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    Williamsburg Pizza

    4.1 (27 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    WILLIAMSBURG PIZZA ATMOSPHERE

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    Large pie 1/2 chicken
    Julie L.

    Williamsburg Pizza opened their second location, and after hearing so many great things, we had to give it a try. They claim to serve authentic New York-style pizza, and as someone from New York, I can confidently say--they nailed it. True NY-style pizza isn't about thick, doughy crust piled high with heavy generic cheese. It's all about that perfectly thin, foldable slice where the ingredients shine. The tomato sauce was delicious, the cheese was top quality, and every bite was balanced just right. This is seriously good pizza--go grab a pie!

    Natalie E.

    I've been to their original location in Omaha, but not for ages. Their second location is much closer to my home. Their pizza was just as good as I remember. Delicious flavorful crust with just the right amount of chewy texture, a very tasty sauce, and high-quality toppings. Unfortunately, the garlic knots were a huge grease bomb. They had great garlic flavor, but they were so incredibly greasy inside and underneath that I only was able to take one bite. Definitely would not order those again. They also have a timing issue with pick up orders. I had a 645 pick up time and I was behind several people in line, and the person at the front had a 715 pick up time. They need some sort of system because as I was waiting for people to check in and interact with the cashier, my pizza was getting steadily colder. It was not piping hot by the time I drove home, and it's only a five minute drive.

    Angeline R.

    Williamsburg Pizza finally opened their second location. I've been wanting to try this place for so long but never made it because the other location is a little far. Was so excited to find out that a closer location was opening. Ordered a large pepperoni pizza online and it was ready in just 20 mins! They were busy when we went to go pick up so was surprised at how quick it was. Some pizza places take 45 mins! The pizza was fresh and the crust was fluffy and a little crispy at the same time. The pepperoni are the little cup and char ones, which are my fav! Will def be back to try their other pizzas. So happy there is another good pizza option nearby!

    Tartufo
    Katelyn C.

    My first time out to Williamsburg pizza was pretty good. I'll start by saying the inside is very small so I don't recommend eating there if you are with a group or plan on getting anything other than just individual slices. We tried the Tartufo and a regular Pepperoni pizza. As a mushroom lover, the Tartufo was great! The pepperoni was very greasy but good! Would come back again if I'm craving some nearby specialty pizza!

    Caesar salad  Grandma slice  Garlic bread
    Samantha L.

    Service was friendly and helpful since it was the first time there. The pizza - OMG! Cooked perfectly, the crust was crispy yet airy and the sauce tasted light and fresh. Smaller than I expected the place to be but will be coming back!

    Garlic knots
    Adam C.

    I've been wanting to try this pizza since I moved to Omaha but they were always just a bit too far away for me to bring it back home to my house, so I was excited when this opened down the road. First off the pizza was definitely top 5, maybe even top 3 pizzas I've had in my life. I highly recommend the pizza. Love the big slices they have and the quality of the toppings is excellent. The garlic knots however I simply cannot recommend. They were black on the bottom, and the rest of it was kind of bland, for $7 I definitely was disappointed with that part of the meal. They were very very busy obviously since they just opened ,so it took about 20 minutes to get through the line to get our food so the pizza was a tad cold..again not a issue since we expected that. I definitely will be coming back for the pizza but not the garlic knots.

    To-go menu for pricing that is not on the overhead menu at the counter
    Lori B.

    Walked in tonight for pizza, surprised how small it is for dining in. Seating for about 16 people is it but we scored a table. It was very cold inside, almost considered taking it to go. Steady stream of people coming and going but obviously they do mostly carryout. We ordered at the counter and the menu hanging overhead did not have any prices which I thought was odd. Had to get a to-go menu off the counter to see pricing. We ordered the Brooklyn and added cup and char pepperoni and red onion. Got the round pizza ( hand tossed) as opposed to Grandma ( thick crust). Came out quickly in 15 minutes and steaming hot. They also bring the pizza out in a box which is good for taking home leftovers, but seemed kind of cumbersome on such small tables. I also like to eat my pizza, at least while it's so hot, with silverware and the only utensils they had was a plastic fork which was basically useless to cut with. The pizza was very good, nice crunch on the crust and bottom Could've used more pepperoni in my opinion, considering the price. Next time I will try the Grandma crust and bring it home!

    Garlic knots

    Yes! Finally open and delicious! Nice seating area inside for the lunch crowd and those wanting to eat in. The garlic knots were warm with perfect amount of garlic, basil and spice. Combined with the meatballs we had a meal! Sauce is balanced and causes one to keep eating, it was so good! We ended up dipping the knots into the meatball sauce and combining with the meatballs. Tried the Lo Mezzo and it was mouth watering, hit the spot good! Great toppings and an amazing sauce. This is a great add with a neighborhood feel. Nice and friendly staff.

    The pizza... it's a greasy salt-bomb.
    Julia H.

    This is a rough review to write. I try to see something good in places, but this experience was pretty darn bad. The good: Nope. Nothing. The bad: ordered salad and the Lo Mezzo. The salad was $10 and as you'll see, it was pitiful. Tables were filthy, cleaned ours myself even though there's probably 7-9 people in the back. The place is freezing. The ugly: we were planning to eat-in, but because of the chilly setting and since we waited 40 minutes, never once did they call our number but apparently our pizza was done twenty minutes prior to me asking, took it to go. The pizza is awful. Greasy, scant toppings and sauce, super salty, and really inedible. This might be NYC pizza, but it's not worth the price or heartburn. The salad is just pitiful. Also, dressing needed to be mixed before putting into cups. It's all oil. Staff was inattentive and acted as if customers are a bother. I'm disappointed, but thankfully pizza can be found elsewhere.

    Paesano XL.  Completely disappointed!   I guess the kitchen forgot they no longer work at papa Murphy's

    Let's just say the kitchen staff forgot they no longer work at papa Murphy! I literally had to go home and bake the $40 pizza I paid for. The entire center was raw dough! The toppings were good, but didn't expect to be this dissatisfied on the first ever visit! Not sure yall will be able to win me back

    Garlic knots

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    4 months ago

    Amazing flavors to this pizza, so much different than the style you would get from most pizza places in this area.

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    9 months ago

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    6 months ago

    Great NY pizza Not just NY style.. And I'm from NY. The crust is thin and the sauce is just right.

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    9 months ago

    Enjoyed the Paisano very much. Can't wait to come again to try the others. The crust was delicious.

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    Piezon's Pizzeria

    Piezon's Pizzeria

    4.3
    (299 reviews)
    4.2 mi
    $$

    Pizza Quest -- Episode 3: Built with Love…read more The campaign continues. Next stop: Piezon's Pizzeria a neighborhood stronghold with a robust menu that offers plenty of choices without feeling overwhelming. For this session, I picked up: One slice of the Oh Mio Dio One slice of the Mahalo with jalapeños The standout of the encounter was the Oh Mio Dio. The combination of fiery chicken and cream cheese landed exactly where I like my pizza builds to be--bringing the perfect balance of heat and coolness in every bite. The Mahalo took a different path. Built with Canadian bacon, pineapple, and cream cheese, it already offers a unique take on a Hawaiian-style pizza. Adding jalapeños gave it just enough kick to complement the sweet and savory flavors without overwhelming them. I can see why it's my wife's favorite. The menu itself deserves credit. There's a lot to choose from, but it never feels complicated. Whether you're a seasoned adventurer or a first-time visitor, finding your next slice feels straightforward. What stuck with me most, though, was the atmosphere. The walls are filled with stories and adventures drawn by kids, while pizza trays signed by Husker fans cover the space with messages and memories. Everywhere you look, there's evidence that people care about this place and that this place cares about its community. Heart 18 (+4) From children's drawings to signed pizza trays, the entire restaurant feels built on memories, traditions, and community. Wisdom 16 (+3) A menu with plenty of variety that remains easy to navigate and approachable for any adventuring party. Dexterity 17 (+3) The Oh Mio Dio balances heat and coolness with precision, while the jalapeños on the Mahalo add just the right amount of extra movement to the build. Session 3 Complete. #PizzaQuest #OmahaFood #OmahaEats #FoodJourney #SupportLocal

    Solid NY style pizza. Could use a better undercarriage and crisp, otherwise a Top 3 hand tossed…read morepizza in Omaha. Anything else there is pedestrian.

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    Piezon's Pizzeria
    Pizza
    Pizza
    Front sign

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    Front sign
    Mootz

    Mootz

    4.4
    (52 reviews)
    6.5 mi

    Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

    Had Mootz for the first time. It's a solid 4 stars. Crust is really good. The pizza are a tad small…read morefor the pricing. Felt it could use a tad more sauce and cheese. They cook extremely quickly in the oven so your wait time is short which is nice. Located in Country side village towards the back.

    Photos
    Serving fresh Neo Neapolitan pizzas made to order.
    Serving fresh Neo Neapolitan pizzas made to order.
    Mootz
    Mootz

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    Backlot Taphouse

    Backlot Taphouse

    4.4
    (178 reviews)
    8.3 mi
    $$

    Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

    First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

    Photos
    Inside shot
    Inside shot
    Caesar Salad
    Caesar Salad
    We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

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    We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

    Williamsburg Pizza - pizza - Updated July 2026

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