I had a wonderful dining experience! I ordered the carbonara, Caesar salad, carrot side dish, and a…read morefew glasses of Elk Cove Pinot Grigio--everything was fresh, flavorful, and clearly well prepared. The carbonara was rich and perfectly balanced, and the sides complemented the meal beautifully. The staff were friendly, attentive, and genuinely helpful, which made the experience even better. Overall, the food was excellent and the atmosphere high end and welcoming. I would highly recommend this restaurant and will definitely be back!

Does not disappoint again. We try everything except the steaks. The octopus is the best in town -…read moreso tender. The pastas all excellent! And the bar knows how to make a great cocktail

**Review: Solid Steak Dinner at The Edison**…read more I had a pleasant dinner at The Edison recently and walked away satisfied, especially with the food. Service was just okay--nothing terrible, but the appetizers definitely took longer than expected to come out. That said, our server was genuinely good: friendly, knowledgeable, and checked on us at the right moments without being overbearing. The appetizers were worth the wait. Both the fried green tomatoes and the crab appetizer were excellent--fresh, flavorful, and nicely executed. For the main course, the steak was spot-on: tender, well-seasoned, and cooked exactly as ordered. The potatoes that came with it were also really good--creamy and tasty without being heavy. We ended the meal with the bread pudding, and it was one of the best parts of the night. It was done perfectly: warm, moist, and full of rich, comforting flavor that didn't feel overly sweet. All in all, The Edison delivers on the food front. If you're after a reliable steak with some standout starters and a strong dessert, it's a solid choice. Ambiance was good, love the historic building. I'll definitely be back for the steak and bread pudding. Recommended!

Stylish spot with quality food and drinks!!!!!!!!…read more The Edison offers a pleasant dining experience with a modern, inviting atmosphere. The food was well-prepared and flavorful, with a menu that balances classic favorites and creative options. Portions were satisfying, and presentation was thoughtful. The space has a lively yet comfortable vibe, making it a great place for both casual meals and social outings. Service was friendly and attentive, though it slowed a little during peak times. Overall, The Edison is a solid choice for good food, drinks, and ambiance. With slightly faster service during busy hours, it could easily earn a full five stars

We were in Tally for an appointment yesterday afternoon. It was 3:40 pm and we decided to eat an…read moreearly dinner before the 30 mile ride home. We had a yearning for prime rib roast. Not many places have it on the menu these days. Some friends had mentioned Texas Roadhouse a few weeks ago, so we gave it a go. There were a lot of cars in the lot for so early on a Friday. There were a lot of customers in the restaurant as well! A host greeted us and shortly afterward showed us to a booth. Our server delivered freshly baked yeast rolls with a cinnamon spread. She took our beverage orders and returned with them quickly. I inquired whether prime rib was available and she informed us that they slow cook it overnight and they had plenty. We ordered a 10oz and a 12oz, both mid rare, with creamy horse radish and jus. Mashed and a Caesar salad for one, broccoli and Caesar for the other. The salads came out quickly and on chilled plates. Our server returned quickly and said the entrees were ready, did we want to wait a few minutes - yes was our response. We were finishing salads and she returned with our entrees. Generous cuts perfectly cooked. They were delicious and tender! The one thing we would change - the rub used was too thick and salty of a crust on the meat. Both of us trimmed it off. Overall - a delicious meal. We will be back next time we are hankering for a good prime rib dinner!

It's actually kind of rare for chains like Texas Roadhouse to have this high of a rating on Yelp so…read moreI was hopeful when we decided to grab dinner here. It was extremely busy when we arrived so we decided to place a pickup order instead of dining in, thinking it would be quicker and easier. Unfortunately, our food still came out over 20 minutes later than the quoted time, which kind of defeated the purpose of ordering ahead but by that time we were starving and just happy to have some food in front of us. When we opened it up however, it was disappointing across the board. There was no sauce included at all, like not on the food itself and not packaged on the side. That meant everything was dry and pretty bland. I was actually kind of bewildered. We ended up going to another place nearby to grab some drinks so that we could choke down the dry food. Maybe it was just a fluke since this place has pretty good ratings or they we're just so overwhelmed that someone decided to leave the sauces off so that the food didn't get soggy and someone else forgot to put them in so that the food had flavor. Either way, this was a very disappointing meal.

Not as familiar with restaurants in Tallahassee but this was a great find. Excellent service. Food…read morewas phenomenal. Had the paradise sangria and miso salmon. I subbed mashed potatoes and collard greens for my sides. Greens were spicy and not my cup of tea but the rest of it was excellent. Hidden gem! Must try.

"Bubbles Sunday" at Lucilla. Chef Joseph has done it again. Perfect pairings of sparkling wines and…read moredelicious dishes. When I read the email announcing tonight's Chef's dinner, we couldn't resist. No one, and I mean NO ONE, can fry an oyster better than Chef. Perched atop a great classic--deviled egg with bacon bits--the oyster was tender with a light batter-fried coating. Chef's duckfat cornbread drizzled with just the right amount of avocado butter provided the perfect podium on which two blackened shrimp lightly dusted with a hint of subtle spices rested. If you know me, you know I don't like my food to hurt me, and this dish met my requirements with a whisper of, "Here I am." Now, my hubby doesn't like anything with coffee, so he was worried about the hickory smoked chicken with espresso molasses BBQ sauce. However, he admitted the sauce didn't have any hint of coffee and, in fact, it was a delicious complement to the chicken. As for the pancetta Mac 'n' Cheese, its creamy cheesiness balanced out the smokiness of the chicken. Chef Joseph often offers one of his Pot de Crème varieties to finish a meal. I always look forward to them. Tonight's Pineapple White Chocolate version was a perfect finish to a perfect dining experience. Sparkling wines and summer--the perfect pairing. Even more perfect when you are enjoying them with a fabulous meal at Lucilla.

We were looking for a last minute reservation at a steakhouse on a Friday evening for our group of…read more6 and this was the only place with available. We called to get the dress code and was advised that is pretty causal, but asked that people don't come in their pajamas (huh?!). Apparently since it's located in the hotel, guest come down in their pj's. This didn't discourage us... we were hungry after a day of running around. We were greeted immediately by valet upon pulling up in the parking lot and seated pretty quickly once inside: The service was spectacular! They were attentive and funny. (I love when someone can make me laugh). The drink I had was strong (I don't remember the name, but I like getting my dollars worth). I ordered the pork chop for my entrée. It was an average meal that you're get at a steakhouse and the prices was comparable and expected.

2.5/5 stars. Believe the other reviews-- this place is underwhelming to say the least! It is not…read morethe fine dining it pretends to be. The ambiance is almost like an upscale bar, nothing too extravagant. Food/drinks: the cucumber breeze was really good. It reminds me of freshly pressed cucumber juice. I could not taste the alcohol at all; it was refreshing. We started with the crab cakes. The menu described them in a completely different way than they were presented-- the outside was very breaded, almost like a boudin ball, but not over-fried to where the crab was minimal. It was interesting, but not bad. As an entree I had the 14 oz. ribeye accompanied by shrimp and sides of a baked potato and asparagus. The shrimp were large and decently flavored, the baked potato was superb, and the asparagus was so charred, it was almost inedible. The steak....was mediocre at best! I've had a better steak at Longhorn. Service: our server was pleasant but not overly attentive. This wasn't an issue, though. Overall, I don't think I'll revisit unless I'm getting a cocktail only *shrugs*.

Liberty Bar & Restaurant is a solid go-to with a menu that delivers every time. The steak frites…read moreare a standout, perfectly cooked and full of flavor and the burger is just as good, juicy and satisfying. Don't skip the charcuterie board either; it's beautifully done and perfect for sharing. Great food, great atmosphere, and consistently reliable. Liberty Bar is one of those places that never disappoints.

Good food, good service. A lively/fun bunch. If you desire a quiet meal, this is not the place for…read moreyou! Lol!

Our server was super with great Service & food was very good / great !…read more Yummy . Large portions . Highly recommended

This is a mix review! We arrived and they had a 30 minute wait so we ate in the bar. Bartender took…read moreour order pretty fast. Appetizer- Louisiana Shrimp- taste really good, but super oily. 7 out of 10 She-Crab soup- 10/10 Baked stuff shrimp- 10/10 Shrimp basket- 1/10- one of the worst. The shrimp looked like either they deep fried it 3x or it was fried yesterday and given today. Since there was no time for us to wait for another order, I ate several and left the rest. Cole slaw- 1/10- no flavor and lukewarm Fries- we're not crispy as advertised- but decent 6/10 Service- well it's a bar, can't expect too much especially when it's just one guy being pulled 8 different directions. When my food arrived- I asked for tartar sauce- it took him 9 minutes- unacceptable. For tartar sauce- we had to ask someone else to help us just to get it. 6/10 Might be back- not sure.

We came here for a graduation lunch with two families. We did have to reserve well in advance…read more(think September/October time frame) and they required a $100 deposit. It was raining when we came, but had it not, it would have been such a great place to walk around and explore. They have a garden area and just such a cute vibe. I felt like I was walking into an upscale farm house...and I loved it! I loved all the decor and the whole vibe, All the food we received at the table was amazing. We had crab balls and basal buttons, both of which were well gone before I could take pictures! Around our table we had a wide variety, 3 Tuna & Truffle, 2 Crabbie Patty, a Beastly Buffalo chicken, a cob salad and sides of curly fries, sweet mashed potatoes, grits, seasonal veggies and soup. Everyone enjoyed their meals tremendously! I wish I had found this place 4 years ago because I would have made it a repeat visit!! I'm updating with one negative...the water. I don't drink soda or sweets, I usually just drink water. The water they brought out tasted like bleached well water, that's really the only way I can describe it. I couldn't drink it, and it had a smell!

Food quantity: 7/10 Food quality: 9/10…read moreService: 9/10 Ambiance: 9/10 Overall rating: 8.5/10 Delicious fresh shrimp salad and great outdoor seating. Would highly recommend