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    Wich Doctor

    4.5 (20 reviews)
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    a pretzel with olives, ham, and olives
    Candi B.

    I ordered a giant one and a half pound pretzel that came with deli meat, pickles and olives and 3 dips for New Years Eve with my family. It was definitely a hit! I figured I'd love the pretzel just by itself (which it was very good) but when you added the meat and dipped it in a sauce it just gave it that extra zing of yum. I chose Black Forest ham and Turkey plus queso cheese, beer cheese and honey mustard as the dips. Im not a big mustard person but was surprised at how good it was when combined with the pretzel and meat. I definitely want to go back to try more things.

    a sandwich on a piece of paper
    Shannon M.

    We drove by Wich Doctor yesterday and decided to have it delivered for dinner this evening. Honestly, I didn't expect to give it 5 stars but we can't come up with a single complaint. The sandwiches were made to order with TONS of meat. The sides were also delicious. Could we have made the food at home? Probably. But it wouldn't have been nearly as good and we would have paid way more for all of the combined ingredients. Highly recommend!

    a sandwich in a styrofoam container

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    1 month ago

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    3 years ago

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    3 years ago

    Incredible food! Try the Cubano sandwich! Weird hours of operation, but totally worth it.

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    3 years ago

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    2 years ago

    Highly recommend this small shop! Huge sandwich. We had a Reuben and a Cuban. Will be back!!

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    2 years ago

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    5 years ago

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    The Farmstand Market And Cafe

    The Farmstand Market And Cafe

    4.5
    (209 reviews)
    3.8 mi
    $$

    The Fat Man tries to find hidden gems, holes in the walls, or any small mom-and-pop establishment…read morewith good food. While traveling in northern Kentucky, he stumbled upon one of these places, The Farmstand Market & Cafe. Farmstand offers comfort food with a farm-to-table focus served in a cozy space with a bar and attached market. We started with the Goetta Hanky Panky Dip. This was made with cheesy goetta, bagel chips, pumpernickel bread, and light rye served in a cast iron skillet. The dip had a good sausage flavor with salt and some light spice while being cheesy, creamy, and full of flavor. The bagel chips were very crispy but were not served warm. The pumpernickel and rye were dry. Each complimented the dip, adding texture to the bite. My wife had the Reuben Sandwich. This sandwich came with sliced corned beef, homemade Thousand Island, pickled pig sauerkraut, and Swiss cheese on light rye with bacon ranch pasta salad. The pasta salad was cooked spot on while also being creamy. The bacon added crunch and saltiness to the salad. The rye had a great toast, and the Thousand Island was tangy and creamy. The pastrami was dry but had a good salty flavor. The sauerkraut was crunchy and had a good sour flavor cutting through the salty meat and the sweet dressing. The cheese was gooey and nutty and added flavor to each bite. I sampled the French dip sandwich and Mulligatawny soup. This was prepared with a sliced top round with provolone on a French roll. The soup was prepared with rice, chicken, carrots, onions, celery, lentils and spices. The chicken was very tender, the rice was cooked well, and the vegetables added texture to the rice. The soup was flavorful, had a wonderful aroma, and had a good salt content. The top round was thin and offered good flavor and chew. The roll was fresh and had a good chew paired with the ooey and gooey cheese with an excellent buttery flavor. The au jus had good flavor but was slightly salty, which overpowered it. Farmstand offers grilled cheeses, hot sandwiches, burgers, salads, appetizers, soups and main entrees. They also serve beer and have a full bar. The servers were pleasant and knowledgeable. The Fat Man says that The Farmstand Market & Cafe is Fat Man Approved with 1 chin.

    Cute and home-like outside and inside, this restaurant has charm. We had the spinach salad a…read moreveggie wrap for lunch. They were both very good. The real showstopper was the creamy berry-lemon cake we split for dessert. A touch of lemon in a white cake and loaded with yummy berries, served with a side of whipped cream. It was delicious!

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    The Farmstand Market And Cafe
    This is my peach crisp with vanilla ice cream.
    This is my peach crisp with vanilla ice cream.
    The Farmstand Market And Cafe

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    Wich Doctor - sandwiches - Updated August 2026

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