Place does not exist! Me and my fiancé went to the location, but turns out the location was…read morebusinesses. We went inside and asked them, and they never even heard of this place. Don't go there. we tried calling and calling and no one would answer.

Wonderful ambiance! The espresso is smooth and the donuts are amazing. I had Boston Cream with…read moreStrawberry cream, and my Girlfriend had a Blueberry cake with glaze and lemon icing. The service was very good. Very nice and warm feeling. It is nice to walk in to a place that is proud of there product.

After seeing all the social media hype, I was expecting something special, but unfortunately, I was…read moredisappointed. The donuts were overly sweet and didn't really stand out from many other donut shops I've visited. I've definitely had better donuts elsewhere for less hype. The service also left a lot to be desired. The two employees working behind the counter never smiled or made us feel welcome. A friendly attitude can make a big difference, especially in a place that's so popular. Overall, I don't think Sedonuts lived up to the hype. It wasn't a bad experience, but it wasn't memorable enough for me to return.

Everything that Nick made for dinner and brunch was spot on. The steak, salmon, pasta, salad…read more.. everything was very tasty. Nick's welcoming personality was a delight to be around. I look forward to using Nick next time we're in town.

Nick was an absolute pleasure to work with, from the very first call until he left us to cook our…read moreown meals two days later. After speaking to several Chefs in the Sedona area, I decided on Nick based on pricing, his flexibility and understanding of my goals for our 8 person weekend getaway. Flexibility ended up being key because couples cancelled for various reasons and my guest list shrank and expanded several times before we finalized on 4 people, 3 days before the trip. The menu, execution and service were all flawless and we will definitely be using Nick again!!

Honestly, no matter what we write, it will not come close to how amazing Rosalie's of Sedona was…read more The food & service was, of course, an absolute hit. Aileen & I had so many compliments regarding the food from the hors d'oeuvres to the main course stuffed chicken that we had to let Bonnie know at the end of our reception. It couldn't have been more perfect! Bonnie of Rosalie's was the backbone for the entire event. She helped us with the rentals, choosing the linens, colors, you name it! Her patience to walk us through the process was truly sincere. This was a tremendous help to us because we elected to not hire a wedding planner. Her experience truly showed during the 5 1/2 hours we had at the venue. If you are planning a wedding in Sedona or anywhere around the area, you must work with Rosalie's of Sedona. Hiring a caterer is the biggest investment for most weddings. We felt we got way more than just that. We recommend Rosalie's of Sedona to the highest caliber. Thank you Bonnie & Rosalie's staff for a night to remember! Would not change a thing!

What's not to like of Sedona? This plave is so beautiful, plenty of thi gs to do and great…read moreresturants.

Attended the Caballos del Sol ride with catering by Out West Kitchens. Food was very good every…read morenight. Definitely recommend using them if you have an event.

From the owner: Connie's customers at Hunting camps, Special events, and Trail-rides & Weddings all say the Best…read morething about their experience: "The Food!"

Marli and her team are absolutely AMAZING! They catered a 5 day Women's retreat I hosted in Sedona…read morewith 20 women!! The love, care and attention that goes into their food preparation is unlike anything I've ever experienced! Everything was unique, delicious and ON TIME which is important when keeping to the schedule of a retreat. Everything was hot when it was supposed to be hot and cold when it was supposed to be cold! Each meal was incredibly FRESH using the highest quality inherents! We chose a vegan menu and had delicious Thai themed meals, Mexican themed meals and more! I will 100% be working with Marli and her team again! She is extremely passionate about her cuisine, sources locally as much as possible and even asked if it was okay if she brought her crystal bowls to enrich the meals with sound healing!

My experience with Marli was magical in every regard! Marli expertly catered to my retreat group of…read more12. Meals were lovingly prepared and served; it was obvious that for one week, we were the primary focus of her attention. Each meal was more stunning and delicious than the last and mealtimes became more like sacred ceremonies than meals. We were offered physical, emotional, and spiritual nourishment and Marli clearly demonstrated that it was her honor to do so. I am deeply grateful that Marli was our private chef/caterer. I couldn't have asked for more!

Out of donuts at 9:30am? The case was practically empty with extremely limited selection. Th girl…read moresaid "we'll we have some in the back, what do you want?". What? Why aren't they out front so I can pick out a dozen? Coffee was good. Go somewhere else.

The breakfast sandwiches were dry as abone. No flavor and they forgot the cheese. They put the…read moresandwich right on the counter with no tissue or wrapper under it. Gross. The drinks are good.

Romero's Panaderia is one of those spots that doesn't look like much from the outside, and then…read morequietly becomes one of your favorites. It's small. No getting around that. Limited selection compared to bigger bakeries. But here's the thing. What they do have is exactly what you want. No filler, no wasted space, just a tight lineup of pastries that are actually worth buying. We've gone in more than once thinking, "Alright, one pastry each, quick stop." That plan never survives contact with the display case. You start pointing things out, adding one more, then another, and suddenly you're walking out with a full box. My go-to is the Bavarian cream pastry. It's perfect. Not overly sweet, not heavy, just balanced and done right. It's the kind of thing you finish and immediately think about grabbing another. The pricing almost feels like a mistake in your favor. On our last visit, we bought enough pastries for ten people, with extras left over, and it came out to just under $20. Back near our place in Rhode Island, that same box would easily be double. Probably more. Here, it feels like you're getting away with something. And then there's the service. The woman we usually see there is genuinely kind. Not forced, not transactional. Just warm, welcoming, and happy to see people walk in the door. It adds to the whole experience in a way that's hard to fake. This place doesn't try to impress you. It just quietly delivers every time you show up. If you're anywhere near Cottonwood, stop in. You'll go in for one thing and leave with more, and you won't regret it.

What a lovely little authentic bakery! We popped in for some baked goods and they did not…read moredisappoint. Very friendly and welcoming and our Marrinitos were DELISH! We will pop by on our way out of town for Bolillos as they were totally out .