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    Willow Ranch

    4.1 (1k reviews)
    ModerateBarbeque, American
    Open 7:00 am - 9:00 pm
    Updated 1 month ago

    Willow Ranch Photos

    Business Info

    WILLOW RANCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Willow Ranch

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    Deep Pit Sandwich
    Halle P.

    Food 8/10 My party ordered the: -Deep Pitt Sandwich -Two Combo Platter (brisket/tri-tip) -Brisket Dinner The Deep Pitt Sandwich came with a small side of baked beans which were solid. Ordered the sauce on the side, but would order sauce on the sandwich next time. Both the Two Combo Platter and Brisket Dinner came with the brisket meat which was extremely tender and delicious. We ordered the sauce on the side which was a good recommendation from our server so we could control the amount of sauce. Meat was good both with and without sauce. The tri-tip was also very tender with a subtle smoky flavor. All the meals came with a soup or salad, but we switched it out for two corn bread muffins which had a nice taste, but were a little dry. They included a little side of butter though. The Brisket Dinner and Deep Pitt Sandwich came with a side option and we chose fries which were nice and crispy. Overall my favorite was the brisket meat! Service 9/10 Service was great. Server came to check in multiple times and was very friendly and helpful with all of our questions and gave excellent recommendations. Ambiance 7/10 Went around 3:30pm on a weekend. Was nice and quiet. A great place for a sit down meal. Aesthetic is Western country diner. Would recommend to a friend!

    Evie D.

    So I am not exaggerating when I tell you that the trip-tip sandwich is fantastic! The meat is tender and well-seasoned, quite lean but still unctuous. One gets a generous portion and the sandwich was big enough for my husband and I to share with a side of tasty sweet potatoe fries (a bit extra - or you can get plain potato fries for no extra charge). We also got a side of the creamy coleslaw which is ok and even better if you add salt and a dash of malt vinegar (it needs acid imo). I didn't take a photo of the sandwich because so many other yelpers have already done so. But trust me it's worth the stop. Service is super warm and friendly, the place is spotlessly clean, and I am a fan. We liked the sandwich so much we ordered another to go for lunch the next day. I only wish I had room for pie! They offer a wide selection of pies and I've gotta think they are yummy too. Next time.

    Deep Pit Beef Sandwich
    Lyane P.

    The family stopped off at Willow Ranch on our way to San Francisco. We arrived at 4:00 and got seated right away! The server was very friendly and attentive and had good recommendations since it was our first time. We ordered the 2 item Combo with brisket and tri tip (with the bbq sauce on the side), a Brisket Dinner and a Deep Pit Beef Sandwich. The brisket was oh so good! It was so tender and flavorful and melted in my mouth!! The tri tip, which was thinly sliced, was also very tasty. The meal came with fries which were crispy and hot out of the fryer. We also received a cornbread muffin with the meal, which was a bit dry. I did not try the sandwich but others in our group liked. Decor was western and "down home."

    Brisket dinner
    Gabby P.

    This place was yummy! We visited at around 5PM and it wasn't crowded, and service was quick. We got the brisket dinner, the tri tip and brisket combo plate, and the deep pit beef sandwich. The sides were really good too. Fries were crispy, the chili beans were yummy, and the cornbread was sweet. The serving sizes are pretty small, but I had an enjoyable experience! I would go back again.

    Vish E.

    Mar 15 2026 - 3.5 stars 4 stars - restaurant cleanliness, decor, nice wooden vibe 4.5 stars - service - friendly, smiling staff, ready to answer any and all questions 3.5 stars - food, chicken sandwich, onion rings and fries were very good The ribs were dry, over cooked ? Not sure but saving grace was the BBQ sauce - if only the ribs were a little moist and juicy ! This is a good spot to stop when driving to or from LA along the I-5 Kid friendly ! We will be back !

    I loved this! A 'Saltine' container brought to the table.  When did you ever see this done?
    Tom B.

    In my never ending quest for places to eat along the I-5 corridor between No. Cal and LA I read about this place and thought I'd try it out. It's way back past all the newer fast food joints and gas stations but worth the trek for a true diner experience, and not some chain restaurant. It's not exactly brand new sparkling shiny, yet clean and seemingly well maintained. Staff were very courteous, friendly and efficient. Being 'on the road' I didn't have a lot of time to linger and they did get me in and out in sufficient time. Looking over the menu, which has most of the diner choices on would expect I chose the house special Tri Tip salad, accompanied with water and coffee. It took little time for the salad to arrive and it was well prepared with crispy greens, a variety of veggies and strips of tri-tip. The meat was delicious without any fat, grizzle or toughness. It had 'regular" size salad, quite adequate for lunch. A container of salsa came with it that I found tasteless and watery. It came with a good size container of blue cheese dressing, my selected choice. They also brought a complimentary size container of their specialty BBQ sauce, that was amazing in flavor. The coffee was good. Overall a good experience at good prices, but expect that this is a basic diner with basic food. But, hey, far better than a chain burger place.

    Robbie R.

    I'll tell you what, this Buttonwillow area by the freeway is super easy to get fuel, coffee and get some food too. Just get off the 5 freeway and you're here, look for the big TA truck stop. This is a good spot to fuel up the gas guzzler suburban too. Willow ranch is supposed to have some good BBQ and other road foods. Every body on my crew said they'd like to stop here for dinner before we push on through Bakersfield and out to Vegas. We get seated easy and look over the menu as our drink orders are taken. I may have to make a Starbucks stop before we hit the road again, good thing I saw on right nearby. We all mostly ordered teh ribs, since that's what this place is famous for, though one person got the pastrami sandwich, I think that's what it was. The food cam out in short order, so the service was good and efficient. The ribs were pretty good, tender and tasty, no complaints. Just that no rib places still serve the real standard cut ribs with the full length still attached, I like the meat lollipop at the end, not St. Louis cut or baby backs. The expense account is paying, so it's all good here! I paid the bill and off we go ... well, I think to the Starbucks for get some coffee for the road first, than it's back on the 5 freeway, cursing at 75 mph!

    Willow Ranch Restaurant
    William S.

    Steak was absolutely amazing. We will get back to that. My server was a sweetheart. Very nice and very attentive. She earned every penny of her tip and some. The atmosphere was casual and calm. Very comforting. Now back to the food. The salad, which I forgot to photograph was great. The Jalapeño Poppers were molten lava. If you get them, let them cool a few minutes. I blistered my lip with the cheese AFTER my server warned me. Baked Potato, Beans and Dinner Roll were good. The STEAK, oh my god, the STEAK. One of the best tasting steaks I have ever had the pleasure of eating. Not only was it cooked to perfection, the flavor was sublime. I very highly recommend this place.

    Ground round steak
    Kat E.

    Got gas and decided to get bbq from willow ranch. Spacious restaurant with plenty of parking. We walked in and seated immediately. Got suckered into getting a michelada thx to their window advertisement Pic and it was surely delish. We ordered the 3 item bbq combo with tritip brisket and ribs that came with corn bread and a salad. We also got ground round steak smothered in gravy with mushroom and onions. Deeeelicious and our server was super kind. Strongly recommend this spot

    Brisket sandwich
    Jillian G.

    Amazing brisket sandwich and Philly cheese steak! Service was quick! You can tell it's a good spot because all of the local workers were here for lunch! Yum!

    1/4 BBQ chicken plate with BBQ sauce requested on the side.
    Carolyn F.

    An evening stop along I-5 at Buttonwillow to refuel, we saw Willow Ranch BBQ. We were glad we decided to stop for a dinner break at 7.30 PM. As other reviewers wrote, the Plowboy sandwich was tasty and filling. The dinner plate of BBQ chicken was perfectly moist with a crispy skin and more delicious with the house-made BBQ sauce. Service by Jeff was on point. The restaurant has a olde time diner feel: warm, friendly & casual.

    Miguel R.

    On a road trip, my friend Denise and I were looking for a convenience store in roads that were not paved with cement nor were they in the center of a chic boutique and a hits-the-spot every time boba shop. Yes, we were basically on dirt roads that saw a few scattered homes here and there, and visible old school phone towers (the brown kind) connected with wires (where crows sit on a row) existed, and not much else. We drove around in some circles, looking for this fabled store and found nothing, not even a Bigfoot. We noted how the moment felt like we were on an Iowa highway because we saw expansive fields and experienced a Middle-America atmosphere. I wanted a small stalk of wheat in between my teeth. As we drove, we saw this place and decided that this joint would replace the store we were looking for. At this point I started to listen to Carry on My Wayward Son by Kansas. If you know, you know. As soon as I entered I felt like I had stepped into a diner in the middle of nowhere, the type of spot where brothers talked about saving people, hunting things, you know the family business. My friend Denise did not know what I was talking about and when I tried to introduce the world to her with corny prompts she decided not to play along. Still for a fan the experience was nothing but a win!(chester). I cannot remember the person who helped us but she was a server who reported that she had lived in the surrounding area for most of her life. She was deepening the believe that we were on a route diner neglected by city reality. During this visit, I had fried okra for the first time in my life. It was weird to taste but not in a bad way. More like I had never tasted this texture before in my life. The texture that I had not tried before in my life was a gooey vegetable. Like the texture of the outside was exactly as advertised--- fried goodness. The actual okra was the gooey part. I do not want to sound crass, truly, I do not, but it did feel like enjoying something slimy, and I will leave it at that. Again, not wrong, just weird But I will not get it again. The server- the homegrown one- gave us fried pickles and these were much more to taste. Like, I i have had fried pickles before and I loved them but I had some that were not for me. But these, these, were pickle spears fried to brown goodness, and the mixture hit green- which does not mean go, more like Hulk enjoys, instead of smashes. It was a simple dish yes- green spear pickle fried but sometimes the goodness of a county fair is exactly what a roadtrip snack should be. The fair came to my table and I am not mad at that. On this trip I did have the Willow Dip which I feel is a close cousin to a french dip. What this place did well, at least I think, is putting it on an onion baguette. I am not sure if onion baguette is a middle-of-nowhere bread, but, I allowed it because the taste of the bread was, like tailored made for me, I am a sucker for onion, and not just because it gives me sexy breath. The food was standard, solid fare. Everything was just good nothing wrong with it, all good with it. The sauces were tasty, and added smoky sweet flavor that was welcomed. So this elevated the dish by addding a hickory taste. It did not save the dishes, but did make them better. The decorations were texas heavy. I should have taken more pictures. But sometimes the imagination allows for a space to feel more than at it is.

    Sampler platter (substituted chicken strips for all buffalo wings), onion rings, mozzerella sticks
    Diane T.

    Came here tonight on our way back to the Bay area as promised, and again was greeted warmly by a different hostess. Seated again in the same corner booth we had the first time we came, so already it felt familiar and homey. Tonight, Steven was our server. Super nice, friendly, makes you feel like you've known him for a long time, chatting with him in the first 5 minutes. Love that these servers make you feel so comfortable...is it the Buttonwillow charm? LOL I digress. Tonight we ordered the medium rare Ribeye steak with loaded baked potato, salad, two item combo with tri tip and brisket, mashed potatoes with beef gravy, chicken and dumplings soup, jalapeno poppers, country fried steak, corn bread, fries, salad, and Big Hoss with onion rings. The Ribeye was outstanding! So juicy and tender! Their salads are always so crisp and fresh. The baked potato was great, loaded with all the good stuff! The tri tip was super soft and tender and the brisket was tender but not as much as we thought it would be. A tad dry. The chicken and dumplings soup sadly only had one little piece of chicken but had pretty good flavor. The Big Hoss was not as big and meat filled as the previous sandwiches we had ordered there, but was still really tasty, as we do love some good pastrami. My chicken fried steak lacked the crispiness I was looking for, and it wasn't because it was drenched in gravy (because all CFS are). Although this CFS was drowning, fighting for its life in this gravy. When I cut into it, the batter fell off the steak on the side, in a soggy hot mess. And this was one of the dishes we were REALLY looking forward to... since CFS is one of our favorites, anywhere we go! The fries are always good and crispy, as are the onion rings. The jalapeno poppers were really big and crunchy and pretty good with their ranch. The stars of the night were definitely the Ribeye steak and our server Steven. But it's been decided, we definitely love Willow Ranch. We even left there purchasing a bottle of their house made BBQ sauce, and one of their snap back hats. We shall return for one of their amazing, tender steaks, BBQ, sandwiches, and Buttonwillow charming hospitality!

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    Food is great, especially the barbecue sauce and waiters and waitresses are friendly. I have recommended this restaurant many times.

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    Page 4 of 26

    Ask the Community - Willow Ranch

    Do they have tvs to watch soccer?

    Yes

    Do they have outside seating?

    Yes, but it was so hot I can't imagine anyone wanting to. Check the weather!

    Don’t See Your Question? Ask Away!

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    Harris Ranch Resort - Classic Spinach Salad with Tri-Tip

    Harris Ranch Resort

    3.6(3.6k reviews)
    75.3 mi
    $$$

    Harris ranch steakhouse had same entrance as Harris ranch restaurant. So even though the steakhouse…read morewas "adults only" we were moved into the steakhouse area from a different entrance. Other our waiter was a little bit, lacking in emotional intelligence, the food was generous and good tasting. We ordered the kids tri-tip, which was only $16 and it came with a generous amount of vegetables and then we substituted the cookie for a full plate of fruit due to allergy. 5/5 The steak sandwich was basically a full 10 ounce steak on top of a slice of bread and some shredded iceberg lettuce and some slices of tomato. No wonder it was $40. I was very happy with it. The Derby burger was good, nice half pound burger, patty with melted cheese and the normal burger sauce. $20 The kids soup was also five dollars. My mother enjoyed the clam chowder which had a lot of clam and was very milky. 4.5/5 As expected, smelled like cow manure at dinner time. Outside But that's Kettleman city/Hanford/Central Valley. You wouldn't expect anything less, especially directly at a ranch. Overall, had a good time. Very pleased with our trip, although we may not be back for a while due to the prices

    I used to live nearby, back in the early 80's. Not sure I ever dined here though. I learned the…read moreresort is a more casual version of the higher end restaurant. I was seated in the bar area (no choice offered), which was odd as this was mid-week and the place was far from crowded. I was attended quickly and placed an order for a Tanqueray martini. It arrived well mixed. I decided on a porterhouse after confirming with my waiter that the filet would not resemble a t-bone, but be a full filet as a porterhouse should. The steak was cooked properly, salad and sides fresh and delicious. I took off a star because my waiter gave up on me. He had checked in several times (I eat really slow these days and it was a lot of food) and the last time offered to bring me a box. I was ready to order dessert, but after a full ten minutes of an invisible waiter, I went to the hostess and offered to pay. She said she would send my waiter to my table. So, back to my table I went and waited some more. By the time he arrived, I was very unhappy. I had planned on coffee and dessert. But ended up going to the gas station next door and picking up some canned espresso and cream. Walking to my car, was an olfactory assault. If you've ever driven past Harris Ranch and the miles of cows standing under the shade structures in their own feces, you have a mild sense of what I experienced. But this was so much worse. My eyes began to water as I imagined I was walking through the feed lots. The stench of urine and cow crap was obnoxious. Some way to end an otherwise good meal. Between the service and the outdoor aroma, I doubt I'll return.

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    Nice little nook in the hotel lobby.

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    Eureka!

    Eureka!

    4.0(1.2k reviews)
    16.1 mi
    $$
    Outdoor seating
    Casual dining

    This isn't my first time here, but I will say their dishes have changed. Didn't want any alcohol so…read moreI settled for the passion fruit lemonade and it was very refreshing. They gave me a sample of the lavender iced tea but I wouldn't order it. Outside seating is great if you want to hear the conversation because it is loud and noisy inside, just super busy. The burger I ordered wasn't the same as in the past but they did make it to my liking with only giving me half the cheese, so that was super great. The Ahi poke stack was fresh and very delicious. Fries were seasoned perfectly. This place is has great customer service, because shrimp tacos were go off the menu after a certain time and our meal time was 7ish, so they catered to my friend and made the shrimp tacos. I didn't try the shrimp tacos but was told they were pretty good.

    Was very excited about this place, but unfortunately it was pretty disappointing. The inside is…read moresomewhat of an upscale sports bar which was fine, and the people inside were lively including the wait staff. We started with the Korean Beef "Frachos" which were easily the highlight of our entire meal. The spiraled fries were crispy, covered in a delicious sauce, tasty toppings, and the beef was tender and well-seasoned. If you are coming here I would definitely recommend getting these! Unfortunately our excitement, for what we thought would be a great meal, died there. First off, they must be using unfiltered tap water to serve because it was disgusting! I get it, water is free and I've never been one to complain about water, but we were so disgusted by it that we were shocked it was even being served. We ordered two burgers. One was a bbq bacon burger which was not bad, nothing I would go out of my way for, but I wouldn't have complained otherwise. The second burger was the bacon jam burger which was drowning in what seemed more like runny pancake syrup than a bacon jam. It leaked from the burger all over my plate and made the burger inedible. For my side I got the charred green beans, and I guess I should have taken the name at face value because they really meant it. They were completely burnt black throughout which turned to bitter powder as I took my first bite. Easily more char than green bean. The service was fine. Our server was nice, but I think they could sense my displeasure with our meal because we counted 11 table stops to make sure we were okay in the less than 1 hour that we were there.

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    Eureka!
    Eureka!
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    The Placery - At The Hyatt - 80 dollar meal. Terrible drinks and food

    The Placery - At The Hyatt

    2.7(6 reviews)
    25.1 mi

    No food as the kitchen was closed my whole visit. Had a nice drink at the bar but was really…read morelooking forward to food.

    First and foremost, this has probably been the worst service at the hotel bar I've ever had at a…read morehotel and that's coming from a guy that travels 48 weeks out of the year for work. The rooms themselves were great, my issue was with the bar. I'm supposed to be here for a few weeks for work but I will be going to the Marriott from here on while I'm in the area. My wife joined me this week for the travel, we decided to check the bar and restaurant out since we were both wanting to try it out. Our first order was their chocolate old fashion (regular od fashion with only chocolate bitters) and know creek. Bartender informed me they didn't have know creek and I made it 2 of the chocolate old fashions. When we got the drinks, it was basically makers mark with a splash of chocolate bitters over ice. I'm a bourbon fan and she made both those "old fashion drinks" in under a minute and they tasted like whiskey on the rocks. Wife hated it and I took her drink. I then ordered for her Titos and cranberry. Bartender said they were out of titos and she settled for Grey goose and cranberry. It was measured properly and very red, so can't complain but come on, you're going to charge us for Grey goose since you're out of titos but can't give it an extra splash? We looked at the menu and ordered the chicken Ceasars with NO chicken (there's a reason I'm making it clear that I said "no chicken") for the wife since shes vegetarian and I ordered their sampler platter. Bartender informed me that their fryer was broken and said I can order burgers and sandwiches, so I settled for chicken and bacon sandwich. A few minutes go by and the Bartender then said that they were out of lettuce and only had arugula salad. My wife then asked for the tomato soup since shes vegetarian and we were then told that the soup is no longer available and that it hasn't been removed from menus. So my wife settles for the arugula salad without chicken and a side cheese pizza. After bringing our food out, it was served in to go plates. I had chips for my side since the fries couldn't be made do to the fryer not working and my wife git her pizza and her chicken Ceasar arugula only salad....with chicken in it. So luckily she could pick the chicken out and we tried topnotch let it ruin our night. While eating, the Bartender was talking with a coworker who was off work and they were talking about how they hate customers who do this and who do that, very unprofessional since we weren't the only ones at the bar that night. During this time I asked for 2 waters and she brought out the 2 waters but didn't take my first empty old fashion glass or my wife's empty cranberry and vodka glass. She didn't even ask if we wanted another one. So we get the bill, $77.94 for the microwaved food, wrong order, bad drinks, etc. Terrible and has now made me cancel my booking for the remaining 2 weeks I'm here.

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    Nothing like a bowl of SPLASH chowda with one of the 13 craft beers featured at Gallery

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    Nice veranda patio to enjoy cocktails and food

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    Willow Ranch - bbq - Updated September 2026

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