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    Wine Crush

    4.7 (12 reviews)
    Closed 4:00 pm - 8:00 PM

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    Margherita pizza
    Ally D.

    I am so pumped this place exists, as it fulfills a few gaps in Albany's dining & drinking scene. A cute wine bar with a really cool model: buying the surplus wine production from wineries and offering reasonably priced glasses and bottles to try! MAJOR PLUS: their food is quite tasty...especially the pizza (which is something Albany has desperately needed for some time). The service was really kind, welcoming, and attentive. 10/10 would recommend.

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    Vault 244

    Vault 244

    4.0
    (371 reviews)
    0.1 mi
    $$

    The reason we were in Albany was for our daughter's college graduation from Oregon State…read moreUniversity, GO BEAVS! Anyways, we had called a few restaurants in the area hoping to get some dinner. This was the only place that said,"Yeah, we can seat you!" So, hubs and I make our way from our roadside motel (Studio 6, review will be posted) to downtown Albany. The parking situation was a little confusing, but we found parking a few blocks from the restaurant. We got a table, yay! The place is pretty cool, it was a bank back in the day. They have a nice limited menu which offers options for all sorts of food preferences. So, our table was full of carnivores, lol. Hubs had the special which was a smoked prime rib, daughter's boyfriend had the Wagyu Brisket burger and my college grad had the filet. I also had the filet. Everything was super tasty! I would totally recommend if you aren't in a hurry. The servers were great.

    Cute venue. But the seats by the door can be cold when people keep getting in and out as there's…read moreonly 1 door Pom Pom fizz: I like the flavor with a nice fizz Italian cream soda: not much flavor but a huge cup. It's just non flavored cream with fizz water Truffle fries: some of the best textured fries I've had. Really crispy on the outside. Could be perfect if the truffle flavor is a bit stronger Creole Prawn: the bread is really crispy. The shrimp and sauce isn't very Cajun for my taste. More of a northwest interpretation. Pretty mild Pork porterhouse: huge chunk of pork. The outside is a bit dry. Inside is pretty tender. However, it's lacking flavor. The tomato sauce isn't adding much flavor either. Top sirloin: it's ok. Wanted to order the burger but it's sold out. Just a normal steak. Nothing special Cream brûlée: love this one. Huge size for just 7$. Silky smooth custard with fresh fruit. The only downside is the sugar on top is a bit burned Service is good. Waitress is very nice.

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    Vault 244
    Vault 244
    Vault 244

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    Castor Kitchen & Bar

    Castor Kitchen & Bar

    4.4
    (195 reviews)
    9.1 mi
    $$

    Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

    This place is awesome. Great food and service. Every time I'm traveling in this area, I eat at this…read morerestaurant

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    Scallops and shrimp and grits
    Scallops and shrimp and grits
    Full bar / inventive cocktails including no alcohol creations / great wine choices

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    Full bar / inventive cocktails including no alcohol creations / great wine choices

    Wine Crush - wine_bars - Updated July 2026

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