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    Wingstop

    3.0 (60 reviews)
    Closed • 10:00 am - 1:00 AM (Next day)

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    Recommended Reviews - Wingstop

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    Original Hot and Louisiana Rub
    Mark Y.

    I love wings and even though they're a chain I'm glad to see them open up a location here in town. They aren't the best wings I've ever had, but I'm a southern boy and the standards are pretty high. For a chain location on the Left Coast they'll do. The Original Hot isn't that hot, but they're a decent wing. I enjoyed the Louisiana Rub, too. My companion enjoyed the sweet Hawaiian and we both liked the Hickory Smoked BBQ. She thinks they add too much sauce, but I don't think she's had been to enough wing places yet to appreciate wings smothered in sauce. I probably would have given them four stars but we had to wait about 20 minutes while they filled an endless procession of online and delivery orders. I was reaching the point of demanding a refund when our order finally came up. I'd think that people standing there waiting would get bumped to the front of the queue.

    Lots of Online orders and Door Dash!
    Angela R.

    Who would of ever thought Santa Barbara would allow us to have a Wingstop! Not only that but since day one, which was last week for the Grand Opening this place has been super busy. Every time I would attempt to come here they had a crowd of people waiting outside. Well I finally had a chance to try it last night and the wait time was about 10 minutes. Not too bad! As I sat inside waiting for my order it gave me a chance to observe the staff and customers. The majority of customers had placed their orders online which I encourage you to do if you have a big order or short for time. They also offer Door Dash but a bit of warning if you order fries; mine were a little soggy by the time I got home. They were well seasoned but a little too salty for my taste. The staff here was doing there best to keep up with orders and help customers find their brown bag of food waiting on the table for pickup. For the people complaining about the service, you're not the only customer! Obviously this is a new restaurant and you can't expect it to be perfect. Especially when they are getting slammed with orders. There is bound to be mistakes or long wait times so use your common sense and cut them some slack! The bad reviews have no profile picture so don't pay attention to the trollers here. As for my wings, I ordered the lemon pepper and habanero mango. They were beyond my expectations in flavor! The lemon pepper was perfectly seasoned and the habanero mango was sticky, spicy n subtly sweet. Both were perfect! Can't wait to try more flavors. You can order all flat wings or classic. I had the combo of both but I think I prefer all flat because they are easier to eat. At least in my opinion they are. Overall I'm stoked we have a wingstop! I don't do fast food restaurants that often but for chicken wings, count me in please :)

    Lemon pepper!
    Chassidie L.

    IM SO EXCITED! When I am telling you I have been waiting for a Wingstop to finally open in Santa Barbara, I meant it. When I first came to UCSB 3 years ago, I craved Wingstop and wished we had one here, now we do! Located next La Cumbre Plaza, come on down and check out the new wingstop!! Since they just opened yesterday 2/9/21, I recommended doing a mobile order in advance then going there to just pick it up. Or else you will have to wait forever in line. My mobile order only took 15 minutes and when I got there, they had this whole line of tables with over 20 orders on it. Talk about EFFICIENT & DELICIOUS. Also, I called them beforehand to make sure they were open & considering they were super busy, they answered the phone right away! The workers were very nice! Considering it was busy, they did a really good job at keeping things orderly and covid conscious. If you're looking for some good boneless or bone-in wings, Wingstop is your place! My personal favorite flavor (that is completely underrated) is Louisiana Rub! Also pay the extra money and get ranch, they have the best ranch I have ever had in my life! And if you're looking to burn your mouth off, or simply just loooove spicy wings I recommend the Atomic or Mango Habanero. Popular flavors: - Lemon Pepper - Garlic Parmesan - Mango Habanero All time personal favorites: - Louisiana Rub (boneless) - RANCH - Fries (they put a little bit of sugar in their seasoning it's delicious)

    Multi-soda machine!
    M K.

    This wingstop makes great wings! Ben did an amazing job serving us our wings. Will recommend to others. The restaurant plays nice music and always gets orders out quickly and on a timely manner.

    Jeremy R.

    I was desperate and saw the chicken sandwich advertised in the window, so I thought I'd give it a shot. First of all, even though I got mine too eat in the restaurant, it came in a styrofoam box. Wtf?! It's 2022 and they're still using styrofoam. Secondly, the sandwich is just fried chicken and pickles on a bun. That's it. It comes with a side sauce, but I was expecting lettuce, tomatoes..something besides meat and pickles. And third, the fries were disgusting - greasy and soggy. Maybe the wings are worthwhile, but I won't know because I'll never be back.

    Spicy Korean wings lemon herb wings and corn
    Jacob P.

    How can wings be bad you may ask!? They can't! The service was good the most times I went but just seems like something is always forgotten on my order. I go here once a month or so since I work near it but I've learned to thoroughly check my bag to ensure everything is there. Can't go wrong with the Spicy Korean flavor

    Flavor options and signage
    Richie D.

    I had to see what all the fuss was about opening week. To begin, I'm not a crazy wing addict like many other people, so take what I say with a grain of salt. Nor have I ever been to a Wingstop franchise before--which chain restaurants are few and far between in Santa Barbara (thankfully). I placed an order for the Big Night In Bundle (25 Boneless Wings, 3 flavors, and 3 dips for $16.99) to be shared amongst three of us. I utilized Wingstop's online ordering website, which was super easy and user-friendly. The biggest decision was when it came to deciding what flavors (some for a limited time), seasonings and dips we would like with our wings. I thankfully had to follow my fellow Yelper's judgement on this one: Plain chicken tenders (a good place to start), Mild wings (try the basics first), and Hawaiian wings (what seemed to be a crowd favorite and had a bit of a welcomed kick). We enjoyed the wings for what they were. They weren't fatty or had any odd chewy sections, but instead were filled with decent white meat. The breading was tasty and spread throughout evenly. The sauces, however, were a bit overwhelming similar to Buffalo Wild Wings. We preferred the plain tenders the most dipped in the dipping sauces of ranch and honey mustard. I guess we are basic. My biggest complaint is that, as with most junk food, their menu consists of a lot of carbs (breaded wings, french fries, bread buns, etc). Definitely not a healthy option... However, one perk is that they're one of the few businesses open late in town (until midnight daily!), so for those who want to fill their gut after a long day or drinking, here's the place.

    Wingstop
    Leslie Y.

    YAY WINGSTOP SB!! I'm so happy that there's finally a wingstop in Santa Barbara. Whenever I'd be craving wingstop, I'd either have to drive to the one in Oxnard or the Lompoc location. This restaurant is located in the La Cumbre Plaza next to Chipotle. The inside is fairly small but there is an outside seating area. You can place an order online and avoid the crowds! The overall appearance of the place was clean and nice. The online ordering was easy and quick. We ordered the 15 piece meal for 2; which comes with 15 wings of your choice (up to 2 flavors), large fries or veggies, 2 dips and 2 drinks. This is a great choice especially for a date night dinner. We ordered our all time favorites which include the boneless mango habanero and the classic lemon pepper (bone in). If you like spicy food, I'd recommend the mango habanero. It has a good kick to it with plenty of flavor and sauce. The lemon pepper wings are delicious and seasoned so well. When we got there, there was a line. Some people were waiting to place orders and others were awaiting for their online orders to be ready for pick up. We waited about 10-15 minutes and our online order was ready. The staff were all friendly and welcoming. A cashier named Aaliyah helped us and she provided great customer service :) we definitely will be coming back and getting our wingstop fix. Keep up the great work wingstop SB!

    Mango habanero

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    5 years ago

    Says the close at midnight but when I got there at 11:50 they wouldn't let me order. After I drove all the way there. Pretty bummed

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    Page 2 of 2

    Ask the Community - Wingstop

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    Came to Santa Barbara for the first time and this was the first stop my friend and I made. Holyyyyy…read moreeverything was so good! Great way to kick off the trip. We ordered the nachos with pulled pork, Mac and cheese with brisket, and two burgers. We underestimated how much food was coming out . Not only was it huge portions, everything also tasted so good. The people taking our orders were also super sweet.

    Funk in Public…read more Family-owned and operated local chain of restaurants and butcher shops that's been serving the Santa Barbara community for over fifty years (ca. 1973). This location is in Santa Barbara's "Funk Zone" district, which was formerly an industrial area that's turned into a wine and art district full of interesting places to gander. The Good: * Huge dog-friendly covered outdoor seating * Full lineup of their signature Shalhoob craft beers. They also have fermented grapes and liquor, if beer isn't your jam. * Service was friendly and welcoming. * Street Parking and City-owned lots, as well. The lots are your best bet, and they're free for a short while. * Prices are very reasonable for a BBQ place. * The Street Corn app might be the best thing we ate here as the corn was super fresh right off the cob, and the Chipotle aioli was superb. * BBQ Beans was more of a bean soup, but it was decent. * Mac & Cheese was also pretty good. Carrots enjoyed it more than I did, but I might've been grumpy from the shitty meats (more on that in a minute). The Meh: * Tritip was completely dry and tasted like it was cooked in the oven and then finished on the grill. But, I will say, at least it was edible unlike the ribs... The Ugly: * Maybe the worst ribs I've ever had. They were just completely hammered with salt and completely blew out my palate within two bites, which is a shame because they were tender and cooked well, but jfc, no amount of sauce or anything is going to save something this salty. Conclusion: Maybe we just caught them on a bad day because a place doesn't survive for over fifty years serving up meat like this. I'd be willing to give them another try someday, but I need my tongue to recover first.

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    I have been a regular here since Corner Tap took over the lease from Giovani's Pizza. Over the last…read morecouple years the menu and service has improved significantly, especially over the last year and half. The bar atmosphere and vibe is super chill, and family friendly, unless there is an important sports game then I would suggest kids sitting on the huge patio outside. They have changed management, George and Danielle have done a great job adding a plethora of items to the menu, like the street dog which I suggest subbing the pico for grilled peppers and onion. They also just changed happy hour from 4 to 5:30 to 2:30 to 5:30pm. How can you beat 6 dollar beer, 7 dollar wine, 6 dollar well cocktails and 10 dollar specialty cocktails. I have to say it's one of the best happy hours in town. Federico, David, and Isa, are great servers who also jump back behind the bar from time to time. They all are extremely attentive with their service and ensure everyone both on the floor and at the bar is taken care of. Alina who is the main bartender, has curated a great clientele of regulars, both of Sb and mesa locals. A lot of clientele come just for her bubbly personality, high energy, and passion and care for her customers. In all this is a Santa Barbara and mesa local gem that more people need to jump on. 5/5 would recommend to friends, family, coworkers and anyone else who likes to have a good drink and great company.

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    My date and I really enjoyed the Tomahawk dinner special. The chef did a fine job combining all the…read moreingredients to create such a tasty steak, and I especially appreciated that it was already sliced for us. My date, a steak professional and strict carnivore, rated it "good." I, on the other hand, thought it was super delicious! The booth seating was comfortable, too. Service was great overall--except that we were given someone else's tab. Fortunately, the total was about the same as what our steak dinner would have cost, so I didn't realize there was a mistake until I got home. That's when things got a little frustrating. I tried calling the restaurant several times to correct the error, but no one ever picked up. By late morning the next day, I finally got through, and a woman told me the manager would call me at noon to help sort things out. Unfortunately, noon came and went, and I never heard from him. I'm curious whether my message actually got through and whether the manager will eventually call me. Fortunately, I'm local, so I'll stop by the restaurant on my evening walk and take care of it in person. Overall, I enjoyed the dinner and would happily go back--but if you need to reach them, don't rely on the phone!

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