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Wild Mountain Cafe

4.1 (577 reviews)
Closed • 7:30 am - 3:00 pm
Updated over 3 months ago

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Wild Mountain Cafe Photos

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WILD MOUNTAIN CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Wild Mountain Cafe

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Cinnamon roll
Kristen L.

I came by here early on the weekend to pick up a cinnamon roll to go. When I got in, they were already packaging up the cinnamon rolls in to go boxes and bags, so I think a lot of people must just come for that. The roll is huge--the picture doesn't do it justice. Definitely big enough to share! The roll was pretty good. They do charge .25 for the takeout box, and another .25 for a takeout bag. I didn't ask for a bag, and would've skipped getting one had I known there would be a fee. So bring your own bag, or just make it clear that you don't need one.

B.A.T. Bennie
Holly M.

Tucked inside a cozy converted house in Crown Hill, Wild Mountain Café feels like brunch at your grandmothers house. With limited seating and a warm, lived-in vibe, this spot turns comfort food into a full-on experience. The iced latte went down smoothly and too fast. It was their daily special for five dollars with iced coffee, amaretto & Irish cream. Then came the parade of plates: eggs Benedict in two style, classic with bacon, avocado and tomato, and a smoky salmon lox. Both were blanketed in silky hollandaise and paired with crispy potato cakes that could hold their own in a snack showdown. Scrambled eggs with spinach and mushrooms brought a healthy balance, gluten and dairy free, while the fruit bowls added a splash of color and freshness. The burrito was smothered in enchilada sauce, flanked by refried beans, salsa, and sour cream. It was bold, messy, and completely worth it. The cinnamon rolls. Massive, gooey, and crowned with cream cheese frosting, displayed right when you walk in. If you go early you can get some good deals on drinks and go hungry, and don't skip the cinnamon roll. Also I saw a near by table order the breakfast casserole and the Mac and cheese. it was huge and creamy. I wanted to order the Mac and cheese but didn't want to roll out of there with all those carbs but I was a little jealous. The service was amazing too!

Northwest Lox Benedict -- asked for my béarnaise sauce on the side.
Mar K.

Eggs Benedict with Lox remains my favorite but there's hardly an egg dish there that I have not found delicious and worth eating. Service is attentive and coffee refilled in timely manner and the warmed cinnamon bun might be to die for. Cost home interior with tables and chairs that feel like a comfortable dining room. But be prepared for the wait on weekends.

Aaron G.

Coming from the Eastside looking for great breakfast haunts across the bridge. Picked Wild Mountain from some recommendations from a Seattle foodie group. I'd give the ambiance an A, and the food a solid B/B+. Cute venue in an older style home, with some obvious pride in their offerings. I don't think there is anything unique about their menu, but a great variety of standards, and what they do, they do very well. Their cinnamon rolls are phenomenal! Hot, with a well balanced icing and a good fresh yeast and spice. 10/10. The eggs Benedict, I would say, was very consistent. Perfectly poached eggs and scratch-made Hollandaise. But thin Canadian bacon, on a Bays muffin, and the Hollandaise had no lemon (personal preference). Fruit cup was great, but the potato cake was not at all creamy and was loaded with garlic. I would go again if I was in the area, but wouldn't cross the bridge for it. Like I say - a very solid breakfast joint. Service was exceptional, and very attentive.

Veggie Bennie
Diana C.

Really lovely servers! They also are responsive to messages and responded right away to let me know that dogs are allowed in the patio. We sat there at their little table, and it was partially shaded and fully covered. They have a cute little dog bowl as well. The food was good and they have a decent sized breakfast menu. Plenty of vegetarian options and a handful of vegan and GF options.

Yes the Cinnamon roll ($6.75) deserves 3 pictures
Wendi K.

Heavy, stick to your bones brunch fare in a Homey, family oriented interior. Gluten-Free eggs benedict ($17.25) - I got these because they were served on the garlic potato cakes - omg, these are like crack. If they don't come with your entree, get one on the side. Eggs perfectly poached with a rich, buttery hollandaise. I don't like Canadian Bacon so that was okay. The homemade cinnamon roll was phenomenal ($6.75). Get it. Warm, fluffy dough with delicious cinammon flavor and gooey cream cheese icing. BF got the La Cabana ($16.75), I tried a bite and it was okay. Warm, inviting staff. If you come for brunch on a weekend you will likely have to wait.

Neha B.

This cute brunch spot is all about the comfy cozy vibes. It's a historic mountain house-turned-cafe, so dining here was a super unique experience. My friend and I dropped by during the long weekend so there was a decent wait (~30 min). We ordered the Veggie Bennie and the Pimento grilled cheese (from the seasonal specials menu). The grilled cheese was great, but the Eggs Benedict wasn't particularly memorable and was a little bland for my liking. The garlic mashed potato cake that it comes with, however, was flavorful and creamy!

Cinnamon roll
Celina S.

TLDR: the carb options were the best part of this meal, egg dishes not as memorable. Potato cakes and cinnamon roll were particularly excellent! The potato cakes are basically flat topped garlicky mashed potatoes, and the cinnamon roll was soft and served warm. I also loved how they had house made strawberry jam for your toast option! Each had a unique twist to it and we were very happy about what we ordered! For egg dishes we tried the kitchen sink scramble which was nothing special, as well as the cabana. It's basically a Mexican breakfast casserole. There were 4 parties ahead of us on a Sunday at noon, but the tables turned over relatively quickly.

Cure All Mac N Chz
Allison P.

My friends took me here while I was visiting Seattle and I enjoyed it quite a bit. They were busy but we got a table immediately, and the wait wasn't long at all. Our server was super friendly and personable and always made sure our waters were topped off. The food was fantastic! I got the Cure All Mac and Chz with bacon and mushrooms and it was so so good. It was also a huge portion so I had lunch for the next day, which was great for me since I was travelling that day and didn't have time to go out for food. I also got one of the baked treats that was a special that day, and it was also delicious. The overall vibe of the restaurant was cozy and comfy. It felt like a cage that you would go to in the mountains, it felt very much like a cabin in the woods that has the best food you've ever had. I will definitely be going back.

Piggy Patty Pile
Lizz N.

This place is adorable. A converted craftsman home into a breakfast spot. There is two set of stairs to get to this place with a small table for outdoor dining. All parties need to be present to be seated. It gets crowded but you are able to get seated fairly fast. We sat at a two top in the bar and enjoyed the Piggy Patty Pile French toast and Greta Garbo with two seasonal alcoholic beverages. Greta Garbo is their gluten free Benedict and so delicious I didn't leave anything on the plate. Service was attentive and kind. Would for sure come back to check out their other menu items. Tips: would be great for earlier before the crush but they move tables quickly. Stairs would be an issue for accessibility folks and they have street parking :)

Breakfast burrito
Huong L.

We were hungry and wanted something quick to eat and so we decided on this place...well we definitely did not get our quickness as our food took really long time. We ordered take out and got the southern breakfast burrito. The burrito was fine, it came with a lot of eggs and some chicken sausage and cheese and chiles. It also come with a side of refried beans, sour cream and salsa. The burrito and bean was definitely on the bland side as well. It definitely needed salt. I had to use all the salsa to get some flavor in it. However, for it being around $16, I kinda expected more because it was a very simple burrito with pretty standard tasting.

Cinnamon roll ($6.75)

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2 years ago

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1 year ago

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5 years ago

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2 years ago

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Desirae A.

Thank you so much for your support! Can't wait to have you back!

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5 years ago

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Desirae A.

Thank you so much! We appreciate your support!

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5 years ago

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3 years ago

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2 years ago

Lovely spot for breakfast. We live in crown hill so we walked. Cozy and homey. Food was delicious and service prompt and friendly.

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2 years ago

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4 years ago

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Desirae A.

We'll never run out! Thanks for the awesome review! We appreciate ya!

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4 years ago

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7 years ago

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9 years ago

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3 years ago

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2 years ago

Great neighborhood spot. Tasty food in a cozy, welcoming atmosphere. I'll definitely be back.

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9 years ago

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2 years ago

If you like eggs you'll love this place. Eggs Benedict of course but many other choices. All good.

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2 years ago

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2 years ago

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3 years ago

Cute and unassuming breakfast spot In crown hill with Delicious cinnamon rolls! Can't wait to come back

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Ask the Community - Wild Mountain Cafe

Is wild mountain pet friendly?

They do not allow pets inside. Inquire about service animals.

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4.4(129 reviews)
6.8 mi•Chinatown, Chinatown International District
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Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

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Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

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Gangnam Seattle - Bulgogi and rice

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Old Stove Brewing - Pike Place - Fish and chips

Old Stove Brewing - Pike Place

4.3(1.5k reviews)
5.8 mi•Downtown
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Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

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Old Stove Brewing - Pike Place - Lively Interior at Old Stove

Lively Interior at Old Stove

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Aloha Plates - Shin Ramen

Aloha Plates

3.9(266 reviews)
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Ordering was easy and fast, I got the Katsu Loco Moco, and it was an excellent, filling meal. I was…read moresurprised by the amount of chicken katsu that was given. It was a crispy delight, and not soggy at all. Lots of white rice was given as well. Only thing was the gravy was pretty light and thin, but I think it was supposed to be this way because it was somewhat pineapple flavored. Eating this meal inside the food court was interesting, with the bustling atmosphere. Overall I would go back to try their other plates.

Located inside of Uwajimaya (#1), Aloha Plates brings a mix of Hawaiian comfort food to the…read morediverses offerings to food court lineup. It's not my favorite Hawaiian by any stretch, but it definitely does the job for visitors to the food hall. Since the seating can be a little limited at lunch time, the first challenge is just simply finding a spot to sit. Avoiding the peak lunch hour is recommended, but this probably be better if traveling in a group. When in doubt, take it to-go. Teriyaki chicken ($14) is one of their most popular dishes and an obvious nod to Seattle's thriving scene. Their katsu loco moco ($16) is hearty with the gravy, but sometimes a bit too heavy with the green onions. Personally, I'm a fan of the kalua pork ($13.50) and the spam and eggs ($11.50), but the garlic shrimp ($18) was a bit lackluster. They also serve burgers, which are actually a bit underrated. Their double cheeseburger ($11) features nice size patties with a goop of American cheese. The musubi is nearly $4 each, but are also mini-bricks of spam and rice. Lastly, it doesn't take much to realize the prices might feel a bit high here. They're even higher on the website, which i would recommend using for most folks, but recently I noticed various selections are listed for hundreds of dollars each. Unless this is a catering order, it's just another example of another oversight. ____________ (#1) Uwajimaya is dope: https://www.yelp.com/biz/uwajimaya-seattle

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Aloha Plates - Top: *Short Ribs plate  Left: $1.50 *Mac Salad Bottom: *ONO plate - chicken teriyaki & one short rib

Top: *Short Ribs plate Left: $1.50 *Mac Salad Bottom: *ONO plate - chicken teriyaki & one short rib

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Ox Burger - Lao burger and fried chicken sandwich (Insta: @badtothebite)

Ox Burger

4.5(209 reviews)
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Amazing flavor, Good sauce…read more Interesting vibe to stop by with friends I will go back Service was good

Food: The Laotian burger and fish burger were surprisingly delicious. We also ordered fries. You…read morecan order without salt which I highly recommend. Fries were crispy and a good portion. My only complaint is that the burger was a bit too salty. Service: It was mid. They messed up on our orders and instead of replacing it, she just walked away. They ask for tips which is odd because you have to go to the counter and order and clean the table yourself. They only bring the food and I'm guessing that has more to do with the lack of space. A tip shouldn't be asked. Also when we ordered, we didn't know thy would bring out the meal so we stood inside for a while. They don't take your name or give you a buzzer so I'm not sure how they can keep track. Lastly, it took a while for us to get our food. It wasn't that busy but it looked like there was only one cook. Ambiance: the inside is TINY but it's a vibe. It's small and oddly shaped but the ceilings are high and it's sort of an industrial open concept. They have a small seating outside and a bigger patio seating on the side street. Napkins, utensils and ketchup are all the table which makes it easier. But the place gets packed so you might not even get a seat. Overall: I'd go back because the burgers were that good. But it's not going to be my go-to spot mainly because of the service.

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Ox Burger - Interior

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Wild Mountain Cafe - breakfast_brunch - Updated October 2026

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