Best wedge salad! Affordable and Friendly service !! Convenience easy to get to its right inside of…read moreKoa campground.

Brooklyn Boy's round 2 -- came back for lunch and got the peppered pastrami (not my choice) and hot…read moredog with sauerkraut. The special of the day was brisket dip which would've been my choice, or the brisket, or the corned beef, but since I am not able to finish a whole sandwich on my own I had to share and sharing means letting someone else order some of the time. Pastrami isn't one of my faves, and this one was kinda on the dry sice. The hotdog had tons of sauerkraut, which was great since I LOVE kraut but the hotdog was just a hotdog. The bread bun was a very soggy by the time we got to it, so I didn't like that part at all -- due to the copious amount of kraut. We also got to try the potato knish and that was good! It's a potato-cake crispy on the outside and mushy on the inside. I've had knish before at Benjie's -- the meat kind with gravy -- and it was gross! This potato I could eat again. I'm still standing by the Reuben I had on my first visit!

This is a lovely find in Tucson! The staff are very friendly and knowledgeable, which is…read morecreatively because almost everything is made in house. For someone who has to avoid a lot of processed food having your food prepared in house is a wonderful gift. You can ask them about ingredients if you have allergies or interests, and they are focused on preparing high quality product. I had the lox bagel with everything. The lox is smoked in house, it had a light but flavorful smoke. The bengal is made in house and was fresh and light. The pickles were made in house so no odd processed taste to the pickles. Everything was bright and fresh and made a delicious meal. If you are looking for a high quality delicatessen, this is a place to try!

VEGANS , do not sleep on this gem !…read more I've had this spot on my list for soooo long and my husband and I finally popped in to try . I was pleasantly surprised by more vegan options than listed on menu . Beet wraps ready to go , vegan olive oil cakes , death free foodie vegan bagel sando collab , vegan cream cheese , vegan chimchurri , vegan garlic toum , chips , pickled beets , yum yum yum . Very vegan friendly spot . The aesthetic is very classic diner with fun decor . We absolutely loved it . Favorite movie posters etc . We sat indoors at the bar and it was a perfect low key - chill vibe . Will absolutely be back ! Make sure you take a look at the mirror , it's full of specials .

What a cute little sandwich shop! The attendant was very sweet and helpful while taking our order…read more We went with the large Cha Cha on ciabatta bread, and it was so fresh and delicious. We asked if they could bring it over next door to the Broadway, and they happily said yes , plus, they gave us a 10% discount! Great service, tasty sandwiches, and such a nice experience overall.

Creative sandwich concepts and pretty quality ingredients. I love that I can choose from 3…read moredifferent types of breads. The garlic sauce is also very good. However, I have to give 3 stars for the overall execution of my meal. I had a half of a Hammer sandwich which was about $8. It's ham, soppressata, cheese, lettuce, tomato, banana peppers, dijon, vinegar, oil, garlic sauce. Unfortunately, I felt that my sandwich came with skimpy toppings. I got a pretty thinly stacked layer of ham and 2 little ovals of soppressata. The cheese was barely present. I also would have loved more tomato. I got a good amount of lettuce and banana peppers, though! Unfortunately, I just couldn't taste the meat and cheese toppings super well due to their being not much of them on the sandwich. The flavor of all the other ingredients were good, though. My friend got the Scramwich on Foccacia for $14. Looking at it, I could also tell it had not much proscuitto. Upon further inspection opening one of the halves of the sandwich... it was definitely only a few little smaller pieces of proscuitto. (The other toppings were on the other piece of bread, don't worry, those were fine) Sorry for the ugly photo - hard to really capture it without dissecting the thing. I also just noticed while looking at the photo again that one of the pieces of arugula also had black spots on it... Definitely not very fresh. My friend still enjoyed the foccacia, sundried tomatoes, and other toppings, but also felt there wasn't enough proscuitto. For the price, I would hope for a sufficient amount of meat. Heard a lot of hype about Quisty's and I see great potential in their quality and concepts! With better execution I'd definitely consider coming back. It's just hard to justify paying as much as we did for sandwiches that were skimpy on arguably one of the most important toppings!

This is my second review of this place. Just ordered the birria burger and my husband had the chili…read moreburger. The birria was tender and juicy and the patty was melt-in-your-mouth delicious! The crinkle cut fries are hot and perfectly seasoned! This food truck NEVER disappoints.

First off I ordered a burger and fries and one of their chocolate cookies and all of it was good…read more The smash burger was solid just the right size and the fries were fresh with a tasty seasoning on them. The service was really good and it took about 10 minutes to get my food. Oh I had a delicious chocolate chip cookie too and I was delicious !! I enjoyed talking to the owners/chefs. The truck was posted up outside in my neighborhood and people were stopping by. They were very thankful for everyone who stopped by and I loved that. My total w tip was about $24 but I understand that the trucks need to survive too so that didn't bother me. Plus the convenience of having them nearby was good too. The great customer service was the best part. If I see them again I'll stop by.

The only Mexican food in town I will eat. And the vegan menu is sooo good don't sleep on it…read more Our waiter Isaiah is always so nice and helpful. The tres leches cake is delicious too!

I came back after a few years, and this time we ordered the tacos dorados, one pork tamal, and…read morechips and salsa. The tacos dorados were missing salt in the filling (I had the same issue the first time I visited), but once we added some, they tasted so much better. The pork tamal was on point. The chips, which seemed to be from a bag, and the salsa were just okay. They were also very skimpy with the salsa. Service was good, slightly slow at the beginning, but once they noticed us looking around, they were much more attentive. The restaurant has beautiful décor and a very open, spacious feel. Overall, it was a nice experience, although there is definitely room for improvement with the food and service.

This truck is owned by Dante's Fire's, Ken Foy…read more So first a story on how they came up with the name. Sam Fox of Fox Concept Restaurants (Wildflower, Blanco, Zinburger, Culinary Drop Out) told Ken Foy of Dante's Fire upon opening his Culinary Drop Out directly across the street that "I'm going to put you out of business so fast..." Not too kind nor professional of words to a fellow chef. Well, Dante's Fire is still open and going strong. So Chef Foy decides to do a food truck. So in a slap in the face to "Culinary Dropout," he names it "Culinary Graduate." I think that's funny. Lost some respect for Sam Fox. So, you look at this food truck's menu and you salivate at every item. The worst part of this truck is having to decide what you are going to order. Part of the problem is that the menu items are $10 a pop or more. Not cheap. I decided to go baseline and tried the Sexy Grilled Cheese. Delicious combination of flavors. My only disappointment was the way the bread was grilled. Uneven. Still had plenty of ungrilled white real estate. Not grilled to perfection as my former favorite food truck, Burgerrito (since moved to Tennesee), could do. That will be my bar of standard for grilled sandwiches forever. The garlic fries were good and I enjoyed them. I was disappointed that he was out of the tomato herb potato chips. I can't remember his name, but I sure enjoyed service from the employee. He was super friendly, passionate about the truck, and energetic. Follow them on Facebook for days of service and location. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Quick update - still great, good value for money and really dedicated and genuine people slaving…read moreaway in that convection oven of a trailer and then running a flattop adding more heat inside. I can't imagine surviving that hot box in Tucson heat (looks like no AC inside). The folks are incredibly nice and I learn that this is a venture of newly minted Tucson Iron Chef 2022 Ken Foy, who operates the acclaimed Dante's Fire restaurant. Now I get where the inspiration for the eclectic Sammie's came from. I still love the Dirty Pablo - just don't mistakenly call it a "Dirty Sanchez". Go look it up!

Giving the other guys a run for their money. I believe Saturday was their second day open. Located…read moreat the ACE on Houghton. Not sure if they will remain there, findem if you can. First of all, the thing to try is the mash potato balls (Poutine Style). If you are a pervert like me and can't imagine what Poutine Style is...its soaked in brown gravy and covered with cheese. This tasted awesome. You won't see it on the web menu. Another low cost item that I loved is the pork rinds. I could not decide on salt&vinegar or spicy, so I got them both. These cracklins were like warm velvet in my mouth with the right amount of pucker or burn. I was with a group of friends and we all loved this. Potato balls and chicharons were enough to fill me up, but I sampled my buddies' food. This stuff is smokey!!. I like my BBQ saucy, luckily they give cups of sauce. As advertised, the hot wings are smoked and then fried before being served. The ribs are dry rubbed and awesome hard to stop eating them. My buddies also got a pork sandwich, but were not impressed as much as the other stuff. The flavor to cost ratio is high with this one. Quick summary: Nice service, good prices, fast and FN delicious. I would prefer this food over Mr/Brush, the other popular BBQ places in Tucson. See them at http://smokinhotbarbeque.com/ or facebook http://www.facebook.com/Smokinhotq.

Tried these guys at a recent Foodtruck Roundup (near my vanpool dropoff) and was very impressed…read more Had an Italian Beef and a side of Pouitine. The Italian Beef was incredible. A substantial portion of it ended up on my shirt which is a good sign of the right ingredients. The Poutine was perfect (if a little pricey for the portion - come on guys! Potatoes, gravy and cheese curds are cheap! Load it on!) I am definitely impressed.

Pretty good food truck. I paid $14 for the combination fried rice and it was good. The rice had a…read morefew harder spots than I'm normally used to and I've eaten fried rice as long as I recall eating. The flavors were good overall and there was a fair amount of meat.

This food truck came to us at work this week, and I hadn't tried this one before. It was awesome!…read more I had the special, which was lemongrass chicken, it was so full of flavors! I loved the fresh herbs on top! A good-sized portion of chicken, rice, veggies, and spice, and it was just $7.00 - a good price for a food truck dish! We were sitting at picnic tables and the owner actually came over to ask us how everything was! Everything on menu sounded good, so I hope I have the chance to run into this one again!