Neighborhood spot. It's always just maybe 1 or 2 people in here but the drinks are good and…read moreconversation is always good. I've never tried to food.

As an individual that works Monday through Friday, it's nice to know on Friday nights when I come…read morein, the bartenders know my drink order every time, even before I sit down . I can also come in on a Saturday or even a Sunday and feel appreciated and thought of . Jenn and Jess are wonderful duo behind the bar ! Legacy Park is a huge community, and it's nice to have a restaurant/ bar we can all call home .

Back in town, we visited for the first time recently after knowing about the restaurant for a few…read moreyears. We got an order of the hush puppies as an appetizer. They were okay, but for 5 bucks...what do you expect?‍. I would say the accompanying butter was supposed to be honey butter, but it seemed like regular butter to me! The server was polite, but I was scratching my head because she started with---"Let me go see what's not available anymore." Shouldn't she have done that before speaking to us?? The atmosphere is relaxed, but there isn't much to the decor. It was just casual.... there was brown butcher paper on top of white table cloths...kind of tacky really. It was busy, however, which added to the noise. Hubby and I both ordered the 1885 burger. Now, we are talkin'! The burger was delicious! . It was juicy and tasty. Just an all around fantastic burger. This alone is what will bring me and hubby back. The loaded baked potato was standard, but good too. It sounds like this experience wasn't great, but like I said, the burger alone is enough to go back to enjoy.

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

Clean, fantastic- quick service and the food is delicious! We stay at Mountain Lakes a lot and are…read moreso happy to have this cafe so close for us to enjoy!

From the owner: Great food and drink and desserts served in the Restaurant in the parking lot in front of Mountain…read moreLakes resort. Known for cheeseburgers and hand breaded chicken fingers and breakfast

First time here .I like that it is byob.My wife had chicken .I had the grilled oysters and fried…read moreshrimp basket.The shrimp was absolutely delicious.The grilled oysters were ok but I would get something else next time.O understand the fish is really good.It has a really large menu.Service was good and friendly.The Working Man Review will be back in the future.Check out my next review.

Very nice people! Popular local place. Line of guys at the door when they open to buy fresh…read moreseafood to take home and cook. I had lunch and it was awesome!

First of all, the looks from outside are very deceiving. It has plenty of room inside, is clean,…read moreand nicely decorated. There is an area for seating outside and what looks like a banquet room for large groups. The service was wonderful. Our server, Cheyenne, was very friendly and took very good care of us. She answered all our questions about the various dishes and sauces (some may be hot) and was very attentive the entire time we were there. We ordered the Sailor's Boil, which came with crab legs, shrimp, lobster, potatoes, and corn. The sauce was delicious, as was all the seafood and sides. We had a piece of strawberry cheesecake for a birthday dessert, which was also delicious. Be prepared to be messy and to work for your food (cracking the shells). I would highly recommend visiting for a nice night out.

It was bad on several fronts. Short staffed and delays in ordering and delivery of food. The…read morequality of the fried fish was marginal at best. The onion rings were cold and greasy. The vegetable medley was cold and had no flavor. The ambiance was that of unruly children. I will not be back.

10/10 came here on my lunch break and wasn't to sure about it pulling in but it was so worth the…read morestop. The lady working was very welcoming and the food was genuinely so amazing.

Went twice on separate days that they open per their website. Closed both times. Weather was…read morefine. Disappointing. Need to update all websites if you intend to use them. Will give better review if possible but for now little choice.

Service was fast and friendly. I got recommendations from a nice lady sitting at the counter. She…read moreknew it was my first time there and recommended what I was pretty much going to order so I took that as a great sign. Sesig seemed a little small but was flavorful. It was very spicy for me but It was an addictive spice. To accompany this, I got an order of their stir fried green webs which had a sweet and savory flavor with a small hint of spice. Highly addictive. I liked these more than the Sesig. I don't mean that as a bad thing, but I'd go back just for these! Ambiance is loud. Lots of people crammed into a smaller space that is optimally situated to accept as many people as possible. Very organized and well oiled. The use of the radios among the loud crowd might not make this a good "date night spot" if you're wanting to talk or if you're fine with your discussion getting lost in the noise. The decorations are very islands inspired. Well worth the experience overall!

Went with a friend for an early dinner around 4:45pm. Didn't realize we needed a reservation, but…read morewere able to take two seats up at the bar, which was a fun place to sit and watch various dishes come out of the kitchen. Food ordered: -Pancit Bihon Canton noodles - SO DELICIOUS (will be coming back for this one for sure!) -Sisig tacos - good (warning: a little on the spicy side for white folk like me) -Lumpianisa rolls - okay -Ube Flan Cake - wonderful -Crème Brûlée (has ube at the bottom) - very good -calamansi juice - delicious Calamansi juice, half pineapple - delicious The staff was all very friendly and kind, and even tho the restaurant was busy, they operated smoothly and quickly. The restaurant is super cute inside. Someone was having a birthday in the semi-private space on the side and it is making me consider having my birthday there as well.