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Wilder's Bistro

4.0 (110 reviews)
ModerateSeafood, Bars, American
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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WILDER'S BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Good for kids

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Recommended Reviews - Wilder's Bistro

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Side Salad
Sandy S.

I wouldn't recommend Wilder's Bistro to anyone. The service is slow, the food is subpar and with so many other fabulous restaurants in tow. With delicious food, friendly service and a great atmosphere, don't come here. I've been here several other times and I left so disappointed that I didn't review. I visited on a Thursday night and there couldn't have been more than 4 other tables of people at the restaurant. We were seated at 5:30 and we didn't leave until after 7:30 pm. Our server was inattentive and we constantly had empty glasses and needed refills. I ordered a side salad (pictured) and it had more bacon than lettuce. The size of the salad is deceiving, as it is served in a shallow dish. It was a good salad, but lacking in lettuce. I ordered the Aunt Ida's Mississippi Mac, which is supposed to be jalapeños, onion straws and Mac and cheese with pulled pork and drizzled with barbecue sauce. The garlic bread that is served with it was the best part of my meal. The Mac and cheese was covered in onion straws that had no flavor and the dish wasn't warm. I ate it anyway, as the server did not come back to ask how the food was. The jalapeños were also not included in my dish. The pulled pork didn't have any flavor, either. I took home about half of the meal and reheated it for lunch the next day and if it had been served hot or even warm at the restaurant, it might have been yummy. The rest of my family was not impressed either...so this was definitely our last visit. Do yourself a favor and go anywhere else...

Ben S.

WOW! I was overly impressed with the BBQ and the tenderloin. I do a lot of bbq and have been all over trying different BBQ restraints and nothing compares to "T's" (the cooks). Ribs were thick and done perfect, brisket was tender ,and had tons of flavor! The atmosphere was not what I expected for a BBQ joint but it was super nice. Great service and overall wonderful experience.

Mac n cheese wedges
Bri B.

Atmosphere: Huge wrap-around parking lot. The main entrance has a nice host station to bring you to you to your table in Wilder's Bistro or Wilder's Tapas Bar. The inside of the bistro has tables and booths, high ceilings and has a large bar area. The booths are super comfy and they have hooks across from all of them so you can put your coat up and have more room in the booth, I LOVE THIS. Service: Such friendly and professional staff. From the host to the bartenders, they have grade A people working here that know the service industry well. Food: WOW. I seriously can't get enough of the quality of food they have. The Friday perch is a MUST, the slaw that comes with it is great and so is the tartar sauce. They have super crispy french fries which I think they double fry to get them to be that perfectly crispy. The appetizers are unique to the area and I wouldn't even know which to recommend first! The fried avocado bites? The stuffed mushrooms? The mac n cheese wedges? THEY ARE ALL GREAT. This place is a one of a kind gem and I can't wait for our next visit. I'm hoping the next time we have family in town we can bring them here to show what a great business this is and impress them the way we have been impressed.

Damien's Smokehouse Melt
Alex H.

I've been here many times and apparently have never written a review. WOW. Every time. You should definitely put this on your list if you are in the area. This is one of the top 3 places in my restaurant rotation, and hands down competes for "best food in Appleton" of all the places I've been this far. I was on my own so I ate at the bar. I ordered some stuffed mushrooms and Damiens Smokehouse Melt. The mushrooms came out quick and hot. So hot in fact that I probably burnt myself a few times and had to cut them all in half and let them cool for a minute or so. If you like mushrooms you should definitely order these. If you don't like mushrooms: you should order these. They are just great (I got mine with the tomato sauce). Also, unless you are a big eater, I'd recommend bringing a friend to split these with. They are BIG. Right as I took my last bite of mushroom, a server came from the kitchen with my sandwich. So I basically just kept eating! Talk about a perfect transition. I've had this sandwich twice before, and I still had to take a moment in my first few bites to appreciate how much flavor is packed into this thing. It's just so good. 11/10 recommend. The bartender was friendly, and the environment is always pretty low key. Come here, you won't regret it

Brook G.

A co-worker of mine frequents Wilder's and constantly raves the food. I had ordered a burger for takeout once, prior to my first visit, and it was pretty good. While in the area the other evening a small group of us decided to try it out. The restraunt wasn't busy at the time since it was late in the evening, greated by friendly staff and seated promptly. We had ordered the Lobster Mac, jambalaya, and a catfish po boy with fried okra (pictured). The food was all great, and we will definitely be back. The prices for the quality and quantity of food is very fair also. It was our servers first night so she struggled a bit, but the manager was very polite, professional, and stepped in to help make our experience smoother. Overall a great experience. And I'll admit I'm very picky regarding food & staff experience.

Lobster Cakes

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9 years ago

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8 years ago

The food is just OK, not great. The wine list is sparse. The server was overly attentive. We won't be back.

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8 years ago

Delicious! Super nice knowledgeable staff, very reasonable prices & amazing food! Come here eat this!

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Food, atmosphere and service all exceeded our expectations. It was exceptional. Highly recommend…read morethem!

Walking into Author's Kitchen + Bar in Appleton, WI feels like stepping into a warm memory. The…read moremoment we opened the door, the creak of the original wooden floors greeted us alongside the cheerful hum of a bustling kitchen. Laughter rang from somewhere behind the counter, a sound that immediately set the tone for a visit rooted in hospitality and heart. Kailin welcomed us with a smile that matched the inviting aroma wafting from the kitchen. After guiding us to our table, we settled into the comfort of the cozy dining room, accompanied by the subtle percussion of footsteps on those charming old floors. Within moments, our server appeared, effortlessly balancing warmth and efficiency as they presented a glass of fresh-brewed iced tea, beads of condensation catching the afternoon light, and a steaming mug of coffee rich with the scent of roasted beans. We began our lunch with a bowl of tomato cream soup. It arrived piping hot, its vibrant color promising comfort. The first spoonful delivered on that promise: velvety and rich, with a gentle heat balanced by a quiet sweetness, each bite coating the palate in layers of flavor. Before we could fully finish savoring the soup, our empanadas made their entrance. Today's lineup included cheese and quinoa, chicken and cheese, and beef. The empanadas were a feast for the senses--golden, flaky crusts that crunched delicately beneath the fork, releasing steam fragrant with seasoned fillings. Each bite was a perfect contrast of textures: the crisp pastry giving way to molten, well-seasoned centers. The trio of sauces elevated the experience--the truffle aioli luxuriously earthy, the tomato cream sauce echoing the soup's comforting warmth, and a third option adding a playful zip. From the first creak of the floorboards to the last satisfying bite, the meal at Author's was a five-star journey. It wasn't just service; it was service from the heart, guided by intuition and a genuine love for the craft. In a world of transactional dining, Author's stands apart as an experience where every sensory detail is curated with care.

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4.0(449 reviews)
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I Came Back to Appleton... Wisconsin Immediately Fed Me…read more There are many ways to kick off an HS Reunion weekend. Apparently, the correct Wisconsin way is cheese curds, a soft pretzel, beer cheese, mustard, and craft beer. One of my host~family sisters and longtime friends brought me to Stone Arch Brewpub shortly after I touched down in Appleton, and this was exactly the kind of welcome~back I needed. Let's talk about those cheese curds. Pillowy. Soft. Tender. Ridiculously good. I don't say this lightly, but these may be some of the best cheese curds I've ever eaten. Then came the pretzel~super buttery and incredibly soft~with Wisconsin beer cheese and mustard for dipping. At that point, the reunion could have ended and I would've considered the trip successful. But we weren't done. We worked our way through an assortment of craft beers spanning Hazy IPAs, West Coast IPAs, Sours and Gose~style beers. The atmosphere was cool, the service was great, and the combination of food, beer and catching up with an old friend made this feel like the perfect beginning to my return to Appleton. Sometimes the best travel experiences aren't about finding the newest or trendiest place. Sometimes it's about sitting down with someone who knows you, sharing some great food and beer, and realizing some things really do feel like coming home. Stone Arch was a damn good way to start the reunion. Would absolutely return.

The venue is fun and gorgeous.... rock wall in a basement lends to a castle dungeon.... Scotch…read moreeggs were well prepared.... The cheese curds were average but served with yummy ranch. My husband enjoyed a cup of chowder. We are not beer people so we ordered Brandy old fashions. Horrible. Maybe the soda machine wasn't working. The main flavor was more sparkling water. The brandy was flavorless.. I do recommend stone arch to ale tasters.

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Red Ox Seafood & Steakhouse - French onion soup,  homemade bread and honey butter

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3.9(173 reviews)
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Red Ox Seafood & Steakhouse
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Red Ox Seafood & Steakhouse - Mash potato

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Wilder's Bistro - seafood - Updated November 2026

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