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    Wingfield Bread

    4.7 (119 reviews)
    Open • 8:00 am - 2:00 pm

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    Recommended Reviews - Wingfield Bread

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    The food was absolutely AMAZING, we couldn't have stopped at a better spot for lunch -- sandwiches on the most delicious focaccia bread and incredibly flavorful! We also had sweet treats which were the best. The staff made it so much better! So kind and helpful! Can't recommend this place enough!!!

    Simple Artisan sourdough
    Lynda A.

    Disclaimer: rarely give 5 stars This place is BY FAR one of my favorite spots in Camp Verde. The sourdough bread is enough to come in for...and then there are the sandwiches and salads and sweets. There are many varieties of bread, I personally opt for the Artisan. It's sliced which I love, and even homemade it has strong shelf life! The only sandwich I get when I come here is the Chicken Basil Focaccia. It's two meals for me as it is massive. Lots of sliced chicken, lovely fresh basil and an amazing aeoli. Served with either chips or a side salad. The focaccia is out of the world...light and airy and full of flavor! To be honest I've never ordered the pastries or cinnamon rolls but they look absolutely amazing and people rave about them! Hours are funky so check before coming out...I've been disappointed before, lol. Interior seating available and to-go options offered as well. I'm a proponent of supporting small business and this is a great one.

    Cinnamon roll with browned butter icing

    "I might have just experienced breakfast sandwich perfection. I ordered the 'Good Morning' on sourdough (bacon, scrambled eggs, cheddar, Dijon, tomato, and spinach), and it was both massive and delicious. The flavor balance was spot on, and the and the sourdough was a total game-changer. Total happy accident finding this place! After missing the breakfast cutoff at Udderly across the street, we gave this spot a try shortly before they closed. We also ordered the cinnamon roll with browned butter icing, which was a total standout. It was huge and so good that we'd polished it off before our sandwiches even hit the table. It's a miracle we didn't order a second one! Even though they were out of a few items since it was late in the day, it didn't matter. This is officially a must-visit whenever I'm back in the area!

    Tanya S.

    We found this delightful bakery by following the smell of fresh baked bread and pastry. We were pleasantly surprised to find that they also serve sandwiches. Everything was delicious.! The portion sizes are large and reasonably priced. We will definitely be back.!

    Colette sandwich

    Very homey feel inside the bakery, they have a decent selection of sandwiches cold or hot, in house sourdough is amazing i should've bought a loaf

    Agreed, the bread is tasty.
    sandy b.

    We Loved the food, best quiche ever. Our peach cake was so good cold & warm. We took home 2 loaves of bread; sour dough olive loaf and walnut cranberry. Cute place, family run. We can't wait to eat & shop here again.

    Looking from middle table to the counter and entrance
    John K.

    Stopped by on a Saturday in the fall around 11:30. Was busy and smelled great. Only 5 tables plus three bar stools so it could get crowded when busy - consider getting things to go if you're coming prime time. Park in the lot just before it if you're coming south on Main Street. Greeted immediately. Helpful service. Got a Reuben w/ salad for lunch plus a cinnamon roll, chocolate croissant and berry croissant to go. Cold case of bottles with sodas, water and iced tea. Pleasantly surprised at the side salad, mixed greens, spinach, carrots, tomatoes and cucumber slice. Rueben was standard but with their wonderful rye bread. Berry croissant was day old so was discounted. Overall a great little stop for bakery goodness and a sandwich on house made bread. Air conditioned, cute space with old timey music that is perfect - could be the 1930's except for the Apple Pay!

    Note that the label says "Whole". But that is not correct, the bread is all sliced up.

    I'm not happy when I cannot give 4 or 5 stars to local merchants, but I consider truth to be paramount. There is a very apt nearby comparison: Wildflower Bread, in Sedona. And Wingfield falls short in every way that I can think of. I went to Wingfield for the first time to have breakfast this morning. Had a vegetarian breakfast sandwich. Sandwich tasted very good. But it was petite and had absolutely no sides, either with it or as an add-on. So it does not make an adequate breakfast. Unless you are on a diet or are a very petite lady. And the only other things you could buy were all sugary No lattes. Yes they have ordinary coffee, and it is ordinary. You would think that a place with "Bread" in the name would do bread right. But you would be wrong. They looked at me like I was a Martian when I asked for an unsliced loaf. Now of course Wonderbread comes pre-sliced. But this is not Wonderbread! A lot of us really like to chomp on a thick heel. Quite in general, pre-sliced bread is a bad idea for two reasons: (1) it keeps fresh less long; and (2) some like it thin, while some like it thick. You would think that a place which has "Bread" in its name would know that ... well, you'd be wrong, unfortunately. And finally, the staff. The folks at Wildflower are almost cut of the same cloth as those at Trader Joe's: trained to put customer service first-and-foremost. The folks I encountered at Wingfield were, well...ordinary. They were doing their thing, and if they got around to the customer, then fine. Finally, there is truth in advertising (or rather lack thereof). The label on the loaf says "Whole". But the opposite is true. It is only sold to you all sliced up. It's easy and simple for me to get to the Sedona Wildflower Bread. But I do feel for the folks in Camp Verde who would like to eat locally. I truly wish your merchants would take better care of you. And I am amazed at all the 5-star reviews. If this is really what passes for 5-star in Camp Verde, I would say the field is wide-open for someone to do a really good job.

    Wingfield's Ham and Rosemary Focaccia Egg Sandwich. It was HUGE. Had several meals from it.

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    6 years ago

    This place is phenomenal!! Don't miss out on such yumminess and unique family run restaurant!

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    4 years ago

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    4 years ago

    Best place in Camp verde. Love the food and people. Food is always amazing . You've gotta try them

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    6 years ago

    We appreciate the lengths the staff went to accommodate for our special orders. Delicious!

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    6 years ago

    Went with my family and we all enjoyed the sandwiches and pastries. It's on our list to return, very nice workers as well.

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    4 years ago

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    6 years ago

    Barb & I ate there this morning and it was soooo good! The lemon ricotta pancakes were the best! I highly recommend!

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    5 years ago

    Real sourdough bread!!! and focaccia! and scones! and sanwiches! and french cafe music! and nice people!

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    5 years ago

    Try the roasted garlic sourdough! It's the best bread I've ever had, omg. My husband loves their apple hand pies. Delicious.

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    5 years ago

    Best bakery in the Valley. We drive all the way from Clarkdale to get our favorite w/w sourdough bread. Sandwiches are yummy also

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    6 years ago

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    6 years ago

    Happened upon this little shop! All home made and so delicious! We had a sandwich, muffin and quiche! The bread is SO good

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    11 years ago

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    11 years ago

    Best bread in Northern Arizona. We get it at the Sedona Farmers Market on Fridays.

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    11 years ago

    Fantastic chocolate chip cookies! The freshly milled whole wheat made all the difference. I wish I could buy them in Tucson.

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    Page 3 of 3

    Ask the Community - Wingfield Bread

    Do they serve breakfast?

    They have baked goods and coffee but not traditional breakfast. They have quiche and their sandwiches are awesome as well!

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