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    Whispers

    3.5 (142 reviews)
    Closed 5:30 pm - 10:00 PM

    Whispers Photos

    WHISPERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Whispers

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    Reviews With Photos - Whispers

    Dinning room
    Shannon F.

    Would give whispers a 3.5/5. The ambiance is very nice and classy inside. The service was great as well very friendly and attentive! The food was very solid as well.

    Romantic dinner
    Mark V.

    Whispers is absolute elegance and top fine dining nestled right on the beach in Spring Lake! Pricey but more than worth the price Not sure where to start but I'll start with the location itself. The restaurant is located in a fabulous bed-and-breakfast Victorian home. Very close to the beach, stepping inside here is amazing! They have a separate entrance for the restaurant but I suggest walking through the main lobby as well, absolutely gorgeous building! Now the service, there's no better service anywhere! Incredible servers paying the most strict attention and serving you like you're a celebrity. Small very charming dining room! OK time for the food, cannot be beat! Oh my God did I go to heaven with my meal! For an appetizer I got their scallops and pasta special. I'm just going to go out there and say never had better scallops in my life! For dinner I had grilled shrimp over homemade pasta in the most amazing pesto sauce! Take a look at my picture. Just gonna say the seafood meal of meals! It was shrimp yes, but the sauce and the homemade fettuccine were really better than I could've imagined! Very highly recommended for a wonderful dining experience, but I'm going to warn you, it's pricier than most expensive restaurants, so it's really great for special occasions!

    Pretty rose on the table.
    Suzy B.

    We had a really nice dinner last weekend at Whispers. We were a party of 4 and it was the first time for all of us. We loved the quaint setting inside of a large B&B. Our table was in its own private room with about 4 other tables. The decor was elegant and made us feel like it was a very special occasion. Pretty flowers and candles adorned the table as well as beautiful dishes and decor. And before I forget, and very important to your dining experience is that Whispers is BYOB. You don't want to forget that! Not that we were in a rush, but the service was on the slow side. There seemed to be something going on that evening and we had all different people helping with serving us. And no, not just the runner delivering the food. But back to the actual food... The appetizers and salads we selected before the meal were really good. The salads were excellent to start and my husband had a shrimp appetizer that he raved about. For my entree I had the lobster special which was excellent. It was a 1 1/2 pound lobster with no work to do.. just the yummy lobster meat, served in a nest of a wonton and with crab meat and mashed potato. So good. My husband had the salmon which he liked as well. My friend went off the menu and had halibut which she wasn't that crazy about the preparation. I would say stick to the items on the menu! Dessert was another scrumptious offering. I had one bite of the pear tart and our friend had this big coconut almond joy type dessert that he really didn't want to share, but I did try it. Very good! I also had one of the most delicious cappuccinos ever! They must have a really great cappuccino maker on premise. It was exceptional. So I would definitely come back. If the service was a bit better I would have given it 5 stars. I would say it was a busy night and the team did the best they could do! Definitely a very nice dining experience.

    Lobster Crepe
    Anne G.

    Great food and service! The bread came out warm with whipped butter! Lobster crepes were tasty. Filet mignon with carrots and green beans! Grilled shrimp with pesto linguine. The ambience is nice. The decor is classic with flowers.

    James Ryan Alexander M.

    Took hubby here for Valentines day 2022. Was looking for something different and quiet from the normal list of places we go to. Food was Great , waitress Brandi was Great. Highly recomment and will add it to our bi weekly go to list.

    Center Cut Filet Mignon
    Chad V.

    Having waited until the last minute, I had to scramble to find a restaurant with available reservations for New Years Eve. I was very fortunate to have called Whispers at the right time as they just received a cancellation. I must say, we couldn't have been happier with the quality of the food and the service. Our steaks were cooked perfectly and had several off price fixe menu specials such as the stuffed calamari. I would definitely recommend Whispers for a dinner to celebrate a special occasion. We will certainly have to try them again when they have their regular menu available.

    Delicious shrimp dish
    Debbie M.

    Divine dining experience,,, lovely room, food made with expertise,,,unusual flavors,,, I love this place & have been coming here many years!

    Cucumber topped with Salmon mousse
    Jennifer T.

    Whispers is an elegant byob restaurant located in the Hewitt Wellington Hotel in Spring Lake. It's the perfect place for a romantic dinner or to celebrate a special occasion. Portions are on the small side, and that would stop me from becoming a regular. But, I'd definitely would dine here again! They start you with a complimentary tasting. Tonight's tasting was a cucumber topped with salmon mousse which was good. They also serve you a fresh hot roll which was also good, but I was expecting a restaurant of this caliber to have a few different kinds of bread to choose from. For appetizer I had the lobster ravioli topped with a butternut squash purée which was $20. I thought it was too small of an appetizer for the price point. It was good, but I didn't think it was excellent as it should of been. It needed more of a butternut squash flavor as it was described. My entree which was the 1.5 pound lobster over a crab cake in a wonton served over mashed potatoes was EXCELLENT! I highly recommend ordering it! For dessert I had the chocolate ganache cake which was very good, but very small! I had two rolls otherwise I would of left hungry. I don't mind paying high prices just want to be served a bit more generous portions, and get my money's worth. My server Taylor was wonderful! I definitely recommend dining here if your looking for that special place to celebrate a special occasion or just looking for a romantic dinner!

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    Page 1 of 4

    Ask the Community - Whispers

    Is there a bar?

    No - It's BYOB

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    Blend By Chef Lou

    Blend By Chef Lou

    3.9
    (345 reviews)
    2.0 mi
    $$$

    We had a delicious dinner at Blend last night. Everything was fresh and plentiful. The grilled…read moreclams were tender and accompanied by a delicious lemony sauce that was perfect for dipping the focaccia bread into. We also got the ricotta and tomato sauce to have with the bread and it was perfect. The fried rice ball were yummy with a nice crisp. The ribeye steak was very good - not steak house good, but tasty. Disco fries were enough to feed an army and the gravy was absolutely delicious. The sautéed spinach - fresh and seasoned perfectly. The stuffed branzino (a Special) was fresh and citrusy. I never get stuffed fish because it's always full of breading and crab which I don't prefer. This was stuffed with summer squash and fennel julienned into a spaghetti as well as orange slices. The flavor was so fresh and enjoyable. The potatoes that came on the side and the lemon caper sauce rounded it out nicely. We packed half our food to go to save room for dessert. Espresso perfectly poured, gelato sundae, mini jelly donuts (to die for!) Chef Lou stopped by to ask how we were enjoying our dinner (very much!) and our waitress Anna was so fun to chat with and provided great service.

    The host sat us right away. Service was impecible. Menu was extensive. The asian calamari was…read moredelicious as was the waygu meatballs. The vodka bombs were nothing more than fancy riceballs. I ordered the prime rib...just a note...I've had rare prime rib many times before at various restaurants but this order looked like the chef passed it over a flame...meaning it was super rare. No big deal but order it medium rare for those reading this review. Other plates of note were the orechette with sausage and broccoli rabe, carbonara and rib eye steak, all were tasty. There was supposed to be a street festival that night but it was cancelled due to the canadian wildfires...bummer.

    Photos
    Blend By Chef Lou
    Chicken SORRENTINO good
    Chicken SORRENTINO good
    The Blend at the Inn in Manasquan.

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    The Blend at the Inn in Manasquan.
    The Committed Pig

    The Committed Pig

    4.1
    (603 reviews)
    2.0 mi
    $$

    Stopped here after a bike ride on the Capital to Coast bike trail. What a pleasant surprise! Didn't…read moreknow this place existed until today. Everything was perfect. Food was delicious, very fresh; service was excellent (Annie was our waitress and was excellent). Atmosphere was open, airy and beautiful. We will definitely be back! Highly recommend!

    We stopped by for lunch and sat upstairs on the rooftop deck, which is first come, first served…read more The restaurant is beautiful with plenty of seating and a great atmosphere. Although it wasn't very busy, service upstairs was fairly slow, and several nearby tables also seemed to be waiting a while for food or checks. For drinks, we ordered the Boardwalk Lemonade, which was sweet and refreshing, and their version of an Aperol Spritz, which had a beautiful presentation. My dad's Baked Brie Burger was delicious--the fig jam paired perfectly with it, and the waffle fries were fried to perfection. I ordered the Mr. Beautiful Burger, which tasted great at first. Unfortunately, I felt VERY sick almost immediately after eating. I can't say for certain what caused it, but since my dad didn't try my burger and felt fine after his meal, I suspect mine may not have been cooked properly. Despite that, I enjoyed the atmosphere, drinks, and overall experience. I'd definitely give this place another chance, though I'll skip the Mr. Beautiful Burger next time.

    Photos
    First Floor bar
    First Floor bar
    The Committed Pig
    Rooftop bar

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    Rooftop bar
    Scarborough Fair Restaurant

    Scarborough Fair Restaurant

    3.5
    (258 reviews)
    2.1 mi
    $$$

    SEA GIRT: Known for its gourmet dining, charming atmosphere, and truly memorable setting,…read moreScarborough Fair Restaurant has officially gone to the dogs in the best way with its brand-new Bark & Booze Happy Hour. Held every Friday from 3-6 PM, this tail-wagging idea comes courtesy of their fantastic bar manager, Matt. Set on the patio garden bar outside the picturesque historic farmhouse, the event features happy hour specials for both humans and their four-legged companions. Pet parents can indulge in fine American cuisine and drink specials, while pups get their own Bark Bites menu, offering a burger patty or chicken breast served with rice and carrots, available in half or full portions. There are even hydration bowls with fruit-infused water to keep the pups cool and refreshed. Leashed and friendly dogs are always welcome to dine outdoors overlooking the beautiful property. We spotted plenty of well-behaved pups, including Blue, Mikey, Velvet, and Zarra. All in all, it was a perfect night out at this beloved local spot.

    Excellent first experience here for restaurant week. I am not sure why the reviews here are…read morelackluster. Everything I ate was delicious with a nice presentation and I am not impressed by mediocre. Waitress was super friendly and helpful too. However service was slightly on the slow side (waiting for drinks / courses), but all is forgiven because the ambience is stunning (old, ornate estate with whimsical garden) + there was a live lounge singer to entertain. APPS: free bread basket with a really nice whipped herb butter. Mahi ceviche had interesting flavors, not bad, but slightly on fishier side. The salmon cake was excellent - fresh lump and lightly seared. ENTREES: Highly recommend the teres major steak medallions - cooked to perfection (medium to medium rare) with a blue cheese & crab sauce that paired excellently. Tasty sautéed spinach and real mashed potatoes (not processed). My guest really enjoyed their monkfish dish (poor man's lobster) with julienned veggies, olives, and an interesting sweet yet tangy oil based sauce. DRINKS/DESSERT: Pear martini was fantastic for spring. Real puree used. Nice wine selection (and great happy hour deals). Desserts were NOT slept on like many places do. Excellent flourless chocolate cake with raspberry sauce - not very sweet at all and rich. Generous slice. Also the best brown sugar bread pudding I've had in this part of the country. So moist with ice cream and whip. They're always running weekly specials with discounts and entertainment. Fire pits in the summer. Ample parking. Would definitely recommend here for a nice evening out.

    Photos
    Octagon room
    Octagon room
    Swordfish, sea scallops, risotto special
    Swordfish, sea scallops, risotto special
    Ambiance

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    Ambiance

    Whispers - tradamerican - Updated August 2026

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