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Williams's Pine Gables

4.2 (59 reviews)
Closed • 4:00 pm - 9:00 PM
Updated over 3 months ago

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Panko Parmesan Walleye. Potato and Carrots.
Phil B.

I think they have finally got this place rolling. Check out their story on the menu. Bright. Open. Large space. Huge bar. Lots of TVs but no sound. Just nice dinner music. Grace was our friendly server. The menu is extensive so it's hard to pick. We had lightly breaded Fried Green Tomatoes to start. Their salads are lovely and the dressings are all made in house. The wife went with Panko Parmesan Walleye that was really crisp and delicious. The side of carrots were as delicious to eat as they were to look at. I ordered off the German section. Rhamschnitzel, Spatzel, and Red Cabbage. Everything was delicious! Well worth it! Open Wednesday thru Saturday. We will be back.

Salmon
Kristen K.

We made a reservation a month in advance online for 5 people. That was fine and easy to deal with. Upon our arrival, we were immediately sat. Once at our table our waitress promptly got our drinks. The reason for the review is the cheese curds were horrible. For $8.95 I better get a good portion. I got a small portion and they were super greasy. Our meal came 45 minutes later. I got a filet mignon which was okay but nothing to write home about. The baby back ribs were fall off the bone, but the sauce was trash. The salmon was good. That was the only dish no one had complaints about.

Southern comfort old fashioned
Greg L.

Great service and amazing food options. We stopped in Saturday and the drinks were amazing and enjoyed the prime rib.

a man standing in a restaurant
Stu F.

We've been vacationing in the area for decades. This is the first time here because most times we never see it open. We made reservations and stopped in on a Saturday night. Not only is the outside of the building well taken care of but the inside is nicely done too. It was apparent they have many tables but didn't allow for an overrun of customers to servers. The old fashions were muddled and very good. The bar service was on top of things. After being seated we were taken care of from an experienced and attentive server. At no time we're we rushed or was another serving in our course of meals brought and cause a stack up. We had the stuffed mushrooms which were served in very large mushrooms and excellent. Then the baked onion soup was served very hot and was some of the best we've had in the North Woods. The salad dressing La are homemade and my blue cheese with crumble was simply outstanding! The main entrees were a mahi mahi , (2) kit cut prime ribs posted as 16oz but came in at like 30oz. Cuts. and a jagerschnitzle with homemade spatzle. All of the dinners were top notch! Everyone was very pleased. From there we shared a piece of cheesecake which was again some of the best I've ever had. We also all had coffee whiz was very good and a few steps above what is normally served.

French onion soup
Ashley T.

Definitely make a reservation ahead of time. The indoor and outdoor spaces are beautifully maintained and the atmosphere is great. Old fashioneds were some of the best we've had, and their specialty drinks were great too. French onion soup was in my top 3. The meal itself was good, but I would come back again to try something else from the menu. I do wish they had a pan fried walleye option.

Lynn M.

This amazing establishment is not only a great service and addition within the Eagle River area, it is the best supper club I have visited to date. The space is traditional north woods decor and spotless - very clean and inviting. To Sean who greeted us and Justin who served a perfectly blended Old Fashion - we are grateful. Lori, it was a pleasure to meet you, as much as it was a pleasure to have been served. There is no focus or review on the food that was prepared and presented, GO AND BE AMAZED. All the best to each of you who touched our lives and God bless.

Betsy Ross pie, I requested the ice cream

Amazing food and service. We had a group of 5 and everyone enjoyed their dinner. I had German, the beef I cut with my fork. My sister had the fish fry with potato pancakes which she enjoyed. The drinks were amazing. Dessert was out of this world. The Betsy Ross pie was a custard with fruit. Can't say enough good about this place

French Onion Soup - superb
Amanda I.

On a cross country road trip, my husband and I were looking for a good place to grab dinner. I had been told that the supper clubs in Eagle River are unique and fun to check out, so we decided to find one. It was surprisingly hard to look up online. Due to COVID-19 many of them were closed. But at last, we found Williams's Pine Gables Supper Club. And what a find it was! The service was outstanding from beginning to end. Everything was done right from how things were placed in front of us to who was asked for their order first. At a restaurant of this level of class, it is refreshing to see high standards of service upheld. I was very impressed and tickled by how well we were treated. I ordered an old fashioned, as I was told they are kind of a "thing" at supper clubs. It was fabulous and incredibly well made. We were served bread before our meals came out, which was a nice touch and also delicious. Next out were the soups that came with our entrees. I opted to upgrade mine for a French onion soup. It was probably the best French onion soup I have ever had, though I am no aficionado. The cheese was melted evenly with a crispy layer on top. The bread and onions inside were soft without falling apart and the entire dish just warmed my soul. Roasted half duck was my entrée of choice, as I do not often get to indulge in my love of duck. The flavor was superb and the sauce it was served with only elevated the taste. I highly recommend the duck. My husband ordered the ribeye, which came with a béarnaise sauce. I am really picky about my steak and this was something to write home about. Not only was it deftly cooked and seasoned, but the sauce it came with was perhaps the most excellent thing I have put in my mouth alongside a steak. I am not sure how I lived 25 years without knowing the joy of béarnaise on steak. If you have never had this combo before, you absolutely must try it. We both decided that the next time we make steak at home, this sauce must accompany it. Overall, we had a great time here. The staff was all incredibly friendly, as seems typical in Wisconsin. They put a NBA game on one of the TV's when we asked and always ensured we were taken care of. On top of that, the food was superb. This is a great spot for a date night or any special occasion. It makes you feel sophisticated and fancy while also providing high quality meals. I would highly recommend Williams's Pine Gables Supper Club.

Jagermeister schnitzel and fish fry (haddock), both awesome!

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Kickback Grill - Chicken gumbo

Kickback Grill

(76 reviews)

Really enjoyed our dinner here. The building, location and ambiance is great. They are located on…read morethe water of the Eagle River chain so the view out of the entire wall of windows is stunning. Decor is undated rustic Northwoods. The light fixture above the bar is stunningly made from a huge tree trunk and has to be seen to be understood but trust me. It is beautiful. The dining room is spacious and welcoming. Our waitress was right on the ball. Arrived to our table promptly, was attentive but gave us space and time to visit and decide. Eventually, she came back with a warning of an upcoming big party so we ordered right away then and our meals came out in perfect timing. The lobster bisque was a very tasty starter for me and was a nice side option for my friend. No chunks of lobster but the seasoning and taste was just right, so no need for salting. I had the Kimchee ribs special. Wow! So tender and juicy. They slid right off the bone, and the wild rice side with avocado was tasty. My daughter had a "spicy" chicken wrap that they happily modified to not be as spicy and she loved it. My friend tried the mushroom Swiss burger that her husband had the previous time and it did not disappoint. My other friend had the brisket sandwich. The meat was tasty but a little dry. Could have used a little more sauce or juice. HOWEVER, he said that the yummy coleslaw on top served as a perfect "moistener". Overall a delicious meal was had by all.

The view was awesome! It was a really nice day out. Our server was great, it didn't take a crazy…read moreamount of time to get our food and the food was delish!! Would highly recommend!

Williams's Pine Gables - supperclubs - Updated May 2026

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