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Kingfish Lounge

4.8 (21 reviews)
Closed 4:30 pm - 10:00 PM

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The bar
Catlin P.

This is one of the few cocktail bars in Corvallis. It had a really decent atmosphere, I especially like the skeleton of a canoe above the bar. They also had good music playing the whole time as well. The regular cocktail menu didn't seem anything special, a lot of what Corvallis already has: basic liquor combinations with some sort of soda or ginger ale mixed in. They had a really delicious house ginger beer though. We tried their special cocktail though because it seems like one of the few truly stiff drink options, and it was very good. I honestly feel like that sort of stiff cocktail should have been on the regular menu. And that's my main opinion about the place. It's great. But I really feel like I should be making a lot more stiff drinks standard. Not too many of these half cut with soda drinks. EDIT: The menu is much better now. Some more curious combos like their Rio Norte, and River Thyme have been really great to try out!

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3 years ago

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3 years ago

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Photo of Pat M.
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3 years ago

Incredible cocktails. Fantastic atmosphere. Great outdoor seating. A must see stop for a Corvallis bar crawl.

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Photo of Will W.
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7 years ago

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10 years ago

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3 years ago

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9 years ago

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6 years ago

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Photo of Kristi N.
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8 years ago

Great bar with excellent happy prices and outdoor seating! Great place to stop for a drink while out and about in Corvallis.

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7 years ago

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8 years ago

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7 years ago

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10 years ago

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8 years ago

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Review Highlights - Kingfish Lounge

Amazing craft cocktails with unique combinations of spirits, liqueurs, herbs, etc.

Mentioned in 2 reviews

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Castor Kitchen & Bar - Amazing bread pudding!

Castor Kitchen & Bar

(192 reviews)

$$

Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

Wonderful, incredible service. Our waitress was super awesome, we brought a bottle of wine and she…read moreoffered to decanter it for us. I got the filet (5 oz) and it came with super yummy mashed potatoes and asparagus, perfect portion for a small 22 year old. The restaurant itself was quiet enough so u could easily hear people across the table from you and it is super pretty inside, very nice ambiance.

TacoVino - Special Thai Pork Korean Shortrib

TacoVino

(352 reviews)

$$

Absolutely loved this place. TacoVino in Corvallis is a total gem. The service was great and…read moreincredibly fast, which made the whole experience even better. We tried a variety of tacos (curry chicken, Peking duck, fish, barbacoa, and al pastor) and every single one was packed with flavor and perfectly prepared. The fresh, hot chips with both the green and red salsas were next-level good. Honestly, we could've made a meal out of just that. We also enjoyed a rosé sangria and a Tempranillo from Spain, both excellent and really complemented the food well. Beyond the food and drinks, the atmosphere was just as memorable. It was relaxed, inviting, and a perfect spot to sit back and enjoy the moment. This is definitely one of those places you want to come back to again and again.

We enjoyed our time at Taco Vino in Corvallis, a popular spot near the OSU campus, with one major…read morecaveat. With its combination of tasty tacos, drinks and a celebratory atmosphere, it's easy to see why this place is popular in a university town, with wait times on the weekends pulling in up to one hour waits. I ordered a steak taco and a grilled steelhead trout taco, the daily special. We additionally ordered carnitas tacos. From a service perspective, we had a misfire. One item, an agua Fresca (passion fruit?) that our waiter recommended, turned out to be incredibly sour. Possibly it was out of season. It's rare that I send an item back, but when it happens, most places handle it graciously. Here, unfortunately, telling the waiter my pucker-y agua fresca didn't taste good, received an initial refusal back from the owner to send back the drink, & an offer that I keep the drink, and simple syrup be added to sweeten it, which wasn't something I was excited for, given the tart bite of my first sip. But I agreed, at their insistence, to try that, finding it still incredibly sour. The initial refusal to make things right, right off the bat, didn't leave a positive impression.

Kingfish Lounge - cocktailbars - Updated May 2026

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