If Texas BBQ had a shrine in Sunnyvale, Armadillo Willy's would be it. This place has been a staple…read morefor our work lunch hour, and while it's not exactly a health food joint, if you're going to clog your arteries, you might as well do it here. It's a sacrifice worth making. I've tried most of the burgers on the menu, and they're all really good. The mushroom Swiss made with turkey is my personal favorite. My friends usually go for the ribs, which they rave about. The fries are also delicious, no matter which variety you choose. Cajun fries, garlic parmesan fries, sweet potato fries. And let's not forget the onion rings--crispy, golden deep fried to cholesterol-raising perfection. The BBQ sauce - both mild and jalapeño - is also insanely good. The workers are always super friendly, making the whole experience even better. Pro tip: Budget an extra 20 minutes after lunch for a short walk to bring down your glucose levels (and to convince yourself you don't need a nap).

Picked up two too good to go bags here and was pleasantly surprised by how good the food was! I've…read moreseen mixed reviews of this restaurant and was hesitant on coming here, so when I saw the bags available on TGTG, I figured it was a good time to try, and they didn't disappoint! If their TGTG can be this delicious, their normal food must be even better. Would be happy to come back another time to try other things! Pulled pork wasn't dry and was smoky, chicken wasn't dry. Their BBQ sauce was a good mix of sweet and salty. Cole slaw, potato salad, beans, and corn muffin were delicious! No complaints at all. There's plenty of seating inside and the workers were very nice.

this is the best chicken wings I ever had in my entire life. Garlic soy for lyfe. .read more

I've been to 5 other bb.q locations and this was the worst and most disappointing experience. As…read moresoon as we walk in, we see a staff member brushing her hair. They stared at us like we interrupted them. Only time I saw them friendly was when one worker gave her number to a customer. Food was super disappointing. We ordered the original chicken and it was dry inside and the batter wasn't crispy at all. We asked them to fry it more but it didn't make it any better. The honey garlic wings also lacked crispiness but it was sauced well enough. Any other bb.q location is better than this one.

There's a small parking lot out front and a good amount of indoor seating at the venue. Staff was…read morefriendly and attentive, providing immediate service at the front counter as I ordered for takeout. The wait for my order was just 5 minutes, my items secured neatly in the bag and ready to go. The guy even informed me that he included different sauces, and offered disposable utensils and tableware. Got the 2-meat combo with pork ribs and burnt ends, baked potato, mac n cheese, and cornbread by request (otherwise it comes with garlic bread by default). Everything was cooked perfectly and packed with flavor, both the meats and the sides. I enjoyed every single item. The portions were generous as well. It was way too much food for one day, but I'll definitely be back to try their homemade bread pudding for dessert next time.

Very disappointed with the portions and customer service…read more We've been coming here at least once or twice a month because we genuinely love the BBQ. We recently started buying the meat by the pound, and unfortunately, we've now had the same issue twice. Last time, we ordered a pound of brisket and a pound of tri-tip. When we got home, the portions seemed unusually small, so we weighed them. Both were under 15 oz. We were disappointed but assumed it was just an isolated mistake. Today, we came back and ordered a pound of brisket and a pound of tri-tip again. Unfortunately, when we got home and weighed them, both portions were under 14 oz. That is a significant difference when you are paying by the pound. I called the restaurant to let them know, and the only response I received was essentially, "Sorry." We are regular customers and really enjoy the food, which makes this especially disappointing. Mistakes can happen, but having the same issue repeatedly and then receiving no meaningful response when bringing it to the restaurant's attention is not acceptable. If you're ordering meat by the pound, I strongly recommend checking the weight before leaving or as soon as you get home. At these prices, customers should receive the amount they are paying for. Great food is not enough if regular customers don't feel they are being treated fairly. I really hope the management addresses this, because we genuinely liked coming here and would hate to stop supporting a place we used to enjoy.

This restaurant's Food Truck went to our workplace couple around April. Their St Louis Pork Rib was…read moreto die for! Fall off the bone, juicy, and very flavorful. I was one of the first few people who go the St. Louis before Food Truck ran out. My coworker mentioned the Chicken BBQ was also good. All the side dish were wonderfully seasoned: Mashed Potatoes, Mac & Cheese, the dinner rolls. The price is on point for a good quality of the bbq. Can't wait to visit their the actual restaurant in Sunnyvale! This place has truly refined grilling into perfection! 100 stars out of 10.

This is a legendary award winning BBQ…read more The one curiosity we had was with their numerous awards for their homemade CHILI... and we were told they only sell it on the menu around November and/or December, but it's not a permanent fixture on the menu they offer ('tho I'd think they should!) year 'round. It's counter service (and they have a roving mobile food truck too) as a casual dining experience inside of the Golf Course. The Brisket is good. The pulled pork is okay. We're curious about all other menu items, so might be back to try the other meats.

There was scarcely a single dish I did not love. In classic Korean restaurant fashion, there were a…read morelot of free things. Bancheon dishes, dessert, mushrooms and peppers to grill. The bancheon alone blew me away. The scallion pancakes were amazing, I loved the ube mash, and most everything else: tofu, quail eggs, were good. The kimchi was not too sour like I've had elsewhere. The meats were all great paired with a variety of dipping options. They were very rich for sure do I wouldn't have this every day, but there was a good amount for the price, and each cut was so tender. Some more flavorful than others, but Each stood out with different tastes. Only thing I would change is the marinated rimbs were a bit sweet for our tastes but still delicious. The bibimbap and wagyu tofu soup (comes with rice) were great as well. The ice cream was okay. Overall I for sure would come again. The server was helpful giving recommendations, but he said the protons were small and we should order more. The protons were in fact huge, so lesson learned. They also let us sit down almost 30 minutes before our reservation (do get a reservation) which was nice. The inside is dark and fancy, very clean. Seeing the raw meats on display and lots of other people's orders waiting to be served filled us with anticipation. I also appreciated the was a lot of seating for people to wait for their table including inside and outside; they probably need it. And I love that they grill for you so you don't need to worry about messing up. I wish more places did this. They were super skilled and efficient.

After hearing great things about 10 Butchers, I was excited to finally have a chance to try this…read moreplace out. My party of eight had a reservation at 10 Butchers for 7pm on a Sunday night. The parking lot was quite full so I had to park on the far end of the lot. After checking in shortly before the reservation time, my party was notified that our table was not ready yet and that everyone must be present to get seated, which was fine since everyone was already present. Once seated, it was a bit odd since we were split into two tables of four with a counter table splitting our party in half. Since our party was split in half, each table of four pretty much had its own waiter. I ended up letting the others in my party order everything since they had already dined at the restaurant previously and knew what the popular items were. The restaurant offers quite a few banchan options with minimal portions of each, though more of specific items can be requested. I also liked that they provided pink Himalayan salt and truffle salt to season your meat to your liking. The waiter offered to cook the meat for us which was nice so my party could socialize more during dinner. The quality of the meat was apparent and tasted very good, though the portions of each were not as big as I expected for the price paid. Considering we ordered quite a few meats to the point the waiter seemed to get bored and started having side conversations with other staff walking by while cooking, I hate to say that some of us still left dinner hungry. The ambiance of the restaurant gave off an elevated modern vibe which should've hinted to me that the portions of each dish would not be as generous as I'd like. The inside of the restaurant was very loud as well, so it was hard to hear the people across from me and it was impossible to talk to the other half of the party at the other table; I would say 10 Butchers is better for smaller groups of four or less because of this. Though I enjoyed the quality and taste of the items ordered, the fact that we did not all leave with full stomachs makes me think we would've been better off dining at another Korean BBQ restaurant.

We would highly recommend South Winchester BBQ catering. The process for ordering was easy. The…read moredelivery driver was on time and helpful. The food was warm and very tasty. We are definitely using them again for our large gatherings at our home.

I've never actually dined inside the restaurant, but I've used their catering for both personal…read moreparties and work events, and it has been outstanding every time. The food is absolutely delicious, ordering online is simple, and their communication is always fast and responsive. For my son's 8th birthday party at John D. Morgan Park this past Saturday, they made the entire delivery and drop-off process effortless. Everything arrived on time, and the setup was seamless. I will definitely continue using them for future events and highly recommend them to anyone. My favorites are the ribs, tri-tip, mac and cheese, and the chili beans, they're all incredible!

My boyfriend and I made a reservation through OpenTable for late lunch here (which definitely was…read morenot needed as it wasn't busy when we went) to try some of the BBQ before meeting up with some of my friends. The location that we went to is located next to Maggiano's Little Italy in Santana Row on Olin Ave. There is a free 2 hour parking structure across of the restaurant where my boyfriend and I parked at. We came during their Lunch Specials (until 4pm) and Happy Hour (from 3-5:30pm) which worked perfectly as we wanted something smaller in portion compared to the dinner portions. We started off with drinks. I got their Pig Ol' Bitties Blonde Ale, and my boyfriend got their Friday Beer & Shot special of This Little Piggy Went to [Mark]et with a 16 oz Dirty Little Pig IPA and a shot of Benchmark whiskey. My fault for having him get a whiskey shot on an empty stomach, though HAHA. He did like how smooth the whiskey was at least! We shared a 2-meat BBQ Lunch Combo Plate, and honestly, we should have gotten 3 meats because of how tender and delicious everything was! We got their Tri Tip and Sliced Brisket with their Garlic Mash and server recommended Sweet Potato Tots. Ahhh, everything was so good! Aside from the tender, flavorful meats, the two sides, especially the garlic mash, were sooooo good. We both loved everything! It was definitely a great choice coming during lunch as we were quite full after ordering one of their happy hour shareables of Chips & Queso (kind of pricey even for happy hour in my opinion for chips and cheese). Honestly wished we got their Chili Cheese Fries or their other fries which were the same price than just chips and dip LOL. But it was a good hold over food with us drinking a bit (at least for me). Shoutout to the only server who was working on a late Friday afternoon as she was doing her best to accommodate everyone + trying to clean up the previous tables. It was kind of sad seeing that the other workers didn't help bus the tables in my opinion. Overall, a great place to watch sports and have some good whiskey as this restaurant is known for their whiskey selections! The lunch BBQ exceeded our expectations, and we would definitely come back for another lunch special meal but probably with 3 meats this time!

This is located in Santana Row. i placed in order online for a pick up and it was such an easy…read moreprocess too. i've never been here before, but have been dying to try it out. My sister wanted bbq for her birthday and so we opted for this place. i loved they way that it was decorated. it's like a bar and bbq served in one place. Since i've never been here before i was really surprised by their portion sizes. it was well worth the money spent and picking up was easy too. super nice guys who helped me. i was a bit confused on what kind of sauces they had. the person who helped me gave me a run down and explained their sauces. they also gave me some samples to try to take home as welll. by far i think id have to agree that their tin roof sauce is the best sauce my sister even wanted to know if she could just buy their bbq sauce. other then that we ordered roughly a good portion of bbq- pulled pork, cheddar cheese jalapeño sausage, burnt ends, brisket, chicken wings, and ribs. our sides were the cajun rice, green beans, cole slaw and corn succatash. would probably love to come back for their lunch special one of these days.

The restaurant was clean, and all the chicken was nicely coated and very crunchy. We ordered the…read moreCheesling, Honey Garlic, Wings of Fire, and Galbi. The Honey Garlic and Cheesling were definitely my favorites! The Galbi was my least favorite, and the Wings of Fire wasn't really my taste, but both were still pretty good. The pasta was also delicious, although it was a little salty for me. That's not a big issue, I'll just request less salt next time. The pickled radish wasn't very crunchy, but it still tasted fine. Overall, the food was enjoyable, and I would come back again, especially for the Honey Garlic and Cheesling chicken!

Ordered 2 kinds of chicken wings. One with Secret Sauce and the other was Soy Garlic. We also…read moreordered their fried rice, coleslaw and onion rings. From all of the items that we ordered, ONLY the fried rice and coleslaw are good. The chicken wings both are horrible. They tasted so fake, the sauces are heavy and tasted chemical. We couldnt take the second piece. Woke up this morning still feeling ill remembering how they tasted. Not gonna eat chicken for a while.

Dropped in for lunch for the first time ever today. I don't know why we haven't been here before!…read moreIt's convenient, easy parking and plenty of seating we greeted the moment we walked in the door. The whole restaurant was very neat and clean. You had the option to either pay out a kiosk or at the counter or online via QR code. The menu is on the kiosk behind the counter on the wall and also paper menus. Basic this is my first time I went very basic. I tried them Mongolian beef the side of rice in order lumpia, cheese wonton and spam musubi. Everything was very tastyl and the portions were enormous. I'm pretty picky about my lumpia and Mongolian beef and these were one of my favorites for take out!! They were not stingy on the ingredients and the flavor was on point with just enough spice. I can see this being my go to you when I don't feel like cooking I'll just throw a pot of rice on at home and pick up a few dishes. Definitely the Mongolian beef. I can't wait for the weather to cool down so I can try the soups. I have been wanting to find some place with a really good takeout, hot and sour soup. The Hawaiian Suns and sodas were perfectly chilled, and there was a large variety of Hawaiian sun. We went in at an odd hour between lunch and dinner so there weren't very many people there. However, every time we've usually pass by during a lunch or dinner hour at the place was pretty crowded. We had read many great reviews and see many videos about the place knew we had to stop by. We have been missing out. I can't wait to try more. I like that you had the choice of making your own combos for the Hawaiian plate lunches if you wanted to, and if you don't like spam , musubi you can try the Portuguese sausage barbecue chicken or Katsu..

I can't count how many times I have driven by this place and have told myself that someday, I'm…read moregonna try it out. Well, that day was today, and I will admit that I was impressed! This place focuses on Hawaiian and Chinese dishes and has pretty decent selection without being intimidating. My husband had a mini low carb plate with chicken, beef and a fried egg, and I had the cheese wontons and the honey walnut shrimp. The portion size was decent and not skimpy at all. The seasoning on the plate was decent, wontons were decently crisp, and the honey walnut shrimp was perfect. The sauce gets served on the side as to not make the breading on the shrimp soggy but even without the sauce the shrimp were so perfectly crisp, this is not exactly what I was expecting but I was pleasantly surprised. (Honey walnut shrimp is my go to dish) Staff was friendly, the place is well kept, there is a huge tv screen for some entertainment. Simplicity is best in this scenario. Will I go again? Absolutely. I definitely want to try what else they have to offer! You can order on the tablet at the front or with the cashier as well.

Servers cooking your Korean BBQ for you! Say less! I had to come here ASAP. My friend and I got the…read morebeef combo that serves about 2-3 people, depending on how big your appetites are. The beef combo includes the kimchi jjigae or whatever jjigae you want. The kimchi jjigae was perfect--not too spicy and not bland. The beef is good, but some pieces can be tough to chew, maybe because they cook it instead of you. Still, it's worth it. Don't skip the rose tteokbokki. It's so good, creamy, and far from too spicy. The haemul pajeon (seafood pancake) was delicious. I'm not a big fan of green onions, but they made the pajeon really tasty. If you're of age, the makgeolli (rice wine) is great with Korean BBQ, or you can have some soju. My friend and I are big BTS ARMYs, so we had to get the banana milk in honor of Jungkook. This spot is chef's kiss-worthy and super delicious. Also, I think it's really cool they have a big jar of kimchi. It adds to the cool vibe and looks so tasty.

It's not good at all for the price. The place looks good. I like the bok choy banchan. That's about…read moreit. The galbi was overcooked and chewy. Like not charred but actually really burnt for a few pieces. The tteokbokki was salty. Not for me, but if you don't have a good tolerance, like my fiancée, it definitely will be for you. The banchan was fine. Not a huge variety and they were alright besides the bok choy which I thought was excellent. Sadly, I couldn't really request more because our server never showed up. It was near the end of our meal when we finally got extra water and bok choy and that's only because we leered and flagged down our server. In general, they were pretty short with us and didn't check up so we could ask them to fix the meal.