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    Rōzmary Kitchen

    4.7 (39 reviews)
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    Dana B.

    Few foods satisfy more than a Rōz sando. Split one of these with your bae and you've won lunch for sure. Seasonal offerings shine and you can't go wrong with the OGs.

    Dawn B.

    Love this pop-up! I stumbled upon Rozmary while visiting a neighboring business and have tried to visit everytime I've been in the after since. Their sandwiches have such great flavor and are made to order so you won't get soggy bread from their delicious sauce, vegetable, and meat or fish combos. They also have a great breakfast sandwich that usually outlasts the sandwich availability since they don't allow that sandwich on their preorder page. So you don't get disappointed, order at least a day ahead on their online portal to ensure all of your sandwich options are available. Definitely a great option for sandwiches in the bay.

    Sanjeet S.

    We stop by Rozmary Kitchen's food stand every time we visit the Marin's Farmers Market. Line may be long at times, but definitely worth the wait. Menu changes every so often or seasonally but this time got The Corner Booth. Fresh ingredients, stuffed sandwhiches. Light and refreshing while filling.

    Fanucchi and Southern Peach
    Winnie K.

    Pop-up with tasty sandwiches with fresh dutch crunch rolls supplied by Midwife and the Baker. Tried the Fanucchi and the Southern Peach. Only downside is it's a bit on the pricier side. Pre-orders open on the website at 10AM on Wednesdays for you to pick up on Fridays. Pick up was quick and easy.

    The Wicked Tuna
    Ashley P.

    Delish sandwich spot!! We've been to their Midwife & the Baker pop-up twice and have tried the Beef n Greens (this was seasonal from a while back) and Wicked Tuna (on their current menu) and both were amazing. The Wicked Tuna is definitely the best tuna sandwich I've had! It's not too tuna-y and has the perfect crunch and balance of flavors. SO good, will definitely be back to get it again. Their sandwiches are a little on the pricier side but for the quality of ingredients and flavors, it's more than worth it to me. Plus, I always love grabbing a pastry at Midwife on the way out :)

    Spicy Chopped Chicken Ceasar on Dutch Crunch
    Ana Paola M.

    I found out about this restaurant at the Marin Civic Center Sunday market. It took 30 minutes for me to get up to the front of the line at about 11 am. I ordered the Spicy Chopped Chicken Ceasar on Dutch Crunch and it was delicious. As you continue to eat it the flavor develops along with the spicy. I wish the bread was crispier but overall it had good flavor. The roll added some nuttiness thanks to the sesame seeds and saltiness thanks to the cheese which was delicious. I feel like this brought the sandwich together. The chili oil also added really good flavor as overall the ingredients weren't overly seasoned. Overall the sandwich was delicious. It was really big too so I think it was worth the $18. I look forward to trying some of the other sandwiches that I overheard the line behind me recommend.

    Rozmary Klub - herb turkey breast, bacon-chili jam, avocado, pickled onion, herby ranch, shredduce

    This is my go-to sandwich spot in the Bay Area! They update the menu every couple of weeks so that you can always try something new and the sandwiches never disappoint. Made on an amazing Dutch Crunch roll from Midwife and the Baker - you honestly can't go wrong with any of the choices - sometimes I even find myself choosing the vegetarian option because the components of each sandwich are so well-crafted.

    Nightshade sandwich - packed with flavor ($15)
    Sha G.

    I was strolling through the San Rafael Civic Center farmers market at 10 am on an empty stomach. I know, bad idea. It was okay because Rozmary Kitchen's sandwiches caught my eyes. Is it love at first sight?...Maybe! There was no line and the staff were super friendly. There was a nice looking egg sandwich for $8, but that's so typical. I opted for the nightshade sandwich - eggplant, goat cheese, pesto, and Calabrian chili jam on a sesame Dutch crunch hoagie roll. Hear me out, it was not a typical breakfast choice but I have zero regrets. I grabbed the precious sandwich and found a lonely spot overlooking the farmers market. You've got to give this spot a try. The meat options looked good too...but this sandwich was just as decadent.

    a person holding a sandwich
    Patrick F.

    Really great sandwiches A rare gem that makes worth planning ahead worth it. Top quality ingredients and thoughtful pairings

    Mo'betta Turchetta (Porchetta-Spiced Turkey Breast, Burrata, Tomato, Pickled Pepper-Sultana Salsa Verde, Arugula, Aioli, $16)- 4.5/5 stars

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    1 year ago

    Amazing sandwich. High quality ingredients and well proportioned within the sandwich. Well crafted and worth the price.

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    1 year ago

    One of the best Italian subs in the Bay Area. Highly recommend the fanucchi. Perfect proportions, simple sandwich but tough to get right

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    1 year ago

    They make some great vegan sandwiches. I hope that the eggplant or mushroom versions will return.

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    2 years ago

    Amazing hoagies! Best on this coast or any other. If you're gonna do a sandwich, this is the way.

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    SHMASH’D Burgers - Incredible burgs. The authentic "Hella Jalapeño" burger seen on the left.

    SHMASH’D Burgers

    4.7(117 reviews)
    12.4 mi

    My wife and I were in the mood for burgers in the area and we wanted to give this place a shot…read more When we got there, the location looked like it was closed but that was because they were at a different location that day. I would recommend looking up their instagram just in case this happens to you. The team was kind and patient as it was my first time there. I ordered the loaded fries with a patty and it was delicious. The burger patty was seasoned and juicy. The fries were crispy similar to In n Out fries. With the sauce they used for the fries, I feel like I got a burger and then some. For the price, that will probably be my go to order since it is more filling than one burger. Overall, good food and I will try again at the original location.

    You know it's gonna be good when there is only two burger items on the menu! We didn't realize they…read moreopened at 1pm that day so we were among the first few to order. The wait still did take a little while. But without exaggeration, this was the best smash burger I've ever had! The patty had that perfect crisp on the outside from wing smashed, and the flavoring was amazing. The fries was also so good, I love the cut and crispiness along with the sauce. Pairing it with Fieldwork Brewery next door elevated the experience. Definitely coming back!

    Photos
    SHMASH’D Burgers - This is where it all happens!! Delicious food!!

    This is where it all happens!! Delicious food!!

    SHMASH’D Burgers - 'Dirty  w onion & bacon jam

    'Dirty w onion & bacon jam

    SHMASH’D Burgers - Double shmash'd burger w/ the bacon jam

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    Double shmash'd burger w/ the bacon jam

    Apres Winter Lounge

    Apres Winter Lounge

    2.8(81 reviews)
    3.9 mi

    Celebrated my 37th birthday with my husband, kids, brother and mom here and it was an experience!…read moreOn the high end pricier side but the experience made it worth it! We had a 730 pm reservation for the village chalet which seated 6 but there were 9 of us with my 5 year old and baby included! Even though seating was for 6 we were comfortable and even in the winter night pretty warm with the fireplace and blankets that were provided! The experience came with a pre fixed menu you can choose your 4 dishes plus a dessert for each person! Since we were 9 the server was very accommodating and asked if we wanted to choose 2 more items! It can come with an additional cost though to add 2 more dishes but it was PLENTY of food! We were stuffed! We chose the wagyu sliders, cheese board, charcuterie board, chicken pasta, margherita pizza, and cheese fondue! The servings were VERY generous so we did not leave hungry and with leftovers as well! At the end of the meal they give each person a ticket to enjoy complimentary hot chocolate which we indulged in around the corner in a cute little cozy decorated area with fire pits, seating areas and even a cute little igloo! If you want to come for a special occasion with your family or a couple of girlfriends its nice to try at least once! They are usually only open starting up around thanksgiving to early Jan!

    My friends and I returned here this year since it's a very cute setting and the service is…read morewonderful. I was hoping the food had improved since last year, but unfortunately it was still pretty average. They don't make it clear on the website, but although you pick four dishes for the table to share, they do bring out enough of everything for the table to enjoy (we were worried that since there were 5 of us, we wouldn't have enough food, but they brought plenty and even offered to bring out more of some items). They also were very accommodating for my vegetarian friends- we selected the sliders as one of our dishes, and our waitress mentioned she could bring out both beef and vegetarian-friendly sliders for whoever wanted those at the table, which we really appreciated! What was most disappointing to me was the walk out to the little village area where the hot chocolate is. The seating areas were covered in trash, empty drink cups, used marshmallow roasting sticks. We had to clear away the garbage ourselves to sit down. Although this is a super cute idea, it's been a little disappointing over the last two years (especially the food), so I don't think I'll return next year.

    Photos
    Apres Winter Lounge - Peartini

    Peartini

    Apres Winter Lounge - Snake River Farm Wagyu Burger (cross section) - Prix Fixe 2023/24

    Snake River Farm Wagyu Burger (cross section) - Prix Fixe 2023/24

    Apres Winter Lounge - Peartini

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    Peartini

    Iki Omakase

    Iki Omakase

    4.6(89 reviews)
    4.1 mi

    We got the Iki bento a few weeks ago and loved it, so we came back for their lunch omakase on a…read moreFriday, and it did not disappoint. The space is intimate, with only 8 counter seats, so you're served directly by chef Li. To my surprise, all of the seats were full on a Friday at lunch. I didn't want to drink too much at lunch, but they had a $29 sake flight of three 1.5 oz pours, which was just the right amount to pair with the sushi but still be able to go back to work after lunch! Pre sushi: 1. Pickled baby ginger: I love this stuff, and he was good about refilling it 2. Crab with Japanese citrus jelly and shiso: a generous amount of sweet, fresh crab 3. Ankimo: two pieces, served with wasabi 4. Signature octopus: massaged 1 hour and stewed 1 hour - very flavorful and tender 5. Steamed abalone: served over soba with abalone liver sauce 6. Seaweed shot 7. Chawanmushi with scallops and caviar Sushi: 1. Hokkaido scallop with yuzu and sea salt 2. Spanish mackerel 3. Akami: lean bluefin tuna 4. Kinmedai: golden eye snapper, torched 5. Isaki: 3 line grunt fish 6. Kelp cured black snapper, shiso leaf, yuzu 7. Chutoro 8. Saba: mackerel with kelp 9. Otoro: torched, topped with uni The scallop and kinmedai were the highlights for me. We also got one of the à la carte add ons: the hand chopped fatty tuna and uni hand roll. To finish: red miso soup At the end, you can watch the chef preparing the bento boxes, which was a good reminder for me to keep my eye out for the next available pickup. The fish was high quality, and the pieces were cut to the right size (I've been to way too many places with unappealingly large cuts). Each course was thoughtfully prepared, and pacing was consistent. For the quality and quantity of food, as well as the service and dining experience, this was a hot deal for $125 a person. We will definitely be coming back!

    Came for lunch and had a very nice experience…read more My favorites were the monkfish liver and the chawanmushi with uni. The chef explained all the dishes and where they are sourced. The presentation is also lovely. I also loved the pickled ginger (that they keep refilling for you). Overall would highly recommend!

    Photos
    Iki Omakase
    Iki Omakase - Another fish

    Another fish

    Iki Omakase - Tomato

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    Tomato

    Kikuchi

    Kikuchi

    4.8(4 reviews)
    12.7 miDowntown

    While I'm not a fan of the value, the quality and execution is 5 star. Kikuchi has been at my local…read morebrewery Steel Bonnet in Scotts Valley a bunch lately and it's my second time trying his tasty offerings. I have tried the Tsukune twice now, a tasty meatball creation. Today I also had the Bara Tama, pork belly with thick slices of onion. They are both savory delights but the sweet of the onion paired with the salt of the pork belly and a dab of horseradish mustard makes it my new favorite! It's also over 90 degrees out today and the guy is cooking under a pop up in the parking lot, committed to his craft!

    When I went to Japan last year, yakitori from the charcoal grill was one of the most memorable…read moremeals I've ever had. I won't forget how there were tasty options around every corner in Tokyo. Ever since I went to Japan last year, I crave delicious yakitori from a charcoal grill in the Bay Area and always seek out new places to try. I finally tried Okibiyaki-Kikuchi as a yakitori pop-up at ShaKa brewing after eyeing it for a long time. The grilled meat skewers were so delicious and enjoyable to eat with a cold beer flight from ShaKa brewing. The chef is a master of yakitori. I tried hatsu, kalbi, shishito, kimo, and bara tama. I can describe a perfect night like this. A perfect night included skewers from the live ember grill by the master chef and a beer flight. The flavors are legit-- the process of preparing the meat is impressive, and the technique with the charcoal grill brings out the best flavors. The Bay Area is treated to authentic flavors like in Japan. It is recommended that should arrive to the pop-up early as they ran out of the chicken skewers. I will absolutely order the chicken skin and thigh again and again. I also tried his pop up at Clandestine Brewery as well. The quality is so consistent and delicious. I like the vibe of eating like in a picnic style outdoors with a cold glass of beer. Nothing beats that for me. Follow @okibiyaki_kikuchi on IG to see where he pops up next.

    Photos
    Kikuchi
    Kikuchi
    Kikuchi

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    Het Say - Coconut curry noodle soup

    Het Say

    4.6(41 reviews)
    11.7 miDowntown
    $$

    I've had Het Say on my radar for a while and I finally got to try it. My friend and I ordered the…read morepork rib rice plate, the Champa chicken curry noodle soup, the pate chaud and also one of the cookies. Everything we tried was absolutely delicious. The owners are very nice and they are quite lovely. The pork ribs were fall off the bone and their fish sauce went perfectly well with the ribs and rice. The chicken curry noodle soup had a really good flavor and it was very comforting and you can definitely taste the love in the soup. The cookie reminds me of like a Vietnamese version of a granola bar and it was simple yet pleasant. I also like the pate chaud but I wished it was a little bit more warmer and crispy but overall I cannot wait to come back and try their other dishes. Lots of seating available around the park near the food truck as well.

    I'm usually nearby on Saturdays and always looking for a good place to eat at. I actually found…read morethis place via Youtube first and when I saw how close it was to my doctor's office, I thought I would try the intriguing menu. We ordered the banh mi, the curry noodle soup, the socola cookie and a vietnamese coffee to go. The coffee hit the spot for me, the perfect strength and sweetness. I feel like it's harder to find this good of balance these days. As I'm not a big fan of fudge type cookies, I didn't like the socola so much, but my partner did. The curry noodle soup was tasty, reminded me of a Cambodian or Burmese style coconut curry soup, and the chicken was very tender. The banh mi for me, while I understood what they were going for, did not hit for me as much. There was shredded chicken mixed with pickled peppers and I believe shallots. The bread was nice and toasty and crunchy, but the filling felt a little dry. Overall, the dishes were on the pricier side, but you could tell the ingredients were fresh and also how much love and care went into the dishes. On top of that, I appreciated that most of the containers they used were compostable. The owners were really nice and extremely friendly, and besides the road side seating, there were also a few concrete benches nearby as well. With the cool weather, it would have been a perfect day to eat outside and enjoy some sunshine.

    Photos
    Het Say - Vietnamese coffee and chocolate nibble

    Vietnamese coffee and chocolate nibble

    Het Say - Com tam w/ grilled chicken and the banh mi thit kho tau

    Com tam w/ grilled chicken and the banh mi thit kho tau

    Het Say - Road side food truck

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    Road side food truck

    Rōzmary Kitchen - popuprestaurants - Updated May 2026

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