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MOD Pizza

3.5 (106 reviews)
ModerateFast Food, Pizza
Open 10:30 am - 10:00 pm

Order MOD Pizza Takeout or Delivery

MOD Pizza Photos

Business Info

MOD PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Good for groups

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Recommended Reviews - MOD Pizza

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Reviews With Photos

Mad Dog and No Name Cake
Rachel W.

First and foremost start with dessert and get a No Name Cake. This chocolate piece of heaven is so good you will probably want two. Now, on to the pizza. Quick service, made to order, pick your toppings or pick one of their standard concoctions. There is no limit on topping so you can make your pizza your own. Service is always quick and friendly.

Indoor seating
Stacey C.

My party and I went to MOD Pizza following a birthday event around the area. MOD Pizza is a pizza chain restaurant with multiple locations. We went to the Cottleville location. They serve a variety of speciality pizzas and salads. They also allow you to make your own pizza. They offer a 6", 10" and 11" options in regular dough, gluten free dough, and cauliflower dough. We ordered and payed at the counter and the staff make the pizza for you on the spot. I ordered half the Dominic and half the Dillon James Pizza. You also have the option to add extra seasonings or sauces. The food came very quickly and tasted pretty decent. The flavors all matched well together and it was nice that they had vegetarian and meat options and white sauce and red sauce options. For the price I payed I thought this pizza was great!

Quyen H.

I actually drove by many MOD pizza locations many times but didn't care much about it because I am not a big fan of pizza. We finally came here last weekend for the first time. It was pretty crowded when we walked in. The entire wait time was about 30 minutes including duration of time in the queue and baking time. The restaurant has nice eating area and spacious. Service was very friendly. Basically you can build your own pizza or salad with any toppings for one price. It's pretty awesome that they also have GF and cauliflower crust, and non dairy cheese which is perfect for anyone with dairy free diet. We wanted to try everything so I ordered the mega dough (11" double thick crust), cauliflower and GF crust. I personally think it was okay. It's only worth it if you like a lot of different toppings on your pizza.

Mini Italian chop salad was really good
Christina C.

A bit of a mixed bag. No greeting upon arrival and was ignored as I stood there for a few minutes watching the young man make a salad in front of me while another young man was pressing dough. After a while the guy pressing dough told me someone would be help me shortly. It took a few more minutes but I finally made my pie how I like and waited at the register. No one acknowledged me for a very long time so I sat down to wait. When my pizza was done, my name was called and I picked it up. Still no one asked for payment. I told the pizza baker this and he found someone to cash me out. They seem very unorganized with little to no communication with themselves or customers. Overflowing trash and tables that needed to be cleaned both inside and outside. The tea and lemonade dispensers looked dirty and the ingredient line where you build your pizza or salad was a sloppy mess. I gave 3 stars because the pizza was good, I love the spicy Calabrian chili sauce and everyone was polite.

One singular salad. 25 minutes.
Shane R.

Yeah, I'm a DoorDasher... And I waited 25 minutes on a salad... With maybe two other tickets, and buy tickets I mean, other orders, two other orders... And this is a pizza place.

This guy helped us out so much. Not to mention his big butt. He was so funny I think his name is Samuel. Food yummy definitely made with love.

Decor
Joan R.

I go here often because they have vegan cheese and my family loved being able to customize their pizza. I love that they are made fresh with fresh ingredients. They also have plenty of parking and large tables if you have a big group. Always clean and employees are friendly. It's a chain but we love it!

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7 months ago

Why should I have to ask for you to chop the chop salad and then you act like you have no idea what I'm talking about. terrible service

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7 months ago

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2 years ago

Come work here if you need a place that doesn't do drug testing. Folks were pretty Mellow. Not sure they knew we were here.

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3 years ago

Waited 40 mins for my food with not many people. Pizza was under cooked and they kept forgetting to make my salad.

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2 years ago

Got a mega doe pizza, it was burnt, undercooked , and floppy. Don't know how you manage that. I'll go to a real pizza shop next time.

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9 years ago

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10 years ago

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Noto - Burrata

Noto

(343 reviews)

$$$

We celebrated Mother's Day 2026 by finally making our way to NOTO, a place we'd been meaning to try…read morefor a long time. It felt like the perfect occasion to do it. We booked a 4:30 PM reservation, and honestly, that turned out to be the ideal time--no waiting, no crowd, just a smooth walk‑in and immediate seating. The moment you step inside, the space makes an impression. There's a full bar right at the entrance, setting a lively tone, and the massive NOTO pizza oven is fully visible in the open kitchen, giving the whole place that authentic, bustling Italian vibe. It's stylish without feeling pretentious, warm without feeling cramped. Our server was wonderful--friendly, attentive, and incredibly knowledgeable. She walked us through the menu, answered every question we had, and even mentioned that NOTO operates almost entirely on reservations, which explains how organized and calm the flow of the restaurant feels. We decided to order everything family‑style, and they immediately brought out four small plates so we could share comfortably. The highlight of the meal was the American wagyu. It was an experience on its own--the kind of melt‑in‑your‑mouth tenderness that makes you pause for a second. The peppery crust added just the right amount of contrast, and the potatoes served with it were cooked perfectly. We also ordered two pizzas: the Fungo and the Sophia. Both were classic Neapolitan style with that soft, blistered crust and balanced toppings. Then came two pasta dishes, also meant for sharing, and every single item we tried was flavorful, fresh, and thoughtfully prepared. By the end of the meal, we were all genuinely impressed. Everything tasted great, the service was excellent, and the whole experience felt special--exactly what you want on Mother's Day. We're absolutely coming back.

I thought I left a review the first time I tried this place early last year or late 2024 but I…read moreguess I didn't. I have since been back at least four times. The first time was a great impression. My fiancé at the time ordered a margarita pizza which was delicious. I ordered a garganelli pasta with some sort of red sauce and beef. It left a lasting impression that made us want to come back for more! The impression was so lasting that I made a reservation for my bachelorette dinner to be here but the pizza I ordered fell very short. I think I ate once slice and left everyone else eat it. We got about 3 different other pizzas and they were just okay. The arancini was good and the blue crab pasta was really good and I was like okay I'll order that next time. It was also to celebrate my birthday and they brought out this dessert and the clove flavoring was so bold I spit it out. It was actually not good at all. I felt bad because they gave it to me for free so I just said I was way too full to finish. (First two visits food pics were on my previous phone so I do not have those any longer!) The third visit, I ordered the blue crab pasta and for the price there was barely anything in the bowl for one, but there were also these small chunks of lemon in it and I could not see it so I bit into it with the peel and it was so sour that it just ruined it for me. Ordered the arancini again but there wasn't enough sauce. The burrata was good though. I feel like I can't catch a break lol The last time I went (last night) we rock paper scissored between the shrimp toast and burrata. Shrimp toast won and I had really great shrimp toast from Indo so this fell flat and then I ordered the garganelli with kale and sunflower seeds and it really wasn't anything great and I've come to realize that this place is overrated and I really think it's psychological because there only open certain days of the week and they're so booked out so it MUST be fantastic, but it's just.. good. That's probably the last time I'll go. I feel a lot better spending my money at Katie's. It's more of a 2.5 star rating but I can't do halves and 2 seems like I hated the place but I didn't. It just really fell short the last 3 visits when other places are just so consistent with quality, Noto has been consistent with disappointment. Hot take, I know from other reviews, so take what you will. Other notes * it's pretty loud so prepare to speak up * very small waiting area - more like an aisle really and an outdoor four person space deck with a door leading to a ramp * even if you make a reservation, the exact time isn't guaranteed until the party before you leaves and they don't rush customers (good if you're the one dining, not so good if you're waiting -- had to wait the night of my bachelorette * no tiramisu a tragedy really * dim lighting so very romantic / love the aesthetic * though it's listed as classy, I've seen men wearing cargo shorts, people wear sweats... disrespectful in my opinion but no strict dress code

Napoli Bros - Arugula pizza

Napoli Bros

(219 reviews)

$$

I took my family to Napoli Bros for my mother's birthday dinner. Perfect place for a date night or…read morenight out with friends or family. I had been a few times in the past but it was my family's first time. I don't drink alcohol and they have a great mocktail section! I got the NOPE-rol Spritz, it was delicious! My family and I split the white truffle fries and ciabatta as appetizers and they all got pasta dishes that they loved. I got a pizza (the Arugula) and unfortunately I feel as though I ordered wrong (which was my own fault), I didn't really care for it. When you took a bite it was like all the toppings fell off on the first bite. I think they cut the pizza before putting the toppings on which just made it harder to eat. I think the best part of the night was the service. We had Grace as our waitress (she was training another girl, but unfortunately I don't remember her name). They did a fabulous job - Grace did a wonderful job training her! It felt like we were at one of the more elevated Napoli's like Napoli III. They were so attentive and gave us great suggestions. Get that woman a raise! Well done, ladies!

If you have been to other Napoli locations, some things will feel familiar and some things will be…read morenew. The food will be very familiar from the perspective that everything we had was excellent. We started with calamari, and to our surprise there were also a small group of onion straws on the plate. It was served with 2 sauces (one marinara and one aioli - both were excellent). Don't skip the fried lemons, they are an added treat. We then moved on to the Napoli salad, it is as described on the menu...crisp, and appropriately dressed. Then we had the special pizza of the evening, it was a black garlic base (not strong) with mushrooms and burrata on top - delicious. We also happen to be sitting next to the area with the pizza oven - a must see if you are there. We did sit inside, but outdoor seating was available. What might not be so familiar, but I thought was great, was a more casual atmosphere, and decor, I would classify is as upscale casual. Our server was very pleasant, the only thing that surprised me was the time in between courses seemed a bit longer than expected, but that gave my friends and I a chance to catch up. Overall, a very enjoyable experience and I will be back!

Racanellis New York Pizzeria - 14" Italian Sausage Pizza

Racanellis New York Pizzeria

(118 reviews)

$$

I grew up in Brooklyn, New York. So I can say without a doubt that Racanelli pizza is the closest…read moreto NY style that you can find in the St Louis region. Perfect chew with a slightly browned bottom. Cooked in real 1000 degree pizzeria style ovens. Excellent Italian marinara sauce (sweet, not acidic) olive oil and top quality mozzarella cheese that stretches the length of your arm. None of that 'provel' crap here! Their calzones are great also. Although they don't fill them with as much cheese as it should be. If you're looking for a slice of pizza reminiscent of Gino's or Lenny's on 13th avenue Brooklyn in the 1960's and 70's, this is the place to go.

This location is off Mid Rivers Mall Drive in a small plaza with plenty of parking. There's several…read morespots right in front of the restaurant. I stopped by on a weekday to pick up 2 lunch specials that I had ordered. This is a good value for the amount of food that you get. It's around $12. I ordered a slice of New York style pizza with one topping, a small house salad with dressing and a brewed iced tea. My dining companion got the sandwich combo, which was a buffalo chicken sandwich (huge portion), a small Caesar salad with Caesar dressing and a fountain soda. They stated it was all very good. The ambience is very casual and family friendly. My food was ready on time, and the service was adequate. Overall, I'd probably give it 3.5 stars. It's better than average but not memorable for me. I want to try a calzone or Stromboli on a future visit.

MOD Pizza - hotdogs - Updated May 2026

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