Loved visiting this spot! We've been a few times but most recently for a birthday. The service was…read moregreat. We love Jess. Dom visited our table as well. We tried the scallops, sea bass and various pasta dishes. All were fantastic. The espresso martini is an absolute must!

Best veal bone in I've ever had. The Smoky flavor with a peppercorns and the asparagus and…read morefingerling potatoes were absolutely decadent. The wine pairing was beautiful and the dessert I could not say no to. I couldn't make up my mind what to order for my three choices so I told the server to choose for me. I'm Grateful for wonderful service too!

No pic because we ate it too fast. This is as good, maybe…read morebetter than The Hill! W/ a much shorter drive. We had better calamari here that at a seafood place by the ocean in CA! The waitress was a doll, clearly excited and proud of the menu specials, and pleasing the guests. She also hand makes all the deserts from scratch! We had her dense, sweet, but not too sweet perfect heavenly cheesecake. Now don't expect modern decor. Erio Doesn't care about that. The focus is clearly on "Cibo delizioso"! You'll spit and scoff at the thought of Olive Gardwn or Pasta house after you eat at Erios. But it's ok. Erios prices are comparable to not only the hill but also those chains. Just please don't tell too many people. I don't want to have to wait too long for my favorite table.

Went for drinks and appetizers (got the toasted cannelloni which was great!)…read more Got Veal Carciofine and Grouper to go. The salads were simple but delicious. The veal was perfectly cooked and the sauce was delicious. The Grouper was fresh and perfectly cooked with the caper sauce.

Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

The food was delicious we had great service it was a wonderful evening. The food came out hot and…read moreour server keep checking too make sure if we needed anything else or if we were ok. Everyone there was very nice and pleasant when we arrived and when we left.

Wanted to try a pizza. A lovely woman at the bar took my takeout order for a large Supreme. When I…read morepicked it up I noticed that the lid wouldn't close entirely...?due to the fact the pizza was slightly larger than the box. I was told their pizza was good, I would call it Amazing! The sauce doesn't just lay there it has an incredible flavor that compliments the delicious toppings! I'll be back for sure!

We hosted a gathering in the private room for a special event, and it was a wonderful experience…read more The service was attentive, and the ambience was warm and inviting. The restaurant used nice dishes, linens and place settings for each table. We ordered the lasagna and wings for the group, and everyone raved about how delicious they were. The food, service, and atmosphere made our event truly enjoyable. Highly recommend for private gatherings! There was an issue with their card machine so hoping that gets repaired is my only feedback.

We found this hidden gem recently and really enjoyed our experience. It's retro with 70-90's decor…read more The food was good. Had the cheese curds with ranch and they just melted in your mouth. I don't know what cheese they use but they were one of the top ranked cheese curds I have ever had (I've had a lot of cheese curds). The Ravioli looked homemade, which is good. The red sauce for them was the best I've had! I usually never use the red sauce but I actually chose it over ranch - what? Yeah. The Cajun Pasta was great with just the right spice. The Seafood Cannelloni was very good, very hot (they are not kidding) and the sauce was very thick. It was almost like gravy consistently. It tasted great but I am not 100% sure I am on board since I usually like it a little thinner. All in all the seasoning on everything was great, the staff is super nice with a family owned vibe (that's good) and cool decor to reminisce. I plan on coming back and bringing my family. It's definitely worth checking out and trying more dishes.

Wow! What a dinning experience! First time at Noto and was completely blown away, first; the…read moreservice ( Haven was her name) was awesome. Such a positive vibe from the start. Very freindly and professional at the same time lots of fun. Made dining very comfortable. The atmosphere is very nice ( a little loud when packed). The food was AMAZING. ( not unlike Haven). From the starter to pizza and the pasta , was delicious. Came in expecting expensive itialian food but was so refreshing to find this different and delicious variety and the flavors, how they paired together so well. This was what I have been needing and didn't know it ! Got me excited about food again. I look forward to returning and trying what's next! I know I will be pleased. If you crave diff, better,and service that is above and beyond make sure you make a reservation at Noto. Well worth every penny and not pricey for the kind of food and dinning experience you will have. If I could give it 6 stars I would give it seven if you know what I mean. Highly recommend trying Noto. You won't regret it. And I recommend asking for Haven if you can. She was great! I must mention again as well, the food was awesome!! Definitely needed something fresh and different from the same old same old. And I heard the menu is about to change ! I can't wait to try it.GREAT JOB !!

Noto is another reminder that great Italian restaurants can absolutely keep my pescatarian soul…read morehappy. I ordered the shrimp pasta, and it easily earns my #stlouispescatarianapproved stamp. The shrimp was cooked perfectly, and the pasta had a great spicy flavor. I detest a heavy pasta. This one was one was perfect! We sat at the bar instead of a table, and I actually preferred the more relaxed atmosphere. We also shared a pizza that had a perfectly crisp crust. Lil brother got the pork chop (I'll take their word for it, I don't eat meat), and we finished the meal with affogato, which was a great way to end dinner. So glad I finally made it here. Noto is another reminder that great Italian restaurants can absolutely keep my pescatarian soul happy. I ordered the shrimp pasta, and it easily earns my #stlouispescatarianapproved stamp. The shrimp was cooked perfectly, and the pasta had a great spicy flavor. I detest a heavy pasta. This one was one was perfect! We sat at the bar instead of a table, and I actually preferred the more relaxed atmosphere. We also shared a pizza that had a perfectly crisp crust. Lil brother got the pork chop (I'll take their word for it, I don't eat meat), and we finished the meal with affogato, which was a great way to end dinner. So glad I finally made it here.

This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

Overall Impressions: Visiting a historic St. Louis institution for the first time is always…read moreexciting, but our inaugural dinner at Charlie Gitto's on The Hill yielded a surprisingly mixed bag. While the drinks, bread, appetizers, and desserts shone, the main courses and service fell short of the restaurant's legendary reputation. Ambiance & Setting Stepping in from a mild, low-80s afternoon, the indoor dining room felt starkly dark--almost like a cave when walking straight in from the street. Thankfully, we opted to sit on the patio, which was a delightful choice and provided a very nice, relaxed environment for dinner. While the restaurant recommends smart or business casual attire, the vibe on the ground was much more relaxed; there were plenty of people wearing shorts, and a diner nearby on the patio was sporting jeans and a t-shirt. For parking, the Hill location does have a lot attached, but it was full when we arrived. Fortunately, there is plenty of on-street parking nearby, plus another parking lot just one block down. Drinks & Starters * Drinks: Both the house Pinot Grigio and my husband's Super Tuscan were excellent. We chose a single glass rather than a full bottle. * Bread: The bread was outstanding, served in generous portions. * CG Signature Shrimp ($22): Extra-large, roasted in garlic butter and seasoned breadcrumbs. We received three nice-sized shrimp with plenty of flavorful garlic butter left over, which was fantastic for dipping the bread. Entrees * Fiore Borghese ($24): Small, flower-shaped hollow noodles tossed in a pink Cognac sauce with prosciutto, onions, and parsley. The portion was good and shareable, but the pasta was slightly short of al dente and could have used another minute in the pot. While the first few bites were nice, the dish quickly proved to be very one-note; it would make a great side option, but it felt heavy and repetitive as a main entree. Additionally, no extra Parmesan cheese was offered tableside--even though we noticed another diner nearby being offered it--and this dish could have really used it, or perhaps it just wasn't designed for it. * Veal Parmigiano ($55): Bone-in, breaded, and baked with pomodoro sauce and CG cheeses. We had looked forward to this signature dish, and the size was very good and definitely shareable. The pomodoro sauce was the undisputed star of the dish--vibrant and delicious. Unfortunately, everything else missed the mark. The cheese was not melted through and was coolish at best. More importantly, the meat was very difficult to cut even with the heavy steak knives provided, snagging on silver skin, turning out quite chewy, and lacking proper seasoning. At $55, this was a major letdown. Dessert & Coffee * Tiramisu ($12): Ladyfingers, espresso, and mascarpone cheese--very nice. * Chocolate Cake ($12): Triple-chocolate--excellent. * Espresso: A great way to cap off the meal. Service Our server, Noah, provided a mixed-at-best experience alongside his helper. While they were initially attentive with clearing plates and refilling glasses, the pacing went completely off the rails toward the end of the meal. Noah wasn't very chatty (no real personal warmth,) and we had to prompt him to ask if there were any daily specials. Worse still, he cleared my husband's entree plate before I was even halfway finished with mine--making the table feel awkwardly unbalanced--and then dropped the bill right along with our desserts. He even came back to see if we were ready to pay while we were still eating dessert. With the patio only half-full (we arrived at 4:30 PM on a quiet Sunday) and us having been there just a little over an hour, rushing us out like that was completely unnecessary and frustrating. The Verdict With a total of $190 including tax, we expected a seamless, high-end meal. While the patio, wine, starters, and desserts were highlights of the night, the execution errors on the heavily hyped veal and the one-note pasta mean we likely won't rush back for dinner anytime soon.

This small unassuming place is home to fantastic pasta and salads. The Rustic salad was outstanding…read moreand the Rigatoni Carbonara was some of the best carbonara I've had. The large staff kept things running smoothly and it was like watching a well coordinated team. I will definitely go back!

The food was decent for a fast food restaurant. We were a little surprised when the two young…read moreladies at the register could not answer questions about menu items. The space was impeccably clean. I don't know if we would visit again.

I cannot say enough good things about this place. You know it's gonna be good when the chef…read moredelivers his dinner plates lol. We had the tartiflette for an appetizer and it was SO good, I still catch myself thinking about it. Savory potato & onion dip on crusty bread! I tried the bormio salad and when I say it's the best anchovy dressing I have ever had, I mean it. My boyfriend tried the pork chops & said they were tender. Their dirty martini had some really good olives in it and I know that sounds weird, but these were better than any olive I've ever had. Looking forward to returning!

It's not often and what I really mean is, it's rare, that I rate a restaurant with 5 stars . From…read morethe maitre'd to the server and of course our meal it was a true Five Star experience. The server was knowledgeable, she knew exactly what was in every entrée and how it was prepared. The food came out in a well timed manner. The salads were excellent and the fish was hot with a delicious crispy skin. The restaurant itself is a beautifully decorated Alpine Ski Lodge theme. Truly unique. Don't miss out on this amazing experience.

Incredible dinner experience at Napoli Bros for a girl's night!…read more Service, atmosphere and drink program were everything you'd expect and love from a Napoli restaurant experience. This is a sexy, upscale dinner option for Chesterfield. We started with the coal fried ciabatta, and it sounds crazy, but this bread alone merited a 5 star dinner. I've never had bread at a restaurant that managed to somehow be crispy and firm, but melt in your mouth at the same time. This is bread that's anything but overrated. Next, we shared the STL salad, a refreshing, light start to the meal that was perfectly balanced. For entrees, we shared a vodka pizza and the bolognese, both of which were stellar choices. The pizza had excellent char and the vodka sauce was a unique twist to a traditional pepperoni pizza. The bolognese was like a warm hug - super comforting.

Friend dinner! This is a great choice, we enjoyed the food the service and the company!…read more I always order the coal fired ciabatta with rosemary butter. We shared it and enjoyed it so much, got a second order! It is soft and crisp at the same time, so good. We also shared the meatball appetizer. These are larger and plenty to share. Covered in sauce and a mozzarella cheese blend, these are one of only a few I order out - good meaty flavor with sauce and not overpowered by a parmesan or other cheese I don't like. I ate these without the mozzarella and they are so good. For dinner I went with Vodka pizza, Vodka sauce base, buffalo mozzarella, basil, and pepperoni. Great flavors together with a little kick. I love wood fired pizza and this is one of my favorites. Busy place, we made a reservation. Great food and staff!