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    Reef and Barrel

    2.7 (120 reviews)
    Mon 11:00 am - 2:00 AM (Next day)
    Tue 11:00 am - 2:00 AM (Next day)

    Order Reef and Barrel Takeout or Delivery

    Reef and Barrel Photos

    REEF AND BARREL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Reef and Barrel

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    a close up of a sign on a wall
    Ric T.

    With a lot of ancient reviews, I thought I'd stop in R&B, formerly Edgar's, and update you Yelpers. The place looks different since I was here last so I'm assuming that the present decor is about 3 to 4 years old. Nicely done. We sat in the Sun room. Prices are commensurate with the venue. Lori, who has been employed here just 3days, did ok. See pix of what was consumed. Food decent. When the weather is decent during the summer they have bands in the parking lot, that part is cash only. 3stars??? Nothing jumps out, except the decor.

    Roof top
    Ashlee B.

    Great spot. Loved the casual vibe & the roof top. It rained so once it dried up a little we went upstairs & enjoyed the DJ and drinks. The bartenders were nice & response! Loved it.

    Fish & Chips - delicious
    Amiee L.

    This place was a cute little sports bar type restaurant in Sea Girt. The staff were friendly, but our server didn't show up much. However, this was some of the best fish and chips I've ever had. I rarely order fish, because I do not like a lot of breading, but this was cooked perfectly and delicious. I would recommend.

    Dead fly in salad
    Alex H.

    I went for dinner with a group of 6. The service was a bit slow for dinner service. I ordered a salad for my entree and I went to mix in my salad dressing and as I was mixing a saw a dead fly in my salad. I was extremely repulsed by this as it was clearly in the romaine mix to begin with. I informed the waitress and she apologized and gave me a free drink token. She brought me another salad and did my take this off of the bill which I found to be I absurd that I was being charged for a salad that has a dead bug in it to begin with. I was no longer hungry after seeing the dead fly so I did not eat my salad. I will not be eating at Reef & Barrel in the future after this experience.

    Matthew W.

    This is my first time here, and I will say, it has potential. We arrived early and it was a little bit dead. Now, it's closer to 7 o'clock and it's filling up. On Wednesday nights the band is setting up. The burgers were very good the lobster mac & cheese very good. Overall the portion sizes are a little small size but I enjoyed it. Good service, nice friendly waitress- attentive, good advice.

    Burnt cheese.
    Chelsea B.

    I am absolutely so sad about this! Been bringing a whole group here every year for cheesy pizza goodness. Like ninja turtle, pull the piece apart and the cheese strings out a mile long, pizza. We were served burnt, crispy pizza this last time around, and we waited forever for it. If we weren't so hungry we would have probably realized we should have sent it back sooner than all of us grabbed slices and started nibbling. You could literally break the pizza in half with a cracking sound while all the pieces of crust crumbled to the tray. The place looks beautiful, but I'm not sure what's going on with the food now that it's not Edgars. I hope this was just a fluke, but it was truly disappointing. I hope to be back to write a better review at some point.

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    1 month ago

    Great food and even better service. A live band was playing as well! I would highly recommend

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    4 years ago

    Awesome atmosphere! Nice cold beer but the best part is the staff!! The waitress, Laurie, was amazing, she knew what I wanted before I did!!

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    Spring Lake Seafood

    Spring Lake Seafood

    3.9(139 reviews)
    1.8 mi

    Checked out Spring Lake Seafood this weekend with a group of 6. Our reservations were for 5:30 and…read morethey seated us as soon as we arrived. We were seated in the covered front deck area which was separated from the interior restaurant. It was an 80-85° day but the temperature in the space was relatively comfortable. We had grabbed a few bottles of white from the conveniently located liquor store across the street. I love me a good BYOB establishment. We started with the tuna pizza, an order of oysters, garlic shrimp, beet salad, and the Bibb salad. (Just a side note, they want you to place your starters and entrees at the same time). Everything came out in a reasonable time and was all very good. The Tuna pizza was not at all what I was envisioning but was a pleasant surprise both presentation and taste wise. The shrimp were interesting because they looked like they would be super flavorful, but just felt kind of flat. Both of the salads were delicious, I really enjoyed the Bibb and would highly recommend it. I had the Bluefin and it was really good, the portion size was fair and the fish was extremely fresh. It was far from the best bluefin I've had, but would recommend it nonetheless. Everyone else enjoyed their entrees as well and overall I would say we had a great time. It was a bit pricey, but it's Spring Lake so that was baked into the cake. Will visit again, and this time I'll remember to order the lobster roll.

    We revisited Spring Lake Seafood after our first visit 2 years ago. We were excited remembering how…read moregood it was! Our excitement quickly turned to disappointment. We ordered the Lobster Roll - when it came out, my partner and I looked at each other with the same disbelief. It was literally half the size of the Lobster Roll we had before. In addition the lobster wasn't tender - it was chewy. And to 'top it off' it was over seasoned - we ordered the hot, buttered roll. The 'famed' lobster roll was no longer the same epic sandwich. Next, we reordered the Crab Cake. It was an amazing dish when we had it before. Again, it was half the size of the crab cake we had before. While it tasted good, it was a surprise it was much smaller. The saving grace, a Fried Cod sandwich we ordered was very good.

    Photos
    Spring Lake Seafood
    Spring Lake Seafood - 1/2 Lobster Roll

    1/2 Lobster Roll

    Spring Lake Seafood - East Coast Oysters

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    East Coast Oysters

    Olea

    Olea

    3.8(53 reviews)
    1.4 mi
    Locally owned & operated
    Certified professionals

    TLDR: Gorgeous space, great service and good (but not incredible) food…read more My mom and I went to Olea for dinner over Labor Day weekend. We had a nice meal and it does feel like a special occasion restaurant though the bar was crowded and more casual. Drinks: She had a glass of Sauvignon Blanc and I had a filthy vodka martini with blue cheese olives. My martini was absolutely perfect and ice cold. Starters: I had the Dressed Oysters which were very interesting and absolutely tasted like a bloody mary. My mom had the burrata salad which was large with 3 balls of burrata. It came out with sharing tongs but we didn't plan to share (though I did sneak a few bites). Entrees: We were in the mood for pasta. My mom had Chitarra, which had a little more a kick than she would have liked but was good. I had the Limone and our server warned me that it was VERY lemony but it wasn't crazy to me at all (though I do love lemon). I was picturing something a little more silky and less oily but it was tasty. You can tell the pasta is freshly made because it has that great chewy texture. We didn't go for dessert but did have decaf cappuccinos which were the perfect way to end the meal. The service was great. We had a very personable server (his brother is one of the bartenders) and there was plenty of staff for refilling water, cleaning plates, and assisting with anything very quickly. I'd love to go back and try some other dishes, it's a great spot.

    Food was good , not great, service was just ok.apps and sides were good.brussels , crab cake ,…read morepotatoes. The pork chop was very good but the steak we ordered was not cooked properly and came out cold.It was rare like I ordered but the problem was that fat on the side was raw , still white,,I love to eat the fat with the meat but not cold and raw and when fat is raw its hard to chew or cut.That steak needs to be turned on its side to render the fat.To make matters worse we ordered a sauce with the steak that we asked twice for and when it did come out that was cold as well. The deserts we ordered,chorros and bread pudding, would have been great if not for the salt they put on both.if you are gonna put salt on something you should put it in the description,i know this is popular but im no fan of salt on desserts.,ruined it for me

    Photos
    Olea - Bar / front entrance

    Bar / front entrance

    Olea
    Olea - Lounge

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    Lounge

    Clementeam - Entrees July, 2026

    Clementeam

    4.6(516 reviews)
    4.4 mi
    $$

    1 Reserve a table 2 Bring wine 3 Enjoy Dined here early…read morelast evening. This was our first time since employees took over from long-time owners Michael and Bobby and slightly changed the name to Clementeam. Ambiance is toned down from what it had been. Service is still excellent. Food is perhaps better than ever. We started with a special salad of greens and fruit with six blackened shrimp. Yummy. Then for entrees we had Blackened Salmon and Seafood Jambalaya. Superb. I said, "Compliments to the chef!"

    Having now been to Clementeam twice (and to Clementines 5 times) it pains me to write this review…read more We came for dinner last night and were prepared for a great experience. Every restaurant has a bad night and we just happened to experience this last night. To start, we shared a Calamari Appetizer (special) that was cooked to perfection. The calamari was crispy, as requested, and came with a spicy sauce accented with crumbled bleu cheese. The bread was also excellent. Entrees consisted of Crab Cakes, Grilled Blackened Tuna and the Catfish Special. Here is where things went downhill - the crab cakes were noticeably dark and the mashed potatoes were underwhelming. The tuna was not medium rare, as requested and was also quite dark. While two of the sides were piping hot and quite tasty (jambalaya with andouille sausage and corn maque choux), the hush puppies looked like black golf balls. The blackened catfish was delicious and the plating was very nice. What happened? Old oil for some of the preparation? New help in the kitchen? I don't know but it needs to be looked into. Our server, JP, was excellent and attentive and conveyed our concerns to the kitchen. That said, we will return in the future as I believe this was a "one off". The decor has been improved a bit since our visit in February, but is still miss the old vibe.

    Photos
    Clementeam - Interior photo

    Interior photo

    Clementeam - Deliciousness!!!

    Deliciousness!!!

    Clementeam

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    Mr Shrimp - Lobster dinner

    Mr Shrimp

    3.6(406 reviews)
    3.1 mi
    $$

    We don't get to Mr Shrimp that often but when we do it's always a fine meal. This visit was more…read moreenjoyable then most as we caught them on a night they were not packed with people. They were barely half full and the noise was not extremely loud. I had the New England clam chowder and as usual it was a great start to the meal. Plenty of clams and potatos in a creamy white sauce. To start the meal they also provided bread sticks with sesame seeds which is a real nice alternative to dinner rolls. With the sticks they also providing a dipping sauce that really tasted great. This the only place I can remember having breadsticks during dinner and loved it. For dinner I had stuffed flounder with rice and vegetables. The fish was prepared real well and came with plenty of crabmeat and stuffing. Inside it was real moist and tasted great. Along with that was rice and mixed vegetables. In the restaraunt the vegetables were a bit harder then I would prefer but when I reheated the meal at home they were perfect. But if you you are an al dente vegetable they would be fine for you. My wife picked something off the specials of the day. Shrimp, Mahi, broccoli, mushrooms, pine nuts all over rice. She felt this was a great meal and would definitely get it again. It was a nice blend of a bunch of tastes and textures, and the pine nuts are always a great addition to a meal. With less people to deal with the service was right on point, with several returns to our table to make sure everything was well. I feel you will always have a great meal here. But at times there will be a wait to get a table and it will be a bit loud... But in my mind you will always walk out smiling

    Clam pot was great. Loads of clams, muscles, with shrimp, scallops, a whole lobster, corn, and…read morepotatoes. Service was friendly and attentive.

    Photos
    Mr Shrimp
    Mr Shrimp - Oysters

    Oysters

    Mr Shrimp - Inside

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    Inside

    Hooked Cafe - Bangin Bajan chicken wrap

    Hooked Cafe

    4.4(126 reviews)
    3.6 mi
    $

    Stopped here for lunch during our first trip to Belmar, NJ and did not regret it! The menu is small…read morebut the flavors are huge! I ordered a Shrimp Po' Boy and it was by far the best Po'Boy I have had outside of New Orleans, and might have even been better than the one I had there too. My daughter ordered the Fish and Chips, which she loved despite it being her first time trying it. The interior has that "hole in the wall" vibe with just a few tables and a few stools at the counter. The food is being made just feet away from wear you're sitting and it creates a homey vibe. The locals seem to love the place as several stopped in to either eat or chat with the two women working. I do believe they have outdoor seating at picnic tables. Overall, this place is an absolute gem and i'll definitely be back when we return to Belmar, NJ.

    Happy Wednesday Adventurers! While in the area I saw this place for breakfast and decided to stop…read moreby. I grabbed a to go because I had somewhere to be. It's cash only or Venmo, which I find its pretty normal for smaller local spots. The thing about this location was that it reminded me of Maine, the walls are painted this beautifully brilliant blue with nautical inspired decor. My favorite was the fishies above a fishing boat, which I had to take a snap of. I ordered 3 eggs over medium, with rye, and a side of bacon. The eggs were still a bit too runny, but its a standard breakfast. I want to go back and to sit there because the staff were super nice. If I lived closer then I'd prolly be here all the time. I saw a reviewer complain about the sign showing open, but they weren't. Honestly businesses making that mistake all the time, but to point it out is just whatever. Highly recommend stopping by here early because I have a feeling they're super busy with the locals.

    Photos
    Hooked Cafe - The paulito breakfast burrito

    The paulito breakfast burrito

    Hooked Cafe - Bacon, egg and cheese...ask for it "fully rigged". Will include a crispy hash brown.

    Bacon, egg and cheese...ask for it "fully rigged". Will include a crispy hash brown.

    Hooked Cafe - Quinoa burger over a salad with avocado and a zesty tahini dressing.

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    Quinoa burger over a salad with avocado and a zesty tahini dressing.

    St. Stephen's Green Publick House - Fish & Chips

    St. Stephen's Green Publick House

    4.0(371 reviews)
    2.2 mi
    $$

    If you want authentic Irish comfort food, St. Stephen's Green Publick House feels like you stepped…read moreright into a cozy pub in Ireland. We started with: Irish kettle chips--very addicting! Like nachos but they use kettle chips rather than tortilla chips. A baked Reuben dip (a special)--so cheesy and savory! A soft baked pretzel--perfect for sharing. Came with a spicy mustard! Then came the real Irish classics -- Irish sausage rolls--thick sausage wrapped in a pastry, a great comfort snack. Shepherds pie--a mix of ground beef and lamb. This was savory and perfect for a cold March day! Fish and chips--the BIGGEST fish ever and it was so light and battered well. And if you're a sandwich person, you have to try The Rail Bender which was a huge sandwich with mouthwatering beef brisket, and came with a savory au jus for dipping. For drinks, we went full Irish with their St. Paddy's day specials: Irish Lucky Charm, Irish Maid, and a Jameson Orange Creamsicle that tasted like dessert. If you're looking for the perfect spot to celebrate St. Patrick's Day all year round, this place absolutely delivers. The service was warm and friendly and was a welcoming place in Spring Lake!

    Place has character with an old warm charm to it. Service was great on a Friday even when the band…read morewas playing seemed like just as we were looking for our server she would appear. Food was phenomenal clean plates all around and we're all ready looking at for our next trip.

    Photos
    St. Stephen's Green Publick House
    St. Stephen's Green Publick House
    St. Stephen's Green Publick House

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    Reef and Barrel - tradamerican - Updated September 2026

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