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    Wok N' Roll

    3.6 (76 reviews)
    Open • 11:00 am - 9:00 pm
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    Curry Chicken Combo was delicious
    Dean E.

    As a recent transplant from NY/NJ and on the quest for some decent Chinese food in this area I think I finally found it. I've tried several places and looked in the Nexton area and found Wok 'n' roll. The owner is extremely friendly and courteous and took my order with ease. I ordered the curry chicken with the spring roll combo. It had a great amount of chicken, snow peas, bell peppers, and onions and came with a nice side of fried rice with a perfect amount of pork and onions mixed in. I have no complaints. It was delicious in every way and satisfied my craving for something a little spicy. It was not oily at all. My only complaint would be the parking which has nothing to do with the restaurant. For sure now that I know this place is here. I'll be coming back. Looking forward to trying many other dishes.

    Megan S.

    Everything was really good. Served hot and fresh! Definitely the best Chinese food in the Summerville area. & the customer service was great!

    Steam Dumpling(8)

    Decided to finally try this place out after actually catching it open. Ordered the sesame and orange chicken combo with dumplings. They gave us two orange chicken combos instead. Fried rice was terrible, everything else was bland and mediocre.

    Squishy spring roll
    Kim T.

    Had carry out from here a few years ago and remember it being good. I ordered chicken pancit and spring rolls. The spring rolls were super greasy and mushy. The pancit was bland and had hardly any vegetables. Will probably not be back

    I couldn't take the picture of the soup because I returned to the restaurant
    Roxan I.

    The food is bad ! Do not order wonton soup because is just water with yellow coloring food and the wontons are so thick that they are uncooked, the fried rice a little flavored and the fried wontons are disgusting! Kind of soaked on oil and again some yellowish food coloring Very disappointed! They give a bad name to the Chinese food

    Mel W.

    On my most recent visit I decided to order an appetizer only (Crab Rangoon's) they are usually filled with a delicious crab meat and creamy cheese type filling however after picking them up and getting them home, I realized that they were nothing more than empty fried wrappers. Each (wonton or egg roll type wrapper ) contained not even a half teaspoon of filling In each. Each Rangoon was literally empty, it was a total waste of money. I really like the management at this location, very pleasant, remembers me when I stop in, but this was very disappointing and a waste of money. I realize that food costs have gone up for every one but it's not ok for restaurants to charge full price but provide less than standard portion sizes. In the past there portions have been very generous I'm hoping this was just a fluke and not the new standard.

    he front of the restaurant
    Jessica G.

    So here is it is the weekend and wanting to try someplace new for my Chinese fix... decided to go to Nexton and try Wok N Roll... I ordered my sons fave General Tso Chicken and I got Chicken and Broccoli with Crab Wontons... it's a bit more on the pricey side but we are here now. So we waited for about 20 min for our food. My son went in and grabbed it for me. Food was alright. Not much seasoning and the general tso was more spicy that my son was used to. Nothing too spectacular. I didn't really enjoy the crab wontons. But it's all good... would I go back... probably not my first pick but at least I can say I tried. Area was nice and clean which was a good thing.

    wo boxes of food and a cup of ketchup
    Tom H.

    Food was terrible. Sweet and sour chicken was frozen nuggets heated up with canned sauce. No pineapple, peppers or anything. Chicken fried rice was rice with a small amount of chicken. No eggs or vegetables. Not worth the money. Stay as far away as you can.

    Combination dinner with chicken lo mein (with broccoli added) and pork fried rice  82. Chicken Lo Mein

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    1 month ago

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    7 months ago

    Great place and & great owner Tom ... usually there Working hard , recommend good food reasonable prices

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    3 years ago

    Food was very good and very fresh/hot. Service was friendly and helpful, and prices were reasonable.

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    6 years ago

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    2 years ago

    Best take out Chinese food in the area. Very consistent quality and always ready in time.

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    6 years ago

    Awesome food. Very clean. Good quality food. The owners are so nice. This is our go to for Chinese food. The best around.

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    3 years ago

    Food is always pretty good. The service is always pleasant and friendly. We will likely continue to go there for a quick meal.

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    China Wok - crab rangoons - I hate to waste food but they were inedible and I threw them in the trash

    China Wok

    3.8(72 reviews)
    0.3 mi
    •$

    i used to buy from China Wok until Covid hit and the owner took over cooking....food went down…read morehill; so we switched to KING CHEF 261 Treeland ave . Every was better there but this Sunday after discovering King Chef was closed ; we decided to try China Wok Again. BAD MOVE The fried chicken wings weren't just greasy , they were DRIPPING in OIL.. disgusting.... worst i had had. I also told him to drain the grease first ..Not Done The pancid i ordered was supposed to have noodles and vegetables. It was just about all noodles with a hint of carrots.. WILL NEVER RETURN.....you can't imagine how greasy and oily the chicken was ...most was thrown away. Just like what they did to my business...thrown away and back to King Chef.

    If I could give zero stars I would. First off, there is a HORRIBLE smell right outside the front…read moredoor of this "restaurant". It smells like a dumpster. That should have been my first clue NOT to go in! I ordered the Hibachi Chicken and the total came t about $15. It was about 75% rice and 25% chicken. The chicken was chewy and fatty. When I first received the to go order, (because there isn't much ambiance to dine in) I did ask the cashier if that was the correct amout of chicken? She just pointed to the menu above the register and said something i couldn't understand. I have been told that Yang's Kitchen restaurant is the very best in Ladson. The price for the Hibabchi Chicken according to their website is less that $10! They will get my business from now on.

    Photos
    China Wok - Egg drop soup

    Egg drop soup

    China Wok - Spring Roll

    Spring Roll

    China Wok - Chicken fried rice

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    Chicken fried rice

    China City - Sweet and sour chicken

    China City

    3.7(47 reviews)
    5.9 mi
    •$

    Ordered for pick up. Ready when promised. They do have some basic seating if you want to eat there…read morebut their business looks like it's mainly to go. Combination plate is a lot of food and I made a couple meals out of it. I got sweet and sour chicken with pork fried rice. I really like their rice which had little chunks of pork and peas and carrots. The chicken was good but I was expecting chunks of pineapple and carrots which most places add. Chicken had good flavor and they give you lots of sauce for dipping. Egg roll was large and full of flavor. For the price it's a really good deal and yummy. We also got beef and broccoli. Neat was tender and broccoli has some crunch to it.

    Located off of Ladson Rd in an easily accessible area, China City has decent enough food to warrant…read morerepeat visits. That said when I came into the store it wasn't so pleasant with water all over the broken tile floor, the minimalist décor and seating options. It's like the tables are just there to let people sit while waiting for their food. That said, the cashier/owner was extremely friendly and quick to greet me. This visit, I decided not to indulge in any appetizers rather focusing on main course. Just to note it up front the food is extremely well priced with many dishes like fried rice having options for amounts. I rather liked that as it gave me a chance to sample a lot of food without having to get dinner portions. The review I'll start with the pork fried rice. I'm not sure why, but there was a musty smell to it, like it picked up a funk in the fridge (most fried rice is cooked the day before and held in a fridge over night to allow crystal formation leading to a more absorbent rice the next day). The rice was cooked perfectly however I would have preferred a little more egg and small veggies like peas in it. The pork was salty perfection and almost unctuous to the mouth. It was a decent dish but not stellar. The beef and broccoli lost me. The beef had little flavor and extremely chewy, perhaps by not adding baking soda to tenderize the meat. The broccoli was extremely stiff and could have used a little more cooking time all while the sauce wasn't very flavorful. I was so looking forward to this dish too. Next up was the Lo Mein. I wish restaurants would be more consistent as these noodles weren't plump round but almost ramen and slender like. While this may sound trivial the shape of food makes a different in flavor. For instance, elbow macaroni doesn't taste like spaghetti even though they're the same ingredients. That's because it hits the taste buds differently and tricks our minds into thinking it's a flavor rather than texture. Finally, and I noticed this off the bat, is great Chinese restaurants have a slight smoky flavor to Lo Mein and fried rice among some other dishes. This is subtle yet can really elevate the dish and it comes from a wok that's been seasoned for years. I know I'm nitpicking here but these things really make a difference. Overall, the dish was average but enough shrimp were in it to make it cost feasible and lots of cabbage and carrots. The final dish was the Mei Fun which I absolutely loved as it was very close to traditional. Thin rice noodles like vermicelli are cooking without any kind of sauce to note while plenty of onions, carrots and eggs along with the meat are present. I'm still not sure why they skipped the green onion tops and bean sprouts as that's almost the star of the dish. Still, the dish was cooked perfectly and I enjoyed it. Overall, China City is an above average Chinese restaurant with traditional fair. While all the food doesn't hit the bullseye, it's not that far off, just personal knit picking on my part. Well, besides the chewy beef and musty rice. The people are nice and while I think the inside of the restaurant needs some TLC, if they're business is 90% delivery then it's a moot point. The food is the star and it's not bad. Give it a try if you have that itch!

    Photos
    China City - China Wall Viewing

    China Wall Viewing

    China City - Chicken wing w/ Pork Fried Rice Combo $9.99

    Chicken wing w/ Pork Fried Rice Combo $9.99

    China City - MENU

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    MENU

    China Town - Worst Mongolian BBQ

    China Town

    3.3(98 reviews)
    1.2 mi
    •$$

    China Town Buffet - Summerville, SC is exactly what you expect...a solid, no-frills buffet…read more If you're going in looking for something fancy or mind-blowing, this isn't that--but if you just want a quick, filling meal with variety, it gets the job done. The selection had all the classics: fried rice, lo mein, shrimp, and your typical buffet favorites. The shrimp fried rice was decent and flavorful enough, and the lo mein with shrimp and veggies was fresh and hot when we went There were also a few extras like fried items and sides that round out the plate, making it easy to load up and try a little bit of everything. Portion-wise, you definitely won't leave hungry. Service was pretty standard for a buffet--nothing over the top, but everything moved along smoothly. The space is casual and laid-back, perfect for a quick lunch or low-key dinner. Overall, it's not spectacular, but it's reliable. If you're in Summerville and just want a simple buffet-style meal without breaking the bank, this spot works

    Nope, this ain't it!! I am from Massachusetts where the Chinese food is great. I hate to say it,…read morebut this is some of the worst Chinese food I've ever had. Not sure if there's just a different standard in the South or if the buffet had anything to do with it? All of the food I tried tasted "manufactured" for lack of a better term. Like it was made in a machine instead of a kitchen. One of my favorite items up North are crab rangoons, and here they call them cheese wontons (I nearly fainted haha)! Anyways, they tasted just as flat as they looked and almost like they were uncooked in comparison to the fried & fluffy ones I'm used to. The dumplings and vegetable lo mien noodles were OK but the vegetables were missing. Just like the "pork fried rice" was just rice. Not to mention they also did not have the sauce we are used to (duck sauce!). Oh well, we will continue the hunt for decent Chinese food in the South...

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    China Town - Buffet

    Buffet

    China Town
    China Town

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    Great Wall Restaurant - House Chow Mei Fun minus pork

    Great Wall Restaurant

    3.9(66 reviews)
    7.2 mi
    •$

    My first time visiting and for sure will be returning! I ordered the boneless spare ribs…read morecombinations, was so flavorful. A reasonable price for a large portion size. The resturant was clean and quiet. The workers were nice.

    Wow. Since the closing of our beloved Fortune Garden on University Blvd., we've desperately been in…read moresearch of a Chinese restaurant worthy of replacing our favourite Chinese spot for over a decade. We believe our search is over, and we declare Great Wall our new go-to spot. We walked up to the counter and the young man patiently took our order. We then sat down and noted most of the orders ready for take out were for rice and fried chicken. I became a little anxious, as our order seemed to drag on, and I wondered silently if we were set for another disappointment. We've been hoping to find a new restaurant before Christmas Day, as we've planned this as our yuletide meal this year, and we've been searching since Fortune Garden unexpectedly closed on New Years Day this year. Our order was finally called, we were granted our various sauces, we retrieved everything and headed home. We began unpacking everything from the brown paper bag and I noticed a couple of things immediately: our order was correct, the food was hot...but then, something else caught my eye. The egg foo young gravy. Now, if you're a connoisseur of the egg foo young, you've undoubtedly run across sub-par gravy: thick, lumpy, gray and not terribly inviting. This was not that gravy. The concoction was a dark brown, silky and smooth. The taste of egg foo young and gravy was heavenly. We then tried the house special fried rice and the egg rolls. Definitely closest to our beloved Fortune Garden. You should make Great Wall your new forever Chinese takeout restaurants. Maybe we'll see you there on Christmas!

    Photos
    Great Wall Restaurant
    Great Wall Restaurant - White rice , crab Rangoon , chicken

    White rice , crab Rangoon , chicken

    Great Wall Restaurant

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    Wok N' Roll - chinese - Updated October 2026

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