I wish I could give them 6 stars…read more Everything, and I mean everything, was completely dialed-in. From the reservation, to the hostess greeting us and helping us even though we arrived an hour early, to the desserts. The server was knowledgeable and helpful in choosing our food and drinks. It's a small menu, but clearly that allows and incredible focus on the quality and the details. I cannot imagine being unhappy with anything listed. This, for us is a special occasion place, simply because of the prices, but WORTH IT.

We had a reservation to celebrate Valentine's Day at Noto (upstairs) for 8:30, so decided to get…read moresome appetizers at Bormio before. It was decently busy for a Wednesday night but there was plenty of bar seating. The decor is beautiful and I especially appreciated their carefully curated glass and tableware--all stunning. Our bartender, whose name I fail to remember, was excellent. She had great beer recommendations. We tried the Hefe Weissbier (my favorite, which paired perfectly with both appetizers), the Meteor Pils, and the Gaffel Kolsch. I'd recommend all of them if you're a beer drinker! The spinach dumplings are a must. They are bursting with spinach flavor and swimming in a rich brown butter sauce. We also tried the alpine dip, which comes with an enormous soft pretzel. It was okay, but the dip wasn't exactly what we were expecting. I'd probably pass on the alpine dip next time. Overall an amazing experience and I look forward to enjoying a full meal there next visit. Be advised that they pride themselves on seasonal menus so if you're eyeing a menu item, get yourself there to try it before it's gone!

We love 311 Wine House! If you come in the summer, the back patio is wonderful. We are here now in…read morethe winter. The inside is cozy and warm. The food is always incredible. Tonight we had the best Spinach Artichoke dip I've ever had in my 65 years on this earth. And the gyros are always to die for. Strongly recommend!

Started checking out Happy Hour recommendations and happened upon 311 wine house in St. Peter's…read more We arrived promptly at 5pm and was just opening up for the night. A nice little spot for this interested in a beverage with plenty of space inside and out to enjoy good company We ordered a few appetizers which were fresh and delicious. Service was great and gave us space to have some time to chat. Beverage prices were reasonable and a heavy pour , which we all like. Highly recommend and will be back.

Mother's Day brunch was a largely seamless experience, especially considering I booked the…read morereservation fairly late in the game. Though 10:15 wasn't our first choice, it was quieter than expected, but still abuzz when we arrived. The atmosphere was pleasant, once seated. We felt somewhat cordoned off from the bar, which was great because the hostess was quite loudly calling for the next party. The staff operated with an almost hive-mind efficiency. The top-notch service by Peighton never lagged! In addition, plates, glasses and straw wrappers were whisked away amazingly efficiently. The standout dish for me was the short ribs. The fat was rendered absolutely perfectly and the flavor was excellent. If I were being especially picky, I would have preferred the potatoes and vegetables plated more distinctly rather than plopped atop a large heap of potatoes and gravy. Other pics and reviews seem to indicate that the dish varies in presentation, which is surprising to me for a chain restaurant. There was a beautiful lemon note the veggies were singing that deserved to stand on its own a bit more, but nestled into potatoes and keeping its head above gravy, it got lost a bit. The (deconstructed) Candied Bacon BLT mom had was ok. Nothing to write home about. A few small things kept the experience from feeling truly elevated. Food was "auctioned off" at the table ("Who had the short ribs?!"), which interrupted the otherwise polished atmosphere. Dessert was disappointing. The crème brûlée tasted overdone - or burned somehow. Still, on one of the busiest dining days of the year, the overall experience was positive and I got to celebrate the day with my beautiful mom!

I had one of the most disappointing and frustrating dining experiences at Cooper's Hawk Winery &…read moreRestaurant on March 31, 2026, around 5:20 PM--and it honestly felt unacceptable. I sat at the bar for dinner and waited 10 minutes just to be acknowledged. What made it worse was that the bartender immediately acknowledged a white man standing right next to me (we had even been talking about seating together). He took his drink and food order while I was handed only a glass of water and then ignored while he continued serving others. Even after finally taking my drink and appetizer order, the service remained inconsistent and dismissive. The bartender served multiple other guests--including a couple seated next to me--getting them waters, wine, and food orders, while I was still waiting. My appetizer was eventually dropped off with no silverware or napkin, and I had to ask another bartender just to be able to eat. At that point, I was still waiting on a drink I had ordered 20 minutes earlier. Eventually, a female bartender stepped in and brought my drink, but the overall experience had already gone downhill. The original bartender gave a quick apology, but the damage was done. Later, when I returned with my girlfriend after i advised we were going to do our wine tasting for dinner, the experience somehow got worse. The same bartender (Jamie S) gave my white friend a menu, water, and service--but did not offer me the same until my friend had to point it out. We were then ignored again for about 10 minutes until my friend had to call someone over because we were ready to order. When my food arrived, it was completely unacceptable. The chicken burger was extremely thin--practically see-through--and the fries were cold. When I spoke to a manager, instead of taking accountability, he made excuses, saying it was a "life balance" burger (which I did NOT order), and then blamed the kitchen for only having smaller patties available, said they forgot to make the 8 ounce ones. None of that changes the fact that I did not receive what I ordered. Although they remade the food, the overall experience was already ruined and it was still not what i wanted. Throughout all of this, Jamie never came back to check on us or acknowledge the situation. What made this even more disappointing is that I am a wine club member and regularly visit the Cooper's Hawk Winery & Restaurant location in Town and Country, where I am consistently treated with respect and great service. This experience in St. Peters was the complete opposite. I rarely leave reviews like this, but this experience felt not only poorly managed but also dismissive and uncomfortable. My friend even commented that I was not exaggerating about how I was being treated. I will never return to the St. Peters location and will continue to share this experience. This is not the level of service anyone should have to tolerate. I will continue to ride pass this location to go further to the Town and Country location.

we came to this space for a rehearsal dinner and it did not disappoint! The staff was great, the…read morespace is super charming, classy, and clean and the food was delicious! we had chicken parm, chicken marsala, veggies, rolls, and mashed potatoes all of which were absolutely amazing! I would recommend this space for a rehearsal dinner if you have a party near 30-40 people!

Do yourself a favor and try the fried green tomatoes!!! They're delicious and travel well with a…read moretakeout order. I was fighting over them with my kids.

Loud and fun and great service. Strong drinks. By new town volleyball. Known for their pizzaread more

There's no reason to call this a wine bar. Yes there is wine on the menu, but nobody there is…read moredrinking it. If you're expecting anything like Sasha's, 33, 'ssippi, Scarlets etc do not expect anything like that here. It's a loud crowd, drinking beer/mixed drinks and watching football while listening to 00's and 2010's hip hop/pop music cranked up. There are video gaming slot machines in one corner and cases of beer stacked in the other. Most of the customers are New Town residents who got there via golfcart or area residents who drove there in lifted pickup trucks with ground effect lights. I will give them props for strong pours on the mixed drinks. I love a good neighbor bar and seeing people having a good time: I really do. But to have "Wine Bar" in your name and have zero atmosphere of that type is actually pretty sad.

We love a Black owned business! I got the strawberry refresher and toasted ravioli. Both were…read moreamazing as a starter. The location is quietly placed, it's not overly crowded and our server was so sweet! Would absolutely suggest that you bring your best girlfriends and come enjoy the vibes!

I was excited to come back here and see what changes were made considering I was excited when this…read morecafe was originally opened, so when I saw an ad on fb saying they would have an Mother's Day happy hr I grabbed a friend and hyped the venue up only to be disappointed. This visit was very lackluster. Now on a positive note I was excited to see there is a second dining area open which makes it more spacious to move around. The patio is a nice size seating area as well. Ki was our server. She was very helpful, friendly and welcoming. The ad on facebook stated this event was gonna start at 4p and run to 9pm. It was to have dj, giveaways, drink specials and photo apps. I didn't receive any of this. What we were told was the original $5 off on flights and $18 for flatbread and half a salad. My friend and I stayed to the 5p hr and still no menu changes or drink specials per the ad. The flight i ordered was refreshing, fruity and great sizing. The flatbread pepperoni and sausage pizza were just ok. I'm not sure when the party actually started but to not be prepared and prompt is a bad look in my opinion.

We had such a great experience at Bella Vino Wine Bar! I attended a baby shower there and it was…read morethe perfect spot to host a gathering. The food was fantastic, the bruschetta and goat cheese salad were so yummy. The dressing on the salad was incredible and everything tasted so fresh. They even made non-alcoholic, decaf espresso martinis for us which were sooo good. The staff was also incredibly kind and accommodating. The upstairs space is super cute and perfect for hosting a party. I also loved the thoughtful touches like blankets available for the patio if you're sitting outside. Being right in downtown St. Charles is so fun too -- you can people-watch while enjoying your food and drinks. Highly recommend!

I always love a nice evening out in Historic St. Charles! Of course there is plenty of street…read moreparking outside. The restaurant is very cozy and unrelated for date night or girls night out! Our waitress was very friendly and helpful providing menu recommendations. Great assortment of wines to taste, and great options if you order a sweeter option. The tapas style menu is perfect for sharing and trying several of the menu items. The salmon skewers and salad was tasty! The gluten free brownie was very delicious and decadent!

Great drinks! Their happy hour is good but they only have one cocktail on happy hour. So we ended…read moreup ordering from the regular menu. They have flat breads on happy hour that are amazing. We had crab Rangoon and it was very interesting to have those flavors in a flat bread. Tasted amazing. Service is nice. They're not friendly or add anything additional in service. They don't suck either. It's an order and you get and that's it.

It seemed a surprisingly quiet night at Timothy's for a New Year's Eve. Tables were about full when…read morewe arrived, but we must have been the last reservation they accepted (at 8:15) because when we left at 10 we were the only ones left and the staff had reset the room and was starting to gather in the bar. As they should on NYE. Still, we never felt rushed. In fact, our waiter, Todd, was very attentive and even slowed down another server who was going to bring us our salads (a house and a caesar with anchovies) before we had a chance to finish our appetizer (a savory and spicy jambalaya arancini). Good catch on his part. We both had a glass of prosecco to start and then split a bottle of French pinot noir (Domaine de Valmoissine) to go with our entrees (steak tip pasta and steak frites). My wife loved the pasta dish (fresh pappardelle with steak tips, demiglace cream sauce and shiitake mushrooms) and my steak was perfectly prepared medium-rare with crisp and flavorful garlic fries and a side of green beans and shiitake mushrooms. It's the kind of meal and service we've come to expect at Timothy's. We look forward to the spring and some new menu items with the change of seasonal foods.

We celebrated our 18th wedding anniversary tonight, and choosing Napoli 3 at the Streets of St…read more Charles turned out to be one of the best decisions we've made for a special occasion. I booked a 6:15 PM reservation through OpenTable, something I highly recommend because this place fills up quickly, especially on weekends. We arrived a few minutes early at 6:08 PM, and our server, Maddie, greeted us right at the front with a warm smile and seated us immediately. Her friendliness set the tone for the entire evening. The moment we stepped inside, the ambiance struck us. Napoli 3 has such a romantic, intimate atmosphere, dim lighting, elegant décor, and a cozy layout that makes it perfect for anniversaries, date nights, or any celebration where you want the night to feel special. It truly felt like the ideal setting for marking 18 years together. To our surprise and delight, the staff brought out complimentary sparkling white wine to toast our anniversary. It was a thoughtful touch that made us feel celebrated. They also served their hot bread, which was decent, warm and soft, but not quite as memorable as the bread service at some other restaurants. Still, it was a nice start. For drinks, I ordered a Sauvignon Cabernet to pair with my 16 oz ribeye steak, while my wife chose the Chicken Piccata. We also decided to share the Fried Calamari as our appetizer. The calamari arrived piping hot, clearly fresh out of the pan, and perfectly crispy. The marinara sauce was rich and flavorful, and the spicy aioli added a great kick. It was one of the better calamari plates we've had in a while. Then came the entrées, and this is where the night went from great to unforgettable. My ribeye steak might just be my new favorite in St. Louis. Cooked to a perfect medium, it was juicy, tender, and seasoned beautifully. I've always considered Annie Gunn's the gold standard for steak in the area, but honestly, Napoli 3 may have surpassed it for me. The peppercorn sauce I ordered on the side was outstanding, creamy, peppery, and the perfect complement to the steak. My wife's Chicken Piccata was equally impressive. The sauce was bright, buttery, and full of flavor, with just the right balance of lemon and capers. The sides, mashed potatoes, broccoli, and truffle fries, were all excellent and paired wonderfully with both dishes. Everything felt thoughtfully prepared and well-executed. From start to finish, the entire evening felt special. The service, the atmosphere, the food, and the little anniversary touches all came together to create a perfect night for us. After 18 years of marriage, it's moments like these that feel extra meaningful, and Napoli 3 delivered in every way. I couldn't be happier with our experience, and we'll absolutely be returning.

Very good service. And very good food! Quality, and presentation of the food is obviously a big…read morefocus, and it show. The restaurant is nice too, just on the darker side! Fairly expensive, but the quality of the food is representative of the price you pay!

LOVE SHACK VIBES UNLOCKED!…read more We just stepped into the CUTEST Valentine's Pop-Up at @public_school_house and I'm still screaming The entire place was dripping in the most adorable Valentine's décor -- floor-to-ceiling pink, red, hearts, and pure magic! The menus? Too cute to handle. We sipped on the most delicious festive cocktails + mocktails and devoured food from @oakstreetinnandlounge -- everything was SO good! This was my very first time at Public School House and now I'm officially obsessed -- can't wait to crash ALL their future pop-ups! Big love to our sweet bartender Cameron who made the night even more special Who else needs to run to Love Shack before it's gone?!

Great haunted house and ghoul pop up bar experience. Decorative building inside the house. Great…read morestaff costumes. Good theme. Menu items limited and not appealing in my opinion but drink choices were excellent. Electric Sideshow, injection, and the haunting of PSH was some purchased drinks I chose. Pumpkin cheesecake was disappointing. Very thick and bland and overpriced. Haunted house was longer and scarier than I imagined it would be. Staff did there job of scaring me repeatedly. Great props and designs and special effects . I really enjoyed this pop up and all it had to offer.