This place is exactly what you want to experience in good food, friendly service and bringing back…read morepeople being kind to each other. We had hamburgers, fries, and of course a malt. Everything brought back those memories of eating at a downhome diner or ice cream parlor. Definately would recommend this restaurant to everyone to try. It may not be high end but definitely 5 star. Thank you for today.

We took our 4 year old granddaughter to Sno-Cap on a warm Sunday afternoon. She had never had soft…read moreserve ice cream before . We thought that Sno-Cap had the best soft serve in the area. At the time they only had Vanilla . We asked for a taste . My granddaughter's face was precious. After contemplating between the soft sever and several hand pack flavors , the female sever who was very gracious put together a kids cup (which is pretty large ) of soft serve Vanilla with Oreo cookie crumbs. She was a happy campers with ice cream and cookie planted around her mouth. Sno- Cap is a local favorite here in Redmond and in Sisters. Great place for ice cream at very reasonable prices .

We went to visit this spot while visiting Redmond. What a great place to eat. People were soo…read morefriendly and accommodating. They let the kids bring in ice cream from Bonta. A very chill place to eat and drink with family.

Very lowkey place with good mules and ciders. The pizza was surprisingly delicious! The pepperoni…read morefor three people gave us two slices for everyone. They also have a cute kids play area and outdoor seating.

Kitchen seems askew…read more Everytime I eat here it's presented differently. But the last time I had the steak as a side protein it was gray. Wasn't satisfied

Friendly staff on a warm summer Sunday with refreshing cold beer options. I enjoy their merch, and…read moreoutdoor patio nice even though it looks out at the gas station of Freddie's. I recommend stopping here on your way through as the menu looked really stacked.

The pub is great even for someone who doesn't drink beer. Atmosphere is fun. People are great…read moreeveryone everyone's having a really good time and it's nice having the food carts close by. Try the Cubano it gets a 3.5 rating and the pulled pork sandwich gets a 3.5 reading as well. Pork sandwich needed more sauce and cabbage on it. French fries were not crispy and very bland. Support your local business.

We always stop Wild Ride Brewing on our way to Bend. It's a great spot to grab a beer and some food…read morefrom the different food carts (not a lot of vegan options) that are there. They have a nice patio that is dog friend. Overall great beer, good atmosphere, and friendly staff.

First off, let me explain my low rating. We came in for an early breakfast and there were only 2…read moreother couples sitting in the restaurant. Being a local I've never thought to try the EBarGrill until today and let me tell you I 100% regret going here. I ordered the Mexican Omelet that was nothing near what was described while my fie ordered what they think is biscuits & gravy. Up to this point I was like ok, maybe next time we try something else. My omelet was attractive enough but it had no salsa in it or on the side. They gave me a little cup of ketchup in place of the salsa! I finally got our servers attention (Mind you were one of 3 tables and 2 servers) She gives me an annoying look as if I was inconveniencing her! I say there is no salsa and you gave me ketchup on the side and I'd like the thing as I ordered it from the menu. She never brings it, 20 minutes later I can't eat anymore of this food ... there is hardly any meat in it, and what is there has been so reheated that it barely constitutes being called hamburger, you know the cheapest meat in the beef family ... and again, no salsa as it is described in the description. Then to add to the insult, our waitress didn't come back to the table to ask if we needed anything, let alone refills on our drinks.She couldn't even to bring the bill at the end, she saw me go to the register and everything, and only by chance was my wife able to wave her down. In the end the staff was without remorse for the worst service I've ever had in Redmond, let alone the entire state of Oregon. Bad food, bad service but apparently most people don't notice it because they offer a complete Bar selection from the time they open until closing so that might bring light to the comments on great this place is ... impaired eaters :P

This is definitely a go to breakfast spot for me when I visit Redmond. They have really good bloody…read moreMary's. We sat outside since it was a really nice day. Our waiter got us some waters and and took our drink ordered. They start serving lunch at 11am. I got the two eggs, toast and sausage links for breakfast with a side of biscuits and gravy. I got my eggs , sausage and hashbrowns but the toast did not arrive yet and the same for the biscuits and gravy. I asked the waiter and he went and got them along with another persons toast. The biscuits and gravy were delicious. I really liked the creamy sausage gravy. I will be sure to come back again.

My wife and I are in town celebrating our anniversary, and it's been 10 years since we have been…read morehere in Redmond. We decided to come back to the BRICKHOUSE, AND WHAT AN EXPERIENCE IT WAS. We started out with cocktails. then it was on to the salad mixed greens along with tomatoes, glazed pecans and blue cheese dressing. Next came the main course: Filet mignon, mashed potatoes, broccoli, and a side of mushrooms melted in butter. I had the New York steak medium rare. for desert, we had a Marion berry soufflé. Every bite was wonderful and made my taste buds jump for joy. I give a 5 star rating.................

The service was great, and the cocktails were phenomenal; but the food was mediocre…read more The crab/shrimp cakes were more carrot and celery cubes than crab/shrimp and fell apart when cut open. The Shrimp scampi was way too salty and lacked flavor, I didn't pick up white wine or butter, just salt. The Peppered fillet tips were underwhelming, they were tender, don't get me wrong, but the sauce was bland and tasted stale, mixed with the balsamic glaze drizzle, it was very unbalanced and flavorless. The fish and chips were so salty I couldn't even finish one of them. If the kitchen eased up on the salt it might be good, but overall the food was a a disappointment.

We love to pick up the arroz con pollo here to eat at home as a shared meal. They have best arroz…read morecon pollo we have found in Central Oregon. The service is always prompt when we place a to go order. We have eaten once in the restaurant and it was clean and we had good service.

25.00 for a Ceasar Salad!!!! Ya you heard me right. About 2 cups of salad and a piece of chicken…read more My family and I will NEVER go back to this restaurant or Diegos again. Absolute joke.

Nice restaurant. We've been here twice, and we'll be back again. There is seating inside, and…read morealso on an outdoor patio. Food was all delicious. I had a steak, and it was perfectly cooked. Wait staff is outstanding. Nice people and great service. Twice, we've been here with large groups. Everyone enjoyed their dinner and meal. We will be back!

Five stars for the asparagus chicken with bacon mushroom cream…read more Apparently the drinks are meh but since I don't drink, it's not a factor for me.

Super excited to see a place with Cajun roots in town. Called to see if they were open and who was…read morethe culinary influence. Lackluster effort from the person answering. Stupefyingly he did not know what a Cajun was. After I repeated the question of who is influencing the food, he guessed it was his boss. Drove to Redmond and tried it anyway. Ordered the fried oysters and the peel and eat shrimp and crawfish. $30 Food came up quickly. Here's the review : I'll start with a good. Six decent size shrimp. Freshly boiled. Tender. Good spice. Next were the oyster niblets. 10 of them. Ok. Looked like they were prepared by Sysco in a factory in Wisconsin. Decent but not great. Dipping sauce was good. Saved the day. Six juvenile crawfish with no flavor were tough, dry and flavorless. Wife and I each had one and didn't.want any more. We pushed ourselves through another one, but I was offered the last one. I said you couldn't pay me to eat more. Rule of thumb if you work for somebody, you better get some cheerleading training and be excited about both answering the phone and telling people about your place, and your offerings. Rule two: people are not stupid just cause they're a long way away from where good food is prepared and served. At the very least you shouldn't plan on that as a business strategy. $15 should get you a pound and a half if not, 2 pounds of nice spicy hot crawfish with corn and potatoes. If we divide the price of the shrimp and crawfish and half, you should've at least gotten a fair 3/4 lb serving of delightful Mudbugs. And don't tell me you're too far from Louisiana to get fresh crawfish. I do it all the time. These are frozen Chinese crawfish. Recommendation: keep moving. -A Born & Bred Cajun

The burger was FANTASTIC! Fried pickles, lots of cheese, smash style, caramelized onions!! So tasty…read moreI wish I had three more. The fries are good, crispy and seasoned. The sauces are all good, and the service is quick and friendly. The chef lady was kind to us and delivered the food promptly. General Duffy's location was peaceful and a nice outside vibe.

We have been eating at Niblicks often when we come over to our vacation home and the food has…read morealways been excellent. Service sometimes is below expectations due to the number of patrons. The new bar area is very nice and a welcome upgrade.

The food was amazing, the waiters were absolutely awesome and delivered our food very quickly…read moredespite it being packed 10/10 highly recommended this place