I reviewed Shuang Cheng previously, and the last time was a bit more than a year ago. In…read morere-reading my reviews, I stand by everything I've said about the excellent consistent quality of the food, the service, and how much I enjoy coming to this restaurant. I truly hope they are around longer than I am. I would hate to find out this was one of the choices no longer available to us. Please read my previous reviews for a more inclusive view; this review focuses only on their lobster. I had previously mentioned that they prices of their lobsters (I love the version with black bean sauce) have gone up tremendously. While true, there seems to have been a subtle change in their pricing strategy. Previously (as of before the pandemic), the lobster was priced by the pound, which is the conventional way of doing it. However, they seem to have two lobster prices. The first one is called "Big Lobster" and they say it's between 2 and 2 and half pounds per lobster. The price of that (as of this review) is $56 dollars, or $28 per pound. That's not really a bad price at all. It's expensive, but reasonable. The other lobster is called "Live Lobster" and is priced $10 less at $46. So the real question is how much does this second version weigh? I ordered the Big Lobster, but they said they were out of it. I asked the weight of the "Live Lobster" but I didn't really get a straight answer, but he seemed to say "about two pounds" which doesn't really make sense because that's the price of the larger, more expensive lobster. But I decided to go for it anyway. As I stated in my last review, I'm guessing this lobster is at least two pounds, based on many years of eating lobster. For this review, I had ChatGPT translate the the Chinese on the menu, thinking it was secret code for "if you can read Chinese, save ten dollars by ordering this version" but AI says the Chinese means "lobster" so if you spoke Chinese, you'd still be mystified. So my recommendation is order the version that is ten dollars cheaper and you may (or may not) be paying $23 a pound. Price aside, I love this version of lobster and it is certainly a better deal than what you would pay at an American style seafood or steak restaurant in the Twin Cities.

We have not been to Shuang Cheng in a while - it was one of our favorite places for seafood when we…read morewere younger/recent college grads. It was nice visiting and enjoying some of our previously go-to dishes. The soft shell crab made with golden garlic style was as delicious as I remembered, although at a much higher price now ($44+) for the dish. The seafood soup was a nice start to our meal, would have been even better if they had red vinegar. The mapo tofu and eggplant dishes that we ordered ended up being very similar in taste/sauce/seasoning but still pretty good. The service was pretty fast and the staff was friendly.

Another fantastic Master Noodle experience! I've been to multiple locations now and feel that each…read moreplace has fairly consistent tastes and quality. In true family-style fashion we got plenty of dishes to share: some appetizers and some "main dishes" as well. The Xiao long bao and beef burrito are great starters. I enjoyed the wontons in chili oil, but wish they would've been spicy - we added our own chili oil/sauce. The pork belly fried rice and Shanxi shaved noodles were both fantastic. Both great portion sizes for main dishes with plenty to take home if needed. The restaurant is large and spacious nestled in a strip mall, and the service was fantastic. Boba is such a great deal too!!

I have been to Master Noodle Edina several times. The latest visit was last night. Had dinner here…read morewith a few girlfriends before we went to see a movie at AMC Southdale. We ordered several appetizers to share and each got a noodle dish for our main entree. My favorite appetizer was a tie between the Master Pizza and Popcorn - they were delicious. The Taiwanese tomato beef noodle soup is my go-to and I like it with the knife-cut noodles l. The decor and seating inside the restaurant is pretty nice and spacious.

I've loved tea house since I was in college over a decade ago, and it is still just as amazing. I…read morerecently stopped by for a beef noodle soup and eggplant in garlic sauce, and I'm already hungry for more of it all. The space itself is great to dine in, but they also do a great job on takeout! Highly recommend trying it. Parking in the area is metered.

My friends got takeout and it was awesome. Veggie egg rolls came in a little box to keep them warm…read more Tasty. Lo mein wasn't too greasy and had plenty of veggies. King pao chicken and green beans were good but they all loved the eggplant. No clue what the house special was but we had too much food. We will be back.

Met some friends for dim sum brunch. VERY busy and a bit overwhelming experience, but very good…read morefood and reasonably priced. Everything we had was yummy. Questionable accessibility, could be a challenge for mobility impaired folks, very close tables and lots of people and carts going around for dim sum. Is a loud environment, but could still have a conversation. Smaller parking lot, located in a strip mall.

We loved everything we ordered! The rotating dim sum carts came by frequently, so there was always…read moresomething new to try, and everything tasted fresh and delicious. We arrived around 11:45 AM on a Sunday and waited about 20 minutes, which felt reasonable given how busy the place was. The restaurant was lively and clearly popular, but service moved efficiently once we were seated. We'll definitely be back. One thing to note: there's a 3.99% surcharge for debit or credit card payments, so bringing cash is a good idea.

It's not dim sum from Hong Kong or dim sum from Chicago, but it's pretty good and makes me feel at…read morehome! I like the chicken feet, the texture of the har gow wrapper, the soy sauce for the shrimp crepes, the louts root cakes, and the baked egg custard buns! The service is not pushy like I've experienced in other states, so that's also a plus :)

The food was really good and felt very authentic for dim sum. I especially enjoyed the beef noodle…read moredish, pineapple buns, and egg custard buns. Everything was flavorful and well made. The Asian aunt servers were extremely rude. At one point, a few of the staff insisted that we had ordered items that we did not. When we tried to clarify, they were dismissive and rude, repeatedly insisting the dishes were ours. It took a while before they realized the order had been brought to the wrong table, and there was no real acknowledgment of the confusion, which made the situation a bit frustrating. That said, one younger male staff member stood out in a very positive way. He was attentive, professional, handled everything calmly, helping to smooth over the experience and make us feel more comfortable. Guy needs a raise.

Delicious, savory, and not salty - definitely recommended! Photos are from the lunch special. Great…read moreprices!

I ordered shrimp egg foo young and hot and sour soup. Decent size portions and delicious…read more Since it is take out only not much to be said about ambiance but my order was ready when I arrived. The lady was friendly and after confirming the order and the amount due she processed the payment quickly and said to feel free to help myself to various sauces.

We had two dinner entrées that were amazing and two eggrolls that were delicious as well. This is a…read moretakeout restaurant mainly and they package it very nicely with a reusable bag and the people are friendly and kind. Definitely recommend them five stars all the way.

I've been craving good chow mein ever since my childhood spot in Burnsville closed. I'm so grateful…read morefor the helpful reviews on Yelp, as they led me to this gem. The restaurant was very clean, customer service was outstanding and the chicken chow mein was EXACTLY what I needed!!!! The egg rolls were delicious, but small. I wish I lived closer, but will definitely be stopping in when in the south metro!

Came here on a Sunday night looking for a bite to eat with my brother. At the door we were greeted…read moreby the owner who spoke very little English (a tell tale sign of some kickass Chinese food). She seated us in a roomy booth and immediately brought us some waters. We ordered a the fried dumplings and the sesame balls. Both were absolutely delectable, best of each I've had in my life. The sesame balls had a crispy sesame coated exterior with a sticky bun interior and sweet bean filling. The fried dumplings were perfectly cooked to delicate perfection and were accompanied by a soy sauce with freshly minced garlic. Those didn't last 2 minutes on the table. We ordered the twice cooked pork and stirfry lamb as entrees and, as other reviews have said, the portions were generous. As for the the meats, they were thinly sliced, tender, and cooked to perfection. The spice level was right on point, not enough to numb your tastebuds but surly will leave you with clear sinuses. The spice contributed significantly to the succulent flavors found in each dish. Each entree comes with a bowl of buttery white rice. As a man of high caloric intake I was very satisfied with this establishment's CPD factor. As a genuine touch, there is heartfelt apology for rising prices due to rising ingredient cost and bird flu found at the bottom of each menu. 10/10 will eat again.

I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

Great food and atmosphere! The sweet and sour chicken was absolutely amazing! Highly recommend!…read moreTake Out was also quick and easy!

Went here on Mother's Day Sunday, had a reservation for 12:15. We got there a couple minutes early…read moreand were seated right away. The server was very friendly and informative, even joked around with us a little. It didn't look like reservations were needed, except maybe on busy days like Mother's Day. The food was amazing. Potstickers were, of course, super good, but so was everything else. Portions were generous. I got the pork belly fried rice and I think I have enough leftovers for another three or four meals. There is a small parking lot in back, but you have to walk around the building to get to the door. I would say it is not handicapped friendly. If you park in back it would be hard to get to the door unless you are able to make it half way around the block. If you park in front it is just street parking. My dad uses a walker and we were lucky enough to get a spot right in front of the restaurant, anything else would have been a problem. Spacing inside the restaurant is pretty tight as well. Once dad sat down they had to take his walker into the back because there was no room in the seating area. We were packed in pretty tightly and very close to the table next to us. Overall, delicious food! We will be back!

Thinly sliced raw fatty beef, dipped into a simmering bowl of Szechuan spicy broth (both pepper and…read moremala spice)... I swirl it for 10 seconds or so then let it rest on my sauce of choice - sesame paste sauce, or chili garlic oil sauce. I'll eat it, along with noodle or rice, a qail egg perhaps. My mouth explodes with flavor. Every time. Hot pot, hot pot. In my gastronomical journey through life, Chinese hot pot is possibly my greatest encounter. And locally, it's Le Pot. Best broth bases - mala spicy, pork bone, and Tom yum are endorsed by me and my girlfriend Great foodstuffs - qual egg, udon noodles, good fatty beef, crab sticks, good old cabbage, tofu, bean curd, enoki mushroom etc - Lamb and pork are alright at this location, could be better Great sauce bar, as I can assemble my staples - Sauce 1: black vinegar, chili oil with flake, garlic oil with garlic, sesame oil, scallions, cilantro (about equal parts and adjust); season with sugar, salt and soy sauce if desired - Sauce 2: lots of sesame paste, and leave as is or maybe add scallions, chili oil, sesame seed **I do wish they had chive paste** - Sauce 3: Oyster sauce, soy sauce, sesame oil, garlic, cilantro, green onion, black vinegar Value - it's like 30-35 dollars a person here. - I often leave more satisfied here than I do after a "fancy" night on the north loop What's missing - ambiance is okay - I do like a huge communal pot - Chive flower paste - Pork and lamb could be better - Broths are good, but I like the Chicago restaurants best Local hot pot honorable mentions - the place at Asia Mall with the electric rack innovation - Legendary Spice - you are free to grab a tray and raid their fridges/freezers for whatever meat, vegetable, etc you want. But the borth wasn't as good. Overall, it's rather expensive but quality is in some ways lower than Le Pot. - J Pot - Korean bbq and hot pot. The Chinese flavors were not as authentic, broths not as good to me, but wow having Korean bbq and hot pot at the same time! It's a decent value too.

I've had hotpot before in other states but they were pre prepared plates…read more I wish the server had taken a moment to explain the process to us, he never mentioned the dipping station or recommendations on broths or explain the best way to order. It was an okay experience? Maybe try again another time now that I know better and that there's an actual dip station.