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    Wingfield Bread

    4.7 (114 reviews)
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    Simple Artisan sourdough
    Lynda A.

    Disclaimer: rarely give 5 stars This place is BY FAR one of my favorite spots in Camp Verde. The sourdough bread is enough to come in for...and then there are the sandwiches and salads and sweets. There are many varieties of bread, I personally opt for the Artisan. It's sliced which I love, and even homemade it has strong shelf life! The only sandwich I get when I come here is the Chicken Basil Focaccia. It's two meals for me as it is massive. Lots of sliced chicken, lovely fresh basil and an amazing aeoli. Served with either chips or a side salad. The focaccia is out of the world...light and airy and full of flavor! To be honest I've never ordered the pastries or cinnamon rolls but they look absolutely amazing and people rave about them! Hours are funky so check before coming out...I've been disappointed before, lol. Interior seating available and to-go options offered as well. I'm a proponent of supporting small business and this is a great one.

    Colette sandwich

    Very homey feel inside the bakery, they have a decent selection of sandwiches cold or hot, in house sourdough is amazing i should've bought a loaf

    Tanya S.

    We found this delightful bakery by following the smell of fresh baked bread and pastry. We were pleasantly surprised to find that they also serve sandwiches. Everything was delicious.! The portion sizes are large and reasonably priced. We will definitely be back.!

    Agreed, the bread is tasty.
    sandy b.

    We Loved the food, best quiche ever. Our peach cake was so good cold & warm. We took home 2 loaves of bread; sour dough olive loaf and walnut cranberry. Cute place, family run. We can't wait to eat & shop here again.

    Looking from middle table to the counter and entrance
    John K.

    Stopped by on a Saturday in the fall around 11:30. Was busy and smelled great. Only 5 tables plus three bar stools so it could get crowded when busy - consider getting things to go if you're coming prime time. Park in the lot just before it if you're coming south on Main Street. Greeted immediately. Helpful service. Got a Reuben w/ salad for lunch plus a cinnamon roll, chocolate croissant and berry croissant to go. Cold case of bottles with sodas, water and iced tea. Pleasantly surprised at the side salad, mixed greens, spinach, carrots, tomatoes and cucumber slice. Rueben was standard but with their wonderful rye bread. Berry croissant was day old so was discounted. Overall a great little stop for bakery goodness and a sandwich on house made bread. Air conditioned, cute space with old timey music that is perfect - could be the 1930's except for the Apple Pay!

    Wingfield's Ham and Rosemary Focaccia Egg Sandwich. It was HUGE. Had several meals from it.

    Great breakfast sandwiches and bread products. Love their croissants (too much work to make at home). Their cinnamon rolls are good, but mine are better. Sorry.

    Note that the label says "Whole". But that is not correct, the bread is all sliced up.

    I'm not happy when I cannot give 4 or 5 stars to local merchants, but I consider truth to be paramount. There is a very apt nearby comparison: Wildflower Bread, in Sedona. And Wingfield falls short in every way that I can think of. I went to Wingfield for the first time to have breakfast this morning. Had a vegetarian breakfast sandwich. Sandwich tasted very good. But it was petite and had absolutely no sides, either with it or as an add-on. So it does not make an adequate breakfast. Unless you are on a diet or are a very petite lady. And the only other things you could buy were all sugary No lattes. Yes they have ordinary coffee, and it is ordinary. You would think that a place with "Bread" in the name would do bread right. But you would be wrong. They looked at me like I was a Martian when I asked for an unsliced loaf. Now of course Wonderbread comes pre-sliced. But this is not Wonderbread! A lot of us really like to chomp on a thick heel. Quite in general, pre-sliced bread is a bad idea for two reasons: (1) it keeps fresh less long; and (2) some like it thin, while some like it thick. You would think that a place which has "Bread" in its name would know that ... well, you'd be wrong, unfortunately. And finally, the staff. The folks at Wildflower are almost cut of the same cloth as those at Trader Joe's: trained to put customer service first-and-foremost. The folks I encountered at Wingfield were, well...ordinary. They were doing their thing, and if they got around to the customer, then fine. Finally, there is truth in advertising (or rather lack thereof). The label on the loaf says "Whole". But the opposite is true. It is only sold to you all sliced up. It's easy and simple for me to get to the Sedona Wildflower Bread. But I do feel for the folks in Camp Verde who would like to eat locally. I truly wish your merchants would take better care of you. And I am amazed at all the 5-star reviews. If this is really what passes for 5-star in Camp Verde, I would say the field is wide-open for someone to do a really good job.

    Spinach Salad (to go)

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    Rachelle W.

    Thank you :)

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    Rachelle W.

    Thank you!

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    2 years ago

    Amazing sandwich ! This was our first time and what a wonderful surprise. Salad was so yummy and crunchy . We would highly recommend!

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    Rachelle W.

    Thank you :)

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    2 years ago

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    Rachelle W.

    Thank you! Truly….we made that awesome sandwich together

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    2 years ago

    Cute little sandwich shop. Ruben was outstanding. Big portions and reasonable price. Take out or dine on.

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    2 years ago

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    Rachelle W.

    Thank you! Happy you enjoyed our bread

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    2 years ago

    Absolutely delicious with a super rich history. We love buying the loaves. Highly recommend!

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    Rachelle W.

    Thanks so much:)

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    2 years ago

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    Rachelle W.

    Thank you for making us a part of your get away, hope to see you soon!

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    Page 1 of 3

    Ask the Community - Wingfield Bread

    Do they serve breakfast?

    They have baked goods and coffee but not traditional breakfast. They have quiche and their sandwiches are awesome as well!

    Don’t See Your Question? Ask Away!

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    This is hands-down the best high-end Italian restaurant in the Verde Valley. It is clear how much…read morelove the Chef, Juan-Carlos, has put into the place. The artwork shipped from Sicily, the sparkling silverware, and above all: the food! It all begins with a warm herb bread served with a classic olive oil dip. Then, I usually get the Shrimp Scampi and it has never let me down. The shrimp is perfectly cooked, adding a rich flavor to fresh pasta. The server, Pablo, was also very attentive and had great recommendations, including a lemon cake that my parents, who normally don't like lemon flavored deserts, loved. I highly recommend making the drove to Camp Verde if you want to be transported to Italy for a night!

    The star of the show, ***The food was amazing*** We didn't…read morehave to wait for a table with minimal warning of needing a table. We called 10 minutes ahead and our table was ready 15 minutes later. Service was awful. Our server left our water glasses empty 3x during the meal and I asked for a soda but never got it. The server seemed preoccupied without obvious congestion in the restaurant. Otherwise flawless presentation and taste. We had a trio of seafoods fried as an appetizer special with shrimp clams and calamari and we shared the shrimp scampi. Perfectly cooked shrimp and pasta as well as the clams and muscles!! The server is my only reason for less than perfect stars. She wasn't on her game that service.

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    The bar
    The bar
    Moscato
    Moscato

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    Wingfield Bread - bakeries - Updated June 2026

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