i was in the area and craving a burrito so i just looked up burrito on yelp and this was the first…read moreone that popped up, so i stopped by. the parking lot's pretty small imo, so if it's a busy day, good luck. i came at around 1:45pm on a saturday and there was a few open spots. the menu is very visible outside the truck, and you just order with the guy at the window. i ordered a regular asada burrito, the base price is $13.50+tax for this. my order was ready in 10 minutes, and you get a choice of green and/or red salsa on the side. people on here talk about the orange salsa a lot, i wonder if they'll bring it back? the burrito was hella good LOL i wasn't feeling too hungry, so i cut it in half and ate one of the halves for lunch and saved the other half for later. the burrito was still warm even though i didn't eat it until an hour later. if i was hungry, i could probably eat it in one go and be very full. i'd stop by again!

Ugh had the best asada burrito here for lunch. Available on doordash for basically the same price…read more They have a new Pancho Villa style burrito and got it sans cheese and sour cream. They gave me a spicy salsa with it and i also ordered the horchata. The burrito was soo good and huuuge tho i did finish it in two separate sittings. The spicy salsa pairs well with it, plenty of meat and grilled onions and jalepenos and pico de gallo inside The horchata is the perfect color and tastyyy. Sweettt but so good! Recommend!

Wow, wow, wow! Everything about this restaurant makes me want to come back again. Service from the…read morehost stand to the wait staff to the runners was 10/10. Even with a baby in tow, the staff was super friendly and accommodating, bringing hot water super quickly for warming a bottle and carefully selecting seating that accommodated our stroller. The menu is relatively small, but also very diverse with a variety of protein options and some vegetarian selections. Since it's served tapas/family style, you get to try a ton of the menu. Everything we had was delicious and very balanced. Even with a super low spice tolerance, the heat in all the dishes was not just tolerable, but even delicious. I think the dish I'd most recommend is the pork shank. Everything about it was super surprising and incredibly delicious. It literally fell off the bone and had a ton of texture with a melty, tender inside and a sticky, crunchy exterior. I would eat just this for a whole meal! Despite my own dislike for goat, even the goat empanadas were good and managed to convince me I don't actually hate all goat meat! Much like the menu, the ambiance is perfectly balanced, perfect for a romantic date night, a business meeting and even for a friend/family dinner. I'd highly recommend Valley Goat for anyone, for any occasion.

My BIL came with his groomsmen to Valley Goat during this bachelor party weekend mid-March and…read moreliked it so much that he wanted to bring my sister (and me) there the next time they were in the Bay. His group absolutely loved the goat empanadas, the disco fries, and the pork shank. My sister and BIL were in town again in mid-July so I made a reservation on OpenTable (easy with one week in advance). We were seated at one of the booths and service was... a little odd. We never got a "Welcome to Valley Goat, have you been here before?" or any explanation about the menu. We sort of knew what to order because of my BIL but it was notably weird. Service that day was impersonal and the main reason why I've downgraded one star. BIL said that he had better service with the bachelor party in March - the server back then had thoroughly explained the menu and was great about everything until things got a bit busier later and they had to wait a long time for the check. However, despite the weird service, the food was so good that I brought some of my local friends the following weekend - and this time, we did not make a reservation and decided to walk in and sit at the bar. Big shout out to Jonathan, Roy, Erica and Nick who took good care of us at the bar! At one point in our meal, they noticed we were waiting for our last two dishes for a while and I overheard them talking about going to check on those plates, and sure enough they appeared shortly after. We never waited long after drinks were finished before they checked in if we wanted anything else. Food: Disco fries ($25) were fire - loved the combination of savory / creamy / pickled items. Would definitely order again. Sticky pork shank ($59) - the number one reason I wanted to bring my friends here because I knew they would be as impressed as I was. With the $59 price tag, it's a little hefty but absolutely worth it. Meat slides right off the bones, sauces are fantastic, pickled cucumber salad and pluot salad add a nice counterbalance to the meat... the only thing I would like more of is the lettuce pieces so I can make my own lettuce wraps! Chickpea fritters ($21) - one of my faves other than the pork shank. Loved the crisp textures and flavors. Goat empanadas ($20) - delicious and one of my BIL's favorite dishes. That limey huacatay sauce appears on several menu items and stands out each time - can't go wrong with it! Less impressive: sautéed green beans ($20) were not worth the money and were too salty, and the kalbi ($45) was fine and didn't stand out like the other dishes. Sort of a run-of-the-mill kalbi. Drinks: drinks were definitely on the pricier side but all very tasty! I was actually most impressed by one of their mocktails - the Temple Fizz ($16). Mocktails are weird in that some bars will increase the price to an unreasonable amount, but I think it's genuinely deserved here. The Temple Fizz had complex notes that had me sipping like I would any other cocktail, rather than guzzling it down like a soda. Jonathan mentioned that their mocktails are super popular as well, and I think that speaks strongly to their mocktail selection. Overall, I would keep coming back and sitting at the bar. Food and drinks are fantastic!

Absolutely amazing! The food was so good, the service was fast, and the whole experience was…read moreawesome. Huge shoutout to Erika she was the best and made our visit even better. If you come here, definitely ask for her!

The horchata is absolutely phenomenal! Absolutely love this place! The Food was incredible, the…read moreservice was amazing and everyone was so friendly and welcoming. If you stop by ask for Erika, she's awesome and will take great care of you!

I came to this restaurant , it's my friend's favorite Mexican restaurant, she drove us, it's…read morelocated in Sunnyvale. There's ample parking at the outdoor mall, near the Smart and Final. My friend ordered the shrimp quesadillas with Monterrey Jack cheese, I ordered the chips and guacamole and the chicken enchiladas. I ordered it mild, but next time, I will order medium spicy. The good was quite tasty and the beans and rice were delicious with the enchiladas. The staff bedding the counter were nice, Rinaldo was friendly and helpful taking our order and then later, served us the food. The restaurant has a television, the FIFA World Cup games are going on right now. The restaurant is cozy and you can bring your family here to eat. The prices are fair, and the food fills the plate. It's nice to come here for the food and to enjoy the company of your friends here.

I'm a little confused on the ratings because my husband and I didn't have a great experience…read more Ordered 3 street tacos - two grilled chicken & one carne asada - and the Shrimp Diablo plate, as well as a side of beans w/cheese. We ordered chips and salsa, but when we got home it wasn't in the bag. The tacos were just okay, the grilled chicken were decent but the carne asada weren't worth it. The carne asada meat was too big and full of fat and tendon. The diablo shrimp were so hot my husband had to rinse off the sauce to continue eating them. Their rice and beans were decent, but nothing special to report. I wouldn't return. There are far too many locations in the greater San Jose area that have much better food for less.

We were driving through Sunnyvale the other day and were looking for a good Mexican place…read more Roberto's is a sports bar that specializes in margaritas and other alcoholic drinks. However don't overlook how good their food is. We tried a few of their specialties and my daughter had her usual cheese quesadilla with refried beans. The server was great and very helpful. He recommended a few dishes which we ended up trying. First, the chips and salsa here are great. The chips are very crispy and seem like they're made in house. The salsas taste pretty fresh as well. I ordered the Shrimp Al Tequila. I've never seen a dish like this on a menu, so I thought I'd try it. It has a very, very warm spicy heat to it. You can taste the flavors from the tequila and the capers and olives. It's a wonderful dish, although I wish there were more shrimp on it! My wife had the Pollo. Al Xocohoqui (I know I'm misspelling that). The sauce here is rich, mild in spice, creamy and nutty. My daughter's quesadilla was actually one of the best I've ever had. The cheese blend is just really good and the tortilla is perfectly fried on both sides. The real star though is their flan. Holy moly was this incredible. It had amazing flavor and the texture was rich, almost like cheesecake. I could eat this flan every day of my life. Bravo Roberto! The real star here though

The whole table felt like the food was kinda bland, idk. Not particularly strong flavors in the…read moredishes. The rice was greasy. The refried beans and cheese had smooth texture, creamy but lacked flavor. The chips and salsa were good. Crispy and flavorful. The beef flautas were okay, kind of greasy. The beef was shredded, a little tough, not much flavor. Crunchy shell. Nice amount of lettuce on top to mix it all in. The tastiest combo we got out of it was loading the chips and salsa with rice and beans, and any part of our main entree. Sort of a nachos-like bite. The food overall was really mediocre. The strawberry margarita was so disappointing, very ice slushy and watered down. Not boozy. No strawberry flavor either, despite looking the part. Uneven pours for the table. Unfortunate.

Authentic Mexican food. Had the enchiladas plate with green chili that has a nice medium hot spice…read more I will be back and will work my way through the menu one meal at a time Fast and friendly service

Lost a lot of hope locally for Mexican food, until we found this place. Lopez is legit! Food is…read moreconsistent and super tasty. From veggie burritos to nacho fries, to my wife's go to the chicken caldo!! Their red salsa is fire!! Both good spice level and tasty as well. Breakfast burrito a good go to too! The service has always been great, attentive, and professional. Spot is small so watch out for the after work rush when people come for the buckets of beer. Great selection of food and drinks. Legit spot for breakfast, lunch or dinner.

Made the trip out to pick up some friends who were at the FIFA World Cup. Anything around Levi's…read moreStadium is wild because the parking situation is honestly crazy and the whole setup feels like a terrible design when it comes to getting in and out. As I'm waiting for them to call for pickup, I figured I might as well find something good to eat instead of just sitting in the car. That's how I ended up at Lopez Taqueria. The place is small but nice, and they had the World Cup games playing, which immediately made the vibe better. The tacos, rice, and beans definitely hit the spot. Sometimes you're just hungry and need something solid, and this delivered. The chips and salsa also slapped, which was a nice surprise because I wasn't expecting much beyond a quick meal. Everything tasted fresh and satisfying. What stood out too was how clean the place was and how hospitable the staff were. Super friendly and welcoming. There was plenty of parking, which felt like a blessing after dealing with the Levi's Stadium madness. The place was alive because of the game too--it almost felt like a small watch party, which made the whole stop even more fun. Overall, I'd definitely make my way back here.

This place just popped out to me with its Red logo. Don't know why that was the standout to make me…read morewant to try this place, but indeed I decided to try it. The place is small, but it seems like a place where people pick up to go more than stay and eat kind of place which is also a good indicator of good food. I decided to go with my safest bet of whenever I go to a Mexican restaurant a super quesadilla with carne asada. Then I don't know why but I also had the urge to have a fish taco, the best fish tacos I ever had were in Ensenada many many years ago. I like the place, the fish taco was surprising really big. I did not have expect their tacos to be that big. They stuff their taco with guac, pico de gallo, lettuce fried fish and melted queso. It was good I really enjoyed it with the squeeze of lemon and their green and red house made salsas or was quite delicious. You can't really mess up quesadilla it was also very good with its fillings inside the quesadilla, squeeze some lemon on that and combine both the green and red salsa you won't regret it.

My absolute favorite restaurant! Not only delicious food but also kind, attentive staff who want to…read moregive you the best experience possible. Cilantro tastes like soap to me and ever since my first visit, even when I forget to ask for no cilantro in my food, they remember for me :) And the food! I thought I didn't like cauliflower before I tried their cauliflower taco, and now I get it every time! The vegan bao, the elote, and the plantain taco are also amazing, and they have the best mocktail to all time (ask for the yuzu one). Both the indoor and outdoor dining experience is wonderful, plenty of space between tables, flowers lining the outdoor tables, a great place to chat over a meal without getting overstimulated. And it's right in the heart of the downtown, so you can check out the bookstore a few stores down or the boba shop down the street. I can't recommend this place or the people who keep it running so well enough -- I always leave with a happy stomach and a happy heart.

I had the chance to try Mayan Kitchen Food and it was a good experience. Ended up trying takeout of…read morethe food through the hubby and enjoyed. The food came in on time so we really appreciated that. I tried the Cochinita Pibil which came with rice and plantains. I liked that the meat was soft and full of flavor as well as the rice. The salty and sweet from the plantains went well together. The other item i tried was the Pollo cochinita pibil bao bun. This was also very yummy and full of flavor. I definitely enjoyed that the bao was so soft. Overall, it was a solid experience and would want to go back to try more!