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    Williams's Pine Gables

    4.2 (62 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    Filet
    Matthew W.

    I've driven past this place a ton of times, but never been until a few weeks ago. I stopped in with my wife and son for dinner, and I will be back again. Let me start by saying this is the cleanest restaurant I think I've ever been in. My wife described is as almost hospital clean. It's well decorated, and the bar area is beautiful. I would recommend getting a reservation. Our server was polite and efficient. We started with cheese curds, and they are in the top three cheese curds I've ever had. I'm not sure how they are seasoned, but they are delicious. The french onion soup was great as well. I had the rouladen, which I loved. The spaetzle was great as well, but the cabbage was a bit sour for me. My wife and son split the filet. I will definitely come back again.

    Panko Parmesan Walleye. Potato and Carrots.
    Phil B.

    I think they have finally got this place rolling. Check out their story on the menu. Bright. Open. Large space. Huge bar. Lots of TVs but no sound. Just nice dinner music. Grace was our friendly server. The menu is extensive so it's hard to pick. We had lightly breaded Fried Green Tomatoes to start. Their salads are lovely and the dressings are all made in house. The wife went with Panko Parmesan Walleye that was really crisp and delicious. The side of carrots were as delicious to eat as they were to look at. I ordered off the German section. Rhamschnitzel, Spatzel, and Red Cabbage. Everything was delicious! Well worth it! Open Wednesday thru Saturday. We will be back.

    Salmon
    Kristen K.

    We made a reservation a month in advance online for 5 people. That was fine and easy to deal with. Upon our arrival, we were immediately sat. Once at our table our waitress promptly got our drinks. The reason for the review is the cheese curds were horrible. For $8.95 I better get a good portion. I got a small portion and they were super greasy. Our meal came 45 minutes later. I got a filet mignon which was okay but nothing to write home about. The baby back ribs were fall off the bone, but the sauce was trash. The salmon was good. That was the only dish no one had complaints about.

    Southern comfort old fashioned
    Greg L.

    Great service and amazing food options. We stopped in Saturday and the drinks were amazing and enjoyed the prime rib.

    a man standing in a restaurant
    Stu F.

    We've been vacationing in the area for decades. This is the first time here because most times we never see it open. We made reservations and stopped in on a Saturday night. Not only is the outside of the building well taken care of but the inside is nicely done too. It was apparent they have many tables but didn't allow for an overrun of customers to servers. The old fashions were muddled and very good. The bar service was on top of things. After being seated we were taken care of from an experienced and attentive server. At no time we're we rushed or was another serving in our course of meals brought and cause a stack up. We had the stuffed mushrooms which were served in very large mushrooms and excellent. Then the baked onion soup was served very hot and was some of the best we've had in the North Woods. The salad dressing La are homemade and my blue cheese with crumble was simply outstanding! The main entrees were a mahi mahi , (2) kit cut prime ribs posted as 16oz but came in at like 30oz. Cuts. and a jagerschnitzle with homemade spatzle. All of the dinners were top notch! Everyone was very pleased. From there we shared a piece of cheesecake which was again some of the best I've ever had. We also all had coffee whiz was very good and a few steps above what is normally served.

    French onion soup
    Ashley T.

    Definitely make a reservation ahead of time. The indoor and outdoor spaces are beautifully maintained and the atmosphere is great. Old fashioneds were some of the best we've had, and their specialty drinks were great too. French onion soup was in my top 3. The meal itself was good, but I would come back again to try something else from the menu. I do wish they had a pan fried walleye option.

    Lynn M.

    This amazing establishment is not only a great service and addition within the Eagle River area, it is the best supper club I have visited to date. The space is traditional north woods decor and spotless - very clean and inviting. To Sean who greeted us and Justin who served a perfectly blended Old Fashion - we are grateful. Lori, it was a pleasure to meet you, as much as it was a pleasure to have been served. There is no focus or review on the food that was prepared and presented, GO AND BE AMAZED. All the best to each of you who touched our lives and God bless.

    French Onion Soup - superb
    Amanda I.

    On a cross country road trip, my husband and I were looking for a good place to grab dinner. I had been told that the supper clubs in Eagle River are unique and fun to check out, so we decided to find one. It was surprisingly hard to look up online. Due to COVID-19 many of them were closed. But at last, we found Williams's Pine Gables Supper Club. And what a find it was! The service was outstanding from beginning to end. Everything was done right from how things were placed in front of us to who was asked for their order first. At a restaurant of this level of class, it is refreshing to see high standards of service upheld. I was very impressed and tickled by how well we were treated. I ordered an old fashioned, as I was told they are kind of a "thing" at supper clubs. It was fabulous and incredibly well made. We were served bread before our meals came out, which was a nice touch and also delicious. Next out were the soups that came with our entrees. I opted to upgrade mine for a French onion soup. It was probably the best French onion soup I have ever had, though I am no aficionado. The cheese was melted evenly with a crispy layer on top. The bread and onions inside were soft without falling apart and the entire dish just warmed my soul. Roasted half duck was my entrée of choice, as I do not often get to indulge in my love of duck. The flavor was superb and the sauce it was served with only elevated the taste. I highly recommend the duck. My husband ordered the ribeye, which came with a béarnaise sauce. I am really picky about my steak and this was something to write home about. Not only was it deftly cooked and seasoned, but the sauce it came with was perhaps the most excellent thing I have put in my mouth alongside a steak. I am not sure how I lived 25 years without knowing the joy of béarnaise on steak. If you have never had this combo before, you absolutely must try it. We both decided that the next time we make steak at home, this sauce must accompany it. Overall, we had a great time here. The staff was all incredibly friendly, as seems typical in Wisconsin. They put a NBA game on one of the TV's when we asked and always ensured we were taken care of. On top of that, the food was superb. This is a great spot for a date night or any special occasion. It makes you feel sophisticated and fancy while also providing high quality meals. I would highly recommend Williams's Pine Gables Supper Club.

    Betsy Ross pie, I requested the ice cream

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    3 days ago

    Delicious food. Great service too. The restaurant has a beautiful up north log decor. Love it.

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    2 years ago

    Small with unique hours and seating. Bartender was fantastic and our waiter Shawn was laid back. Food is beyond excellent.

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