VEGANS , do not sleep on this gem !…read more I've had this spot on my list for soooo long and my husband and I finally popped in to try . I was pleasantly surprised by more vegan options than listed on menu . Beet wraps ready to go , vegan olive oil cakes , death free foodie vegan bagel sando collab , vegan cream cheese , vegan chimchurri , vegan garlic toum , chips , pickled beets , yum yum yum . Very vegan friendly spot . The aesthetic is very classic diner with fun decor . We absolutely loved it . Favorite movie posters etc . We sat indoors at the bar and it was a perfect low key - chill vibe . Will absolutely be back ! Make sure you take a look at the mirror , it's full of specials .

Support Local! My wife picked this spot and I was curious about the menu. Honestly, it did not…read moredisappoint. I got the brisket sandwich, and the flavor combination was amazing. This place is not your normal sandwich shop. All the food will take you a unique journey. My #1 sandwich shop In Tucson. Parking is limited. But, Kneller's is worth it.

What a cute little sandwich shop! The attendant was very sweet and helpful while taking our order…read more We went with the large Cha Cha on ciabatta bread, and it was so fresh and delicious. We asked if they could bring it over next door to the Broadway, and they happily said yes , plus, they gave us a 10% discount! Great service, tasty sandwiches, and such a nice experience overall.

Creative sandwich concepts and pretty quality ingredients. I love that I can choose from 3…read moredifferent types of breads. The garlic sauce is also very good. However, I have to give 3 stars for the overall execution of my meal. I had a half of a Hammer sandwich which was about $8. It's ham, soppressata, cheese, lettuce, tomato, banana peppers, dijon, vinegar, oil, garlic sauce. Unfortunately, I felt that my sandwich came with skimpy toppings. I got a pretty thinly stacked layer of ham and 2 little ovals of soppressata. The cheese was barely present. I also would have loved more tomato. I got a good amount of lettuce and banana peppers, though! Unfortunately, I just couldn't taste the meat and cheese toppings super well due to their being not much of them on the sandwich. The flavor of all the other ingredients were good, though. My friend got the Scramwich on Foccacia for $14. Looking at it, I could also tell it had not much proscuitto. Upon further inspection opening one of the halves of the sandwich... it was definitely only a few little smaller pieces of proscuitto. (The other toppings were on the other piece of bread, don't worry, those were fine) Sorry for the ugly photo - hard to really capture it without dissecting the thing. I also just noticed while looking at the photo again that one of the pieces of arugula also had black spots on it... Definitely not very fresh. My friend still enjoyed the foccacia, sundried tomatoes, and other toppings, but also felt there wasn't enough proscuitto. For the price, I would hope for a sufficient amount of meat. Heard a lot of hype about Quisty's and I see great potential in their quality and concepts! With better execution I'd definitely consider coming back. It's just hard to justify paying as much as we did for sandwiches that were skimpy on arguably one of the most important toppings!

Best wedge salad! Affordable and Friendly service !! Convenience easy to get to its right inside of…read moreKoa campground.

Brooklyn Boy's round 2 -- came back for lunch and got the peppered pastrami (not my choice) and hot…read moredog with sauerkraut. The special of the day was brisket dip which would've been my choice, or the brisket, or the corned beef, but since I am not able to finish a whole sandwich on my own I had to share and sharing means letting someone else order some of the time. Pastrami isn't one of my faves, and this one was kinda on the dry sice. The hotdog had tons of sauerkraut, which was great since I LOVE kraut but the hotdog was just a hotdog. The bread bun was a very soggy by the time we got to it, so I didn't like that part at all -- due to the copious amount of kraut. We also got to try the potato knish and that was good! It's a potato-cake crispy on the outside and mushy on the inside. I've had knish before at Benjie's -- the meat kind with gravy -- and it was gross! This potato I could eat again. I'm still standing by the Reuben I had on my first visit!

This is my second review of this place. Just ordered the birria burger and my husband had the chili…read moreburger. The birria was tender and juicy and the patty was melt-in-your-mouth delicious! The crinkle cut fries are hot and perfectly seasoned! This food truck NEVER disappoints.

First off I ordered a burger and fries and one of their chocolate cookies and all of it was good…read more The smash burger was solid just the right size and the fries were fresh with a tasty seasoning on them. The service was really good and it took about 10 minutes to get my food. Oh I had a delicious chocolate chip cookie too and I was delicious !! I enjoyed talking to the owners/chefs. The truck was posted up outside in my neighborhood and people were stopping by. They were very thankful for everyone who stopped by and I loved that. My total w tip was about $24 but I understand that the trucks need to survive too so that didn't bother me. Plus the convenience of having them nearby was good too. The great customer service was the best part. If I see them again I'll stop by.

The only Mexican food in town I will eat. And the vegan menu is sooo good don't sleep on it…read more Our waiter Isaiah is always so nice and helpful. The tres leches cake is delicious too!

I can't believe this is just my first time here. So excited when I saw the menu and for an early…read morebreakfast! My kids had pancakes with vegan eggs and potatoes while my wife and I chomped on some awesome Mexican dishes. The chilaquiles were on point! So delicious as I ordered half red and half green. My wife ordered the chile relleno. Thought it would be covered in like a vegan egg but was doused in this sauce! She was a bit disappointed until she tried it. Then she had a big smile and loved the sauce! You have to try this place! Not only is the food scrumptious, but the service was amazing. Keep it up Del Cielo! We're coming back for that Buffet and other menu items

This truck is owned by Dante's Fire's, Ken Foy…read more So first a story on how they came up with the name. Sam Fox of Fox Concept Restaurants (Wildflower, Blanco, Zinburger, Culinary Drop Out) told Ken Foy of Dante's Fire upon opening his Culinary Drop Out directly across the street that "I'm going to put you out of business so fast..." Not too kind nor professional of words to a fellow chef. Well, Dante's Fire is still open and going strong. So Chef Foy decides to do a food truck. So in a slap in the face to "Culinary Dropout," he names it "Culinary Graduate." I think that's funny. Lost some respect for Sam Fox. So, you look at this food truck's menu and you salivate at every item. The worst part of this truck is having to decide what you are going to order. Part of the problem is that the menu items are $10 a pop or more. Not cheap. I decided to go baseline and tried the Sexy Grilled Cheese. Delicious combination of flavors. My only disappointment was the way the bread was grilled. Uneven. Still had plenty of ungrilled white real estate. Not grilled to perfection as my former favorite food truck, Burgerrito (since moved to Tennesee), could do. That will be my bar of standard for grilled sandwiches forever. The garlic fries were good and I enjoyed them. I was disappointed that he was out of the tomato herb potato chips. I can't remember his name, but I sure enjoyed service from the employee. He was super friendly, passionate about the truck, and energetic. Follow them on Facebook for days of service and location. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Quick update - still great, good value for money and really dedicated and genuine people slaving…read moreaway in that convection oven of a trailer and then running a flattop adding more heat inside. I can't imagine surviving that hot box in Tucson heat (looks like no AC inside). The folks are incredibly nice and I learn that this is a venture of newly minted Tucson Iron Chef 2022 Ken Foy, who operates the acclaimed Dante's Fire restaurant. Now I get where the inspiration for the eclectic Sammie's came from. I still love the Dirty Pablo - just don't mistakenly call it a "Dirty Sanchez". Go look it up!

Giving the other guys a run for their money. I believe Saturday was their second day open. Located…read moreat the ACE on Houghton. Not sure if they will remain there, findem if you can. First of all, the thing to try is the mash potato balls (Poutine Style). If you are a pervert like me and can't imagine what Poutine Style is...its soaked in brown gravy and covered with cheese. This tasted awesome. You won't see it on the web menu. Another low cost item that I loved is the pork rinds. I could not decide on salt&vinegar or spicy, so I got them both. These cracklins were like warm velvet in my mouth with the right amount of pucker or burn. I was with a group of friends and we all loved this. Potato balls and chicharons were enough to fill me up, but I sampled my buddies' food. This stuff is smokey!!. I like my BBQ saucy, luckily they give cups of sauce. As advertised, the hot wings are smoked and then fried before being served. The ribs are dry rubbed and awesome hard to stop eating them. My buddies also got a pork sandwich, but were not impressed as much as the other stuff. The flavor to cost ratio is high with this one. Quick summary: Nice service, good prices, fast and FN delicious. I would prefer this food over Mr/Brush, the other popular BBQ places in Tucson. See them at http://smokinhotbarbeque.com/ or facebook http://www.facebook.com/Smokinhotq.

Tried these guys at a recent Foodtruck Roundup (near my vanpool dropoff) and was very impressed…read more Had an Italian Beef and a side of Pouitine. The Italian Beef was incredible. A substantial portion of it ended up on my shirt which is a good sign of the right ingredients. The Poutine was perfect (if a little pricey for the portion - come on guys! Potatoes, gravy and cheese curds are cheap! Load it on!) I am definitely impressed.

Wow. New favorite sandwich shop!…read more The Lemongrass Beef sub was incredible. The beef was tender and full of bright flavor, and the mix of fresh herbs, crunchy veggies, and a little jalapeño heat made every bite pop. My husband and I split the sandwich and we both loved it. I also ordered the Honeydew Milk Tea with egg custard and boba. The tea and custard were perfect and refreshing. The boba was still good, but the texture felt like it had been sitting for a bit. We visited about an hour before their 3pm closing time on Monday, and the other days of the week have later closing times, so that could be why. I enjoy Capriottis, Firehouse, and Baggins, but Banhdicted is on a whole different level. The drinks are wonderful too. Being right next to Lee Lees makes it an easy stop, and it is close to the Tesla supercharger which is great for grabbing food to go. Customer service was friendly. Service was fast. They have an app for earning rewards. Seating is cozy inside with a couple of spots outside. It was comfortable for the two of us and not busy on a Monday afternoon. It is officially our new go to spot for sandwiches and drinks!

I could go 'Bahn and on' about how awesome this place is!…read more I've known of Banhdicted for a long time and finally made it in: what an absolute delight! I got the BBQ Pork Banh Mi and my fiancee got the Lemongrass Beef Bahn Mi. Both sandwiches were fantastic: the bread is outstanding - soft yet a perfect crusty crunch - the meats were perfectly flavored and so tender, then wrap it up with the perfect flavor combinations of the fresh veggies & cilantro. The seat area is small & quaint, more of a takeout restaurant than a place you'd hang out. But if you choose to there are a few tables and it's a calm atmosphere. The staff was kind and got the food out ASAP. Overall I highly recommend and will be returning soon!