Neighborhood spot. It's always just maybe 1 or 2 people in here but the drinks are good and…read moreconversation is always good. I've never tried to food.

As an individual that works Monday through Friday, it's nice to know on Friday nights when I come…read morein, the bartenders know my drink order every time, even before I sit down . I can also come in on a Saturday or even a Sunday and feel appreciated and thought of . Jenn and Jess are wonderful duo behind the bar ! Legacy Park is a huge community, and it's nice to have a restaurant/ bar we can all call home .

Great food great service great staff I would really recommend. They have moved to Chickamaga Garead more

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

Clean, fantastic- quick service and the food is delicious! We stay at Mountain Lakes a lot and are…read moreso happy to have this cafe so close for us to enjoy!

From the owner: Great food and drink and desserts served in the Restaurant in the parking lot in front of Mountain…read moreLakes resort. Known for cheeseburgers and hand breaded chicken fingers and breakfast

First time here .I like that it is byob.My wife had chicken .I had the grilled oysters and fried…read moreshrimp basket.The shrimp was absolutely delicious.The grilled oysters were ok but I would get something else next time.O understand the fish is really good.It has a really large menu.Service was good and friendly.The Working Man Review will be back in the future.Check out my next review.

Very nice people! Popular local place. Line of guys at the door when they open to buy fresh…read moreseafood to take home and cook. I had lunch and it was awesome!

First of all, the looks from outside are very deceiving. It has plenty of room inside, is clean,…read moreand nicely decorated. There is an area for seating outside and what looks like a banquet room for large groups. The service was wonderful. Our server, Cheyenne, was very friendly and took very good care of us. She answered all our questions about the various dishes and sauces (some may be hot) and was very attentive the entire time we were there. We ordered the Sailor's Boil, which came with crab legs, shrimp, lobster, potatoes, and corn. The sauce was delicious, as was all the seafood and sides. We had a piece of strawberry cheesecake for a birthday dessert, which was also delicious. Be prepared to be messy and to work for your food (cracking the shells). I would highly recommend visiting for a nice night out.

It was bad on several fronts. Short staffed and delays in ordering and delivery of food. The…read morequality of the fried fish was marginal at best. The onion rings were cold and greasy. The vegetable medley was cold and had no flavor. The ambiance was that of unruly children. I will not be back.

A small, unassuming food truck, but delicious empanadas! Ordering was quick, and the food was…read moregood! Not the most amazing empanadas I've ever had, but they were very good! I got a chicken, beef, and strawberry and enjoyed them all. The empanadas are huge and the sauces they come with are SO good! Definitely worth the price. I will be back!

Went twice on separate days that they open per their website. Closed both times. Weather was…read morefine. Disappointing. Need to update all websites if you intend to use them. Will give better review if possible but for now little choice.

This restaurant was so fun and full of good energy and great service from all of the staff. The…read moredecor makes you feel like you are in the islands. This was our first time here and we had great recommendations from our server but the shrimp and the ube crème brûlée were our two favorites. Also the fresh juices were great. I got a lime juice that was so refreshing.

I made reservations for a birthday dinner for a group unfamiliar with Filipino food to introduce…read morethe cuisine. Upon entering we were greeted with a friendly host. The restaurant was packed out and even with reservations had to wait 30mins to get seated. Inside is cute and cozy but can get loud. We ordered family style as thats truly the only way to enjoy Filipino food. We ordered: Pork lumpia 3/5 Crispy palabok 3/5 Laing 5/5 Ginataang talong 5/5 Crispy pata 4/5 Beef Kare kare 4/5 Sizzling sisig 5/5 We also got an assortment of juices and desserts. Overall, Kamayan represents Filipino food well and I can see many cultures enjoying their rendition.