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Bormio

4.8 (48 reviews)
Closed 4:00 pm - 9:00 PM

Bormio Photos

BORMIO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Classy

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Air Dolomites
Wanda H.

Loved everything about this place. A friend and I did the Happy Hour seasonal fondue for two and boy, was it GOOD! The service was impeccable and the atmosphere was glorious! It made for a pleasurable and delightful experience. It was expensive, but I felt it was worthwhile. Not something I plan on doing often, but nice to have tried it.

Part of cheese fondue dippers
MaryAnn B.

Love the setting. Hard to describe , but like a modern old world winery. Came for the seasonal fondue offered during Happy Hour. It was a delicious cheese fondue with meats, breads, veggies for dipping and some side accompaniments. Thought that was enough, but who can pass up chocolate fondue and dip fruit, homemade marshmallows and cake in it? We didn't. It was memorable. The server was helpful and knowledgeable about the cocktails and wines offered. Nice experience!

Beet salad

Everything was perfect....and I have never said that. Such a great casual-chic European vibe, unhurried but attentive service in a "not too loud" space. The food surpassed our expectations. The bacon-potato app was Lick the plate clean good; salads were great; and each main better than the last. The pork chops and short ribs were melt-in-your mouth tender and the mushroom spatzle a revelation. Then the panna cotta was the perfect finale. These were some of the most flavorful notes of food we have eaten in a while, and that's saying something.

Alpine Dip
Holly R.

We love that Bormio is so close to our home and has such great food! We love trying a variety of dishes with a nice bottle of white wine. We have sat at a nice two top table and have eaten at the bar, we like the ambiance of the bar better. We have had great service from the bartenders!

Beet salad
Mel A.

Met up with friends for dinner on a Saturday evening and the experience could not have been more wonderful! Finding the place was a bit of a challenge as it was my first time here and I didn't know this was located toward the back of the building. There are 3 restaurants in total occupying the general building area but you have to walk towards the back to see their sign and the entrance. Once I found it though, the place was lovely, our waitress was very friendly and had the right amount of attentiveness and left us alone while we chatted over drinks. They have some interesting cocktails but I had a pinot noir. Friends did order a variety of different cocktails which looked tantalizing. I started with the beet salad. It was delicious. I also got to share one of my friend's pretzel and quark dip which was great. I'm not huge on carby appetizer but a little went a long way for me. The dip was really good though. I ordered the fish for my entrée. Very good and well prepared but I wanted to save room for dessert so I decided to take half of my meal home. And yes, proceeded to ordering dessert. I had the cheesecake. Not a huge serving so it was perfect for my already full person. No one had to carry me out via a wheelbarrow fortunately! With that said, I really enjoyed my dining experience here. I'm glad I let myself be talked into driving to a town I once have only heard of to have an incredible meal with wonderful people.

Whitney S.

Do you ever have those meals where the food is all so good that you can't pick your favorite dish? That is my experience at Bormio Their cocktails and mocktails are all delicious, the food is incredible, and the total vibe is perfect for every occasion!! Everything we ordered: MOUSSE: German alpine cheese, truffle crumb, vermouth, smoked trout roe SAUERBRATEN: beef short rib, polenta, creme fraiche, jus, dill ROTOLO PASTA: ricotta, mushroom, spring onion soubise, black garlic. TARTIFLETTE: potato, bacon, white wine, gherkin, taleggio cheese, ciabatta BORMIO SALAD: artisan lettuce, anchovy dressing, parmigiano reggiano, pistachio, breadcrumb, herbs SPINACH DUMPLING: spinach, bread crumb, gruyere, parmigiano reggiano, brown butter For my fellow allergy friends, the menu is clearly labeled and super allergy friendly! Reservations recommended. Lot parking.

Tartuflette which is delicious!!
Nancy T.

Great service. Interesting wines by the glass on Wednesday and Thursday happy hour which you would not normally get except by the bottle. Ask about them! Food is delicious! You must try this!

Sweet potato pasta
Kelsie R.

I really enjoyed Bormio. It's a unique menu and a good happy hour spot. Loved: the sweet potato pasta was very unique - rolled up and stuffed sweet potato slices. Not what I expected, but really great. The spinach dumplings were also fantastic - super soft and light Liked: I wish they had more mocktails, especially spritzes since they have a large spritz option list for regular cocktails. Would also love to see a few options from upstairs as the menu is smaller

Emily K.

Such a cute date night restaurant. My husband and I came on a Saturday night and had a reservation. We got seated right away. To drink I ordered some mocktails throughout the night since I'm pregnant. My first one was the spiced caffe and it was very good and the second one was alpine air. Alpine air was my favorite because I liked the bit of tartness from the lime. My husband got an Italian beer and he really enjoyed it! To eat we started with the alpine dip, so good! The bread that came with it was perfect and I'm not kidding when I say I could have eaten the dip with a spoon. To eat I got the Pesce with the sauce on the side since it had trout roe and my husband got the Saucerbraten. The fish I got was delicious and the sauce was so rich and flavorful. My husband really enjoyed his as well. This place is super cute and intimate that we will be back!

A bittersweet winter endive salad flavored with sharp mountain cheese, berries, and a tangy dressing,
Laurel S.

Kind Midwestern hospitality, Swiss fondue carts coming out of the kitchen with a retro pots on little flames. Italian amaro and an extensive wine list by region. This is an escape in any season & a worthy one too.

DO NOT ORDER THIS DESSERT. IT TASTED AWFUL.
Susan L.

Avoid the BUCHTELN for dessert (yeast rolls). I was having a great dinner until I got their dessert. It was the worst dessert I have ever had at a restaurant in my entire life. It left a very unpleasant taste for my party, leaving us very disappointed when we left. Borimo, please work on your dessert options.

Monica M.

Lovely spot! We stopped in for a quick drink on a weekend right before they closed and so happy we did. Love the ambiance of this cute bar! It's in the basement of Noto and they really gave this place its own personality. Awesome spot to get drinks. We tried their espresso martini and margarita and both were fantastic and I loved the presentation of both. They have a great bar menu! Highly recommend- we will be back to try the food.

Cucumber
Jason S.

Ambiance and service are always fantastic! Love the menu that changes with the seasons. A little something for everyone. Also a great place to try new things!

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A true gem for the area. Amazing snacks and great cocktails and Italian wine. Not to be missed.

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Ask the Community - Bormio

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I love this place the owners are a married couple she sings he is a lawyer as wok and helps with…read morelegal advice on certain days They allow you to bring in outside food to eat they are a cocktail bar that is very intimate! The service is with for it to only be three-4 ppl serving drinks They also shoe are local art! These are some dope people to connect with

Luvwoo is my all time favorite bar in St. Louis! If you are looking for your very own Cheers…read moreexperience, this place is made for you. Jenny and Zyi are the best owners around. They make you feel so welcomed and their vast knowledge ensures you will find something right for you. The drinks here are wonderful! You are bound to find something you like or Jenny will work with you to create something that will fit you. Their drink menu is extensive. They offer cocktails for every spirit and there are always seasonal cocktails as well as their signature cocktails. Some of them even come with a show. They offer two happy hour times and at 10pm nightly, everyone gets a free shot as we all sing Jenny's Luvwoo song. They also have a wide variety of mocktails and teas. They don't sell food but you are able to bring your own our you can order the delicious food from Ocha next door. Jenny and Zyi are very community oriented. Their bar features art from many artists as well as music. They offer beginner mixology training, support groups, Mandarin Chinese lessons, alcohol tastings, open mic and karaoke nights, and so much more. You can take part in the many challenges, and they are also family friendly. Definitely give them a try. You won't be disappointed!

Noto - Burrata

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The restaurant was fully booked for our date tonight (early valentines dinner), but it still felt…read moreintimate, and the decor was beautiful. We arrived early for our reservation but they were able to accommodate us, and we continued to receive excellent service courtesy of Hadley for the duration of our dinner. My boyfriend enjoyed his Negroni, which was very adorably adorned with an "XOXO" stamped ice cube. I had a glass of the Sangiovese which was excellent with our meal. They require you to order your entire meal at once, due to the very small kitchen staff. We started with the citrus salad, which was shockingly the star of the show. Do NOT skip this! Everything on the dish went perfectly together, I hope to continue to see this on the menu in the future. Our salad was followed by the mafaldine bolognese, which was rich and delicious, with impeccably cooked pasta. We also tried the sugo pizza, which was on their seasonal pizza list. This wasn't our favorite, but still very good. The guanciale was amazing, albeit a little salty with the other toppings. The pizza crust is definitely the star of the show, rightfully so! I can't wait to come back to try more. Many friends had recommended Noto to me, and it certainly did not disappoint.

I thought I left a review the first time I tried this place early last year or late 2024 but I…read moreguess I didn't. I have since been back at least four times. The first time was a great impression. My fiancé at the time ordered a margarita pizza which was delicious. I ordered a garganelli pasta with some sort of red sauce and beef. It left a lasting impression that made us want to come back for more! The impression was so lasting that I made a reservation for my bachelorette dinner to be here but the pizza I ordered fell very short. I think I ate once slice and left everyone else eat it. We got about 3 different other pizzas and they were just okay. The arancini was good and the blue crab pasta was really good and I was like okay I'll order that next time. It was also to celebrate my birthday and they brought out this dessert and the clove flavoring was so bold I spit it out. It was actually not good at all. I felt bad because they gave it to me for free so I just said I was way too full to finish. (First two visits food pics were on my previous phone so I do not have those any longer!) The third visit, I ordered the blue crab pasta and for the price there was barely anything in the bowl for one, but there were also these small chunks of lemon in it and I could not see it so I bit into it with the peel and it was so sour that it just ruined it for me. Ordered the arancini again but there wasn't enough sauce. The burrata was good though. I feel like I can't catch a break lol The last time I went (last night) we rock paper scissored between the shrimp toast and burrata. Shrimp toast won and I had really great shrimp toast from Indo so this fell flat and then I ordered the garganelli with kale and sunflower seeds and it really wasn't anything great and I've come to realize that this place is overrated and I really think it's psychological because there only open certain days of the week and they're so booked out so it MUST be fantastic, but it's just.. good. That's probably the last time I'll go. I feel a lot better spending my money at Katie's. It's more of a 2.5 star rating but I can't do halves and 2 seems like I hated the place but I didn't. It just really fell short the last 3 visits when other places are just so consistent with quality, Noto has been consistent with disappointment. Hot take, I know from other reviews, so take what you will. Other notes * it's pretty loud so prepare to speak up * very small waiting area - more like an aisle really and an outdoor four person space deck with a door leading to a ramp * even if you make a reservation, the exact time isn't guaranteed until the party before you leaves and they don't rush customers (good if you're the one dining, not so good if you're waiting -- had to wait the night of my bachelorette * no tiramisu a tragedy really * dim lighting so very romantic / love the aesthetic * though it's listed as classy, I've seen men wearing cargo shorts, people wear sweats... disrespectful in my opinion but no strict dress code

Bormio - cocktailbars - Updated May 2026

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