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    Willard Hicks

    3.3 (594 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

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    WILLARD HICKS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Willard Hicks

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    The menu
    Buenafe S.

    We went here for a late Mothers Day dinner. We had a reservation and we were seated right away. Service was great, everyone was very nice. My reason for 3 stars was sadly the food. We ordered the jalapeño cornbread as an appetizer and it tasted strange like a hint of fried chicken or something, I couldn't make it out. The blackberry glazed filet mignon has always been a favorite of mine in the past but this day it was lacking flavor. I was pretty sad about it. We had the crème brûlée for dessert and that was very good. The inside was nice and we got a nice corner booth, I enjoyed the ambiance.

    Coconut Crusted Shrimp
    Jason S.

    We really liked the aesthetic and vibe to this restaurant. A good place to bring a date. The food was very solid . I was also slightly confused by the menu because it didn't match their website so we improvised when it was time to order.

    Brussels
    Rachel C.

    My husband and I enjoyed a nice dinner here for our anniversary. First of all, the service is top notch as our waitress Elizabeth was super accommodating with all my questions about what dishes could be made gluten-free for my gluten sensitivity. The restaurant always seems bustling, warm and inviting. I recommend getting a reservation ahead of time to secure a table. The food itself was delicious. We had the ahi carpaccio to start along with a couple of their amazing cocktails. For dinner we brought our own wine (they don't charge corkage fee for the first bottle). We both ordered steaks- I ordered the blackberry glazed filet mignon and my husband had the ginger ponzu ribeye. Both came perfectly medium rare. Our waitress checked on our frequently making sure everything we arrived as ordered. The brussel sprouts we ordered as a side were also delicious. For dessert the restaurant brought us a crème brûlée with "Happy Anniversary " written on it, which we found was a very nice touch in an already great meal. We will definitely be back again for more special occasion dinners.

    Abigail--Yummo!
    Vicki C.

    We had received mixed reviews about WH in MH, but wanted to judge for ourselves. And we were very pleased! Service was great--offered drinks and appys then given just the right amount of time to enjoy. Our order was placed, and food came in a timely manner. Our server was relatively new, she explained, but did a great job. We are an outdoor table on a pleasant evening--well shaded and very nice. So happy to try for ourselves and say we had a great dinner!

    Steak burger
    Ariel L.

    As soon as we walked in, I knew it was the right choice to celebrate a birthday on a Monday afternoon. Everyone here was all smiles. The bartender was outstanding! Give her a raise lol. My loaded potato was loaded, ha! I enjoyed every bite I took of bacon, cheese, and sour cream. It was delicious. There were two other people at the bar and we got the party started and sang happy birthday. I love the happy vibes we got from everyone here. In addition to our wonderful meal and service, they brought us a special birthday dessert. How awesome are they?! They also have a live DJ every Thursday, Friday, and Saturday from 6:30-9:30 PM.

    Now This is a Steak Burger
    Alyssa B.

    Went with a group to celebrate galentines day. Keep in mind we went on a Wednesday evening and the place was pretty dead. Our party didn't feel tended to. Wait staff was checking up on everyone around us, but somehow we were overlooked constantly. That was a bit irritating. However, I will say staff was nice when we were checked on. I ordered a steak burger and fries. The burger was delicious. However the fries were cold and undercooked. The large cut fries is a great concept, but they need to be cooked more thoroughly. I'm hoping it was just an off night.

    Bone Bone-in Ribeye 18 Oz
    Mike S.

    Came in to catch the Monday night football game and sat at the bar and was able to secure a seat. Fair warning and I'm being critical here, the TVs are a little high when sitting at the bar, but it's the only place they can put them so that's not on them. Perhaps sit at the bigger table in the back so you don't get a kink neck :). Ordered the bone-in ribeye which was fantastic and good perfectly! I did add the peppercorn sauce which was okay, would probably give it a pass as the meat is good on its own with just salt. Service was a tad slow as it was fairly busy, but being at the bar and limited seats would still expect a little faster.

    Bone-in Ribeye 18 Oz
    Ken D.

    Always great steaks. Reserved a table for 5 people, and we're welcomed in and seated quickly. Waiter had water on the table in 3 mins, so fast and efficient. They had a DJ spinning some tracks during our time there, not too loud just enough to add ambiance. And the steaks... always great here, can't go wrong as far as steaks go!

    Crab cake
    Jessica K.

    Went with my Dad. It was my first time here, and I called ahead of time and they said the first bottle is a free cork fee so I was immediately down to try this place. We sat outside, as it was a nice day that day. One guy came a couple times in the beginning and made sure we were ok and our actual waiter seemed to take 45 min or so to get us menus. I wasn't sure if it was because my dad and I were talking so much, but I knew if we didn't get a menu soon he could keep talking forever We ordered a couple cocktails and an app to start and those were great! One spicy margarita type and the sidecar, and crab cakes, all three were fabulous. My dad and I always do this thing for food where we order two entrees and split them. They were able to split the salad with a salmon filet, but unfortunately not the ribeye. The salad was a good portion for the half size. I probably wouldn't get the salmon again though, not much sauce or seasoning and a little too fishy for me personally. The steak was alright, a little pricey for it being sub par. We asked for medium rare and I didn't see any pink. The onion glaze was ok not bad. While eating it my dad and I both agreed we would've rather paid the extra $15 and gotten the steak elsewhere. The food wasn't bad, it just wasn't great, and I would've given the place at least a 4 if it wasn't for the service being slow on bringing us a menu and checking up on us and tbh the restroom wasn't the best looking, I had to move through a couple stalls before choosing

    We are incredibly grateful to Willard Hicks in Morgan Hill for hosting a Community Building Instruction for our STP class this past week. While we have long been fans of their exceptional food, ambiance, and service, their commitment to the community is what truly stands out. By opening their doors to our students, they provided an invaluable opportunity for them to expand their career skills--an act of generosity we deeply appreciate.

    Spicy drink

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    3 years ago

    Steak was amazing the fries -meh the cornbread - too much too sweet Drinks just ok. Service was great.

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    3 years ago

    Amazing food. Great atmosphere. Highly recommend especially for a small group. Great Times

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    Page 4 of 15

    Ask the Community - Willard Hicks

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    Ladera Grill - Ladera Bar, viewed from entrance

    Ladera Grill

    3.8(1.2k reviews)
    0.1 mi
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    We visited Ladera for our son's bday and had an amazing experience. It was our first time there and…read morehighly recommend. The weather was a bit chilly so we ate inside but they have lovely outdoor seating available which would be really pleasant on a warm day. Appetizers: eggplant rollatini Coconut prawns - both were delicious. If you enjoy eggplant I highly recommend the rollatini. Dinner: everyone in our party ordered the beef Wellington except for 1 Chilean sea bass. All was cooked perfectly and I think the Wellington should be a house special Kyle was our server and he was extremely friendly and went above and beyond with asking when to bring out the entrees so that we weren't rushed thru the shareables and could enjoy the meal and conversation There was a nice birthday surprise which was complimentary and made my son feel very special Will definitely return to Ladera Grill

    Very nice place! This restaurant gives a classy and sophisticated feel, with a light hint of…read moreclassic fine dining appeal. We visited Ladera Grill on a Sunday evening and it was fairly empty with maybe 5/6 guests in the whole restaurant. We were seated right away with our reservation into a nice booth. The table setting here is lovely and the menus are high-quality. Everything that you would expect for a romantic fine dining experience. The host who helped us was a young girl and she was very polite, nice, and helpful. :) Something I really love about this restaurant is that they have so many amazing different options to select from. It was honestly a bit tough to make a decision because everything sounded so great in the menu! lol. Eventually I did decide I would try something new so I chose the Filet Mignon Pasta because it sounded like something that is very unique. I have never heard of this before so I was inspired to try it out! :) My boo got the Chicken with rice and broccoli. Everything was delicious! &Wow the food arrived very fast. I must say we absolutely LOVED the Filet Mignon Pasta it was PACKED with so much juicy, meaty, flavor. Yum yum! Highly recommend. Everything with our experience here was lovely and our server was pretty decent also. I only took one star off because the restaurant experience leaves a little to be desired like we don't necessarily love it enough to come back but it was definitely a nice experience overall. :) The #1 memorable thing about our experience was the delicious pasta :D but everything else was pretty standard. Still I would definitely recommend for a date night, small get together, and/or a quiet business meeting (since I noticed a few going on at the time lol.)

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    MOHI Farm - Roasted Salmon Bowl ($27)

    MOHI Farm

    4.0(463 reviews)
    0.1 mi
    $$

    My husband was born and raised in Morgan Hill and his parents still live here. It's been so neat to…read moresee it transform from from when we were younger to what it is now. When he visited his parents recently they had talked about MoHi and when they visited downtown, he saw the restaurant and automatically knew we needed to try it. We travel everywhere with our dogs and he found out that they had a dog friendly patio. A few months later, we were in town and decided to try it for breakfast. There were not a lot of reviews or pictures of breakfast so he made it a point to order some items recommended by our server, Ty - who was phenomenal by the way. Always checked in on us and even complimented how nice and chill our doggy was. We ordered a vanilla latte, orange juice, the breakfast pizza, and the eggs Benedict. The breakfast pizza came highly recommended by Ty. On paper it sounded delicious, but we were still reluctant, because a breakfast pizza? It was delicious, lol. They have a sauce on there that is very similar to what In-N-Out uses and the farm fresh eggs and cheese brought everything together. I decided to try the eggs benedict because the English muffin is scratch-made. The benedict was savory with confit potatoes and fruit. The only thing that threw me off was the fresh fruit was tossed in a pesto dressing. I can definitely do sweet and savory, and all the other weird, eclectic mixes, but this one was just too different for me. The orange juice was a highlight because they literally squeeze it right in front of you at the bar. They have other mixes that they can do as well like orange carrot or orange strawberry. So make sure you ask what is on the menu for fresh squeezed fruits because this one you don't wanna miss Outside there are at least 20 tables with dog friendly written all over the patio area. They have water bowls, turf, and even a cute little fire hydrant. There was a doggy on the patio already who was well-behaved. Overall, we'd be back to try the rest of the breakfast menu!

    Southern Farm MOHI…read moreFarms delivers true farm-to-table dining as they serve up locally sourced seasonal ingredients, including some from their very own Uvas Farm. They are part of the Léal restaurant group, which has several similarly named restaurants in the works (MOHI Pasta and MOHI at the Grove), as well as a vineyard (Léal Vineyards) and a flower bar (Luxe Flower Bar). They also apparently own a theater, mansion, ranch, and an upcoming complex that will include housing, shops, and more restaurants. The Good: * Several free lots and free street parking * Catering available * Outdoor dog-friendly seating * They also have a bakery and café available if you're just looking for a light morning breakfast. * Service was friendly but stretched very thin during both our visits as the servers were working more tables than they should've been. * Overall, their pricing is very fair for the quality of the food. * Local beers on tap, as well as a large wine menu. * Wood-fired pizza oven. I didn't try the pizza, but my son wolfed it down. * Carissa loved her brunch Short Rib Fried Rice bowl, especially all the perfectly cooked butternut squash. * Tempura broccoli was fantastic. I loved that they served this instead of the ubiquitous fries to go with the burgers. The Meh: * I don't know why they can't have a menu on their website? The only way to view what's available is you have to pretend you're making an order. * The Brunch Loco Moco was just okay; the hamburger was a bit overcooked for my liking. Otherwise, the egg, rice, and gravy were delicious. * Their burger-to-bun-to-topping ratio is not good. It's mostly that their buns are much, much too thick for the tiny smashburger patties, and the whole thing ate very dry despite all the cheese. I did enjoy the crispiness of the bacon, though. * The salmon in the Roasted Salmon Bowl was also overcooked, and the amount of salmon for the price point wasn't really worth it, in our opinion. The Ugly: * Vegetarian Farm Spring Rolls were pretty bad, if I'm being honest. The only reason we wolfed them down was we had just arrived after a long 5+mile hike and were starving. The ricepaper skin was tough and leathery, and the filling wasn't very substantial. The sauce also needed to be thicker to stick to the rolls. * Parking can be a bit of a hassle, especially if you arrive during the nearby farmers market (Sat 9 a.m. - 1 p.m.), as they are located in the large parking lot on Depot St. Conclusion: Overall, we had very high hopes for this place, as this is the type of place we usually love. However, even after two visits, we just don't see ourselves coming back for another visit anytime soon.

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    MOHI Farm - Restaurant side | June 2023

    Restaurant side | June 2023

    MOHI Farm - Vegetarian Farm Spring Rolls ($9)

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    Willard Hicks - steak - Updated May 2026

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