Why is this place not crowded? Great value on lunch…read morespecials! Super friendly cashier. Looks like decent seating place inside and did I see a rooftop seating area? It was raining so I didn't venture. All you can eat salad bar!!!! And alcohol bar to sit at? Yes please... I will return

Choose between the cozy dining room and the fun outdoor rooftop seating area. Either is a win…read more Late-night dining availability is much appreciated! Service could not have been any more gracious or thoughtful. Big, big props here. The chef made me a small vegetarian pie which came out piping hot and loaded with tasty toppings. I don't often eat pizza with ranch dressing, but you'll want to do that here - the ranch is made in house and is next-level.

Went here in a Sunday for lunch and it was wonderful!! The service was quick once you ordered. We…read morehad a pretzel with beer cheese followed by the Spicy BBQ Thai (we did half with jalapeños and half without), and the Margarit-AH. Both were so good! Cooked to perfection and the flavor was spot on! They have self serve fountain drinks which is nice. There's ambiance is fine, it's more of a sports place, which is okay.

I thought a few days about this review, from the initial take-out meal to subsequent weekend…read morelunch/dinner meals at home. I worked in pizza for about 15 years, so I tend to be selective in what I think is great versus good, versus okay, or worse. My first meal here, was - OK. The dough seemed under-proofed, very high gluten, on the upper end of oil content, and lacking any levels of crisp from the oven. Elevated oil is for crisp and gluten keeps it bound. Together, those elements without proper proofing/heat contact make it dense and chewy. That was in all elements of what we had. Some people like that. I like the base product to be more airy with a better crisp on heat-exposed crust. I didn't take photos of the underside, but there was little color and the rim crust was dense and chewy. The flavor of the garlic pillows was good, but again, the same chewy under-proofed bread. The tiny bit was marinara you get did have a good flavor, but it really should see a blender for 5-10 seconds to make it an actual dipping sauce instead of a chunky pizza sauce. How do you dip into a chunk of tomato? You don't, you bite out a scoop in the bread and suddenly a bunch of it is gone. With that out of the way, the flavor combinations of the OG and Miss Honey were really interesting if it weren't on top of that dough base. There were a couple bone chunks in the sausage in the Miss Honey, but the sauce and caramelized onions, with ricotta coupled with the honey really brought interest. Very unique. OG, again, very interesting. Jalapenos not to hot (for my wife), with chicken, feta, and artichoke was a pretty fun mouth ride. The balsamic drizzle, very tame and mostly provided a very slight tart sweetness. Great concept and mix of ideas, if only they could get the dough foundation and their dipping sauce consistency fixed. We'll try it again and see if it turns out the same. For $20-22 per medium? Doesn't hit that mark in my opinion and for our Friday night pizza order.

I would like to give a shout out to Kinley, who was a manager at IPC the other night. I placed an…read moreorder for pickup and waited in line for almost 25+ minutes at the pick-up service window even though I was third in line and no one else was walking in just yet. I was at the location for 45min just to get my order ( which was in the warmer). The individual who was helping us then started helping new customers who walked in to place orders for dinning in vs the individuals who were already waiting to pickup orders that were called in ahead of time. When it was finally my turn, I informed the employee it would be considerate if you serve the people who showed up first and have been waiting. If the police is to help in house orders first then just do away with the pickup window. Time fine came around for me to get my food and they were missing an item. This would be the third time in a row that they have missed something or it was wrong and using we goofed coupon each time. Back to Kinley, she was very kind, polite, and attentive. She listened to all my issues without hesitation she said she will make this right. That she did with another goofed coupon. She also informed me she would connect with the employee, making sure what the process for them looks like. Again thank you for making it right Kinley the 5 star review is for you. Also, IPC has the best pizza and salad bar in the valley as well as a great buffet.

Wings were fire last night. Delivery was on time, food hot, Driver was great. Athena thank you for…read morethe great attitude.

Price is good. Owner is a hard worker and trying to make it…read more Pizza a bit better than some. Cheese bread very good. The pizza could use more topping. Including cheese. I'll be back. Inside like the lobbies of all the chains.

Good pizza worth the price. We periodically do takeout on a Friday. From phone to counter, they…read moreare very friendly. They make a solid pizza that hits the spot, if you are into flavor. While the thin crust is a little thicker, is it still really good. You may notice some inconsistent distribution of ingredients (center-loading), which is a common mistake. We really enjoy the Johnny's Combo (no green pepper) and the Spinach Bacon Artichoke.

Very quick service. We sat ourselves. Had a group of 5 and we sat on the patio. As we were sitting…read moredown they were already serving us waters. They took out appetizer and drink order quick which we needed because we were heading to an event. Our drinks were served fast. They brought out the appetizers quickly. Our group all ordered appetizers and salads and nothing disappointed us. The beer cheese and various sauces were all delicious. All their food is made in house as well as their ranch. Dog friendly patio. No dogs allowed inside. There is a side gate to get to the patio. I did not have my children there but other people had theirs. I definitely want to go back when we can eat full meals and relax on the patio!

Fun casual atmosphere with a great beer selection and terrific, very friendly service. We both…read moreordered the Reuben with fries and it was the best we've had and we like our Reubens! Our first time at VooDoo and we'll be back - I want a couple of their wine glasses! M&M

In my opinion, New York style pizza is superior, so I was thrilled to find this gem of a pizzeria…read morewith TWO Boise locations. This location is off of chinden near cloverdale rd. The pizzas are massive and quality is pretty consistent. I love to get the basil & cheese as a base, it adds such a nice flavor. I usually order for pickup, which I think a lot of people do, so the seating inside is often pretty empty. Wait times also vary depending on the day and time you order, but they are pretty good about giving an estimated time. I haven't found a better pizza place around!

Amazing!!! This pizza is so good and huge!!! We order pepperoni with extra sauce and it's perfect…read more So good. One pizza will serve six people easily. I'm glad we found you!! We do a lot of parties at the house and this will be a big part of them.

Let's start off with a good things. The pizza there is very solid good middle of the line crust not…read moretoo thick not too thin or doughy. Loaded with lots of fresh veggies and meat toppings. Definitely would recommend coming back for the pizza. The service was friendly and fast. The place was well kept clean, felt more like a strip mall than a pizza place. The biggest drawback is we were there at 6:30 PM on a Friday night and there was not anyone old enough to serve any of the eight beers they have on tap. Seems like pizza and beer should go together right? When you advertise beer as part of your offerings, and there is no one to serve it on a Friday night that seems like a loss, not only a profits, but to the customers experience and expectation.

My husband and I came to Mountain Mike's for dinner tonight to celebrate our friend's birthday. We…read moreall had planned to eat at another joint but the wait was too long. Pizza sounded good so we made our way over. We came around 7 and it was pretty chill. No one in the dining area and a couple guys waiting for their take out pizza. When we first walked into the shop, we were overtaken by a very abrasive, chemical smell. It honestly smelled like paint thinner. It was really intense and you wouldn't think you were in a pizza joint. The smell took over the whole restaurant. We decided to stay put so we all looked over the menu to figure out what we all wanted to eat. I honestly wanted to leave cause the thought of inhaling those fumes during dinner didn't sound appealing. We started our order off with some wings. We wanted an order of mozzarella sticks, not available. We wanted loaded potatoe wedges, not available. Rather disappointing since it's listed on the menu board and a menu on the counter. After making some changes since those options weren't available, my husband got a small salami and extra cheese pizza. Our friend got a small Pikes Peak. We were kinda shocked at the price when the girl who took our order said our total was close to 80 bucks. 2 small pizzas, 16 wings and 2 drinks was almost 80 bucks!?! And then with tip it was almost 100. The tip portion confuses me since they really don't serve us. They dropped off the pizza and don't tend to us what so ever. I understand a small tip but they shouldn't be expecting 20% if you're not doing anything to earn it. Our food was starting to slowly come out. The Pikes Peak pizza and my husband's custom pizza came out first. Then a small cheese pizza was also delivered to our table. Non of us ordered a small cheese pizza so now I know why our total was damn near 80 dollars. My wings got dropped off last. My husband who is so kind decided to keep the cheese pizza and did not make a big deal about it. I personally would have sent it back and would have asked for a refund since we never been ordered it in the first place. All the pizzas were good. The Pikes Peak pizza was loaded with all the goodies. My husband's pizza was covered in cheese and had a great amount of salami on it. The cheese pizza was also covered in cheese and had a great cheese pull. My wings were nice and spicy! The blue cheese was a perfect pairing to the wing. It was all so good. The only goal I had was to have my friend's dinner be good for good birthday. He enjoyed his dinner. But I'm not impressed with the extra pizza, the associate that wasn't paying attention to our order and overcharged us, the amount we spent and the chemical that was used while we were eating. The cleaner fluid that smelled like paint thinner was used to clean the dining area. I understand if you choose to clean at the end of the night with this cleaner but it's absolutely ridiculous to use it while people are dining. The food tonight was great but everything else was ridiculous. Future advice to those who plan on eating here, make sure you go over your order and prices before you pay. I did an order online to see what our total would be, 61 bucks not 80.

Amazing place love it here everything is good but the candy machines do not try and get nerds I got…read moreabout 5 of them and all of them fell on a edge and you can not get them other then that it is bussing recommend 100%

My wife and I decided to try Flying pie looking for a really great pizza place we both could enjoy…read more This wasn't it. Pizza is bland. To bland. Lacks flavor of sauce and the toppings were somehow not great either. I ordered the closest thing they had to a Neapolitan. I had to send mine back to continue being cooked due to the doughy center. My wife likes bland so the one she ordered she ate. I like flavor. My pizza came back pretty much the way I sent it so I stopped eating and when she was done we quietly left never to return.

We visited this location after being super happy with our visit to the Nampa location. We were not…read morenearly as impressed-- or actually very impressed whatsoever. Initially, the young man working the register was very personable. We mentioned having gone to Nampa and he made a comment like "oh, we're better!" I actually liked that he seemed to have that opinion and was really hoping it would be true, or that at least it would be comparable. Unfortunately, the only thing that was comparable was the product... Had out of town friends with us who had contemplated a salad bar with their pizza but the items all looked less than fresh, so they decided against it. Both couples ordered the Everything pizza but with some modifications. We removed several toppings (salami, onions and mushrooms) and substituted extra pineapple and pepperoncini. Given that we removed three items and substituted only 2, we didn't expect a price difference; however, we DID end up being charged an extra $2.50 which the receipt did not clearly show-- only figured it out because the price charged was $2.50 more than what was listed on their digital menu. Friends wanted extra pineapple on the entire pie, all of the tomatoes on one side and all of the ham on the other side. That was hard for the kid taking the order to understand, though it seemed like he eventually got it right. When their pizza was done, it was wrong and had to be remade, which was done without complaint by the other young man working, but all in all we spent over an hour in the location. There didn't really seem to be any rhyme or reason to what order the pizzas were made in; a gentleman walked in after we were done ordering and placed an order-- he received his before either of us. Our friends, who ordered after we did, got their first one next, then we finally got ours. The final pizzas were good, although it did seem as though there was more sauce than the other location-- not a big deal for most, we're just not really sauce people. When our friends finally got their remade, correct pie, we just took it to go (they had put all of them into boxes anyway, which seemed like kind of a waste, but I'm assuming the boys were trying to have as few dishes at close as possible; we placed our order at 6:42 and didn't leave until about 7:50) The young men working were dressed quite... unprofessional. I get allowing employees to be comfortable and that it's "just pizza" yet I still feel like there should be some level of accountability in what they wear-- the shorts that one of them was wearing looked almost like swim trunks! Also, I noted that the amount we were charged was higher than what was shown on the menu board, brought it up to the cashier and was just told "I don't know why. I can ask my manager but she's not here right now". So, no real resolution-- and it seemed as though there was nobody actually "in charge" to be able to assist with a customer issue. Of the five or so groups of tables in the restaurant, only one of them seemed clean. I took napkins and wiped down the ones we wanted to sit in. This was bothersome to me due to the fact that when we walked in, they were not busy; one of them was standing there at the register while the other did dishes (or so we were told when I asked if he was the only one working). Customer area cleanliness should have taken priority over dishes, in my opinion. Three stars simply due to the fact that the final product was decent, although I'm not sure that we'll go back to this location. We'll probably stick to making the drive to Nampa when we want this pizza.

Great pizza, love their marinara sauce & their staff is always so nice. Been there a couple times…read moreand it always feels homey.

My mistake was not reading the reviews before ordering. That's on me…read more Apparently, "Out for Delivery" translates to, "We'll let your pizza take a sightseeing tour of the neighborhood before it gets to your house." I live less than 10 minutes from the restaurant, yet somehow my pizza arrived looking like it had completed a cross-country road trip. The pizza wasn't hot. It wasn't even warm. It was the culinary equivalent of a handshake from a corpse. The cheese had given up, the crust had the texture of cardboard, and any hope of enjoying dinner disappeared the moment I opened the box. I always tip well because I appreciate people who hustle. Unfortunately, this time my generous tip rewarded spectacularly bad service and a pizza that had all the excitement of yesterday's leftovers. If your idea of "fresh, hot pizza" is serving something that could double as a refrigerator magnet, you might want to rethink your operation. Do yourselves a favor--fix the delivery times, serve food that's actually hot, and stop turning pizza night into a rescue mission. Absolutely embarrassing.

Ordered delivery. Order promised by 7:09. Called at 7:20, said it would be another 15 minutes…read more Never order delivery from these pinheads.