Another reviewer nailed it when she said this wine bar had great vibes and was reminiscent of some…read moreof her NYC haunts. I absolutely agree. There was a split second, when we were sitting outside, I totally had a NYC summer flashback having drinks with friends in friendly neighborhood bars. The staff here is friendly and helpful. Even if you're a wine newbie, it's not intimidating. We'll be back.

This is becoming one of my favorite little wine bars. The wine selection is great and the…read morebartenders know their stuff, and are quite welcoming. There is no wine list. You tell them what you like/looking for and they give you a few wines to try before deciding. The light bites are perfect for munching. The space is small enough to feel intimate but vibey enough to be your only Friday night outing. Great for dates and girls night out. And the playlist is so perfect and diverse. I'm so glad I moved closer to Covell. It will be my go-to spot.

W0W INCREDIBLE SERVICE specifically from the general manager she is like warm sunshine in human…read moreform no wonder why her name is HARMONY also it's not too cold and not too warm. Perfect temp overall highly recommend and Mauro the bar tender couldn't be more sweet. What a delightful experience thanks for the refills Sebastian

First off, this restaurant is located right on Sunset and parking is really hard to find. I would…read morerecommend you make reservations as the restaurant is really small inside. I did see some tables out on the sidewalk, but not sure if they all belong to them or Santos right next door. They have a good amount of wines that are domestic and international. Our server, Rob (I think that was his name), gave us a few samples to try before we landed on one. Their menu is not that extensive, so just be aware of that. We didn't have reservations, but we were able to grab a table inside at around 5:30pm on a Saturday. This place was busy. I really liked the Hamachi Crudo. That was so good, but there's only 4 slices for about $21. It's dressed in a ponzu yuzu sauce. It was so good that we ended up pouring the left over sauce on to our Tuna Tostada. Both items were fresh and I could not taste any fishiness. We also ordered the Mushroom Risotto and Cacio e Pepe. I thought the risotto was good, but the rice was definitely undercooked. I would have said something, but we didn't have much time left. The pasta reminded me of Mac n Cheese. I thought it was way too salty and didn't really do it for me. Kind of disappointed in the mains, but the 2 apps were really good.

Kind of awkward set up. It's a coffee/pastry cafe in the day and a wine bar at night. We came right…read morearound 6pm and to order wine they shifted us to a whole different person who was sitting on her phone. Our options were to try a class of their brut or buy a bottle of any of the other wines but we weren't able to try them. Obviously we didn't want to commit to a 65$ bottle of wine without trying it before. They have indoor and outdoor seating which was nice. Definitely wouldn't come back for the wine, might try the coffee in the day time.

Chill vibes for this coffee shop-transforming-into-a-wine-bar, but they still serve coffee as well…read moreduring the late hours. Charcuterie board was really satisfying to eat with a couple friends. Sommelier was knowledgeable and polite.

I absolutely adored this restaurant. The owner was there…read morewhile we were there too. He was so kind and knowledgeable about his products. We asked him questions about his business, meat, and other items in the menu. Both our waiter and the owner did not skip a beat happily and excitedly answer our questions. It was so fun. The Food- Wow‼ I am not a huge fan of Wagyu, however, I am now a convert because our waiter educated me and helped me with my order choices. He is a genius. We will be back. Thank you for such a lovely dining experience.

Only street parking available, so we walked around the block and down a hill to get to the spot…read more When we arrived, we were instantly seated but it was at the end of the bar. It seemed like the spot was for ADA customers but we went with it. Once we sat down, dinner came and we ate, and left. Nothing special about the circumstance. I wish we had a different spot to enjoy dinner. Food was okay. $10-$12 for devil eggs ... but it's one egg split in two? Seems silly. The skewers were probably the highlight. Prawns seemed undercooked. Steak was chewy. Fries are not pictured but nothing special. 20% is included in the tab already, so make sure you check the total before paying. Overall, ambiance was on par. It was the one thing this place had for itself but it wasn't enough.

This place is a hidden gem. It has a cool vibe and great ambience. The owner also bartends, she's…read morealways chill, and friendly. It's a great spot to hang out with friends or enjoy a nightcap.

This is a truly hip hidden spot that is for locals and eschews the hipster vibe. The ambience is…read moregreat and there isn't anything pretentious about it, it tends towards homey vibes.

Idc I'll defend Gra til the day I die. At first I was like okay whatever it's pizza. No -- You have…read moreto find which pizza and wine combo on the menu makes your taste buds come alive. For me it's the Banger + usually one of the special's they have on the menu that constantly rotates. I recently discovered the Prosciutto pizza which I was deliiiighted to find out is a staple on the menu + tried their newest special the Cheese and Onion. Amazing, delicious. I live across the street and come here often, and I joke around that it's always funny to see what the amuse bouche will be. It's yummy and a little silly. Gra is like a little trick I keep up my sleeve whenever I have new friends or family over. It's also absolutely gorgeous inside and outside. The staff are nice and usually accommodating.

Wasn't very impressed...unfortunately. I had high…read moreexpectations due to reviews coming from Instagram; however, I wasn't very impressed with the food. Food: Ordered the beef tartare and 2 pizzas. The beef tartare was very underwhelming. Could barely taste the beef due to the absurd amount of pickled onion on top. It was pickled onion completely covering the beef tartare with a slim layer of beef underneath it all. Disappointed, as it felt like a rip off. The 2 pizzas had great flavor overall, but the pizza itself was way too sour (sourdough crust). The sour taste was overpowering the rest of the pizza which was unfortunate. The thickness of the pizza and crust were spot on though. Service: Good service. The woman who served us was on her phone a lot and seemed very uninterested in being there, but we still got the food in an appropriate amount of time and overall service was ok! Ambiance: Beautiful interior. Loved the restaurant itself. Super chic and aesthetically pleasing. Seating is perfectly spaced and the outdoor area is super cute as well! Unfortunately, this place didn't hit the spot for me. I was hoping to find a new gem in the area, but I unfortunately didn't think this place was it.

Voodoo Vin is like taking a seat in someone's Persian kitchen. Lovely, unfusy ambience, great jazz…read morerecords on vinyl, and delightful homey cooking. Sitting at the bar affords you a view of all the steaming pots of stew bubbling for hours and lets you chit-chat with the wonderful owners. Honestly, I'm only leaving this review because we had such a great time with Natalie and Michael, and I want everyone else to have that same experience. They've made such an inviting experience that transcends the food. We'll be back soon. (Sorry, I didn't take any photos because we were having such a nice time.)

My friend and I dined at Voodoo Vin last night after wanting to visit for weeks. We came by right…read moreafter work so we were the first diners of the night. They have a small menu of a few set appetizers and then entrees and desserts rotate daily. Ambiance was very cute and cozy. The gentleman who take care of us was super friendly - I'm sad I didn't get his name. I am not a wine connoisseur by any means, I know a few things I like and that's about it. Our waiter was kind enough to let us sample the three whites they had rotating that night so we could pick what we wanted. I ended up going with a nice Georgian white. And now for the food! Cucumber and pomegranate salad (5/5) - it was fresh, crisp, and very well flavored with the fresh herbs. Ghormeh sabzi with rice (3.5/5) - flavor wise it was delicious, it reminded me of my grandma's ghormeh sabzi. Kidney beans were a bit undercooked. Rice was fluffy and well cooked. Tahchin with chicken (3.5/5) - flavor was good, I think it could have used a bit more seasoning and the rice was more "custardy" than I am used to. Blood orange tart (3/5) - the tart itself was yummy but the blood oranges were quite bitter. Our meal was quite expensive which I completely understand given the quality of the ingredients they use and the fact that they are small business. With that being said, I'd probably only come back here for wine and small bites, not a full meal. But I think Voodoo Vin is worth trying at least once.

Went bar hopping with several friends on a Sunday, this place was a good first stop to those who…read moreare unfamiliar with bars as it gives the right vibes and ambiance for a bar. They have both indoor seating and outdoor seating with a piano in the middle of the room. The pianist played beautifully while not ruining the atmosphere inside. The bartenders are very knowledgeable about their craft and are willing to make any drink outside of the menu. My friends enjoyed their drinks and we would be happy to visit again.

We went to Bar Stella with Michael K. and his brother David K. a couple weeks ago, to catch up and…read morelisten to jazz. David is a jazz enthusiast, and spends a lot of time going to bars and shows around greater Los Angeles. He wanted to see his friend Adam Ledbetter, who plays piano at the bar on Monday nights, and we tagged along. We'd been to Cafe Stella once, many years ago, but this was our first time inside Bar Stella. The space was nice, an attractive lounge with comfortable seating and a relaxed European vibe. We did have to wait a few minutes for seats to open up on a Monday, so I wouldn't be surprised if it were a little less chill on a weekend night. Bar service was fast and friendly, and we had a few rounds of cocktails. I don't remember everything we drank, but I liked the C. Arthur, made with Artist Blend Scotch, lemon, honey, cold press ginger, and Angostura bitters. El Viento was good too, if slightly watery and sour, with Tequila Ocho Reposado, yuzu, grapefruit agave, and Thai spice bitters. The piano was lovely. Adam is an incredibly talented musician, and it was a pleasure listening to him play. I appreciated his music even when we were talking, and would love to go back to hear it again on another Monday night.

I wish I loved this place because the food and wine are delicious, but the staff is so incredibly…read morerude. Everything is so overpriced it feels like they are intentionally letting you know you are not good enough to be one of their customers. You can get this type of food and wine at 99 other places with nicer employees, easier parking and much less attitude. The staff behaves as if this was a high school not a wine bar. Do yourself a favor and don't come here. I highly recommend the classic LA ambience at other close by establishments such as The Oaks on Bronson, the Alley in Silverlake or The Cara on Western instead. This place is like a bad Ryan Murphy series. It takes itself way too seriously. I've given them over 4 chances to change my mind since I live around the corner, and they never cease to amaze me when it comes to their entitled snotty staff & overpriced alcohol plus the parking is absolutely impossible! I even had to help customers break out of the parking lot one evening because the gate closes at a particular hour, and the restaurant doesn't even bother to tell you the gates shut at a particular time way before the restaurant closes. you're on your own, good luck getting your car out! avoid this place like the plague. I wish I could get back to $500. I've spent here over the past two years.

This was my first time visiting, and unfortunately, the experience left a very poor…read moreimpression.During my visit, I bussed my own table, which had 8 empty glasses and no one around to pick up. I graciously took them to the counter. I was surprised and uncomfortable when the bartender openly complained about the tip I left. This interaction felt unprofessional and unnecessary, particularly given that it was my first visit and no effort was made to provide a level of service that would warrant such a reaction. I believe feedback regarding gratuity should never be expressed directly to a customer, as it creates an uncomfortable environment and reflects poorly on the establishment. I expected a higher standard of professionalism and customer service. I am sharing this feedback in the hope that it will be addressed and that future guests will have a more positive experience.

Hands down, one of my favorite wine bars in the Echo Park/Silverlake area!…read more The vibe here changes depending on the day or the event happening, which keeps it interesting. I've been on quiet weekday evenings when you can lounge comfortably and snag a table here and there. You'll see everything from couples on dates, groups of friends out for a fun night, to all sorts of other characters. On event days, the space comes alive--outdoor areas are full, food trucks or vendor tents are serving up delicious bites, and the energy is just infectious. It's truly a wonderful place to be, no matter the occasion. Yes, it can get crowded, but I've never had an issue. Everyone is super friendly and open to conversation, which makes the experience even more enjoyable!

Came here Thursday for post dinner drinks with a date. Only one other person was there when we…read moreentered--a white female sitting at the bar. The bartender was talking to the female, while we waited patiently to order. Eventually it became ridiculous and I think we both felt kind of shocked and not sure what to do because he was simply choosing to ignore us. Eventually another worker came out, and the bartender suddenly walked over to take our order (confirming he knew we were there waiting). It was such a strange experience. The bartender was white, and my date and I are both Asian, which is the only reason I could think of for why he might have refused to serve us. Very troubling experience all around. I don't recommend this place.