One of the best dining experiences that I have ever had! Staff were well trained and worked well as…read morea team, from a floor manager checking in with us, our table server and the floor runner/server. My Toasted Honey Garlic Crunch salad was superb. Adding prawns is a must. The brie encroute was flaky, creamy, buttery atop a bed of blueberry coulis. Yummayyyy. My Pork Tenderloin with Spiced Fig Glaze was very tender - cooked to perfection. I ordered the Lime Creme Brulee to go and it was exactly how you might imagine - classic egg custard with a a citrusy tang of lime. The restaurant itself had a vintage vibe, like a smoky speakeasy - but no actual smoke, to be clear. Wonderful dining experience.

Came in for drinks, service was sloowww. Waited forever for drinks and check but there was barely…read moreanyone inside and many staff. However food and drinks is good

The reason we were in Albany was for our daughter's college graduation from Oregon State…read moreUniversity, GO BEAVS! Anyways, we had called a few restaurants in the area hoping to get some dinner. This was the only place that said,"Yeah, we can seat you!" So, hubs and I make our way from our roadside motel (Studio 6, review will be posted) to downtown Albany. The parking situation was a little confusing, but we found parking a few blocks from the restaurant. We got a table, yay! The place is pretty cool, it was a bank back in the day. They have a nice limited menu which offers options for all sorts of food preferences. So, our table was full of carnivores, lol. Hubs had the special which was a smoked prime rib, daughter's boyfriend had the Wagyu Brisket burger and my college grad had the filet. I also had the filet. Everything was super tasty! I would totally recommend if you aren't in a hurry. The servers were great.

Cute venue. But the seats by the door can be cold when people keep getting in and out as there's…read moreonly 1 door Pom Pom fizz: I like the flavor with a nice fizz Italian cream soda: not much flavor but a huge cup. It's just non flavored cream with fizz water Truffle fries: some of the best textured fries I've had. Really crispy on the outside. Could be perfect if the truffle flavor is a bit stronger Creole Prawn: the bread is really crispy. The shrimp and sauce isn't very Cajun for my taste. More of a northwest interpretation. Pretty mild Pork porterhouse: huge chunk of pork. The outside is a bit dry. Inside is pretty tender. However, it's lacking flavor. The tomato sauce isn't adding much flavor either. Top sirloin: it's ok. Wanted to order the burger but it's sold out. Just a normal steak. Nothing special Cream brûlée: love this one. Huge size for just 7$. Silky smooth custard with fresh fruit. The only downside is the sugar on top is a bit burned Service is good. Waitress is very nice.

We attended a wine pairing event last night at Harpers Wine House and it was fantastic! The 4…read morecourse meal with perfect wine pairings surpassed all of our expectations. This small wine house has a very exceptional array of bottled wines priced extremely well. But the surprise was the quality of our meal served in this hidden gem in Brownsville, Oregon. The relaxed atmosphere and cozy room made this a very comfortable and enjoyable experience. Service was excellent and our host was very friendly. Do yourself a favor and stop in for a visit. You will be back!

Cozy spot, perfect for wine tasting. Friendly service. The cheese board with the crackers,…read moreblackberries and cucumber paired well with my wine and my husband's beer. But the star of that cheese board was the red onions!!! What a treat!

Jacky was an amazing server! such a beautiful place and a great time with family celebrating a…read morebirthday!

5 stars   Sydney and…read moreKammy made our visit and tasting extra special. Both went the extra mile for us , allowing us to taste and procure some very exciting Pinot Noirs. Thank you WVV for hosting us with the mostest

10/10 for Ambiance and service. The inside is gorgeous…read more Easily the best service experience I have had in Corvallis. The staff were all so kind and matched our groups vibe. I felt really cared for here. The wine was great (like buy the bottle) and the food was delicious as well. The menu was little expensive for the amount of food received. Our split appetizers. The star of the show was the tinned fish. This place is great of larger groups or just two people. To my knowledge, there are no other places like this in Corvallis, I felt like I was on vacation. We seriously had 2-3 hour dinner here.

Great service and delicious food! We went for snacks and wine. I ordered both white and red. They…read morepaired deliciously with the ceviche and charcuterie board. The proportions are overall pretty small, so if you are with a large group of people, I recommend getting two of each dish. Great for date night!

Went here to see a stand-up comedy show last weekend. It's a pretty awesome place! The staff are…read morevery nice and personable and very knowledgeable about the various wines and the process involved in making them. It was all WAY above my head, but not in a way that makes you feel intimidated by it. It just makes you realize you're in good hands with whatever they recommend . I could definitely recommend this place as a little after dinner date night spot. All in all, a terrific experience.

Skyler accompanied us and entertained us really great especially when she made the charcuterie…read moreboard during our tasting! It was raining but we felt so cozy and warm and comfortable during our visit! Wines are phenomenal! You have to try them all!

This has long been a favorite of ours. The staff are very friendly. The waitress we had tonight…read morewas a rockstar. The restaurant and clean. The Monday family platter deal is killer. I love the potato soup.

First off service was warm and friendly the staff eager to give their recommendations. I ordered…read morestuffed mushrooms for my table I had a wedge salad and lasagna. Stuffed mushrooms were very cheesy and a bit salty. One can tell this was previously frozen as the mushrooms had a soggy texture. Had some sort of Alfredo was a bit overkill. Wedge salad was nice very crisp and fresh. Perfect balance of cheese dressing.

Del Almo provides a delightful evening experience with sophisticated and cozy ambiance. Enjoyed the…read moreWednesday three course dinner special. Started with The Savage Detective and they provide bread with dip. The service was excellent. Dinner included selections: Roasted Delicata: A seasonal squash dish featuring moscatel vinegar, spiced pepitas (pumpkin seeds), shaved mahon cheese, and romesco sauce. Bacon Guacamole: A smoky twist on a classic, served with house-cured bacon, chipotles, hazelnuts, and fresh chips. Creamy Kabocha Sopa: A smooth winter squash soup garnished with mahon Beef Barbacoa Enchiladas: Braised beef in adobo with salsa verde, frijoles charros, and butternut salsa Flourless Chocolate Torte: A rich Mexican chocolate cake with orange spice, passion fruit curd, and almond praline. Key Lime Pie: Features a graham cracker crust, toasted coconut

Fantastic experience every time. Second time ordering the filet - it was just as good as the first…read moretime and tasted the exact same. The complimentary bread was fresh, while the dipping sauces that go with it add a great variety of unique flavor. Lastly, the Café on Leche for desert was smooth and delicious