We ordered DoorDash to be delivered and while it was good , the lemon pepper ones were incredible…read moreover seasoned to a point that we couldn't eat them because it was sour and salty. The teriyaki was probably the best flavor and fries were great !

I have gone to WNB numerous times. I signed up for their rewards and got an email saying I can get…read more$5 dollars off my next order. Photos attached. The app and email say I can redeem the rewards at the restaurant, or when I order online or use DoorDash. The app says show this screen to the staff to claim $5 off. I showed it to the cashier and he (Fisher) said he doesn't know how to redeem that. I asked him if he could get a manager. Fisher said he was the only in the building. I asked if he could call the manager. He said he has nothing to do with the app as that is WNB. I told him you work for WNB. He said that doesn't matter. It has nothing to do with him. I tried to order the food online to see if I could get the reward that way. It would not let me as I already had redeemed it. I asked Fisher again if he could call the manager so he can show him how to redeem the reward on the register. Fisher was very rude, sarcastic and upset at me for asking him to honor their rewards. He laughed at me sarcastically as I left. I will never come back here again. Very rude service. I will be calling the manager Monday morning as Fisher needs coaching on customer service and how to overcome obstacles.

Absolutely phenomenal! The best place to get wings in Marietta hands down. The restaurant itself is…read morehumble but very charming. They always take great care of their customers and the food.

The food tasted great and was very hot. We ate inside the restaurant which could probably use a…read morelittle love. I don't think their goal is to have people stay there and eat but they do have tables if you wanted to. They came by and checked on us a time or two. My kids enjoyed the food. We will be back.

I placed a to-go order in person about 7PM on a Friday evening. Other than minor menu differences,…read moreit's basically the previous business with just a name change. I found that the food quality is not as good as the previous incarnation. We ordered a Shrimp Po'Boy, a Loaded Chicken Bowl, and a Loaded Hotdog with fries. And it was finished in 14 minutes. The shrimp were overcooked and greasy and not a nice crisp coating. The LB sauce (their take on a remoulade) was strongly sweet and too spicy and didn't suit the sandwich. But the bread was good and nicely toasted. And the sandwich is quite filling due to lots of lettuce and tomato filling. The Loaded Hotdog was loaded with too much mustard, which overpowered the other flavors. And it was missing the advertised raw onions. But the frank itself was good and the bun was nicely toasted. I'd probably order this again but with only the cheese sauce and bacon. But I did try the fries that came with the Po'Boy and they have a nice coating and somewhat crisp, but just a tad heavy with grease. The Loaded Chicken is a generous portion and topped with fresh cilantro. The bright red chicken was not particularly good quality as was the red rice. But the flavors were decent and it's filling. We'd ordered the mild version, but was still quite spicy,

I decided to try Loaded Bites to support a local owned business…read more The owners were amazing! Super friendly and attentive to customers. I ordered a customized pizza and 1 steak taco. Pizza - The pizza was delicious. The ingredients tasted fresh. I didn't have that "heavy" feeling afterwards that other pizzas give me. Definitely recommend. Steak Taco - The taco tasted authentically. On the side, it came with grilled onions, a salsa, and a jalapeño. The tortilla was heated perfectly. I will definitely return to Loaded Bites and order the pizza and tacos! The bowls also look yummy!

Amazing. 1. elite…read moreYelp reviewer 2. Eaten at every Salt Factory 3. I prefer holes in the wall eateries 4. I've owned a restaurant in downtown Roswell I called this place out years ago for switching meat purveyors on the hanger steak and serving a lower grade meat. You know what happened? It got fixed. I came here years ago and had a subpar experience with a bartender who was too post counting her tips to serve me and my date on a Friday. You know what happened? They changed management. This place is what defines top tier. This place is what it means to deliver consistency in the name of public service. I had eaten here 237 times in a single year. I'm telling you: the menu is not driven by margin. It's driven by experience. I've eaten it all. You'll find a packed bar most nights because the regulars love this place. You'll discover bartenders remembering your drinks, servers remembering how you want your steak cooked, and hostesses knowing you prefer the bar. This is a 5 star experience with 3.5 star prices. It's elite in that regard, a date night spot or solo hangout that will never let you down. If Salt ever leaves Woodstock, may the bedrock beneath it burn.

Wanted to go somewhere for a late lunch/early dinner for a good burger. We decided on Salt Factory…read morePub so we could sit outside & have a beer too. We weren't overly hungry, so we ordered the Louisiana Egg-rolls to start, along with our beers. Thought it would taste a little more spicy like Cajun food, but delicious nonetheless. We shared the Southern burger - lettuce, pickles, candied bacon & pimento cheese. Yum!! They were nice enough to split our order on two plates beforehand. Food was very good & we enjoyed hearing the live music coming from nearby. Service was a little slow, but server was very nice. Can't go wrong eating here!!

Positives- For Lake Arrowhead residents, it's super…read moreconvenient. And it's in the same building as the golf shop, so visitors will find convenient as well. The menu is pretty good. There are items that may be in short supply based on seasons. The weekly specials are usually really worth it. Hours of operation are mostly convenient, as well. Service is often great. There have been some issues on the last two visits. However, there are also several new servers and it's probably a training issue. Parking is rough on Saturday and Sunday. They have a HUGE parking lot but share it with the golf course. Timing is everything for parking. Price is not bad. Comparable to another mid-level restaurant.

First, we don't live in LA but sometimes come to the restaurant. The food is usually pretty good…read morebut their service and dining times are fickle and sporadic at best. They often don't have many items in the menu which is aggravating. Looks like they could make more money with more structured dining and a fuller menu. Hurry back Garland Mtn and build back so we can get something good to eat in Waleska.

Service was good, the employee who took our order was very kind, helpful, and patient, and the food…read morewas very enjoyable. The $11 Cheese Burger Meal Deal with Crinkle Fries was good, with fresh-tasting toppings. The Chicken Tenders were delicious, too. The inside seemed well sanitized, and there wasn't any problems. I would come back again!

This place comes highly recommended.My children love it.However , the few times I have been , it's…read morebeen a hit or miss.. The burger seems to be overcooked and some time the fries are undercooked , but the atmosphere is nice and the manager seems nice.

Wonderful local restaurant with excellent service. Blessed staff that's friendly and…read moreaccommodating. The food is large portions with great flavor. The ambiance is diner feel with ample room and regulars as expected. Local gem!!

Had a great breakfast here! I had a delicious biscuit and home fires. Looking forward to trying…read moretheir lunch

Friday evening was another enjoyable weekly outing with six friends from our subdivision, and our…read morevisit to Sidelines Grille in Holly Springs truly made the night complete. The food was prepared exactly as requested, thanks to our server, Rylee, who made us feel right at home with her smile and quick attention to every need. Our group sampled several dishes, including Lola's Meatloaf, the Smothered Chopped Steak, the Pub Pretzel Burger with Pimento Cheese, and the Wedge Salad with Blackened Shrimp. Everything arrived hot, generously portioned, and cooked perfectly. Not a single complaint from anyone -- a rare achievement for a group of seven. We were also impressed by General Manager Shane Mayerhafer, who went out of his way to help us find seating. Because of a slight delay, he surprised our table with complimentary chips and dip -- a thoughtful gesture that set the tone for the evening. Overall, the experience was outstanding, and we've officially added Sidelines Grille to our monthly rotation. Carroll P.

I eat here regularly, usually once a week and sometimes twice. There's a reason: the food is…read morefantastic. For bar food, Sidelines in Woodstock is probably my favorite place in the area. Everything I've had is well seasoned, properly cooked and consistently good. There's another Sidelines nearby and I don't go there because the food simply isn't as good. This location gets the food right. But there are problems here that shouldn't be happening. The floor around the bar can get incredibly greasy--enough that I've worried about an older customer slipping and falling. I've mentioned it before. I was told they knew it needed to be degreased. Yet it continues. Then there are the plates. I routinely get plates with greasy fingerprints on them. Today mine had a large greasy thumbprint. I worked in professional kitchens. You don't send a plate out looking like that. Wipe it before it crosses the pass. The chef should notice. Whoever is expediting should notice. The server should notice. Today, halfway through my sandwich, I also found a small piece of plastic on the plate that appeared to be from food packaging, then a small hair, possibly an eyelash, beside the sandwich. Accidents happen anywhere. Good restaurants catch them before the plate reaches the customer. And then there's the restroom. About three weeks ago I went in and it was absolutely filthy. Not "someone made a mess during lunch" filthy. Old, matted toilet paper was stuck to the floor and all around and behind the toilet and pedestal sink. The mirror was dirty. There was grime everywhere. This had clearly accumulated over time. It was bad enough that I took a video. After eating, I went to the host stand and asked for the manager. She was standing there talking with other employees and told me she was the manager. I explained the problem. Her immediate response was: "Oh, I don't ever go in that bathroom. I don't go in there. I don't check that." I was blown away. The manager of a restaurant was explicitly telling a customer she doesn't check one of her restrooms. Rather than taking responsibility, her first response was to distance herself from it. She told me to just tell her what was wrong. I said she needed to see it and offered to walk over there with her. She showed no interest in going. I told her I had taken a video and offered to show her. Again: "Just tell me." No. I insisted she watch it because describing it wouldn't communicate how bad it was. I showed her the entire video. After seeing it, she said she would send someone back to clean it. Fine. Surely it would be handled. Except it wasn't. The next time I was there, I checked. It was pretty much the same. The same matted toilet paper was still around and behind the toilet and pedestal sink. It had not been properly cleaned. I said nothing. I don't beat dead horses. I had gone directly to the manager, offered to take her in there, made her watch the video when she wouldn't go look herself, and she told me it would be handled. If it still wasn't handled after all that, I had my answer. I was back again today. The same manager was there, sitting by herself at one of the long high-top tables looking at her phone. Meanwhile, my plate came out with a greasy thumbprint, a piece of plastic and a hair on it. Management was there. This wasn't a day when nobody was in charge. Even the service reflected the same lack of attention. I needed to leave, so I asked the bartender for a to-go box. She had taken my order and served me one drink; other staff brought my food. I still tipped her $3, roughly 18% of the entire check. While I was still sitting there, she picked up the signed receipt and looked at it. Let the customer leave before you collect the receipt and see what they tipped you. When I got up to leave, I thanked her. Her response: "Yeah." Not "thank you." Not "you're welcome." Just "yeah." Any one of these things alone could be dismissed. But eventually there are too many things pointing in the same direction. The problem is management. There doesn't appear to be an adult in the room establishing a standard and making sure it is followed. And by "adult," I don't mean age. I mean someone taking ownership. Walk the restaurant. Check the bathrooms. Look at the floors and the plates leaving the kitchen. Train the staff. Correct things when they're wrong. Follow up when a customer brings something serious to your attention. Hold people to a standard and make sure it was actually met. That's managing. Standing at the host stand--or sitting at a table looking at your phone--while these things happen isn't. I really like this Sidelines. That's why I keep coming back and why I'm bothering to write this. The food is genuinely excellent. This should be one of the easiest restaurants in the area for me to recommend.