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Wong Wok

3.1 (116 reviews)
ModerateChinese
Open • 11:00 am - 11:00 pm

About Wong Wok

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Kung Pao Chicken
Lizbeth M.

The place looks nice and clean. The service was very good. The food taste it's not the best specially the Kung Pao Chicken I couldn't eat it. The Lo Mein was fine.

Crystal T.

I must be one of the pickiest people when it comes to legit reasonably priced Chinese food. I'm from California and after traveling to different states, California, in my opinion, still stands as the #1 best in Chinese food, aside from the burritos and street tacos. Wong Wok is definitely up there. Upon entering the restaurant, it looked really nice. We were seated immediately in a booth. We didn't wait long to order either. I ordered the egg foo young lunch plate and mushu pork. Both dishes were delicious! Very tasty. The egg foo young was perfectly made and not every Chinese restaurant makes it the same. Wong Wok made it the way I like it. Not too starchy, they added the perfect amount of bean sprouts, protein, and gravy. I enjoyed the egg drop soup as well. My boyfriend ordered the spare ribs lunch plate which is basically called bbq pork in California. Same dish, different name. As far as the service, it was perfect. Best service from a Chinese restaurant that I've had in awhile. The woman was really nice and checked on us frequently. My overall dining experience here was excellent. Can't wait to come back. Thinking about this place is making me hungry again.

Lo mien , pork fried rice and two fried shrimp wrapped in spring roll wrappers.
Flyboy F.

I use to order all the time before and after the remodel, I couldn't get enough of it. I love the new dining room. I decided to give them another chance. For the most part the food tastes good. But I feel like the quality of the ingredients has gone down. Could be a vendor or just cheap produce and ingredients. The eggs rolls are not cooked properly, they were very greasy. I had a Dinner combo 2 - lo mein , pork fried rice and fried shrimp. Two medium shrimp pulled and stretched into a wrap in a spring roll wrap and deep fried crispy. I felt like it was wrapped in a napkin and fried. The shell should have been crispy. Undercooked. The rice and noodles looked great. Photo quality. Looked better than it tasted. The rice had an underline burned flavor. The lo mien was like a min or two over cooked. Noodles were too soft. There were two people running the front a Hispanic women and Asian women. I tried asking if they could put the rice in a separate container from the lo mien. I thought a simple enough request. But nope. Asian lady was kind of rude about and told me to order it all separately. Charge me an extra buck for styrofoam container.

General ting/tsao/sesame chicken
Dan A.

This place comes fairly recommended on Google maps, so I figured why not give it a try. Let me say, I'm not quite sure what the rave is about. Yeah, it's Chinese food. But it's not out of the park 5 star food either- adjust your expectations. My wife ordered sesame chicken and I ordered general tsao (they call it general ting here). There was no difference in either dish, which I find frustrating because general tsao/ting should have a little more spice than sesame chicken. Just my opinion.

Incredible Bacon Crab Rangoons. These are the largest I've seen and tastiest.
Carlo O.

We came upon this restaurant driving by and thought what a funny name for a restaurant. And we were glad we stopped. As soon as we walked in we were greeted with smiles and compliments. Maybe because we were also wearing Halloween costumes? Lol. The service was impeccable and friendly. On top of that the food was fantastic. It takes a lot for me to say the food was fantastic. We love this place. Whatever you are doing as a restaurant don't stop. We loved what we ordered tonight and we will be coming back. A lot.

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9 years ago

Amazing remodel . Love stopping here on my way to Boston and NYC. Priced more but it's worth it

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10 years ago

Very large portion for the price but lack of quality, taste worse than Chinese buffet.

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Ask the Community - Wong Wok

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Hong Kong Garden

Hong Kong Garden

3.6(32 reviews)
2.4 mi
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Delicious food and reasonably priced. Excellent service! We ordered the family combo special and…read morethe beef with orange flavor. Everything was delicious. We had a family member who wanted it spicy and were arguing amongst ourselves for non spicy and the server offered to split the dish into spicy and non-spicy. Really appreciate their accommodation. Everything was great and we had a good time. Will come back again!!

Hong Kong Garden is one of those hidden gems that I've been coming to for over a decade whenever…read moreI'm in town, and it never disappoints. The fact that they aren't listed on the big ordering apps just adds to their charm and you know you're getting an authentic Chinese take-out experience. The restaurant is run by a lovely married couple who are both incredibly efficient and friendly. What really sets them apart is their personal touch. Even if I disappear for a while due to work, they still remember me by name whenever I return, which speaks volumes about how much they care for their customers. The food here is fantastic. My go-to dishes are the chicken wings and the egg foo young. They are always perfectly cooked with amazing flavors. The shrimp with broccoli is also done very well, with fresh, crisp veggies and plump shrimp, and their crab rangoons are some of the tastiest I've had in town, crispy on the outside with a creamy, flavorful filling. Every dish I've tried has been made with care, and you can taste the quality in every bite. One thing I really appreciate is the convenience. There's a large parking lot, which is a huge plus in this area, and the restaurant is located in a plaza with some shops, so you can walk around and browse while you wait for your food. If you're looking for a consistent, family-run Chinese restaurant with great food and welcoming service, Hong Kong Garden is it. I can't recommend it enough for some good old American Chinese take-out!

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Hong Kong Garden - Moo Goo Gai Pan, fried rice, boneless spare ribs

Moo Goo Gai Pan, fried rice, boneless spare ribs

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Golden Chopsticks - Sweet & Sour Chicken

Golden Chopsticks

2.8(36 reviews)
9.1 mi
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It has been eight years since my last yelp review, and I had been enjoying my retirement. Until I…read moreordered from this place, that is. I hate to do it, but here goes... I ordered the "beef stick" -combo. I was greeted by two small, burnt, and suspiciously shaped beef teriyaki skewers, atop a pile of shockingly fluorescent yellow pork fried rice. Had I spilled any of this rice on myself, I could have worked as a flagger at the nearest construction site. The pork chunks, on the other hand, were whiter than a 1970's mustache at a disco club. One chunk looked so much like chewed bubble gum I removed it for inspection to discover it was "just" gristle, thank god. There were also two chicken fingers, clearly fried in oil dating from the Nixon -era. The chicken itself was chewy and sinewy. The only duck sauce came in packets, and it tasted like high viscosity, salty water -- who uses duck sauce packets these days anyway? But that's not what I'm here to tell you about; I'm here to tell you about what happened ten minutes later. My stomach became a veritable symphony of horrors. The sounds were akin to a butter knife in a sink disposal. I knew what was coming, and come it did. I spent the next few hours in a type of suffering I wouldn't wish on an enemy as the old, greasy, fluorescent food rained hatred down upon my stomach. I finally retreated to the couch, my body weakened and my soul defeated. Later that night, due in equal parts to my low IQ and my short memory, I decided to eat some of the pork fried rice leftovers. After all, there's no way this stuff really made me sick. It *had* to be a coincidence. Thus began my most recent self-education, for within minutes, I was once again in the bathroom praying to every deity I could think of. The things I saw that night - the things I smelled that night - will haunt my nightmares for an eternity. I'll cut to the chase: don't eat anything that looks like the food from this place. Chicken fingers shouldn't be fried in anything resembling motor oil, pork shouldn't be colorless fat globs, and rice shouldn't be the color of a school bus. I regret giving a one star review for a local business, but my stomach insists. May god have mercy upon your soul.

I ordered from them quite often years ago then one day i had ordered spring rolls and i bit into…read moreone that had what looked to me was a huge nasty black slug or leach.. i lost my poo.. never went back ! That was my experience

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102. Shrimp w. Lobster Sauce (pt)

Wong Wok - chinese - Updated October 2026

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