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White Oak Lodge

3.4 (9 reviews)
Open • 11:00 am - 2:00 AM (Next day)

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1 month ago

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3 months ago

Owner got new body mods, imstead of cleaning. 20 year old plates and signs that have never been cleaned. Outside is rotting

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2 years ago

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3 years ago

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3 years ago

Great food, great people & great service! Great place to stop in and grab a bite to eat and a quick drink!

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9 years ago

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15 years ago

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12 years ago

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11 years ago

My first time here, and I love it! Laid back and nice and down to earth. Kudos to Tasha! Very happy and relaxed.

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Fuller's Raw Bar

Fuller's Raw Bar

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While visiting our son we discovered Fuller's. Their special…read morecocktail was an Old Fashioned (a personal favorite) - very well done, I might add! Our party started with a "flight" of raw oysters giving us the chance to try several different kinds. We had Jambalaya and blackened tuna tacos. Everything was wonderful - made especially good by a superb waitress! Good ambiance as well. Give this gem a try, you won't regret it!

My daughter picked this location when we were on a road trip for the day. She had a taste for…read moreoysters and we were looking for some local seafood by the water. While this restaurant isn't on the water, it's definitely close (2 miles) to a beautiful beach. The ambiance of this place has a great vibe. The interior decor has a great bar setting where you can sit up and watch TV and order some ice cold oysters. Or you could grab a table inside or outside and visit with family. We opted for the outdoors as we had a quick glimpse of sun on this rare April day, and got to sit under the umbrella patio. Our waitress was super accommodating and brought us our four oysters and tuna salad with shoestring french fries very quickly. My daughter ordered the fried fish sandwich that had melty cheese and some tartar sauce on it. It was a solid sandwich, nothing to write home about, but definitely gave us a beach ocean feel vibe. Four oyster sampler went from sweet to salty and didn't disappoint! They were fresh. They were cold and they had a great minionette and spicy horseradish to accompany.

Photos
Streetview
Streetview
Bourgogne fries
Bourgogne fries
Plenty of sitting, but we were told it gets pack on $1 oyster nights.

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Plenty of sitting, but we were told it gets pack on $1 oyster nights.
The Deadrise

The Deadrise

4.0
(780 reviews)
2.7 mi
•$$

Cool spot with outdoor upper deck seating. I don't know how people who can't climb stairs get up…read morehere, so be prepared if that's you or someone you love. My only thing was the top part of the deck should all be high tops, so you can actually see over the railing. It was difficult to see the beautiful water and tunnel construction on the upper deck with the low tables. I got the salad, and it was nice portion. I look forward to returning and sitting right on the edge near the water.

The Deadrise is my go to in Hampton for a quick bite of authentic seafood. They have lots of…read moreoptions, great service, and a beautiful view. This past weekend, I visited, and it happened to be Restaurant Week. My go-to meal is their crab cake sandwich and fries, but I ventured out and tried their special: New England Clam Chowder and Seafood Mac and Cheese. The chowder was okay. The clams were a little chewy and it lacked flavor; needed a few more dashes of salt at the least. The seafood Mac and Cheese had potential. The crab meat on top looked enticing. The noodles were cooked to perfection. But the flavor was also lacking. It was not cheesy enough to call a Mac and cheese and again needed more salt and/or other seasonings. There also wasn't much seafood to boast about. Maybe a scallop or 2, a very small quantity of shrimp....the crab meat and roll were the highlight. 3 STARS (for this visit). The service was GREAT! Attentive, fast, and friendly. But I was disappointed with this dish. I'll be back. I'll get my crab cake!

Photos
The inside vibe.
The inside vibe.
She crab soup (front); steamed shrimp (back)
She crab soup (front); steamed shrimp (back)
Deadrise Sunset

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Deadrise Sunset

White Oak Lodge - seafood - Updated July 2026

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