Ack's Place, aptly named for the Ackerman who owns it, is newly opened in the former Schooners II location in Poquoson. In fact, other than the new signs, you would not notice much difference. The decor and layout is exactly the same. The bar probably has the regulars right there on their bar stools. For 2pm on a holiday Monday the bar was perhaps not so surprisingly full with some overflow to the adjacent high top.
It is seat yourself and there was adequate availability of tables but also a fair number of diners - several women dining together, a family or two, and my own party of two. There was a lone server, attentive, running around, forgot our salad but quickly remedied the over site.
Companion ordered the fish and chips. Chips were lightly fried curly fries. Fish was beautifully battered but bland as a sea of unseasoned potatoes. I suggest a quick dip in the old bay end of the pool before the fish hits the batter. Caesar salad looked very nice.
I got a black bean burger. I did not see any black beans but when I cut into the burger, vegetables fell out! Corn, peas, carrots, green beans. I mean I have never seen a veggie burger filled with so many actual vegetables! Now I have an aversion to peas, so I ended up eating it like a potpie where I do the same thing, pick out peas. Anyway, I switched the accompaning curly fries for onion rings, and the batter was amazing. Just delicious!
We shared a bang bang shrimp appetizer with huge shrimp and mild flavoring. Very good.
Ack himself came around to see how we enjoyed our meal. Just an unobtrusive stop.
My only suggestion is add a few seasonings or flavors to the unseasoned offerings.
The eatery is open everyday for lunch and dinner and later for barflies, except Sundays a 2pm closure after brunch. Price point was about $70 for a tea and a soda (refills not offered but likely an oversight) an appetizer and a burger meal and fish and chips, plus tip.
Glad to have another non chain locally owned venue! read more