We went to visit this spot while visiting Redmond. What a great place to eat. People were soo…read morefriendly and accommodating. They let the kids bring in ice cream from Bonta. A very chill place to eat and drink with family.

Delicious food. Perfect food. Great service. Had the chicken Alfredo pizza but I added bacon and it…read moreis so rich I only got through 2 slices without crust (which was also good!) husband had the hefe battered rockfish and portion was big and delicious

I usually love supporting local spots, and as someone who has worked in food service, I completely…read moreunderstand that lunches get busy and ticket times can run long. We really don't mind waiting for our food! However, our experience today left a bummer taste in our mouth regarding the service. We ordered three meals (salad, fries, burger, fajita bowl) and were waiting patiently when a group of two sat down well after we ordered. One of the line cooks literally came out of the kitchen, took their order directly, went back, made their food, and brought it out to them. They were very clearly friends or family of the employee. While I totally get wanting to take care of your people, their food came out 10-15 minutes before ours did. Using your position in the kitchen to completely skip the line and delay paying customers who ordered ahead of time just isn't right. We don't mind a wait, but we do mind blatant favoritism disrupting the ticket flow. Otherwise, our was really attentive, and the food was delicious.

Kitchen seems askew…read more Everytime I eat here it's presented differently. But the last time I had the steak as a side protein it was gray. Wasn't satisfied

The food here is so good and burger wild is so good so I got my food but she dropped a little and…read morewhen I was eating she came back with a basket of fries and said on me and I was like your lying and she was like no you can have the basket of fries And she was nice so shout out to burger wild

We always stop Wild Ride Brewing on our way to Bend. It's a great spot to grab a beer and some food…read morefrom the different food carts (not a lot of vegan options) that are there. They have a nice patio that is dog friend. Overall great beer, good atmosphere, and friendly staff.

We always eat in the bar and enjoy it very much. The halibut fish and chips are always good. The…read moreservice is excellent. Happy hour is a good deal.

This is definitely a go to breakfast spot for me when I visit Redmond. They have really good bloody…read moreMary's. We sat outside since it was a really nice day. Our waiter got us some waters and and took our drink ordered. They start serving lunch at 11am. I got the two eggs, toast and sausage links for breakfast with a side of biscuits and gravy. I got my eggs , sausage and hashbrowns but the toast did not arrive yet and the same for the biscuits and gravy. I asked the waiter and he went and got them along with another persons toast. The biscuits and gravy were delicious. I really liked the creamy sausage gravy. I will be sure to come back again.

Love this restaurant. The lighting, the art, there's soul in these old bricks. The drinks are well…read moremade, the bartender made one of the best Bee's Knees I've had and I didn't have to explain what it is. So well made I ended up ordering two more. Service was attentive and charming. It got a little loud as the night went on, but not unbearable. It's definitely not cheap, but the quality for once matches the ol' price tag. It's the perfect spot for a more upscale night or celebration. In a town with fewer options, this is one of the best. They were out of the Hawaiian dish so I had my first taste of swordfish. Incredible!

We came for our anniversary date night. Overall, I wish we were able to enjoy the food more…read more We had scallops wrapped in bacon for the appetizer (4 pieces), entrees pictured, and our favorite crème brûlée for dessert. I would not order anything with scallops if we go again (salty!), nor would we choose the same dessert here, but the filet was great! We had a friendly waiter who provided excellent service. Thank you!

We love this place. The wait staff is superb and the owner is often around and very friendly. We…read moretry to come for the lunch specials couple times a month if you get there before 4 pm you get an unbelievable selection of lunch items that are incredible and I will make a photograph so you can see.

Madeline's Grill & Steak House had really good food overall. The dishes we tried were flavorful and…read morewell prepared, and there were plenty of options on the menu. The service was okay, but the overall experience felt a little confusing. The atmosphere had more of a buffet-style feel, while the menu seemed to go in several directions. A lot of the food leaned Mexican, but they also offer steaks, pastas, and burgers to match the steakhouse name, which made it hard to get a clear sense of the restaurant's identity. That said, the Mexican dishes we had were delicious and really stood out. Honestly, leaning more into the Mexican restaurant direction might be their best path because that food was excellent. Overall, good food, just a bit unclear on the concept. As a steakhouse: As a Mexican restaurant:

Five stars for the asparagus chicken with bacon mushroom cream…read more Apparently the drinks are meh but since I don't drink, it's not a factor for me.

The food selection was wonderful as was the beer selection. Service was great. Very nice…read moreatmosphere. Will definitely good nack

Super excited to see a place with Cajun roots in town. Called to see if they were open and who was…read morethe culinary influence. Lackluster effort from the person answering. Stupefyingly he did not know what a Cajun was. After I repeated the question of who is influencing the food, he guessed it was his boss. Drove to Redmond and tried it anyway. Ordered the fried oysters and the peel and eat shrimp and crawfish. $30 Food came up quickly. Here's the review : I'll start with a good. Six decent size shrimp. Freshly boiled. Tender. Good spice. Next were the oyster niblets. 10 of them. Ok. Looked like they were prepared by Sysco in a factory in Wisconsin. Decent but not great. Dipping sauce was good. Saved the day. Six juvenile crawfish with no flavor were tough, dry and flavorless. Wife and I each had one and didn't.want any more. We pushed ourselves through another one, but I was offered the last one. I said you couldn't pay me to eat more. Rule of thumb if you work for somebody, you better get some cheerleading training and be excited about both answering the phone and telling people about your place, and your offerings. Rule two: people are not stupid just cause they're a long way away from where good food is prepared and served. At the very least you shouldn't plan on that as a business strategy. $15 should get you a pound and a half if not, 2 pounds of nice spicy hot crawfish with corn and potatoes. If we divide the price of the shrimp and crawfish and half, you should've at least gotten a fair 3/4 lb serving of delightful Mudbugs. And don't tell me you're too far from Louisiana to get fresh crawfish. I do it all the time. These are frozen Chinese crawfish. Recommendation: keep moving. -A Born & Bred Cajun

The burger was FANTASTIC! Fried pickles, lots of cheese, smash style, caramelized onions!! So tasty…read moreI wish I had three more. The fries are good, crispy and seasoned. The sauces are all good, and the service is quick and friendly. The chef lady was kind to us and delivered the food promptly. General Duffy's location was peaceful and a nice outside vibe.