Hands down THE best Texas BBQ brought to the Bay Area. That brisket is just out of this world. They…read moresure do know how to get that good bark on them meats. The smoked Mac n cheese, smoked?! I've never had that before, and I think it's like the closest thing to heaven in my opinion. A must try when they have their pop ups at Shaka brewery.

Easily the best BBQ I've had in the Bay. I was able to catch their popup at Shaka Brewing. Now I'm…read moretrying to figure out how to find their popup schedule. I don't see it posted anywhere online. That's unfortunate.

All the baked goods are nice and fresh and the customer service is amazing, if you're ever in the…read morearea you should check this bakery out!

Super cute little bakery inside the market plaza. Lots of variety for breads, cookies, sweet…read morepastries and savory baked goods as well. They also serve sandwiches, quiches, and other lunch-type options. What makes them stand out is that they have quite interesting ingredients in their cookies! Their original chocolate chip cookies have apricots. Their double chocolate chip cookies have cherries. The cookies are huge (about the size of my hand) and they look amazing. You can tell. I didn't try the cookies until I got home and had dinner so about 7-8 hours later. Man, those cookies were still moist and delicious! Service is great! They also give out samples. I asked to try the Breakfast Bar. It sounded so good in the description with different grains, almond butter, and black sesame, plus it's gluten free. She gave me a big chunk to try. It was very good! I wish I had bought one. Next time!!

Thanks for the dogs and the Chile de Árbol beef jerky is great, too! This is a perfect way to enjoy…read morea Sunday lunch (it's hot dogs on Sunday only, I believe).

Gotta get your hot dog fix from Barry! Nice fun popup on Birch st. Farmers market almost never has…read morehot dog stalls but he's right next door Grilled onions and the the grilled chilies round it up. The chilies can be pretty spicy Oh and he only might be around on Sundays, do check

We got the Iki bento a few weeks ago and loved it, so we came back for their lunch omakase on a…read moreFriday, and it did not disappoint. The space is intimate, with only 8 counter seats, so you're served directly by chef Li. To my surprise, all of the seats were full on a Friday at lunch. I didn't want to drink too much at lunch, but they had a $29 sake flight of three 1.5 oz pours, which was just the right amount to pair with the sushi but still be able to go back to work after lunch! Pre sushi: 1. Pickled baby ginger: I love this stuff, and he was good about refilling it 2. Crab with Japanese citrus jelly and shiso: a generous amount of sweet, fresh crab 3. Ankimo: two pieces, served with wasabi 4. Signature octopus: massaged 1 hour and stewed 1 hour - very flavorful and tender 5. Steamed abalone: served over soba with abalone liver sauce 6. Seaweed shot 7. Chawanmushi with scallops and caviar Sushi: 1. Hokkaido scallop with yuzu and sea salt 2. Spanish mackerel 3. Akami: lean bluefin tuna 4. Kinmedai: golden eye snapper, torched 5. Isaki: 3 line grunt fish 6. Kelp cured black snapper, shiso leaf, yuzu 7. Chutoro 8. Saba: mackerel with kelp 9. Otoro: torched, topped with uni The scallop and kinmedai were the highlights for me. We also got one of the à la carte add ons: the hand chopped fatty tuna and uni hand roll. To finish: red miso soup At the end, you can watch the chef preparing the bento boxes, which was a good reminder for me to keep my eye out for the next available pickup. The fish was high quality, and the pieces were cut to the right size (I've been to way too many places with unappealingly large cuts). Each course was thoughtfully prepared, and pacing was consistent. For the quality and quantity of food, as well as the service and dining experience, this was a hot deal for $125 a person. We will definitely be coming back!

Came for lunch and had a very nice experience…read more My favorites were the monkfish liver and the chawanmushi with uni. The chef explained all the dishes and where they are sourced. The presentation is also lovely. I also loved the pickled ginger (that they keep refilling for you). Overall would highly recommend!

This is the first Spanish restaurant I have tried in the bay that checked all the boxes for me. I…read morecame here with my family in a party of four to celebrate a birthday. The service was spectacular -- Our server made honest recommendations when helping us select tapas to order, the food came out promptly after ordering (not all at once which we appreciated), they were very attentive and checked on us frequently even though we had outdoor patio seating. These are the dishes we ordered: Appetizers - Jamon iberico: 9/10 can never go wrong with freshly cut cured meat, however today's slices were a bit on the chewier side - Pan con tomate: 6.5/10 good pairing with the jamon, deliciously toasted crunchy bread, but the tomato was underwhelming -- not enough tomato and acidity and soaked too much of the top making it soggy - Cornetos with tuna tartare: 8/10 perfect little bites of tuna and loved the sweetness and citrus flavor from the orange - Grilled calamari: 8.5/10 The squid was cooked perfectly -- smoky and had a nice bite to it but still tender, and the salsa and aromatic oil paired deliciously with it Mains - Pulpo: 9.5/10 Absolutely delicious, one of our favorite dishes of the evening. The potato purée was a bit too thick, but the flavors were very balanced and well seasoned with the garlic paprika oil. The octopus was a generous portion compared to other Spanish restaurants we've tried and it was grilled perfectly. - Paella negra con vieiras: 10/10 The star of the show. The rice was cooked perfectly -- there was a crispy layer at the bottom and the top was not overcooked. The seafood flavor was very complex and we enjoyed the calamari mixed into the rice in addition to the perfectly cooked scallop, shrimp, and swordfish on top. Best paella we've had in the bay. Dessert - Tiramisu: 7.5/10 It was tasty and not overly sweet, but the mascarpone was a bit too thick for my liking - Cheesecake: 7/10 The textures/flavors were good but nothing special.

Our group of 3 picked Macarena for Friday dinner. And yes, we were definitely influenced by the…read morefact that Bad Bunny ate here lol. My bestie made a reservation and thank goodness she did because the restaurant was packed. The interior is beautiful with a classy, upscale vibe and warm dim lighting. My favorite area was definitely the bar, it looked gorgeous and now I have an excuse to come back for cocktails. Our table was in a quieter section, which was perfect for catching up and gossiping. Service was amazing from start to finish. Everyone was welcoming, and our server gave us great food and drink recommendations. We went through two rounds of drinks: Espresso Martini, Piña Blanca, and Margarita. I originally came for the frozen espresso martini but they had just changed the cocktail menu the week before... so sad lol. The regular one was still really good though. For food, we shared the Churros Bravos, Abuelita's Meatballs, Oxtail Canelones, Wagyu Carrillera, the Rib Eye Paella special, and finished with the Saquets de Crema. (big feast, i know lol) The Wagyu Carrillera completely stole the show for me. It was so tender that I ended up ordering another one to-go. The Oxtail Canelones was probably my least favorite since they put too much sauce I hardly can taste the oxtail. The dessert - Saquets de Crema, on the other hand, was amazing. Our server told us to eat it in one bite, and wow... he knew exactly what he was talking about. It was crispy on the outside, rich and creamy vanilla cream inside, dipping with soft warm chocolate sauce, killer combo and explosion of taste bud. Overall, such a great dinner. Beautiful atmosphere, great service, delicious food, and definitely a place I'd recommend Macarena for a fancy date night or upscale business meeting because the vibes they giving is high-end from start to finish.

Have been wanting to come here for a while, I love okonomiyaki and don't see it at too many…read morerestaurants. I had the seafood okonomiyaki which was delicious. Wish there was a tiny bit more seafood but it was fresh and served on the hot plate which kept the food warm throughout the meal. Also tried the chicken karaage and veggie tempura. Flavor of the chicken was great but it was a bit chewy. It said it would take 20-30 min for the okonomiyaki but it felt like the food came out much quicker than that. Nice cozy restaurant interior, plenty of tables when I arrived around 11:45am on a Saturday but the restaurant was full by the time we left.

If you're going to come here during dinner time on a weekend I suggest making a reservation because…read moreit does get busy. Parking can suck too. The workers were really nice and they accommodated our large group. The had interesting drink which I forgot to take a picture of. They also have beers by the pitcher. As for the food, I got all seafood, and the fish was actually pretty fresh. I got the salad and I thought it was going to be a small plate but it was actually a huge bowl made to share, so keep that in mind. I will coming back to try all the other stuff on their menu. If you are looking for some good eats in the downtown Sunnyvale area I recommend checking out this place.

If you're in search of a great spot to enjoy seafood, I highly recommend heading to Pacific Catch,…read morelocated in The Village at San Antonio in Mountain View. It's my favorite choice for a simple yet meaningful dining experience. The staff, including our server Isaiah, provided excellent service. I ordered the fish and chips, and it was very good--kudos to the cooks! Next time you're looking for a fantastic seafood restaurant, don't forget about Pacific Catch in Mountain View. If you're interested, there's also the next closest location approximately 4 miles up the road at Stanford in Palo Alto.

Several parties, including our own, came for Happy Hour on Mother's Day but no happy hour because…read moreit's Mother's Day. Patio booth is tore up and feels dingy. All other patio seating looks fine.

This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

Great place for authentic Chinese food! My friend and I came here and had the chicken tidu pot…read morebecause I was craving dry pot, and I absolutely loved it. I was missing some ingredients that were listed and wish it was more customizable but the flavor was on point (especially with the numbing flavor that gives MaLa its signature name). We also had the salted egg chicken wings, I loved how crispy they were. Absolutely the spot to come for late night eats.