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Willie's Grill & Icehouse

3.8 (279 reviews)
Open • 11:00 am - 10:00 pm

Order Willie's Grill & Icehouse Takeout or Delivery

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WILLIE'S GRILL & ICEHOUSE ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Dogs allowed
Good for groups

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Recommended Reviews - Willie's Grill & Icehouse

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Chicken fried steak with vegetables and upgraded house salad
Thania M.

Stopped in here after leaving COTA on our way home to Leander, and it was a great find. The setup is counter-service: you walk in, wait in line to order, grab a table, and they bring your food out to you with a number. We were greeted by a lovely waitress who checked in on us and offered drink refills throughout our visit. The atmosphere felt very family friendly and welcoming. I ordered the chicken fried steak, which was solid and satisfying. My guests both had the fried catfish and shrimp combo with mashed potatoes, and after trying both, I have to say those were excellent, honestly, I would choose that over the chicken fried steak next time. Overall, great food, friendly service, and a comfortable casual dining experience. Noticed they have a location in Leander as well, so I'll definitely be stopping by that one in the future!

Chicken Teriyaki Protein Bowl
Rick R.

Early afternoon eating at the bar was great with Layla the fantastic bar tender. I ordered water on the rocks with lemon. Decided to try their limited edition sliced thin ribeye steak bbq sandwich with slaw, pico and pineapple and fries. It was light on the slaw so I mentioned that to Layla and she went to the kitchen to request a little extra. Now that made it perfect. Great ambiance but better service which deserved a great tip.

Madi M.

Food is overly salty. Drink was not up to par. I came first time and I was not impressed with food at all, unless someone likes salty food. Gumbo was a joke. I will use less aggressive description, so it was something I was hoping would taste good and hot and appealing, but was completely opposite. They forgot to put it in microwave for a minute. Burger looked pathetic. Bloody Mary was less classic, I think it was way more spicy and bitter. Strawberry pecan salad was pretty good, except dressing amount they put on. Service was nice and pleasant, ambiance is good and to me it looked very clean inside. I would not go back, and I would not say not to come but would not recommend neither.

Hickory Cheddar Burger French Fries
Joseph M.

Once again, a great experience! Shout out to Mickey for outstanding service. The Gouda Burger was a definite hit. Only miss was the Jalapeño bun wasn't available. Other than that, an excellent choice. Music was jammin' and the place was very clean. Love visiting this location, and will be back again.

Bar area
Karen C.

A very fun, relaxing place. Can watch all types of sports from the many TVs throughout the restaurant. Ample seating as well. You have 2 person booths to 4 person booths to 4 toppers and a large bar area for many to enjoy. You walk in and there are several coolers with a large variety of beverages that cannot be served thru the fountain. We counted 4 super large Yeti coolers! Onto the area to place your order. Very simple. Menus are a very large font so don't have to strain your eyes. Always have a special going on as well. We started with the basic chips and queso that also comes with salsa. The salsa was a nice smoky mild flavor. The queso was good but a tad on the cool side. Would like for it to have been warmer. Service was super friendly with our food coming out to the table. Server was always checking on us and refilling our drinks when necessary. Then fish tacos and steak fingers with jalapeño white gravy. Both were very tasty and plenty of food as well. We truly had no room for dessert. They also have a "club" where you can earn points and redeem for rewards. They add up pretty quickly. We will be back!

Willie burger, rings, tenders
Steve W.

If you're coming here for the first time, the ordering system is not quite the norm. You basically order at the counter, they hand you a receipt and then your server will take it from there. You can grab an ice cold beverage as you walk in or order a frozen margarita at the counter. The interior has that icehouse, honky-tonk feel to it with numerous flatscreens in every direction. At the center is a very large bar with tons of seating where you can order beers on tap or mixed drinks. Plenty of seating inside or you can choose to sit at their enclosed outdoor patio. The quality of the food pictured below was of good quality and good value. Just enough quality ingredients and low salt to have us coming back. Despite the upfront ordering system, the table service was very attentive. For the money, the food was well worth it and you should add this place to your burger appreciation list. When it's time to settle up, they'll just present you with the bill which gives you time to decide on the tip. They do have a good working formula here that keeps folks coming back, good quality food, good service, great value. 41/2*. Informative photos included.

Big Willy
Trevor B.

Came here for a quick drink recommendation. The "Big Willy". It was a flavorful and very cold! It wasn't overly sugary either. The service was great. The atmosphere was a bar type seating but they also had booths as well.

Electric Jellyfish
Gregg M.

This is a spot we enjoy fairly regularly due to consistently friendly staff, flavorful choices and a clean, inviting dining experience. Love the seafood and burgers plus a great beer selection and tasty house margaritas Love the Willie's loyalty program as well. Also, along with a nice bar area, there is a great outdoor area for kids. Very family friendly. Definitely a repeater for our family!

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3 months ago

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5 months ago

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1 month ago

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6 months ago

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3 months ago

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1 year ago

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9 months ago

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1 year ago

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7 months ago

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4 months ago

Absolutely one of the best ever, love this Willie's!!!! Everyone here is so welcoming, and the food YUMMMM

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7 months ago

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4 months ago

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2 months ago

Fancy Capt'n D's, at best. Our server was great but that's the only positive thing I have to say. The food was not good at all.

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2 years ago

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4 months ago

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4 months ago

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8 months ago

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11 months ago

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11 months ago

I sat at the bar for a couple of beers. Layla is an amazing bartender. I'll definitely be back!

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2 years ago

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6 months ago

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Ask the Community - Willie's Grill & Icehouse

When is the opening?

Monday January 23rd for dinner

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Buddha Burger gets a full 5 stars from me! I stopped by their food truck for a pickup order. I got…read morea cheeseburger (patties) with lettuce, tomatoes, bacon, and asked for the Nirvana sauce on the side, along with some barbecue sauce and fries. The burger was incredible- fresh, flavorful, and those smash patties really hit the spot. Everything tasted amazing once I got home. The order was ready in under 10 minutes, the staff was super friendly, and the price was really affordable. I didn't check for seating, but this is the kind of burger you can enjoy anywhere, even in your car. I'll definitely be back!

It's a Friday night and my buddy and I decided it was time for a little adventure. He saw a video…read moreon social media talking about Buddha Burger having some of the best smash burgers in the Austin area, so we made the trek to the Valero gas station in Pflugerville that houses the burger joint to give it a shot. As we walked in, we were surprised to see a pretty long line. Mere seconds later, the entire line dissipated because it was all delivery drivers. The amount of DoorDash and Uber Eats orders coming out of Buddha Burger is insane, and for a burger joint, they seemed pretty on top of getting orders out in a timely manner. My buddy placed his order first, getting the California Classic and their Chocolate Toffee Cookie. I ordered the Big Buddha with their poutine purely out of curiosity. In about 10 minutes, both of our orders were ready. Inside the gas station, there is one large kitchen island style table where everyone can sit. The Big Buddha was good. It didn't wow me by any means, but it was solid. I think the hype around it being the best smash burger in the area led to some disappointment because it was fine. It didn't make me melt or blow my taste buds away. The California Classic my buddy ordered was also good, but nothing extreme. As for the poutine, I do not see myself ordering it again. Ever. The cheese curds were not as melty as I would hope, even with hot gravy poured on top, and by the time we got to it, the fries were completely soggy and lacked any crispness. I know poutine is inherently soggy, but this just did nothing for me. Maybe I'm not a poutine guy and that could be on me, but I'm just being honest. Neither of us cared for it. We split the cookie, which was huge but toothpick thin. We both thought it was okay, but a little too sweet. Not worth ordering again. We decided to dine in because I think food is best eaten immediately after it's ready. While waiting, we watched the kitchen operate and it honestly felt like a new hire was being berated at every given moment. The staff seemed to be working like they were under Carmy from The Bear. As someone just sitting and waiting for food, it felt awkward to witness and made me a little uncomfortable. I know most of their business comes from delivery apps so this probably isn't seen often, but for a place called Buddha Burger, there was no awakened state from the staff. There was no peace and no compassion. It felt weirdly hard-ass while we were there. I hate feeling lied to by a social media video. I've become weary of most especially if they get special treatment and don't talk about the plus and minuses. Everything is a lie these days. At least they didn't put generative AI in the burgers. I'll drive for good food, but the 20 minute trip didn't make this feel totally worth it. The burgers are good, but nothing exceptional, especially at the price point. If I lived closer, I'd probably return, but I don't have a strong urge to come back. Still, it's worth a shot. RIYL: Smash burgers in ten minutes or less.

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John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

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