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    Rōzmary Kitchen

    4.7 (42 reviews)
    Closed • Closed

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    Their menu
    joshua l.

    Welp I did it! Found the best sandwich I will have this year. Technically the best 2 sandwiches. I'm calling it. I thought they would be good but it was like every detail was thoroughly considered. I ordered the Fannicchi my wife ordered the wicked tuna. The cherry pepper relish is bright and acidic a great complement to the fatty mortadella. But in my opinion The sharp arugula and aioli do something special in the sandwich that is hard to describe. It really creates this pleasant hum throughout the meal that keeps having you crave more of the sandwich. My wife ordered the tuna and like and loving and sane couple we swap halves. The tuna might be the best tuna sandwich I've ever ordered. It's no surprise why the chips in the sandwich are a great addition but it's the dill that really sets it over the top. Again the perfect detail that has you craving your next bite while you're still chewing. Lastly the bread. It is my opinion that a sandwich is only as good as its bread. You can't be a top tear sandwich without great bread also a mediocre sandwich can outshine most if the bread is good. Rosemary Kitchen has great bread! We both ordered Dutch crunch it was perfect. Not gummy, not to thick, pillowy and those tiny crunchy bits Dutch crunch has were great. Now the customer service. I experienced them at the Marin farmers market so in this setting there isn't much interaction however the cashier was warm and welcoming. Helpful and present. For the short interaction it really was sweet.

    The Corner Booth
    Ryan B.

    Tried this pop-up at the new Standard Deviant Pier 70. Service was friendly and it worked well with a couple beers. The caesar salad sando was decent but the wagyu beef one with crispy onions was exceptional. I would return.

    Fanucchi
    Alice W.

    Amazing sandwiches! It's a little pricey but worth it. If you throw it in the toaster or airfryer for 1-2 minutes the Dutch crunch is so crispy. So yum! Pick up was easy and there are tables outside if you want to enjoy a nice picnic. Pick up a pastry from the Midwife and the Baker for your dessert!

    Dawn B.

    Love this pop-up! I stumbled upon Rozmary while visiting a neighboring business and have tried to visit everytime I've been in the after since. Their sandwiches have such great flavor and are made to order so you won't get soggy bread from their delicious sauce, vegetable, and meat or fish combos. They also have a great breakfast sandwich that usually outlasts the sandwich availability since they don't allow that sandwich on their preorder page. So you don't get disappointed, order at least a day ahead on their online portal to ensure all of your sandwich options are available. Definitely a great option for sandwiches in the bay.

    Dana B.

    Few foods satisfy more than a Rōz sando. Split one of these with your bae and you've won lunch for sure. Seasonal offerings shine and you can't go wrong with the OGs.

    Sanjeet S.

    We stop by Rozmary Kitchen's food stand every time we visit the Marin's Farmers Market. Line may be long at times, but definitely worth the wait. Menu changes every so often or seasonally but this time got The Corner Booth. Fresh ingredients, stuffed sandwhiches. Light and refreshing while filling.

    Fanucchi and Southern Peach
    Winnie K.

    Pop-up with tasty sandwiches with fresh dutch crunch rolls supplied by Midwife and the Baker. Tried the Fanucchi and the Southern Peach. Only downside is it's a bit on the pricier side. Pre-orders open on the website at 10AM on Wednesdays for you to pick up on Fridays. Pick up was quick and easy.

    The Wicked Tuna
    Ashley P.

    Delish sandwich spot!! We've been to their Midwife & the Baker pop-up twice and have tried the Beef n Greens (this was seasonal from a while back) and Wicked Tuna (on their current menu) and both were amazing. The Wicked Tuna is definitely the best tuna sandwich I've had! It's not too tuna-y and has the perfect crunch and balance of flavors. SO good, will definitely be back to get it again. Their sandwiches are a little on the pricier side but for the quality of ingredients and flavors, it's more than worth it to me. Plus, I always love grabbing a pastry at Midwife on the way out :)

    Spicy Chopped Chicken Ceasar on Dutch Crunch
    Ana Paola M.

    I found out about this restaurant at the Marin Civic Center Sunday market. It took 30 minutes for me to get up to the front of the line at about 11 am. I ordered the Spicy Chopped Chicken Ceasar on Dutch Crunch and it was delicious. As you continue to eat it the flavor develops along with the spicy. I wish the bread was crispier but overall it had good flavor. The roll added some nuttiness thanks to the sesame seeds and saltiness thanks to the cheese which was delicious. I feel like this brought the sandwich together. The chili oil also added really good flavor as overall the ingredients weren't overly seasoned. Overall the sandwich was delicious. It was really big too so I think it was worth the $18. I look forward to trying some of the other sandwiches that I overheard the line behind me recommend.

    Nightshade sandwich - packed with flavor ($15)
    Sha G.

    I was strolling through the San Rafael Civic Center farmers market at 10 am on an empty stomach. I know, bad idea. It was okay because Rozmary Kitchen's sandwiches caught my eyes. Is it love at first sight?...Maybe! There was no line and the staff were super friendly. There was a nice looking egg sandwich for $8, but that's so typical. I opted for the nightshade sandwich - eggplant, goat cheese, pesto, and Calabrian chili jam on a sesame Dutch crunch hoagie roll. Hear me out, it was not a typical breakfast choice but I have zero regrets. I grabbed the precious sandwich and found a lonely spot overlooking the farmers market. You've got to give this spot a try. The meat options looked good too...but this sandwich was just as decadent.

    Rozmary Klub - herb turkey breast, bacon-chili jam, avocado, pickled onion, herby ranch, shredduce

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    2 years ago

    One of the best Italian subs in the Bay Area. Highly recommend the fanucchi. Perfect proportions, simple sandwich but tough to get right

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    2 years ago

    Amazing sandwich. High quality ingredients and well proportioned within the sandwich. Well crafted and worth the price.

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    2 years ago

    They make some great vegan sandwiches. I hope that the eggplant or mushroom versions will return.

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    3 years ago

    Amazing hoagies! Best on this coast or any other. If you're gonna do a sandwich, this is the way.

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    Page 1 of 2

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    SHMASH’D Burgers - Incredible burgs. The authentic "Hella Jalapeño" burger seen on the left.

    SHMASH’D Burgers

    4.7(124 reviews)
    12.4 mi

    Whoo hoo!! FINALLY got to try their burgers and now I'm obsessed and they are definitely my go to…read morefor my smashed burger craving. I went to a place in OC which I thought was the best and Smash'd definitely represents for NorCal!! We got there to the Blue Oak Brewing Company a bit early thinking they started at 1 but found out that they actually started at 2. No worries, Blue Oak is a nice place for drinks and to hang around!! At 2 they start to take orders. Keep in mind because they make everything fresh it does take a bit for preparation but it is SO WORTH IT!! Got the double usual with caramelized onions and it's perfection. Crunchy, juicy, so much flavor and not greasy at all. And the bun they use is soft and pillowy. We had gotten some ketchup packets but it was perfect without it!! When I first looked at it I thought it was too much food and I would save some of it. BUT my mouth and brain had other thoughts .... I couldn't stop eating it and devoured it.... Even though my tummy said I was getting full it was worth feeling stuffed! Can't wait to get my next one but I definitely need to pace myself!!

    They moved location recently (call to check for new address), it's down the street…read more We came mid day and waited about 30 minutes (we were told of the wait time prior to ordering). We didn't mind waiting, love the transparency. Burgers overall were just okay. Theres no unique taste or seasoning to it besides salt and pepper (which is great, if it were steaks). The jalapeños tasted like jarred ones from the store. No sauce was given Besides ketchup. The fries were frozen fries and reheated, nothing special whatsoever.

    Photos
    SHMASH’D Burgers - This is where it all happens!! Delicious food!!

    This is where it all happens!! Delicious food!!

    SHMASH’D Burgers - 'Dirty  w onion & bacon jam

    'Dirty w onion & bacon jam

    SHMASH’D Burgers

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    Apres Winter Lounge

    Apres Winter Lounge

    2.8(81 reviews)
    3.9 mi

    Came here to celebrate a birthday for my boyfriend after seeing so much hype about this place on…read moreinstagram and socials. I had tried to come here in years past but was never able to grab a reservation. I was able to snag one this year, however it was only for the regular seating, not the chalet. This is located inside the Four Seasons hotel, on the patio area next to the restaurant. The area is decorated with Christmas lights and chalet-style houses for folks to lounge in. We were seated by the large fire in the center of the area, the fire was nice since it was quite cold out, however it started getting too hot - we felt like the flames were getting too close to our face at some points. Unsure if the setting was on too high or if that was by design.... Anyway, on to the food - everything was lackluster. There's a $95 set menu, you get to pick 4 things to share and 1 dessert each. We selected the charcuterie board, fondue set, wagyu sliders, and truffle potato gratin. For dessert, we selected the smores & the lava cake. Since it was my boyfriend's birthday, they also gave us a small cake separately with a candle on top - which was a nice touch. Although the service and experience was fine, the food was not up to par with a 5-star hotel and the 5-star price that accompanied it. I ended up paying ~$250 for a basic meal. Not worth it, wouldn't recommend coming here and I will not be returning.

    Ive been wanting to come since last winter finally made my way here. I made reservations for a…read moremonday and surprisingly we were the only people there. It was so beautiful and really appealing. The customer service was over the top. I was hesitant about it being $95/pp but I would say it was worth it. You get 4 shareable items and two desserts and the choices were good. Drinks are not included but i had the peartini and it was phenomenal. I tried the waygu sliders, seafood pot pie, margarita pizza and chicken pasta everything was good but i couldve chose something else for the pizza. For dessert we tried the smores which was good and the apple tart i didnt care for but the icecream it came with was good. Perfect for date night or just hanging with friends. It also had a back area so two free hot chocolates were included but great for hanging out and photos.

    Photos
    Apres Winter Lounge - Peartini

    Peartini

    Apres Winter Lounge - Snake River Farm Wagyu Burger (cross section) - Prix Fixe 2023/24

    Snake River Farm Wagyu Burger (cross section) - Prix Fixe 2023/24

    Apres Winter Lounge - Peartini

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    Peartini

    Iki Omakase

    Iki Omakase

    4.6(98 reviews)
    4.1 mi

    The entrance is pretty discreet, and once you step inside, the restaurant is small, intimate, and…read morecozy, which makes the whole experience feel really special. The $125 lunch omakase is an incredible value for the quality you get. For the price, both the food and service were excellent. The fish tasted super fresh, and you could tell each piece was handled with a lot of care. Everything was flavorful, and even the little details stood out... the wasabi was really good, and the complimentary pickled ginger they served was fresh and delicious. The service was also top notch. It happened to be my birthday, and they gave me a cute little pop-up birthday card, which was such a thoughtful touch and made the experience feel extra special. Overall, I was really impressed with this place. Excellent quality, fresh fish, attentive service, and a $125 lunch price point that's hard to beat. Definitely adding this to my list of favorite omakase spots in the Bay Area!

    I had the opportunity to dine here to celebrate an anniversary and Iki was an enjoyable time…read more I really enjoyed the execution of the courses and the one of the things that really stuck out to me reflecting back was the tempura course believe it or not. It was fried exceptionally well and the batter was light and went well before the nigiri portion of the menu. My only criticism was the amount of up charging on additions when an omakase should already encompass the items. I would definitely recommend at least trying once! Service was exceptional as expected and the chef was a pleasure to watch. I really liked the ambiance here that set the mood for the meal!

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    Iki Omakase
    Iki Omakase - Another fish

    Another fish

    Iki Omakase - Tomato

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    Tomato

    Kikuchi

    Kikuchi

    4.8(4 reviews)
    12.7 mi•Downtown

    While I'm not a fan of the value, the quality and execution is 5 star. Kikuchi has been at my local…read morebrewery Steel Bonnet in Scotts Valley a bunch lately and it's my second time trying his tasty offerings. I have tried the Tsukune twice now, a tasty meatball creation. Today I also had the Bara Tama, pork belly with thick slices of onion. They are both savory delights but the sweet of the onion paired with the salt of the pork belly and a dab of horseradish mustard makes it my new favorite! It's also over 90 degrees out today and the guy is cooking under a pop up in the parking lot, committed to his craft!

    When I went to Japan last year, yakitori from the charcoal grill was one of the most memorable…read moremeals I've ever had. I won't forget how there were tasty options around every corner in Tokyo. Ever since I went to Japan last year, I crave delicious yakitori from a charcoal grill in the Bay Area and always seek out new places to try. I finally tried Okibiyaki-Kikuchi as a yakitori pop-up at ShaKa brewing after eyeing it for a long time. The grilled meat skewers were so delicious and enjoyable to eat with a cold beer flight from ShaKa brewing. The chef is a master of yakitori. I tried hatsu, kalbi, shishito, kimo, and bara tama. I can describe a perfect night like this. A perfect night included skewers from the live ember grill by the master chef and a beer flight. The flavors are legit-- the process of preparing the meat is impressive, and the technique with the charcoal grill brings out the best flavors. The Bay Area is treated to authentic flavors like in Japan. It is recommended that should arrive to the pop-up early as they ran out of the chicken skewers. I will absolutely order the chicken skin and thigh again and again. I also tried his pop up at Clandestine Brewery as well. The quality is so consistent and delicious. I like the vibe of eating like in a picnic style outdoors with a cold glass of beer. Nothing beats that for me. Follow @okibiyaki_kikuchi on IG to see where he pops up next.

    Photos
    Kikuchi
    Kikuchi
    Kikuchi

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    Het Say - Coconut curry noodle soup

    Het Say

    4.6(46 reviews)
    11.7 mi•The Alameda, Downtown
    •$$

    Just WOW! Yelp did not disappoint with this recommendation! My wife and I came here for the first…read moretime, and we were seriously blown away by how delicious the food was. We ordered the grilled pork with rice and the chicken soup without noodles, and both were easily 10/10! Everything was packed with flavor and absolutely hit the spot. We're from the LA area, so unfortunately we can't come here all the time. But if I lived anywhere near San Jose, this would definitely be one of my go to spot. I will probably be here every week! Absolutely worth checking out. We'll definitely be back whenever we're in the area!

    it's been a while since i've had to squat more than a 90 degree angle and huddle over a very low…read moretable to slurp on my noodles like a true purebred asian. het say is quite curated in that sense - step under the tent and you're transported to bustling vietnam. bamboo fences, plastic stools, aesthetically messy food cart, etc...forget the industrial peets coffee store and parked teslas and emergency sirens nearby! so you may look at the menu and break down a lil bit cause the prices are lowkey insane, but keep in mind you're paying for the experience. i love cute unique popups! HOWEVER i am knocking off a star because the food isn't like insanely buss. banh mi 7/10 - charred baguette, pickles and onions and pulled pork i think? HOOWEE that lil sucker had some heat. i saw many pepper seeds inside. maybe i'm just a sorry westernized wimp. anyway the flavor was good but not good enough to buy again. ribs and rice and egg (forgot name sorry) - 8/10. came with yummy spicy sauce, cucumbers, tomatoes, pickled shallot, fried egg, rice, and ribs. yum. egg was perfectly cooked and ribs had good flavor but a bit too oily. the rice could've been softer. however if you drown everything in the sauce it all works out well! soupless noodles - 6.5/10. too oily. broth was interesting and had some heat but there was barely any chicken and way too much lettuce. i am not trying to contract the taco bell worm today! for the price...a ripoff. overall it was worth a try but not coming back

    Photos
    Het Say - Vietnamese coffee and chocolate nibble

    Vietnamese coffee and chocolate nibble

    Het Say - Com tam w/ grilled chicken and the banh mi thit kho tau

    Com tam w/ grilled chicken and the banh mi thit kho tau

    Het Say - Road side food truck

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    Road side food truck

    Rōzmary Kitchen - popuprestaurants - Updated October 2026

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