gonna do the meat. I admire their enthusiasm and I hope they improve the sides.

TOP NOTCH BBQ!!!! The service is great and the people are even better! LOVE the portion sizes and…read morewish I could delete that review below from Rebecca who ONLY posts 1 star reviews soooo there's that. Sour puss. KEEP UP THE DELICIOUS WORK YOU DO! 10/10!! 100% will be back!