This is such a cute little spot! It's very homey and welcoming. The food is fantastic. Service was…read moregreat! I got the Bulgogi Bibimbap and it was a good size! I feel like two people could have ate from my bowl. Next time, I want to try the Veggie Dumpling Tofu soup! Also, it's so welcoming in here, there were a lot of folks here by themselves enjoying a meal and just being to themselves. I love that a lot!

I remember years back thinking this place was good, not amazing, but enough to make it worth coming…read moreback. This was a long time ago, maybe before Covid, and it's really sad to see that it went downhill since I've last been. Upon entering, I noticed we were the only customers. Strange, but maybe the late lunch, early dinner time is not busy here. We were sat down, but the service wasn't very friendly. Despite being the only people here, we felt rushed to order and go. I suppose the biggest reason I'm giving a 3 is because of the yellow croaker/corvina. I love, love, love when tofu houses give it, and when I saw it here... it was the biggest disappointment. It was old. Definitely not as fresh as some of the other offerings here, and honestly, of the menu items here, only the seafood pancake was anything truly worthwhile. While the galbi was well marinated, it was thin. The soft tofu soup was good, but I feel as though most tofu houses do it well, so it's expected.

Dish has become my new go-to for Korean. Favs = ANY of the soups or pancakes. But literally never…read morebeen disappointed with any of their other options, so you can't go wrong. They give you a ton of small dishes as you wait (arguably the best part of Korean food) and the servers are super nice about refills.

The plus side is they still have an extensive menu, prices are reasonable, portions are good -…read morehowever it doesn't quite feel like an authentic Korean restaurant. It seems like maybe the ownership changed b/c the same Korean servers I used to see are not there anymore. When we went, all the servers were non-Asian - very nice though. Also they only offer 4 banchan (most Korean restaurants serve 7 banchan) - only 2 were Korean (kimchi and bean sprouts); the other 2 - macaroni salad and green beans. HAEMUL JJAMPONG KALGUKSU - $16 Noodles were good (not handmade), broth was ok, and seafood comprised squid, mussels (no shell), clams, and 2 shrimp. Other dishes - tried my friends' Chicken Tenders which I found on the bland side. They also got the bulgogi and spicy pork bowls for $13 each - which was just meat, rice, and salad. The plates (vs bowls) might be more interesting. No hurry to come back but nice to know if I'm looking for a Korean spot that isn't crowded, this is the place to go.

Oh yeah! Buford highway is so hard with so many wonderful restaurants. This is a definite stop!…read more So, so so good. Can't go wrong: Seafood pancake Beef bulgogi Chicken type bulgogi Veggies outstanding! Service was great. Top of our return list!

My family and I have eaten here for years and we just returned on Saturday craving Atlanta's best…read moreKorean food after near non-stop K-Pop Demon Hunters with the kids all Christmas and New Year's break. The Korean food scenes got my wife and I hungry every time! Having been to many of Atlanta's best Korean restaurants over the past decade, Stone Bowl is a clear notch above the rest. The side dishes are just simply better with robust authentic seasoning and unforgettable flavor that leaves you craving for more. The kimchi is spot on for spice but not overwhelming. The potatoes are to die for, cooked to perfection, tender and absorbent of all the nearby flavors. For the first time, we tried the Korean sushi roll (K-Pop Demon Hunters was calling) and it didn't disappoint. Stuffed with fresh cooked bulgogi and veggies, we ate it so fast we were left thinking of Korean sushi rolls had an edge over Japanese sushi rolls! And we also got the poached dumplings for the first time and almost went as fast as the sushi roll. The authentic style of poaching the dumpling made it taste homemade from grandma's kitchen. The sizzling plate of bulgogi was amazingly put down the gullet on top of everything else. Consistently on point and warms the tummy. Service is cordial, but somewhat aloof and distant at times because we would have loved an offer to refill our side dishes, but admittedly they are often busy and we don't go there to expect Michelin dining service levels. We come for the food. Awesome food. And Stone Bowl House will be seeing us again before long.

Haven't you been Yet Tuh?…read more You should get out more and find these little places that just make eating out magical. Yet Tuh is one of them! We got the seafood pancake, a full side-dish set of banchan, galbi short ribs, something akin to miso soup (that my uncle said was super spicy, but just tasted like plain miso soup to me), and black goat soup which was as spicy as it was red. Everything was fabulous! The food, the location, the people, the ambiance- everything really sold the whole authentic vibe. We'll definitely be back. I'm so down for that savory seafood pancake!

Yet Tuh is truly a hole in the wall kind of restaurant. This place offers comforting Korean food…read moremade from a small kitchen. It is located behind a bunch of buildings and it can be hard to find, but it is honestly quite popular. There are not a lot of seats inside and there are only a few tables outside, but some people had to wait for a table to open up. It is rather tightly packed inside. All the tables seemed to be run by one lady, at least when I visited, but the food came out fairly quick for the amount of people there versus the single waitress. My friend and I shared the Kimchi Pancake and Fresh Pork Belly. The Kimchi Pancake was huge! There were 8 small to medium sized slices (think pizza size). The pancake had a good crunch and taste, especially when dipped into the complementary sauce. My only complaint would be that it had a lot of onions. I would have preferred more kimchi and flour. The Fresh Pork Belly was good, but I wish it was crisper. We were also fans of the banchan! I liked the kimchi and pickled radish. I think if you are looking Korean food that feels like it was home-cooked with love, then Yet Tuh is the place to go! It has a lot of traditional Korean food such as stews and grilled meats & fish. Also, a lot of the dishes can be shareable.

A really good sushi restaurant Korean styled. Whenever we come here, it's always busy. Good to know…read moremy friends know the owner and they always greet us and give us a nice private table pretty quickly. Service is always excellent and the sushi is quite good for Doraville. At times, we do order in advance for take out, and the quality is just the same as if we were eating at the restaurant. Around 6 pm on the weekends, try to make reservation...

Service? Excellent. Ambiance? Relaxed and enjoyable. Food? Oh...MAN. Wow…read more.. I came here about 8 years ago with the same family members +1 family friend and we enjoyed dinner then, but it truly didn't compare to this visit. Previously, I had Kang Nam slated as an overpriced, but decent sushi place that serves meals on a more robust scale if you're dining with a party. However, the sushi back then was somewhat underwhelming. Last night, we had a phenomenal set. Hamachi, Otoro, Unagi, Ebi, and more! Every piece was delicately balanced and beautifully arranged. Honestly, I wasn't really expecting too much going in- and I'd only chosen Kang Nam as a place where I could get some decent sushi while my family got something else entirely. My mom had Don Katsu (served with a small dish of Japanese style curry sauce). My uncle got the Tempura Udon, of which they served the tempura shrimp on the side in a bed of tempura flakes. This is kind of genius, because you can make the decision on when you want to dip in your tempura instead of them bringing it and you have to down the tempura fast in order to still have it be crunchy... NOT HERE! It stays crunchy since they serve it separately. Love that. We had refillable banchan: kimchi, king oyster mushrooms, and glass noodles- all of which were delicious. We all received bowls of deliciously simple miso soup and we ordered a set of fried dumplings. Everything was great! That is...until the sushi came out. Wow. Presentation: 10/10. Flavor? 10/10. Portion-size: TEN OUT OF TEN, Y'ALL. The sushi rice was fantastic and they didn't use too much like a lot of places do with their nigiri. The toppings were functionally decorative. The sweet shrimp was especially pretty with two different colors of roe on top. The yellowtail didn't need the toppings it had- green onion and fish/squid flakes(?)- in my opinion, but they added a dimension of texture to the initial bite and a hint of flavor to the finish. The fish was perfect in every way: not too thick, no too thin, overlapping the rice by double to allow for perfect soy sauce dips without soaking the rice, and I just CAN NOT EXPLAIN how good each piece was... The sushi rolls were so delicious and every bite had wonderful textures and flavors, but my absolute favorite roll was the one with the smoked tuna on top- WOW! Absolutely stunned. Never - EVER - have I actually tasted the smoke flavor so clearly and completely. I am a HUGE fan of that one and I can't even remember the name of it...it's in the picture on the plate behind the sweet shrimp. The eel nigiri was also a highlight for me- as it's one of my favorite pieces of sushi, I always order several pieces. I was happily surprised to see they were nearly twice the size I get at other restaurants. Hands-down, the best otoro (fatty tuna) I've had in Atlanta. The sushi chef here also believes in giving special service by preparing some extra pieces for the customers as well. I only ordered one set of otoro, but next time....oh my...my bill is gonna hurt next time. Each 2-piece set of otoro is set at $17, so...yeah... It's going to be SO WORTH IT though. I will 10000% be back- soon. I might just get some Otoro, Hamachi, and one of those smoked tuna rolls...man. SO. RIDICULOUSLY. GOOD. Get in there if you haven't been in a while. Trust me!

If you are looking for a Din Thai Fung Restaurant in Atlanta this is the spot! No wait time. No BS…read more This food melts in your mouth. The flavor is insane! I love the vine in the restaurant too. It's pretty empty when i go to it's always a great place to go if you want to stuff your face in peace.

I'm doubling down on the goodness of their wings (which are also commonly on a deal with UE)…read more They're not the BEST I've had but certainly are good. We tried the buffalo sauce... not better than their lemon pepper but you can tell it's a house sauce/seasoning which I can always appreciate. Now what I do want everyone to know is that those fries are tragic.... Heavy with old grease and COLD. A disgrace!!! I'm not crazy on huge portions, but the serving size was abysmal. It was truly an optical illusion, because the box (and price) gave shareable but I could collectively hold the fries in the palm of my hand. I wasn't expecting their fries to be amazing or anything, but jeez. Not good. No comments on service because I only eat this place to-go. But the handoff is always pleasant.

You know what I like about Han Il Kwan? The meat. I like that there's a fire on my table. (Or…read moremore specifically, IN my table.) And that I can cook on it. You know what I'm not fond of? The price tag. But depending on your mood and the occasion, Han Il Kwan can very much be worth it. Han Il Kwan is something of a Buford Highway pillar. Almost an Atlanta dining tradition. They've been here for years. And the place remains clean and inviting on the inside, with staff that really just wants to make sure you get served and well fed. You don't have to do the table-top BBQ thing if you don't want to, there are other things on the menu, but I have no idea what they are, because the BBQ is the only thing I've ever gotten here. And it is really good. Bring your posse of friends and enjoy. This is quality Korean BBQ. I am a fan of all things beef. The short-ribs are outstanding. Of course, Han Il Kwan will put a variety of Banchan on the table. You're sure to get some kimchi, some picked radishes & sprouts, maybe some unspecified tubers, or some tempura. But again, the star of the show is the meat. Some day I'll go and try other things on the menu. Holler if you're coming with.

Waiting an hour and counting for food to come out. Even though upon entering, we asked if it'll…read moretake long, they said no, the food will come right out. It's the worst Edit: food finally came out. I had ordered a overpriced bowl of soup, it had no flavor. It just tasted like hot water.

This was our first visit to Miss Gogi. The menu prices nearly caused us to leave until we noticed…read morebento boxes and bi bim bap on the menu - much less than the meals cooked at our table. On Sunday, at noon, there were few customers when we arrived. Those who were there were all ordering traditional Korean meats grilled at the table. We ordered differently and what we received was delicious. We were unable to eat all of the food that was provided. Service was excellent and prompt.

We opted for bentos instead of doing the KBBQ. I got the spicy pork lunch box, which came with…read morerice, kimchi, mayo mac salad, cold noodle, fried dumping (?), and side salad. The kimchi and spicy pork were fantastic. Mac was not good (I hope they stop serving this). Dressing on side salad was water thin. Everything thing else was basic. The service was friendly though.

Great price (35$/pp) but appetizers not included. Have to add either $1 or $1.50 for them. Which is…read moreunusual for ayce kbbq. Full bar. Our server inzel (?) was so nice.

We had a nice time at Kpop BBQ with our small group on a late Friday food run. The vibe here is fun…read moreand lively, even as they were almost closing. It was perfect for a group outing or a casual night out as the space feels modern and energetic. The staff was friendly and helpful and didn't push us out as we finished our cooking and eating right up until close. The food choices? Whoa, so many. The quality? Solid. The appetizers? Yes, please. The meats were fresh and well-seasoned, and the sides and appetizers complemented everything nicely. I especially liked the variety, it is easy to mix and match flavors and keep things interesting and there was no shortage of food. Clearly you should come here hungry.

Food Terminal is one of my regular spots, and this visit reminded me why I keep coming back. The…read morefood is consistently solid, but the service really made the difference this time. Our server, Lia, was wonderful--super patient, always smiling, and really helpful when it came to recommending dishes. She took the time to explain options, and her suggestions were spot on. Food-wise, everything hit the mark. The pig ears were surprisingly good with great texture and flavor. The Garlic Bone Marrow Noodle Soup was rich and comforting, and the Herbal Spare Ribs had a really nice, well-balanced herbal taste. Consistently good food, a comfortable vibe, and service like this are why Food Terminal continues to be a neighborhood favorite for me.

It's been a hot minute since I've been to Food Terminal, but I came back with a group if friends…read moreand had a decent time. It was busy inside, but our party of 10 was promptly seated, though we were a little squished into a circular table. I didn't remember this last time, but instead of telling a server what you want, you mark it down on a paper menu and hand it to the server. This time I got the Grandma's BBQ Pork Noodles and the Salted Egg Yolk Shrimp Garlic Noodle. I was really excited to try both since they both sounded so good. Ultimately the Grandma's BBQ Pork Noodle was a little underwhelming - the noodles themselves weren't very flavorful, and the BBQ pork was on the drier side. The pork did have decent flavor, and all the toppings/side items (wontons, fried egg, bok choy) were great, but all in all fell a little short of my hopes. The Salted Egg Yolk Garlic Noodles had better flavor, but I could've used even more garlic and butter. The shrimp definitely carried the salted egg yolk flavor, but the fried batter was a bit soggy/soft in my opinion. I wished it was crisper. Service was a tad slow, but perhaps they're understaffed and/or it was busy that night. I do love the menu concept of positioning it like a magazine catalog - it makes for a fun experience instead of just words on paper