Staff is great! We joined the one pizza a week club and are having a blast. Just sad we can't get…read moreloyalty points for our membership.

Choose between the cozy dining room and the fun outdoor rooftop seating area. Either is a win…read more Late-night dining availability is much appreciated! Service could not have been any more gracious or thoughtful. Big, big props here. The chef made me a small vegetarian pie which came out piping hot and loaded with tasty toppings. I don't often eat pizza with ranch dressing, but you'll want to do that here - the ranch is made in house and is next-level.

Went here in a Sunday for lunch and it was wonderful!! The service was quick once you ordered. We…read morehad a pretzel with beer cheese followed by the Spicy BBQ Thai (we did half with jalapeños and half without), and the Margarit-AH. Both were so good! Cooked to perfection and the flavor was spot on! They have self serve fountain drinks which is nice. There's ambiance is fine, it's more of a sports place, which is okay.

I thought a few days about this review, from the initial take-out meal to subsequent weekend…read morelunch/dinner meals at home. I worked in pizza for about 15 years, so I tend to be selective in what I think is great versus good, versus okay, or worse. My first meal here, was - OK. The dough seemed under-proofed, very high gluten, on the upper end of oil content, and lacking any levels of crisp from the oven. Elevated oil is for crisp and gluten keeps it bound. Together, those elements without proper proofing/heat contact make it dense and chewy. That was in all elements of what we had. Some people like that. I like the base product to be more airy with a better crisp on heat-exposed crust. I didn't take photos of the underside, but there was little color and the rim crust was dense and chewy. The flavor of the garlic pillows was good, but again, the same chewy under-proofed bread. The tiny bit was marinara you get did have a good flavor, but it really should see a blender for 5-10 seconds to make it an actual dipping sauce instead of a chunky pizza sauce. How do you dip into a chunk of tomato? You don't, you bite out a scoop in the bread and suddenly a bunch of it is gone. With that out of the way, the flavor combinations of the OG and Miss Honey were really interesting if it weren't on top of that dough base. There were a couple bone chunks in the sausage in the Miss Honey, but the sauce and caramelized onions, with ricotta coupled with the honey really brought interest. Very unique. OG, again, very interesting. Jalapenos not to hot (for my wife), with chicken, feta, and artichoke was a pretty fun mouth ride. The balsamic drizzle, very tame and mostly provided a very slight tart sweetness. Great concept and mix of ideas, if only they could get the dough foundation and their dipping sauce consistency fixed. We'll try it again and see if it turns out the same. For $20-22 per medium? Doesn't hit that mark in my opinion and for our Friday night pizza order.

Classic little mom and pop pizza place!…read more Pizza was good, great place for large families and they have a salad bar!

My family was there on Sunday and man was it busy. Everyone was working like mad. Athena stopped by…read moreour table to clear some plates and check on us. Although she was busy she was friendly and smiling. I appreciated her brief visit. Buffet and salad were great as usual.

Good, interesting idea. They are putting out a good pizza with an Indian twist that is reasonable…read morepriced.

Pretty small place. Clean. Were greatest relatively quickly, but we needed more time. We ended up…read moregetting one of the twists, tikka masala pizza. Then a half plan half toppings, mango habanero wings, and Alfredo pasta. The pizza came out hot and was delicious. The young girl in the party didn't like Alfredo, but that was mostly because she doesn't like Alfredo in general as the pasta itself was good. Wings were delicious too. I got a fanta glass bottle, but the owner didn't notice I got it already and got me a new one on the house when he brought the plates. Overall solid place. Def worth a try if this is your neck of the woods.

They had incredible customer service and delicious pizza! Their prices werent too bad as well.read more

Price is good. Owner is a hard worker and trying to make it…read more Pizza a bit better than some. Cheese bread very good. The pizza could use more topping. Including cheese. I'll be back. Inside like the lobbies of all the chains.

Very quick service. We sat ourselves. Had a group of 5 and we sat on the patio. As we were sitting…read moredown they were already serving us waters. They took out appetizer and drink order quick which we needed because we were heading to an event. Our drinks were served fast. They brought out the appetizers quickly. Our group all ordered appetizers and salads and nothing disappointed us. The beer cheese and various sauces were all delicious. All their food is made in house as well as their ranch. Dog friendly patio. No dogs allowed inside. There is a side gate to get to the patio. I did not have my children there but other people had theirs. I definitely want to go back when we can eat full meals and relax on the patio!

Fun casual atmosphere with a great beer selection and terrific, very friendly service. We both…read moreordered the Reuben with fries and it was the best we've had and we like our Reubens! Our first time at VooDoo and we'll be back - I want a couple of their wine glasses! M&M

Amazing!!! This pizza is so good and huge!!! We order pepperoni with extra sauce and it's perfect…read more So good. One pizza will serve six people easily. I'm glad we found you!! We do a lot of parties at the house and this will be a big part of them.

In my opinion, New York style pizza is superior, so I was thrilled to find this gem of a pizzeria…read morewith TWO Boise locations. This location is off of chinden near cloverdale rd. The pizzas are massive and quality is pretty consistent. I love to get the basil & cheese as a base, it adds such a nice flavor. I usually order for pickup, which I think a lot of people do, so the seating inside is often pretty empty. Wait times also vary depending on the day and time you order, but they are pretty good about giving an estimated time. I haven't found a better pizza place around!

Me and my crew were doing some field location work in the Meridian area and we needed to pick some…read moresupplies up at Lowe's Hardware. I noticed there's a Mountain Mike's pizza just across the parking lot. It was just before 11am and I know the lunch buffet runs from 11 am till 2pm over there at Mountain Mike's. Time to feed the crew, and everyone knows the best time to get to a buffet is when they open and the food is the freshest. Don't go near closing and think you're gonna get fresh pizza. Same with those Chinese buffets! We go in and I pay for everybody. The place looks all decent and clean and neat. I see the pizzas are just coming out and the salad bar looks good too. Me? no salad for me, I'm saving tummy room for pizza! The guys get their drinks and we get a table. We all saddle up to the buffet and load up our plates. They have several types and more to come later. The pizza is fresh, it should be, we just saw it come out! The crust is crispy and hot and I do like they just don't put out the cheapest pizza, like cheese or just pepperoni. Good combos! I'll tell you what, if you're looking for a fast lunch that isn't gonna take all day, this buffet is the way to go. We eat and then outta there in 45 minutes. Back to work now!

The Mt. Veggiemore was a very good pizza. It's Friday…read morenight, one other table in the place occupied. We ordered our pizza at 5:33. It is now 6:23 and we are still waiting. When I went to the counter at 6:09 I was told "sorry, sorry. It'll be 10 more minutes". It was 12 minutes and they did comp us breadsticks. Good food, wait time totally suboptimal

The flying pie Pizzaria was very good pizza. We ordered 3 pies and the best was the no vegy pie and…read morethe bbq chicken was flavorful but it could have used a little more bbq sauce. Overall the place is a really good place to have pizza and beer with friends.

My wife and I decided to try Flying pie looking for a really great pizza place we both could enjoy…read more This wasn't it. Pizza is bland. To bland. Lacks flavor of sauce and the toppings were somehow not great either. I ordered the closest thing they had to a Neapolitan. I had to send mine back to continue being cooked due to the doughy center. My wife likes bland so the one she ordered she ate. I like flavor. My pizza came back pretty much the way I sent it so I stopped eating and when she was done we quietly left never to return.

Typical pizza joint. Nice environment, clean dining area and bathrooms. The cashier was…read moreknowledgeable and helpful. Prices are standard. No waiting and the pizza came out quick. It wasn't crowded either. Thumbs up!

We visited this location after being super happy with our visit to the Nampa location. We were not…read morenearly as impressed-- or actually very impressed whatsoever. Initially, the young man working the register was very personable. We mentioned having gone to Nampa and he made a comment like "oh, we're better!" I actually liked that he seemed to have that opinion and was really hoping it would be true, or that at least it would be comparable. Unfortunately, the only thing that was comparable was the product... Had out of town friends with us who had contemplated a salad bar with their pizza but the items all looked less than fresh, so they decided against it. Both couples ordered the Everything pizza but with some modifications. We removed several toppings (salami, onions and mushrooms) and substituted extra pineapple and pepperoncini. Given that we removed three items and substituted only 2, we didn't expect a price difference; however, we DID end up being charged an extra $2.50 which the receipt did not clearly show-- only figured it out because the price charged was $2.50 more than what was listed on their digital menu. Friends wanted extra pineapple on the entire pie, all of the tomatoes on one side and all of the ham on the other side. That was hard for the kid taking the order to understand, though it seemed like he eventually got it right. When their pizza was done, it was wrong and had to be remade, which was done without complaint by the other young man working, but all in all we spent over an hour in the location. There didn't really seem to be any rhyme or reason to what order the pizzas were made in; a gentleman walked in after we were done ordering and placed an order-- he received his before either of us. Our friends, who ordered after we did, got their first one next, then we finally got ours. The final pizzas were good, although it did seem as though there was more sauce than the other location-- not a big deal for most, we're just not really sauce people. When our friends finally got their remade, correct pie, we just took it to go (they had put all of them into boxes anyway, which seemed like kind of a waste, but I'm assuming the boys were trying to have as few dishes at close as possible; we placed our order at 6:42 and didn't leave until about 7:50) The young men working were dressed quite... unprofessional. I get allowing employees to be comfortable and that it's "just pizza" yet I still feel like there should be some level of accountability in what they wear-- the shorts that one of them was wearing looked almost like swim trunks! Also, I noted that the amount we were charged was higher than what was shown on the menu board, brought it up to the cashier and was just told "I don't know why. I can ask my manager but she's not here right now". So, no real resolution-- and it seemed as though there was nobody actually "in charge" to be able to assist with a customer issue. Of the five or so groups of tables in the restaurant, only one of them seemed clean. I took napkins and wiped down the ones we wanted to sit in. This was bothersome to me due to the fact that when we walked in, they were not busy; one of them was standing there at the register while the other did dishes (or so we were told when I asked if he was the only one working). Customer area cleanliness should have taken priority over dishes, in my opinion. Three stars simply due to the fact that the final product was decent, although I'm not sure that we'll go back to this location. We'll probably stick to making the drive to Nampa when we want this pizza.