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Pirrone's Pizzeria

3.3 (179 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

Pirrone's Pizzeria Photos

PIRRONE'S PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

Recommended Reviews - Pirrone's Pizzeria

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Reviews With Photos

Buffalo wings with blue cheese
Ryan B.

Only reviewing pizza and wings to find the best in st louis. Sausage pizza 8.7/ 10 Sausage, sauce, cheese amd crust were all fantastic Buffalo wings 6. 3/ 10 Mediocre flavor and size. Kind of firm. Nothing special about this dish. Go back for the pizza but skip the wings

Peppersoni pizza
Austin S.

Now this, this is some St. Louis style pizza. Square slices, tangy provel, and charred crust. The pizza at pirrone's is wonderfully crafted. A thin crispy crust is complemented perfectly by the rich, thick provel cheese with the ever so slight spice of the pepperoni. Oh, yeah, this is some great pizza. I must admit, though, you come for the pizza. I have had quite a bit of pirrone's on my life. And, I have been underwhelmed by the other items offered. Nonetheless, they have pizza in their name, so I am glad they got it right! I know a lot of folks of that have worked here. It is always a good time coming in and seeing folks you know. It is never too busy so the ambience is relaxed and not too fast. They give you time to chill and enjoy yourself. It is one of those spots you can feel it is family owned. All in all, you come for the pizza, you stay for the pizza.

Stephanie D.

We picked up pizza for delivery and I had we did a carry out order of salad, pizza, chicken tenders, and roasted ravioli. Everything looked good and tasted great! I would like to eat in sometime but I would recommend for carry out! The pizza is thin crust and it's delicious!

Bill S.

I grew up on St. Louis thinks crust pizza and Pirrones is one of the best! Started in Noth County, this is a family Italian restaurant with garlicy salads and other favorites. A salad with house dressing and cheese and a sausage pepperoni pizza is my favorite order . Nothing beats breakfast pizza the next morning!

Jaye S.

Best pizza in town!! Salad was spot on tonight!!! Bread was sift and warm! Even ran into an old friend herr tonight!!

Pepperoni & Bacon Pizza
Michelle L.

It had been a few years since I had been to the Florissant Pirrone's and I had never been to this one. Stopped in on a weekday at lunchtime. I ordered the medium pizza with pepperoni and bacon. I was the first one in but was surprised and how many tables walked in after me. When they delivered my pizza the scent was intoxicatingly good. It was so hot the provel was liquid. How did North St. Louis County perfect pizza in this way? It's too good! Thin and crispy crust with a flaky texture and always rectangular. A sweet pasty tomato sauce that mixes with the provel cheese and turns into a molten liquid. It's fire if you like St. Louis style pizza the way I do. After 3 pieces I had to give up and ask for a to-go box. I enjoyed it 2 more times. It's great cold as well. Super nice pizza coma in the middle of the day. I'll be back!

Deluxe Pizza

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4 months ago

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7 months ago

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6 days ago

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2 years ago

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5 months ago

My absolute favorite STL style pizza. The sausage is impeccable and the carry out deal is perfect !

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2 years ago

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7 months ago

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8 months ago

Everything and every time this is amazing!!! Keep up the great work! We order from here at least 10 times a month!

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1 year ago

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6 years ago

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2 years ago

Always been my pizza place of choice never had an issue with service. Salads are terrific.

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3 years ago

Great pizza. A little slow coming out of the kitchen but great service. I go there frequently. And they treat veterans very well.

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2 years ago

The pizza here is phenomenal, best in St. Charles! Great salads too! Definitely recommend!

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Ask the Community - Pirrone's Pizzeria

Liliana's Cottleville

Liliana's Cottleville

4.0(193 reviews)
2.5 mi
•$$

We hosted a gathering in the private room for a special event, and it was a wonderful experience…read more The service was attentive, and the ambience was warm and inviting. The restaurant used nice dishes, linens and place settings for each table. We ordered the lasagna and wings for the group, and everyone raved about how delicious they were. The food, service, and atmosphere made our event truly enjoyable. Highly recommend for private gatherings! There was an issue with their card machine so hoping that gets repaired is my only feedback.

We found this hidden gem recently and really enjoyed our experience. It's retro with 70-90's decor…read more The food was good. Had the cheese curds with ranch and they just melted in your mouth. I don't know what cheese they use but they were one of the top ranked cheese curds I have ever had (I've had a lot of cheese curds). The Ravioli looked homemade, which is good. The red sauce for them was the best I've had! I usually never use the red sauce but I actually chose it over ranch - what? Yeah. The Cajun Pasta was great with just the right spice. The Seafood Cannelloni was very good, very hot (they are not kidding) and the sauce was very thick. It was almost like gravy consistently. It tasted great but I am not 100% sure I am on board since I usually like it a little thinner. All in all the seasoning on everything was great, the staff is super nice with a family owned vibe (that's good) and cool decor to reminisce. I plan on coming back and bringing my family. It's definitely worth checking out and trying more dishes.

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Liliana's Cottleville - Interior' Decor

Interior' Decor

Liliana's Cottleville - Large meat lovers pizza w/hamburger, crispy bacon, sausage, and pepperoni.

Large meat lovers pizza w/hamburger, crispy bacon, sausage, and pepperoni.

Liliana's Cottleville - XL Meat Lovers Pizza  Pepperoni, crispy bacon, and sausage with a mozzarella/provel blend

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XL Meat Lovers Pizza Pepperoni, crispy bacon, and sausage with a mozzarella/provel blend

Noto - Burrata

Noto

4.5(359 reviews)
4.6 mi
•$$$

Wow! What a dinning experience! First time at Noto and was completely blown away, first; the…read moreservice ( Haven was her name) was awesome. Such a positive vibe from the start. Very freindly and professional at the same time lots of fun. Made dining very comfortable. The atmosphere is very nice ( a little loud when packed). The food was AMAZING. ( not unlike Haven). From the starter to pizza and the pasta , was delicious. Came in expecting expensive itialian food but was so refreshing to find this different and delicious variety and the flavors, how they paired together so well. This was what I have been needing and didn't know it ! Got me excited about food again. I look forward to returning and trying what's next! I know I will be pleased. If you crave diff, better,and service that is above and beyond make sure you make a reservation at Noto. Well worth every penny and not pricey for the kind of food and dinning experience you will have. If I could give it 6 stars I would give it seven if you know what I mean. Highly recommend trying Noto. You won't regret it. And I recommend asking for Haven if you can. She was great! I must mention again as well, the food was awesome!! Definitely needed something fresh and different from the same old same old. And I heard the menu is about to change ! I can't wait to try it.GREAT JOB !!

Noto is another reminder that great Italian restaurants can absolutely keep my pescatarian soul…read morehappy. I ordered the shrimp pasta, and it easily earns my #stlouispescatarianapproved stamp. The shrimp was cooked perfectly, and the pasta had a great spicy flavor. I detest a heavy pasta. This one was one was perfect! We sat at the bar instead of a table, and I actually preferred the more relaxed atmosphere. We also shared a pizza that had a perfectly crisp crust. Lil brother got the pork chop (I'll take their word for it, I don't eat meat), and we finished the meal with affogato, which was a great way to end dinner. So glad I finally made it here. Noto is another reminder that great Italian restaurants can absolutely keep my pescatarian soul happy. I ordered the shrimp pasta, and it easily earns my #stlouispescatarianapproved stamp. The shrimp was cooked perfectly, and the pasta had a great spicy flavor. I detest a heavy pasta. This one was one was perfect! We sat at the bar instead of a table, and I actually preferred the more relaxed atmosphere. We also shared a pizza that had a perfectly crisp crust. Lil brother got the pork chop (I'll take their word for it, I don't eat meat), and we finished the meal with affogato, which was a great way to end dinner. So glad I finally made it here.

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Noto - 1000 degree pizza oven

1000 degree pizza oven

Noto - Arancini

Arancini

Noto - Gemelli alla gricia

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Gemelli alla gricia

Salvatore's Italian Grill - 14 oz ribeye & side of cavatelli. Amazing steak & cooked perfectly!

Salvatore's Italian Grill

3.3(116 reviews)
4.8 mi
•$$

When you go in to pick up a carryout order you have to go into the bar area which is smoky. It is…read moresmoky even when you sit in the non-smoking side I would give this restaurant a 5. As for the service and the food it is always good. Salvatore Salad, Chicken Salad, Reuben, Pizza, Grilled Chicken Breast and Fettuccine I can recommend.

We were going to try this place ... my old boss said his friends band played here, and I know…read morethey've been around for a long time. I figured they'd have good food. However, we walk in the door and it was like getting smacked upside the face w/ a dirty ashtray. It's great that you allow smoking. I wouldn't mind sneaking in a little vape, but Damn... put on a fan or an air filter/ cleaner, open a fricken window. Even smokers don't want to sit and eat in a thick cloud. I thought, well the door's by the bar, let's walk over to the tables maybe there a cross breeze or something. It got thicker and grosser the further in. We looked at each other and laughed. No way could we eat in a place that smells like a filthy sh1t hole. Maybe the food's awesome, if you're nose blind. Or maybe this is the kind of place to have a balls out mosh pit, and we're stupid for stopping in for food. I'll never know. But if you are a die hard smoker, this is the perfect place for you. If you are not a smoker, you sure will smell like it when you're done eating here. Man, I don't even remember it being that bad in the 70's.. you could smoke everywhere. But they knew enough to have fans, or maybe we were nose blind .

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Salvatore's Italian Grill - Inside view and seating

Inside view and seating

Salvatore's Italian Grill - 14 oz ribeye & side of cavatelli. Amazing steak & cooked perfectly!

14 oz ribeye & side of cavatelli. Amazing steak & cooked perfectly!

Salvatore's Italian Grill - Outside restaurant

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Outside restaurant

CJ's Restaurant & Bar - Chicken Agee

CJ's Restaurant & Bar

4.1(78 reviews)
3.6 mi
Family-owned & operated
Outdoor seating

Combination salad is to die for. Pasta is very good and portions are huge!!! Perfect for leftoversread more

Given my previous rave review, it might seem strange that this follow-up is going to be so bad, but…read morethis place is really floundering. We will NEVER be back. My husband and I had dinner there last night for a special occasion. We were immediately a little freaked out by a male waiter who appeared to be bouncing off the walls, as if he was on crack. At one point, he almost fell into our table, and all I could think was, "please, please, don't let this be our waiter." Guess what. He was. He never introduced himself, but he acted like he thought he was onstage at a comedy club. He was just getting a massive kick out of what he apparently thinks is a personality, but all I could think is that this place clearly doesn't test for drugs. Since we were celebrating an occasion, we asked to start with a bottle of Chardonnay. After an unacceptable wait time, he brought me a single glass of Chardonnay and loudly declared it, "a generous pour." I had to remind him that we had ordered a bottle. Despite the fact that he never once introduced himself, we were able to learn his name from our check when he brought it, and his manager and coworkers will know exactly who he is from my description. Brother, I am not going to divulge your name here, but please call someone. Get some help. Please. He has what sounds to me to be a strong southern accent. I'm from Alabama, and I felt like I was back home, in the worst possible way. He has no concept of how to be a waiter, but he sure is impressed with himself and his schtick. Think Jeff Foxworthy - "you might be a redneck" - but without any of the charm. He's just loud, obnoxious, and incompetent. He practically hangs from the chandeliers. Again, we were celebrating a special occasion, and our waiter (let's call him M) eventually did figure out how to bring us a bottle of wine - which tasted off, with a vague aftertaste of olives, of all things. Then he dashed off, because there were clearly customers there who were far more important than us. He had ZERO interest in providing us service. He was hyperfocused on the large table that they were anticipating - clearly someone was having a party. That doesn't mean that my husband and I didn't deserve basic service. We were celebrating something too. We just weren't quite so ostentatious about it. I ordered the seafood ravioli, and my husband ordered spaghetti with one meatball. Neither meal came with a salad, but M seemed to desperately want my husband to have one, so he finally said, "fine, bring me the salad." Again, the wait time was downright silly, but M eventually brought him the salad, and then acted as if he had screwed up by not also bringing me a salad plate (I hadn't asked for one and didn't want one). According to my husband, the salad that nobody wanted (and that we had to pay extra for) was edible, but nothing special. Finally, our entrees came. The menu described the seafood ravioli as "Large ravioli noodles filled with lobster, shrimp, and scallops, served in a rich, creamy sauce with mushrooms, clams, and garlic." Sure, if you say so. What I actually got was CHEESE ravioli in a cream sauce that somehow managed to be both bland and overwhelming - quite a feat! The cheese smell was so strong it was nauseating. I did manage to find a few clams in the sauce, but it was nothing like what the menu had promised, and there wasn't even the slightest hint of seafood in the ravioli stuffing. If lobster, shrimp, or scallops were involved, I saw no sign of it. The few clams I managed to find in the sauce were the only hint that this was supposed to be a seafood dish. It was quite some time before M bothered to acknowledge us again, so when he finally did check on us, I explained that my dish was inedible. His demeanor changed completely, and from then on, he barely acknowledged us, and when he did, he was rude. He didn't apologize for the bad food. He didn't ask if I'd like anything else. He just walked away with my barely-touched food, clearly pissed, and he couldn't resist making a snide comment about having to ask his manager if he could take it off the bill, because he didn't have the authority to do it on his own (I hadn't asked him to). The manager didn't bother to say anything to us, and M barely spoke to us again. I went home hungry. Some celebration. At this point, I just wanted out of this place, so as soon as my husband finished his food, we were out of there as fast as we could move. What we had hoped would be a pleasant celebratory dinner, ended up being, hands-down, my worst restaurant experience ever, and we will NEVER be back.

Photos
CJ's Restaurant & Bar - Brown sugar pork chop

Brown sugar pork chop

CJ's Restaurant & Bar - Chocolate Martini?   Ummm

Chocolate Martini? Ummm

CJ's Restaurant & Bar

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Pirrone's Pizzeria - pizza - Updated October 2026

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