TL;DR - very disappointed with first visit for anniversary dinner, and if you want Tapas with incredible food and flavor combinations (and an actual full bar), I recommend visiting Hangry Kitchen in Pawtucket/North Providence. If you want details, continue...
Went with wife for our anniversary dinner, our first time visit. Noted the occasion on our reservation and though the hostess mentioned it when we checked in, otherwise I could discern any different experience, so not sure why they bother to ask.
The restaurant is entirely in one room, including the bar/barista area, 10-15 tables, and a corner area with couches, and on the night we were there, a musician. The room is very clean, dark textured cement floors, wood tables and metal chairs without cushions, white finished walls and the expected wood ceilings is it is located in a renovated mill building. Our table was wobbly, and the surfaces are all hard in the room, so even with only a few tables populated and the guitarist, we could not hear our server when he was playing. To me the decor is more like a microbrewery than a fine dining restaurant, which seems to be how this restaurant positions itself.
Maybe this was an off night, but we were not only surprised by the limited menu and lack of full bar (beer - all Medusa, mocktails, and hard seltzer only) but the prices are very high. It's supposed to be a tapas restaurant, but two of the tapas were $26 and $28 each. I think this is a more widespread problem these days, but 5 tapas, 3 drinks and coffees came out to more than $150.
We really hoped for incredible food but we found almost all of the flavor combinations worked poorly - Savory popcorn cooked in duck fat had a lingering duck flavor we found unappetizing. The cheese plate (3 items) was good, but very small portions. The Brussel sprouts with some sort of chorizo glaze we likewise didn't love and left 1/2 uneaten. The wild hare entree we barely touched, and it reminded us of the insides of a chicken pot pie. Everything mushed together and one would never know the meat wasn't shredded chicken thighs. We left that mostly uneaten as well. Loved the hanger steak itself (not so much the curry sauce) and it was cooked perfectly, but at a 6oz portion, not enough to share. Even the espresso my wife ordered she said was not great. We could not remember when we've gone to a place and had so many misses.
I mentioned the total bill was very high, and I'm going to highlight one example. I ordered a Medusa ale with (raspberry notes) from a bottle. I was charged a whopping $18 for this ale, which was not great - more like a typical sour with raspberry notes. For years, I've been able to buy a Lindemans Framboise - imported from Belgium and far far better - at somewhere between $10-$12 RETAIL and that bottle is twice as large as the Medusa. Medusa, like other craft breweries, needs to get it's prices back down to earth where most of us live.
Our server certainly noticed that we had some uneaten things, and she did ask if everything was OK. Here's the problem - if you are out for dinner, especially a notable one like an anniversary, starting up a conversation with a server or manager about disappointing food or service just ruins the night. When the server noticed uneaten food (and 1/2 of my $18 beer) and inquired, we gave a very lukewarm, though polite, response. I feel like a good restaurant that is attuned to diners should see that as enough of a hint that things weren't liked that much, but nothing was said to us. All of the staff were very friendly, don't get me wrong, but this to me was not the experience I wanted. read more