Matt C.

Years ago, sandwiches were the big hoo-ra of fast-casual lunch dining. With operations like Subway and even at one point of time, Quiznos, taking complete control of the sandwich craze, we never really knew what we were missing. For me, Firehouse is hit or miss. And if it weren't for Jersey Mikes, I think sandwiches would be extinct. I've heard of Which Wich before (still indifferent about the name to be honest) but it's irrelevant, because I'm a foodie and we love food. TLH is now happily home to two Which Wich locations with a third expected to open in the latter part of the summer. I was greeted by the polite and personable General Manager who walked me through the process of ordering. I set my mind on a hot Italian sandwich even before I set foot in the establishment. Here, it's called a grinder. Meats like salami and capicola melted in my mouth. And at Which Wich, you do all the heavy lifting. You build your very own sandwich by providing checkmarks on a writable menu, which just so happens to be a cleverly-developed sandwich wrapping paper of sorts. I landed on provolone cheese, marinara, pesto, lettuce, tomato, spinach, oregano, garlic and red pepper, all on toasted wheat. The ordering of the sandwich, the preparing of the sandwich and the eating of the sandwich, all took 20 minutes. That's quicker than watching your favorite sitcom on cable! Which Wich crafts delicious sandwiches in a timely manner. It stands in the ranks of Jersey Mikes, while bringing a fresh perspective. I bid you good eating.

Jennifer M.

I was invited here for a sneak preview of the restaurant, and everything was perfect. It was very clean, there is plenty of seating, and everything was well-stocked. The drink fountain was very clean, which is something that I always notice in restaurants that allow guests to fill their own beverages. The service was extremely friendly, and the managers showed that they really care about this restaurant. The food was delicious and exactly as I (and my date) ordered. I ordered a hot buffalo chicken sandwich with all of the fixings, and it came out perfectly. The buffalo sauce is delicious - not overly spicy, and just enough tang to make it great. My date ordered the Cuban sandwich with pesto sauce, and it was also tasty. We both enjoyed house chips and fountain drinks. We also were able to try the strawberry and Oreo milk shakes, both of which were yummy. We then tried a warm chocolate chip cookie that tasted just like my mom's old Toll House cookies. We will definitely be back, and I have no doubt that this restaurant is going to be hopping soon!

Daniel P.

Five stars in class. With a recent (last five years) up-cropping of boutique sandwich joints (Jersey Mike's, Lenny's, etc...), this one stands out with an engaging ordering process that assures the customer gets precisely what they've ordered (see other reviews covering the dedicated sacks). Groovy interior decor, moderate pricing, quick turnaround and palpable attention to the customer are all big pluses. Owner (David Walker) very involved with the operation. Evident that he's setting high expectations with the staff as well. This is a hike for us (we live near Magnolia & Park) but David told us that both Which Wich AND smashburger are opening up across from WD on magnolia in about six months - we'll look forward to that! This gets five stars in class from me - and I look forward to coming again and again.

Bret I.

Everyone talks about WhichWich (WW) for lunch and dinner (and rightfully so). But no ones talking about WW for breakfast. But they should be. WW has arguably one of the best breakfast sandwiches in town. The starting point is traditional: eggs and your choice of ham, bacon or sausage on your choice of a white or wheat roll. But then things become interesting: because you now have access to the large WW larder, you can customize your sandwich in an almost infinite number of ways. All of their veggies, toppings and spreads are just waiting to be added to your breakfast sandwich in any combination. Want American cheese, 'shrooms, bell peppers and caramelized onions? Go for it (a mighty tasty combination). How about tomatoes, olives and pepper jack cheese? Yep. Provolone and cucumbers? A little odd, but available. In short: you name it, and it's likely you can have it. Your WW breakfast sandwich awaits.

Vane C.

Love the food, the set up, and the service! These were the three things that really stood out to me here, which to me qualifies for a 5 star review. So let me tell you more about this... At their core they're a Fast food sandwich place, with options to build your own or grab a specialty sandwich, house chips, and milkshakes. Great milkshakes, I recommend the Chocolate Oreo. So...They've got some really tasty specialty Wiches like the Meatball Grinder (cheese, pepperoni, sauce, meatballs...yum) or the Wicked (3 cheese, 3 meat, veggies...traditional sub yum). You just grab a bag and pick your Wich, the type of bread (or lettuce) you want it on, the size, and the toppings (like double cheese). You can customize any of the Wiches, even the specialty ones like the Elvis (throw some grilled onions on that and thank me later). Now we all can attest to the fact that customer service can make or break a place. Also, it can seriously brighten or dampen your experience there. I'm happy to report that Which Wich's Friendly service stuck with me and made the waiting tolerable. PS-they serve breakfast Wiches all-day!

Mackenzie M.

"Great. Another sandwich shop" has been the resounding response of the denizen in Tallahassee. There is one commonality among these individuals: they have not yet visited the shop. Which Wich is a step above the rest. The place is clean and minimally decorated in a way that reminds you of Chipotle, but more inviting. We were approached not once or twice, but three times by employees who offered assistance in explaining their unique ordering system. This system is one of the many distinguishing factors of the shop. There are 10 different kinds of sandwiches you can order: ranging from chicken, turkey, ham and pork to classic, breakfast, and vegetarian. Within each of the 10 sections there are about 5 sandwiches. You select the category you want by choosing the paper bag with the printed category name on it and use a provided marker to choose both the selected sandwich and all of your toppings and specifications (there are a ton. I won't ruin all the surprises)! Another cool feature is that all of their meat is cut fresh in the back of the shop as you order. No pre-cut stuff here. They are about full customization. And let's not forget the quality of the sandwich: fantastic! I ordered a hot beef cheesesteak sandwich and the toasted flakiness of the outside and warm fluffiness of the inside are unparalleled to any sandwich bread I've had in Tally. The veggies were all fresh and I didn't feel shorted on the amount of meat either. Overall a great sandwich! Finally I want to touch back on the service, which was superb. Jason, the store manager, was extremely friendly and approachable. Even just ordering your meal made you feel like you were talking to an old friend. And Brett, my sandwich creator, was both fast and professional. I loved both the experience and the food and suggest any doubters make their way over before prejudging this new sandwich heaven.

Adolfo B.

Many thanks to the young lady that helped me make sense of the ordering process which is unlike any place I have ever been to. The sandwich certainly is better than some of those other national chains which I have had to eat at due to no other selections being available. You can tell that the quality of the product here is cared about.

My gf was invited to the opening of restaurant on a Saturday. We went for lunch at noon and what we found was better than our expectations. The restaurant was very clean and organize, as expected for a new restaurant. The crew was extremely friendly and attentive to out needs. The food was really good but they did take a bit longer than usual, I will attribute it to the fact that its a new crew therefore they are still learning. I ha a Cuban sandwich with pesto, which I highly recommend.