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    Wongs Kitchen

    2.8 (53 reviews)
    InexpensiveChinese, Seafood
    Open 11:00 am - 9:00 pm

    Wongs Kitchen Photos

    WONGS KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    The liquid dog food. And the crunchy bagged noodles (or worms idk).

    If i could give it a lower rating i would. I ordered the chowmein. I was expected, boiled, soft noodles that just melted in my mouth. Instead i was stuck with this. i took a risk by trying the mystery liquid, tasted like my dog oscar's canned wet food. it was HORRID. The look, the taste, the presentation. I was sick. I am sick. It came in a top ramon bag? Not ready, just gave me raw noodles. I was in disbelief. I was, am, still am. i would NEVER and i mean NEVER revist wongs kitchen again. Wong this is for you, i would kindly suggest you chose a different career route. Food making isnt for you. This is not edible. Maybe try working at a dog kennel. Anyways this is all peace and love. Have a good one!

    Four of the buffet items.

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    5 months ago

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    2 years ago

    Old school Chinese. Been going for many years. Always consistent. Love knowing what I will get. Traditional Chow Mein. Kind owner.

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    5 years ago

    The absolute worst. Save your money. Panda Express is 100x better than this place. Don't say I didn't warn you

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    8 years ago

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    9 years ago

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    9 years ago

    Chicken wings and potstickers very good. Service was great and take out ready quickly.

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    Page 1 of 2

    Ask the Community - Wongs Kitchen

    Review Highlights - Wongs Kitchen

    However after a fire, the flower shop closed and Wong's took over that whole side of the building.

    Mentioned in 9 reviews

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    Kusina - A Pinoy Turo Turo Restaurant

    Kusina - A Pinoy Turo Turo Restaurant

    4.9
    (108 reviews)
    4.0 mi
    $$

    100% legit Filipino food. We have been here a few times and the food & service are always…read moreoutstanding with matching Filipino furnishings that make it feel like being there. You open the door and they welcome you in with a greeting and big smiles. All the Filipinos coming in here call the owner Ate (big sister). Great ambience. We ordered a lot, as usual, and everything tastes the way they should. Lumpia Shanghai - 4 pcs per order - perfectly crunchy & tastes amazing- pork filling Pork bbq skewers - salty sweet Filipino style bbq - so good & tender Pancit bam-i - this one has shiitake mushrooms and so much umami Longganisa - one of the best longganizas we've ever had - they say they imported it from the Philippines, one of the few things they don't make from scratch- 4 pcs per order Lechon Kawali - nice & crunchy and a huge portion Sisig - this was a Saturday special- the flavors are on point but I prefer a crispy sisig Turon - 3 per order - philippine saba babana in a spring roll wrapper with caramelized sugar - so good & crunchy Halo-halo - probably one of the best ever - instead of just crushed ice & milk - they do ice with milk like in bingsu so it's very smooth & creamy plus the homemade ube ice cream & leche flan are outstanding If you've never tried Filipino food, this is where to go

    This review is from a "white-girl picky eater", who is trying to be a not-so-picky eater as an…read moreadult. So if that sounds like you, keep reading! I would give this place 6 stars if I could. I work with a diverse group of people, with many Ethnic backgrounds. And as much as I love (prefer) burgers and wraps, I have also come to enjoy rice and noodles. My doctor team had to work on Saturday and we get lunch "catered". Typical delivery options: JJs, Davani's, Chipolte, Vietnamese or Thai. But a new option was presented to the team: FILIPINO cuisine! My mind went "oh no, something new. (Insert grimace face). I know what to order at the regular places. Will I even like it?" On Thursday, I looked at the online menu and grabbed "A" (a Filipino coworker) and asked what things were. I'm not a fan of SPICY SPICY food (like Indian) and she assured me I was safe here. I asked about the noodles (glass and flour mixed with vegetables, similar to fried rice). She said they'll be dry but full of flavor. Lumpia are miniature egg rolls (thin, flaky wrapper). BBQ pork skewer (self explitory). I decided on Combo #1! Saturday: Holy smokes! This is my new favorite place. Let's start back with the noodles. Yes they are dry, but the catering box came with sauces (soy, sweet chili and HOT sauce). I added a little bit of soy just to add wetness to be able to swirl the fork, but the flavor is on point. The egg rolls..2 is not enough. Give me at least 6 and all the sweet chili sauce. Very addictive. The bbq pork skewer... If I didn't know any better, I would have thought it was steak. I was delighted to taste smokiness from the grill. I could imaging eating this at a 4th of July picnic. Combo #1 was filling. Half of the office ordered the combo #1 and the other half did the Combo #2 (Chicken Adabo). How good it tasted was all anyone could talk about the rest of the day between seeing patients. I have no doubt we'll be ordering this again in the future. Again, I was shown that trying new things isn't always a bad thing.

    Photos
    Kusina - A Pinoy Turo Turo Restaurant
    Combo Appetizer: pancit, bbq, lumpia
    Combo Appetizer: pancit, bbq, lumpia
    Kusina - A Pinoy Turo Turo Restaurant

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    Crooners Supper Club

    Crooners Supper Club

    3.4
    (219 reviews)
    2.3 mi
    $$

    Always a good time, make reservations & you can't go wrong. Good cocktails & food, the music is…read morefantastic.

    Okay, Crooners is not hip or trendy, but it serves a niche market for people with eclectic music…read moretastes. And while the crowd might trend older, these people have aged gracefully, maintaining a sense of cool. The story behind Crooners is fantastic. A former teacher, the woman owner made money building health facilities. She fell in love with a piano man on a cruise and built Crooners as a testament to her loving spouse. Sadly, her husband passed away before Crooners came to fruition. Her philanthropic work for developing countries and the indigent is well documented. She has a big heart. This was our first time at Crooners, and to test the waters, we drove up the Sunday evening of Memorial Day weekend to enjoy a R & B lounge singer in the free Maggie's Piano Lounge. While the sightlines at Maggie's are ridiculous (it's used as a holding pen for the bigger venues, and the patrons coming and going block your view), we had a great time. Dave, the vigilant and hard-working manager for all of Crooners, also acts as publicist, and was kind enough to show us the other venues. There isn't a bad seat in the house. Marci was our server, and she covers the rooms like a safety on a football field. How she knows when everyone is ready for another drink, to order, or for the check is magical. The food was good, and the menu covers all tastes. We enjoyed Crooners and will return when the performer matches our taste. Knowing what to expect helps. The Minneapolis metro area is fortunate to have a music venue that caters to music lovers outside the mainstream. Go and support Crooners. You'll enjoy yourself.

    Photos
    Crooners Supper Club
    Charcuterie board
    Charcuterie board
    Crooner 's Cosmopolitan Crooners Sinatra

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    Crooner 's Cosmopolitan Crooners Sinatra
    Baldamar

    Baldamar

    4.5
    (631 reviews)
    3.5 mi
    $$$

    Baldamar is a beautiful restaurant! I've had take-out a couple of times (the burger is worth it!)…read moreand finally dined in recently. We started with the Brussels sprouts, which are flavorful and crispy. For entrees, we tried the short rib (melts in your mouth) and had to get the burger (decadent + delicious). Our server was very attentive and multiple friendly people working there made it a positive experience overall!

    We ate at Baldamar for lunch. It has been a long time since I've been over in Roseville so I was…read moresurprised when we rolled up to find such a large building in the parking lot of the mall. The restaurant itself is really beautiful and it's also very big. I guessed 200 seats plus patio. The space is very elegant, and clearly a lot of attention went into the design. I would describe it as kind of modern steakhouse vibe. Dark wood, faux fur and leather finishes, etc. Elegant. We were seated at a booth by the bar with a big window view of the patio and parking lot. We were immediately slightly offput because the marble ledge separating the booth from the window was dirty - grease and little food crumbs. Not the best first impression. The booth and table were both clean though. Our waitress, Ash, did provide good service but I would say honestly she was a bit too attentive if that makes sense, and she was also too chatty for us. There were several times when she lingered at our table to tell us something we didn't inquire about or to just talk about something. It was a bit annoying honestly. But the service itself was good. We were also visited by a manager during our visit. We each got a mocktail (it was lunch) but they have an impressive drink menu. I got the Red Rose which was really tasty, and my husband got the pineapple drink, which he also said was good. -We ordered the chimichuri shrimp appetizer, which was pretty banging. Four really large shrimp, each on its own piece of bruschetta, doused in chimichuri sauce. Even for me, with a low spice tolerance, it was just the right amount of spice and it was really really good. -We also got a round of oysters. The oysters themselves were fresh - no complaints there. When they were delivered to our table, the person did not tell us which variety was which (pretty standard when serving oysters at any restaurant). Because we eat oysters a lot and one of the varieties was sweet petite, it was fairly easy to tell which was which. But in my opinion, there should have been information given when the oysters were served. The other big issue was the shucking. Some of the oysters hadn't been fully separated from the shell, and we both found ourselves picking bits of shell from our mouths. We actually had a little discussion about the $6 price tag. I felt it was reasonable, my husband felt it was high. But for $6 apiece, the oysters need to be shucked properly and these were not. Ash also made a point to tell us all kinds of information we didn't ask for about their happy hour, which includes $3 oysters. That would be a steal if they learn how to shuck them. -I got the half french dip sandwich, and I was really glad I just ordered the half because what I was served was totally a whole sandwich in my book. The accompanying fries were delicious, crispy, deep golden brown and hot. The au jus served with the sandwich was slightly on the salty side but not terrible. And I do realize it's au jus. In all it was a pretty decent sandwich. -Hubby got the sea bass sandwich, which was also pretty tasty. I'll be honest and say that I think the entree sea bass would have been better. The fish was so good that I don't honestly think you needed the bun. But it was really good and fresh and delicious. We skipped dessert. In all, a pretty solid dining experience and the food was very good. But it was the minor things mentioned that bothered us, so 3 stars with room for improvement upon our return.

    Photos
    Classic
    Classic
    Steakhouse burger with Caesar side salad
    Steakhouse burger with Caesar side salad
    This Mexican corn was beyond amazing!!!

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    This Mexican corn was beyond amazing!!!

    Wongs Kitchen - chinese - Updated July 2026

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