Whispers

First time dining at Rod's, and we absolutely loved our experience! Our waitress was so much fun,…read moreattentive, and incredibly helpful with recommendations. We ordered a few dishes to share, including the shrimp appetizer and the summer burrata, and everything was fresh, flavorful, and beautifully prepared. We ended up sitting outside because the wait for indoor seating was over an hour and a half, but the outdoor patio was lovely and made for a great evening. If you're hoping to sit inside, I definitely recommend making a reservation in advance. Fantastic food, excellent service, and an overall wonderful experience. We'll definitely be back!

Celebrated my birthday at Rod's Tavern with family. We arrived early and were seated immediately…read moreoutside, which was perfect for enjoying the beautiful summer weather. It quickly got packed though so get there early. The Summer Burrata was fresh and delicious, although it's better for 2 people, not made for sharing well. The Volcano Shrimp had great flavor with the perfect sweet and spicy kick, but the presentation could use a little more creativity- there wasn't even a bed of greens under it. Our entrées were great. The special Herb Crusted Rack of Lamb was tender and flavorful, the Coconut-Crusted Halibut was fresh and perfectly balanced, and the Broiled Crab Cakes were a standout, packed with jumbo lump crab and virtually no filler. The Pineapple Coconut Spritz was refreshing and tropical, and the Golden Hour cocktail was a unique bourbon and limoncello combination that was surprisingly delicious. Great food and a lovely outdoor dining experience.

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Harrigan's Pub

3.6(168 reviews)

1.1 mi

Harrigan's is a longtime local favorite. It has old school pub decor with tv located to allow for…read more sports viewing. They offer special entertainment evenings with live music. They also have a lunch special which includes my favorite open faced turkey and a delicious veggie burger as well as a great regular burger. My turkey was juicy with gravy and mashed potatoes and grilled green beans and carrots . All were tasty and perfect comfort food. My friend agreed that her veggie burger was moist and flavorful . Service was great and while busy our dishes arrived quickly and hot. Glad to see they are still a reliable spot for lunch and they have free parking .

If you want to know how to run a restaurant ask Phil at Harrigans. I ordered a shepherds pie that…read morewas not what I expected - I didn't realize it had Lamb in it which I won't eat. My bad When I returned it the manager -Phil- insisted I wait for a sliced steak sandwich and when I ordered a beer at the bar, he comped it None of that was necessary, but I have been in the restaurant business for 15 years, I can tell you not only did he take extra care for a customer, but I'll be back many more times than I would have. The steak sandwich was awesome and it's nice to see old school management

Brunch Harrigan's version of eggs Benedict (Taylor Pork Roll)

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Chicken Pot Pie

Blend By Chef Lou

3.9(345 reviews)

2.0 mi

We went to Spring Lake beach this weekend and we were looking for a good restaurant. We found Blend…read moreby Chef Lou. It's a nice, quiet venue and the staff were very attentive and friendly. We started with the bread, a focaccia, which was served with an olive oil that had a large roasted garlic in it. It was a delicious starter, and complimented our Caesar salad. The Caesar salad was 'different' - aren't they all? I've been experiencing very different types - the one tonight had a subtle dressing - with a subdued sweetness. The grated Parmesan and Breadcrumbs smothered the salad - when you see the picture, you'll understand. It was a good salad, however I would have preferred less grating and more dressing. Next up, the Waygu Meatballs, in a delicious San Marzano tomato sauce. The meatballs were excellent. I was mystified by the accompanying 'jar' of 'basil' ricotta. See attached picture-it's a large amount of ricotta - I tasted it - it was very creamy but the basil was faintly noticeable. I added a little to a meatball and it didn't enhance the 'bite' at all. I was embarrassed leaving this large jar of cheese. We shared the two entrees - the first, Sea Bass on a bed of mashed potatoes was cooked perfectly and had the most delicate taste. It was 'too delicate', if there is such a thing as- for they say, ' good fish, doesn't taste like fish '. However, the fish needed seasoning or sauce - one or the other, or both. The next entree was the mushroom house made ravioli - a tender pasta with a mushroom filling covered in a creamy, earthy mushroom sauce. We also ordered a side of sautéed wild mushrooms and added those to the ravioli - it was a wonderful dish.

Went here for our anniversary dinner. Service was very good, ambience was nice--not romantic but…read morenice, laid back. Food was very good also. The worst part was some of the tables are very close so sitting next to an obnoxious guy makes it hard to ignore. Anyway, the food: we each got a salad: Caesar salad dressing was in point, but TOO much cheese and the croutons were stale but there were t that many of those so no biggie. Hubby got the Tre colore salad which was a special & he loved it. For dinner we both did specials: chicken rollatini (amazing! Highlight dish of the evening) & husband got the Salmon Oscar which was very good too. Took dresser home as we often do bc we were stuffed: ring ding for 2. WOW! The pastry chef there is a genius and super talented, it was SO GOOD! I had coffee which was fantastic & hubby had espresso also fantastic. We will definitely be back!

Chicken SORRENTINO good

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The Blend at the Inn in Manasquan.

The Poached Pear

4.6(408 reviews)

4.1 mi

One of my favorite spots in Point Pleasant...The pork chop was one of the best chops i ever…read morehad...it's followed with Bananas Forster..,that was out of this world...Dishes like these keep me coming back to The Poached pear

We came here to celebrate our friend's birthday and was pleased with the visit. Our last time here…read morewas filled with a few underwhelming dishes. Service was good as always and we had a long, leisurely dinner for six. Appetizers Poached Pear salad Octopus & shrimp special Garlic shrimp Jersey corn bisque Entrees Duck breast w foie gras Halibut Lobster in a basket NY strip Dessert Rice pudding Gelato Chocolate cake Left with full stomachs and fully satisfied.

Creme brulee. yum.

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The Committed Pig

4.1(608 reviews)

2.0 mi

Cute place in middle of manasquan Main Street. We had burgers and drinks and enjoyed everything…read more Service was good. Definitely a place I would come back to.

We stopped by for lunch and sat upstairs on the rooftop deck, which is first come, first served…read more The restaurant is beautiful with plenty of seating and a great atmosphere. Although it wasn't very busy, service upstairs was fairly slow, and several nearby tables also seemed to be waiting a while for food or checks. For drinks, we ordered the Boardwalk Lemonade, which was sweet and refreshing, and their version of an Aperol Spritz, which had a beautiful presentation. My dad's Baked Brie Burger was delicious--the fig jam paired perfectly with it, and the waffle fries were fried to perfection. I ordered the Mr. Beautiful Burger, which tasted great at first. Unfortunately, I felt VERY sick almost immediately after eating. I can't say for certain what caused it, but since my dad didn't try my burger and felt fine after his meal, I suspect mine may not have been cooked properly. Despite that, I enjoyed the atmosphere, drinks, and overall experience. I'd definitely give this place another chance, though I'll skip the Mr. Beautiful Burger next time.

First Floor bar

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Rooftop bar

Reef and Barrel

2.7(120 reviews)

1.4 mi

Great food and even better service. A live band was playing as well! I would highly recommendread more

Really nice staff. Came in during lunch on a holiday. Kind of hard to find the entrance when you…read moreget dropped off. The 3 stars is for not great decor/ambiance and the food is subpar. I'm sure this is a great bar for young, less anal people.

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Views

Capsized Cafe

4.3(93 reviews)

0.8 mi

•$

Amazing breakfast yesterday at Capsized Cafe! Sit anywhere you like (including some outside picnic…read moretables), a small parking lot, and super friendly servers. Great mix of locals and vacationers. I had The Siren (turkey sausage, spinach, egg whites, and Swiss on a wrap), which was delicious, but I was majorly jealous of my husband's Tacos Del Capitan (3 tacos with eggs, pork roll, bacon, cheese, and pico) plus home fries smothered in rojo sauce and cheese. DELICIOUS! I'll definitely be back to try the lunch options, plus their BYOB Capsize Cantina dinner option Thursday-Saturday nights!

Saw this spot while driving a few times and liked the look of it, so went for lunch/brunch…read morerecently. We got the garden omelet with cheese and home fries. No complaints. The omelet was loaded and the potatoes were flavorful (ask for them well done!). $16 seemed a little pricey for a vegetarian omelet, but it was a big tasty plate so all good We also got the Italian chicken sandwich with fries which was good but the fries were the real standout - this place knows what they're doing with potatoes! Cute breakfast and lunch spot. Would come back again.

Back room for seating

Tacos Del Capitan

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The Captain + BEC on a everything bagel

Town Grill

4.4(47 reviews)

2.0 mi

First time at Town Grill and it was good, the food was good and the service was great, we weren't a…read morefans of the home fries not because it was bad, we just prefer thin slice potato home fries also the French toast was pretty bland and to thick, other than that everything else was good, our server Megan was very attentive and super nice, though the food was good we will be back mainly because of the service.

The food was fresh and delicious! Prices were quite reasonable and the employees were friendly…read moreand welcoming! Very casual and warm ambiance and a wide assortment of menu items for every palette. I definitely highly recommend this restaurant!

Mushroom, Swiss, & Bacon Omlette

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Onion Rings

Scarborough Fair Restaurant

3.5(259 reviews)

2.1 mi

Everything was amazing ... the ambiance, the service, the food, the vibe!…read more I was planning a birthday dinner in NJ from another state and randomly found this restaurant while searching the web. This was definitely one of my best finds. The entire experience was delightful. The person who handled the reservation was knowledgeable and gave me a lot of useful information up front. They sent reminders for the reservation in the interim. And, on the day of the dinner, they sent a text notification to alert me that our table was ready (ahead of the reservation time). Upon arriving, I knew this was a special and unique establishment. The grounds and the building were the first hint that we were about to be delighted. Inside, was bursting with fun , eclectic, rustic charm. Upon entering, the hostess was already prepared to greet us and the staff was very attentive. I had made prior arrangements for them to hold the birthday cake. Our server was friendly and professional; he immediately introduced himself by name and took good care of our group all evening. The water was dutifully filled, the courses were served and cleared efficiently and expediently ... and then the coup de grâce. We had brought in a grocery store chocolate cake. I had merely expected them to bring it to the table. However, they brought it out with lit candles, so that we could sing happy birthday. And then quickly whisked it back into the kitchen, where they sliced and plated it for us and added whipped cream, ganache, and a white chocolate & raspberry drizzle to garnish the plate. It was one of the best dining experiences I have had.

SEA GIRT: Known for its gourmet dining, charming atmosphere, and truly memorable setting,…read moreScarborough Fair Restaurant has officially gone to the dogs in the best way with its brand-new Bark & Booze Happy Hour. Held every Friday from 3-6 PM, this tail-wagging idea comes courtesy of their fantastic bar manager, Matt. Set on the patio garden bar outside the picturesque historic farmhouse, the event features happy hour specials for both humans and their four-legged companions. Pet parents can indulge in fine American cuisine and drink specials, while pups get their own Bark Bites menu, offering a burger patty or chicken breast served with rice and carrots, available in half or full portions. There are even hydration bowls with fruit-infused water to keep the pups cool and refreshed. Leashed and friendly dogs are always welcome to dine outdoors overlooking the beautiful property. We spotted plenty of well-behaved pups, including Blue, Mikey, Velvet, and Zarra. All in all, it was a perfect night out at this beloved local spot.

Octagon room

Swordfish, sea scallops, risotto special

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Ambiance

Spring Lake Tap House

3.2(276 reviews)

0.6 mi

This was my first time at Spring Lake Tap House and it definitely won't be my last! The restaurant…read morewas decorated so perfectly for the holidays! Their brunch is also absolutely delicious! You can purchase a boozy brunch package for $45, everyone at the table must. This includes, unlimited pitchers of mimosas, sangria, bellini, or your choice of beer and an entree. You can either choose from the sweet or savory section of the menu for the entree. The red sangria was very good. I had the S'mores French Toast, which was so tasty. There was the perfect ratio of marshmallows, chocolate syrup, and graham crackers on the French toast. The breakfast pizza was also delicious. The amount of flavor from one bite was incredible and nothing was overpowering. I'm excited to go back and try more of the menu here! I highly recommend for a nice place to meet with family and/or friends with delicious food and drinks!

Bad Santa Brunch on a football Sunday, no regrets…read more Met up with some girlfriends today for brunch and walked into a Christmas Wonderland equipped with football game broadcasts - ideal set up. We considered the boozy brunch (very affordable $45 for 90 mins) but settled on sharing some brunch plates instead. Food was good, drinks were meh, and bingo was a fun idea. They could've used one more server for a busy Sunday, but we were fine. Worth a trip if you want an instagrammable venue!

Pretzel Sticks

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Time to cool off season

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9 reviews that are not currently recommended

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Jim R.

12 years ago

This was our second visit to the Spring Lake area. After hearing about Whispers from several sources & looking at Yelp, we decided to give them a try. On the positive side, the waitstaff couldn't have been more pleasant & accomodating. However, my wife & I both had a fish entree. My wife;s Halibut was dry & uneventful. I had the Chilean Sea Bass Bouillabaisse. The fish itself didn't taste fresh & for some reason, the chef saw fit to top it with some type of sauce? The broth from the saffron is usually enough for taste. This is pure speculation but I had the feeling that the chef was trying to cover up the lack of the fish freshness? The best part of the evenings food was my app which was sauteed scallops in a mushroom & corn Risotto. Whispers is an upscale restauirant as measured by their prices. Problem is on the night we were there it clearly did not live up to its reputation. read more

Myles L.

13 years ago

It is this simple, it is overpriced and overrated. That location changes all the time I think. Bring on the dancing lobsters, your time is up, and let a real fine restaurant take your spot........BRANDL in Belmar. The only local restaurant that could survive in New York City.......... read more

Carol H.

9 years ago

One of the best meals that I have ever had!! The ambience was nothing short of extraordinary and the service was amazing! We came for Valentine's Day and were treated as though we were the only customers in the restaurant. read more

Carl R.

7 years ago

Beautiful restaurant which lends itself to quiet conversation as in the name! Food is classically presented by professionals and bringing a nice wine to accompany your meal with is a definite plus. read more

L R.

14 years ago

Been going for years and it is always amazing. The lobster special is my favorite. They added sushi and its some of the best I have ever had. Service is always always great read more

Babak P.

5 years ago

You must be very rich to eat here, i took my wife for her birthday. and i am still paying ofr it

Lillian C.

8 years ago

Terrible service, rude staff, and way too pricey for what their putting out.

Linda J.

12 years ago

great service , the bass outstanding,will be back next week...

Cassy C.

12 years ago

Sea bass was delicious and service was good.

Whispers - tradamerican - Updated October 2026

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Delicious! One of the best meals I've had around here. Everyone enjoyed what they ordered. Highly…read morerecommend. BYOB.

Unfortunately this little restaurant has been off our RADAR screen for the past couple of years…read more But, returning a month ago we've now been here twice and our original 2022 review still holds up as their food, service and ambiance are all top notch. Only seven tables so the noise level is nonexistent, which is much to our liking. Terrific soft background music adds to the dining pleasure as well as their no rush service delivery. We've had chicken, steak, pork and seafood dishes recently as wells as several of their creative delicious salads. We are already planning our next visit, but they are on winter hours and only open Friday and Saturday with reservations required. Bottom line: Very decent dining experience and value as well.

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With great anticipation we had Saturday night reservations at this new PPB restaurant, Gourmand…read more And let me start by saying our initial 7:30pm was pushed back to 7:45 by them a few weeks earlier with a note that they recognized they needed more time to properly accommodate their customers. We accepted that. Our pleasant hostess seated us after a brief miscue about our table being ready which led her to show us a storage room for some unknown reason. Our horseshoe booth was very large and could accommodate 6 people and as we were only 4, the space actually was too large for easy conversation in a 2 opposite 2 format . The reason is that Gourmand is very noisy and the noise level when filled only causes you to speak louder which contributes to the noise level. Perhaps during the week it isn't as loud. The dining room is dark and sophisticated. Its strives to be elegant and you certainly forget you're in a Shore town. The wait staff we experienced unfortunately didn't match the sophistication Gourmand desires. We started with a female waiter who when presented with our two bottles of wine, immediately began opening them. As one was a prosecco we wanted that opened first. A simple question as to which she should open would have been in order. Unfortunately, she had no idea how to open the Prosecco and elicited the help of another wait member to do so. It was a bit comical to watch. After she poured the wine and left, the other waiter, Frank, came over to take our order. Why the switch over to him, I have no idea., Frank started with a long introduction of the house's wine selection. I found that odd as he was the one who opened the Prosecco and within an inch of him was an unopened bottle of red. I stopped him mid explanation and said, perhaps he didn't notice the two bottles we brought. He brushed that off with a "Well, in case you wanted a third bottle". Huh? Frank mentioned the special of the night and there was only one. A three pound Tomahawk steak from Pat LaFrieda's. It was described without its price which likely was intentional. He noted too at 8:00 they were out of one of their 8 entrees. A last word on the wine issue. When Frank opened the red bottle later he politely asked if it should be decanted. I actually had to ask him twice to make sure I heard correctly. We laughed and said no but the underlying attempt at being sophisticated, really came across as pretentious. The food! What about the food? We had a nice antipasto and for four, it wasn't enough. We should've ordered another appetizer. It was very pretty, tasty and had a variety of cheeses and assorted items. I'd recommend it. For dinner we had the Cuban pork chops which was a nice size with a spicy rub but was not the medium expected but just slightly off where another minute was needed. Still good and recommended. The chicken was nondescript. The branzino was deboned and served with the skin on which was slightly bitter and needed to be peeled off. It was topped with an artichoke relish which while good masked the flavor of the fish. Perhaps serving it on the side next time. Desserts were good. The gelato was delicious and the cupcake with gold leaf good and paired with ice cream. There was no offer of coffee, tea or espresso. It wasn't on the dessert menu. Still, as we were leaving I saw someone carrying an espresso cup to a patron. So, our conclusion: Gourmand is in its first month. They are trying to find their identity. For us, they failed in the warmth area instead trying for a forced sophistication that their staff's skills aren't up to. For the price point they have per plate, they need to work just as hard on staff training as they did design. The potential is there.

Last night, we had the honor of dining at Gourmand's soft opening, and if I had to sum it up in one…read moreword: fantastic. We started with focaccia and whipped herb butter, which immediately set the tone for the evening. Who knew bread could make that kind of impression? It was the perfect opening act for what turned out to be an incredible dining experience. For appetizers, we shared the Wagyu lasagna, chorizo and scallops with mole sauce, bluefin tuna over crispy rice, and a charcuterie board. I had never tried mole sauce before, and it absolutely blew me away. Honestly, it's hard to pick a favorite because every dish was exceptional. Then came dinner: a Cuban pork chop, boneless Branzino, filet, and ribeye. The beef was topped with a cooked onion preparation unlike anything I've had before -- absolutely amazing. Every single dish that hit the table earned an A+. Even though we were completely full, we powered through dessert because we couldn't pass them up. Two of us had gelato, another had a pistachio chocolate dessert with cookie crumble underneath, and there was also a whipped cream-based dessert that I honestly can't describe properly. The taste and texture were unlike anything I've experienced before -- phenomenal across the board. The restaurant itself is stunning. From the tile detail work and wall trim to the cabinetry, custom booths, and upholstery, every inch felt thoughtfully designed and top-notch. The open kitchen added so much to the atmosphere; watching the chefs work their magic was part of the experience. The vibe was authentic, upbeat, and polished. Gourmand did not disappoint. It was an elevated dining experience unlike what I'm used to, and I enjoyed every minute of it. This may very well be the best fine dining restaurant in 08742. I'll absolutely be back.

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Recently opened, this upscale bar and restaurant is bound to be a hit for the Manasquan crowd…read more Very nice well appointed bar that has front windows that open onto Main Street for fresh air and a decent view. Overall ambiance - Excellant. The bar staff are all friendly and very professional. Although we did not eat here yet, will return to sample their food. Overall service - Excellent. The only negative is a very long staircase to get up to the second floor. Why no elevator? Big mistake on their part..

My wife and I heard good things about coastal canteen from family, so while we were down the shore…read morefor the week we decided to make a date night out of it. When I made my reservation I requested a table on the rooftop, which they were able to accommodate. From our walk through the indoor area, it seemed very noisy so I was glad to be away from that. I started the night with their "i love mai tai" drink. And let me tell you, it was strong. Maybe a bit too strong, but not the worst problem to have. For an appetizer we split the lobster and shrimp thermidor fries. I quite liked the fries, and they were my wife's favorite part of the meal. I will say, they certainly did not skimp on the meat. As for our entrees, we both went for the NY strip. I'm not usually one to order steak at restaurants, mostly because it typically means paying $60+ but their price seemed more reasonable. It was delicious, tender, and cooked perfectly. My sole complaint would be that they may have gone a bit overboard on the salt. Some bites were fine, others were much too salty. Without me even bringing it up, my wife said the same thing. Ultimately, though, I didn't feel that it was a dealbreaker. I would still strongly recommend it as a main course. All in all, solid restaurant that I would suggest giving a shot if you're in town.

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